Contemporary grill features diverse New American dishes & cocktails amid motorcycle-themed decor.
4.2 – 353 reviews $$ • American restaurant
Menu
Dinner Menu | |
Kick Starters | |
Flash Fried Spinach lemon vinaigrette, shaved parmesan |
$7.00 |
Buffalo Chicken Queso special blend of herbs and cheeses, smoked chicken breast, Louisiana hot sauce, melted and served bubbling with grilled flatbread |
$9.00 |
Calamari flash fried, pickled peppers, scallions, wasabi aioli |
$12.00 |
Pretzel Bites hand rolled sweet dough pretzels tossed in sea salt and served with our house Schlafly Pale Ale and Wisconsin-aged cheddar sauce |
$9.00 |
Mini Fish Tacos three mini corn tortillas filled with mahi mahi and yuzu kale slaw, topped with a tamarind sauce |
$13.00 |
Tempura Asparagus ginger soy sauce, wasabi aioli |
$9.00 |
Smoked Salmon Flatbread in-house hot smoked salmon with lemon dill goat cheese, capers, and red onion |
$12.00 |
Stuffed Veal Meatballs fresh mozzarella and Italian herbs stuffed in veal meatballs and roasted in a spicy tomato sauce with grilled French bread |
$10.00 |
House Breaded Chicken Tenders soy hot sauce, blue cheese, or Red Hot Riplets spice, with ranch |
$12.00 |
Wagyu Sliders three sliders with a soy-ginger glaze, mirin pickles, and onion crisps on mini sweet Hawaiian rolls served with a side of wasabi aioli and kimchee ketchup |
$12.00 |
Housemade Jumbo Onion Rings panko crusted with a bbq aioli |
$9.00 |
Full Throttle | |
Butternut Squash Ravioli sautéed in a fresh sage sherry brown butter sauce |
$16.00 |
Chicken Saltimbocca prosciutto, spinach, and mozzarella stuffed chicken with broccolini, potato puree, and a lemon-cream sauce |
$22.00 |
Grilled Salmon pineapple sticky rice, snap peas, broccoli, bell peppers, bok choy, orange-ginger glaze, crispy shiitake mushrooms, kaiware sprouts |
$24.00 |
Pork Schnitzel sautéed breaded pork cutlets with Applewood bacon roasted brussels sprouts, German style fingerling potato salad, in a fresh thyme white wine caper butter sauce |
$24.00 |
Creole Shrimp Penne sautéed jumbo shrimp and charred local andouille sausage tossed with caramelized onions and applewood smoked bacon in a Cajun-spiced cream sauce |
$24.00 |
Cherry Smoked Duck Ozark Forest mushroom risotto, Missouri goat cheese, sautéed spinach, cherry duck reduction |
$26.00 |
Baiku Noodles udon noodles, carrots, shiitake mushrooms, baby bok choy, broccoli, bell peppers, sesame-hoisin sauce |
$15.00 |
Grilled Sirloin Angus beef, potato tumblers, grilled asparagus, crispy onions, Guinness steak sauce |
$26.00 |
Five Spice Beef Tenderloin 8oz grilled beef tenderloin with wasabi potatoes, sugar snap peas, pepper-hoisin demi-glace, pickled peppers, lotus chips |
$35.00 |
Salads | |
Triumph House Salad mixed greens, parmesan, tomato, red onion, and croutons tossed with your choice of dressing |
$6.00 |
Caesar romaine hearts, parmesan cheese, garlic croutons, tossed in a house-lemon Caesar |
$9.00 |
Greek mixed greens, grape tomatoes, feta, cucumber, red onions, kalamata olives, and grilled pita served with a Greek vinaigrette |
$9.00 |
Beet Salad braised beets, herbed goat cheese, red onion, crushed pistachio, and baby arugula with a red wine vinaigrette |
$10.00 |
Thai Chicken shredded Napa cabbage, carrots, green onions, candied cashews, mandarin oranges, sweet chili glazed chicken, crispy wontons, tossed with a soy-Miso vinaigrette |
$12.00 |
Tomato and Mozzarella Salad hot house tomatoes, fresh mozzarella cheese, red onion, baby arugula, with a balsamic vinaigrette and served with grilled French bread |
$12.00 |
Black and Blue Wedge Salad blackened Angus beef, iceberg wedge, crumbled gorgonzola, bacon, grape tomatoes, red onion, green goddess dressing |
$15.00 |
Burgers | |
Americana 8oz prime rib, Wisconsin cheddar, pecan smoked bacon, garlic aioli, on toasted brioche served with lettuce, tomato, red onion, and pickle chips |
$15.00 |
Thunderbird 8oz fresh ground turkey, basil pesto, mozzarella, spinach, tomato bruschetta on toasted ciabatta |
$13.00 |
Black Bean pepper jack cheese, chipotle bbq mayo, guacamole, bibb lettuce, tomato, and red onion on ciabatta |
$11.00 |
Side Options | |
Housemade BBQ Chips | |
French Fries | |
Sweet Potato Fries | |
Yuzu Kale Slaw | |
Lunch Menu | |
Starters | |
Flash Fried Spinach lemon vinaigrette, shaved parmesan |
$7.00 |
Buffalo Chicken Queso special blend of herbs and cheeses, smoked chicken breast, Louisiana hot sauce, melted and served bubbling with grilled flatbread |
$9.00 |
Calamari flash fried, pickled peppers, scallions, wasabi aioli |
$12.00 |
Pretzel Bites hand rolled sweet dough pretzels tossed in sea salt and served with our house Schlafly Pale Ale and Wisconsin-aged cheddar sauce |
$9.00 |
Tempura Asparagus ginger soy sauce, wasabi aioli |
$9.00 |
Smoked Salmon Flatbread in-house hot smoked salmon with lemon dill goat cheese, capers, and red onion |
$12.00 |
Stuffed Veal Meatballs fresh mozzarella and Italian herbs stuffed in veal meatballs and roasted in a spicy tomato sauce with grilled French bread |
$10.00 |
House Breaded Chicken Tenders soy hot sauce, blue cheese, or Red Hot Riplets spice, with ranch |
$10.00 |
Housemade Jumbo Onion Rings panko crusted with a bbq aioli |
$9.00 |
Sandwiches | |
Turkey Club Melt guacamole, bacon, tomato, havarti, and lemon creme fraiche on griddled sourdough |
$11.00 |
Cubano roasted pulled pork, ham, swiss, dill pickles, and yellow mustard on toasted Cuban bread |
$12.00 |
The Tuscan thinly sliced Volpi prosciutto, havarti cheese, bibb lettuce, tomatoes, and a lemon artichