TRIO Restaurant & Market Menu Prices at 3708 N Croatan Hwy, Kitty Hawk, NC 27949

Neighborhood bistro featuring New American fare & live music, plus a store with wine, beer & cheese.

TRiO is an exciting retail and restaurant destination with an inviting yet cosmopolitan vibe that sets us apart from other casual venues on the Outer Banks. Comprised of both a gourmet wine, beer and cheese market as well as a restaurant with a wine bar and tap house, we offer the best of the worlds of wine, beer and cheese for your enjoyment on premise or in the comfort of your home. In the restaurant, we’ve created an environment that is simple and classic, yet immediately comfortable; a gathering spot for locals we see often and occasional visitors who quickly become friends. From quality and value, to high-end and exceptional, our market has vast selections of wine, beer, cheese and more from around the corner and the world.

4.7 – 814 reviews $$ • Restaurant

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Menu
Restaurant Menu
TRiO Restaurant is all about simple pleasures and authentic flavors. Served for both lunch and dinner, our restaurant menu is crafted to enhance the natural goodness of exceptional ingredients using simple preparations.
Soup & Salad
Soup of the Day Made in house. Choose a cup $7 or bowl $10
House Caesar Crisp romaine tossed with our lemon-mascarpone Caesar dressing, freshly grated Grana Padano and crunchy garlic croutons (Veg)	$11.00
House Salad Spring mix topped with cherry tomatoes, cucumbers, crumbled feta, and toasted pepitas with our red wine vinaigrette (Veg, GF)	$11.00
Greek Quinoa Bowl Tomatoes, cucumbers, pickled red onion, chickpeas, artichoke hearts, olives, and quinoa on arugula finished with feta crema (Veg, GF)	$15.00
Carolina Grilled Peach Salad SC peaches, red onion, buttermilk blue cheese, NC pecans and roasted red pepper vinaigrette	$15.00
Jerk Shrimp Salad Roasted corn, pickled shishito peppers, crumbled goat cheese, wasabi soy peanuts, honey lime vinaigrette and grilled local shrimp on romaine (P)	$16.00
Add to your Salad grilled shrimp 9 crab cake 12 grilled chicken breast 9
Cheese & Charcuterie
Cheese Board Cheesemonger’s choice of rotating artisan cheeses and accompaniments	$16.00
Charcuterie Board Cheesemonger’s choice of rotating cured meats and accompaniments	$14.00
Cheese & Charcuterie Board Cheesemonger’s choice of rotating artisan cheeses, cured meats and accompaniments	$28.00
Add to any board blue cheese $5 • pâté $8
Handhelds
House Grilled Cheese Made with our artisan cheese blend and a drizzle of truffle oil (Veg)	$11.00
Caprese Panini Fresh mozzarella, local tomatoes, basil pesto and aged balsamic on focaccia bread (Veg)	$11.98
Brie & Prosciutto Panini Thinly sliced La Quercia Prosciutto Americano and Belletoile Brie with rosemary fig spread	$13.00
Aged Gouda & Roast Beef Panini Made with our balsamic roasted tomato and arugula	$14.00
Turkey, Strawberry & Brie Panini With Belletoile brie, local hot pepper jelly, and basil	$14.00
Jumbo Lump Crab Cake Sandwich With crisp lettuce, sliced tomato, and remoulade (P)	$20.00
French Dip Thinly sliced London broil, provolone, and TRiO caramelized onion dip on a demi baguette. Served with au jus	$16.00
Handhelds include choice of chips, house salad, or Caesar salad ~ sub cup of soup 5 • add caramelized onion dip 3 • sub mac & cheese 6 ~ Handhelds are not available Gluten Free ~ Route 11 chips are processed with sunflower and peanut oil
Small Plates
Caramelized Onion Dip A signature TRiO classic! Our take on classic onion dip is made with roasted onions and a kick of heat. Served with chips (Veg, GF)	$9.00
Roasted Cauliflower Topped with Barber’s cheddar and served with chimichurri (Veg, GF)	$9.00
Housemade Hummus Served with toasted pita and fresh veggies (V)	$9.00
TRiO Mac-n-Cheese Our six-cheese artisan blend mixed with cavatappi, topped with potato chip crumble and baked. Choose a cup $9 or bowl $13 (Veg)
Whipped Goat Cheese & Fig Jam Topped with microgreens; served with a warm baguette (Veg) * dine in only	$11.00
Smoked Salmon Toast On harvest grain bread with herbed goat cheese, cucumber, and radish. Sub gluten free toast +2 (P)	$11.00
Smoky Garlic Shrimp Local shrimp and cherry tomatoes sauteed in a roasted garlic paprika butter; served with a warm baguette (P)	$13.00
Burrata of the Week Hand made mozzarella filled with cream, with rotating accompaniments; served with a warm baguette	$12.00
Flatbread of the Week	$11.00
Large Plates
Crab Pot Pie Jumbo lump crab and veggies in our Cava cream sauce, topped with pastry and baked to order, with choice of side house or Caesar salad (P) *dine in only	$22.00
Carolina Shrimp & Grits Local Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoky cheddar NC grits (P)	$24.00
Prosciutto Chicken Pan fried chicken breast with garlic and herbs, topped with prosciutto, and finished with our house marsala sauce. Served with smashed gold potatoes and sautéed kale	$24.00
TRiO Strip (10oz) Topped with Point Reyes blue cheese butter; served with broccolini and smashed gold potatoes (GF)	$26.00
Jumbo Lump Crab Cake 24/34 Served with housemade remoulade, seasonal slaw and smashed gold potatoes. Choose one or two (GF, P)
Steak & Cake 6oz filet and our signature crab cake, served with smashed gold potatoes, broccolini and mornay sauce	$42.00
Seared Local Scallops mkt Chef’s Choice
Dessert Please ask your server for today’s scratch-made dessert offerings!
Brunch Menu
Savor & Sip Brunch is served in addition to our full menu Saturday and Sunday until 3pm.
NC Grit Bowl Roasted corn and smoked cheddar NC grits, local squash, sweet potato, red onion, spinach and mushrooms, topped with a fried egg	$14.00
Sweet Potato Hash With avocado and fried egg	$14.00
Brioche French Toast Rosemary-orange syrup and whipped mascarpone, add bacon 4	$13.00
TRiO Benedict La Quercia Prosciutto Americano, balsamic roasted tomato and fried eggs topped with a gruyere and white cheddar Mornay sauce on a toasted English muffin	$16.00
Avocado Romesco Toast Harvest grain toast with a Romesco spread topped with balsamic tomatoes, sliced avocado and a fried egg	$12.00
Zardetto Private Cuvee Prosecco, Italy	$7.00
Saint Hilaire Brut France ~blt $38	$10.00
Montelliana Prosecco, Italy	$24.00
Bailly-Lapierre Cremant Rosé France ~btl $44	$11.00
TRiO Mimosa choice of OJ, peach, mango, or blood orange	$8.00
Bartender’s Mimosa Bubbly with bartender’s choice of juice	$8.00
Michelada Draft lager with Bloody Mary mix and seasoned salt rim over ice garnished with pickled okra	$7.00
Wine List
Vintages subject to change Our award-winning list offers wines by the glass, bottle and flight. Additionally, our Reserve List offers extensive cellar selections. Decanters and large format wine glasses available upon request. Vintages listed are always subject to change.
5oz $7 ~ 8oz $10 ~ Btl $28
Ecaana Pinot Grigio ’21 Italy
Peter Mertes Riesling ’21 Germany
Today’s Adventurous White ask server
Today’s Chardonnay ask server
Anterra Moscato Italy
Today’s Dry French Rosé ask server
Today’s Adventurous Rosé Argentina
Backhouse Pinot Noir ’20 California
Honoro Vera Tempranillo ’20 Spain
Today’s Adventurous Red ask server
Grayson Cabernet ’21 California
Staff Picks & Safe Bets ~ 5oz ~ 8oz ~ Bottle
Today’s NZ Sauvignon Blanc New Zealand
Baudana “Dragon” Biano ’21 Italy
Today’s Sancerre ask server
Left Coast White Pinot Noir ‘20 Oregon
Zacharias Assyrtiko ’21 Greece
Baudana “Dragon” Bianco ‘20 Langhe, Italy
Fess Parker Chardonnay ‘20 Santa Barbara
Clos Pegase Chardonnay ‘20 Napa
Cakebread Chardonnay ‘19 Napa
Guiot “Jamais” Chardonnay ’20” France
Field Recordings “Skins” ‘20 (orange) Central Coast, California
Villa Wolf Rosé of Pinot Noir ‘21 Germany
Lemelson “Theas” Pinot Noir ’19 Willamette, Oregon
Belle Glos (Caymus) “C&T” Pinot Noir ’20 California
Vivero de Usaldon Garnacha ‘19 (natural) Spain
Today’s Cotes du Rhone France
Catena Malbec “Paraje Altamira” ’19 France
Tikves Barovo ‘18 Rep. of N. Macedonia
Daou Cabernet ‘20 Paso Robles
Hall Cabernet ’18 Napa
Caymus Cabernet ‘20 Napa
Lapis Luna Zinfandel ‘20 California
Caparzo Brunello ‘17 Italy
Tolaini “Al Passo” Tuscan ‘18 Italy
Sparkling 5oz ~ Bottle
Saint Hilaire Brut France
Bailly-Lapierre Cremant Rosé Burgundy, France
Bisol “Jeio” Prosecco DOC Italy
Mumm Napa Brut California
Sabine Godmé Brut Reserve Premier Cru NV France
Pol Roger Brut NV France
Wine Flights
Choose 3 from $7, Sparkling, Staff Picks, 2.5oz each
Rosé Flight	$12.00
Flight A $7 list	$12.00
Flight B $7, Sparkling & Staff Picks $15 & under	$20.00
Flight C any $7, Sparkling & Staff Picks	$30.00
Wine Cocktails
TRiO Mimosas choice of oj, peach, mango, or blood orange	$8.00
Taj Mahal a shimmering take on the French 75 with Ritual Gin (N/A) , sparkling rosé , and fresh lemon juice	$11.00
Agave Wine Margarita made with 100% blue weber agave and real lime juice	$8.00
Dragon Fruit Margarita 100% agave wine with fresh dragon fruit puree served in a salt rimmed glass	$11.00
Blood Orange Basil Margarita 100% agave wine with fresh blood orange juice and basil served in a salt-rimmed glass (try it spicy!)	$11.00
Rojito rosé, local strawberries, mint, simple syrup, soda water	$11.00
Grapefruit Paloma Ponga Sauvignon Blanc with fresh squeezed grapefruit and lime	$10.00
Mile Post Mule Austin’s dry cider, Pickett’s ginger, lime juiceNor’easter11just like a Manhattan, but with wine	$10.00
Craft Mocktails
non-alcoholic
Ritual Gin (N/A) & Fever-Tree Light Tonic Botanicals, cucumber, juniper and a touch of spice	$7.00
Grapefruit and Rosemary Spritzer Non-alcoholic chardonnay with fresh squeezed grapefruit and rosemary simple syrup	$6.00
Lemon Lavender & Blueberry Fizz Fresh lemon juice, housemade blueberry-lavender simple syrup and tonic water	$5.00
Giesen Sauvignon Blanc (N/A) Bright, tropical, citrus flavors without the alcohol (GF)	$7.00
Wine Proxy complex like wine, but w/o alcohol	$9.00
Athletic Hazy IPA or Golden (N/A)	$5.00
Mikkeller (N/A) ask server	$9.00
Rotating Beer Taps
Craft Beers on 24 rotating taps all served in style appropriate glasses ~ 12/4/21 on tap list follows see website for current selections
Weihenstephaner Pilsner Urquell
Andechs Helles Festbier
Freehouse Ashley Farmhouse Ale
1718 Sundays Summer Orange Zest
Highland Cold Mountain Winter Ale
Flying Embers Ginger & Oak
Edmund’s Oast Lemon Meringue
Great Lakes Christmas Ale
1718 Where’s Fema
NoDa Hop, Drop ‘N Roll
7 Clans Hop Rooted
New Anthem It’s A Goofy Thing
Guinness Draught Nitro
Maine Mean Old Tom Nitro
River Rat Hazelnut Brown Ale
Hofstetten Kubelbier
Southern Tier Pumking
Chimay Blue
Ghost Harbor Good Day SIr
Foothills BA Sexual Chocolate Imperial Coffee Stout
Anchorage The Experiment
Westbrook Key Lime Gose
FountainSercy Orange Raspberry Seltzer
Zardetto Prosecco

… View more

Menu Photos

Contact TRIO Restaurant & Market

Address: 3708 N Croatan Hwy, Kitty Hawk, NC 27949

Phone: (252) 261-0277

Website: https://obxtrio.com/

Hours

Saturday	11AM–9PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

TRIO Restaurant & Market Menu Prices

Photo Gallery

Menu

Menu Photos

Contact TRIO Restaurant & Market

Hours

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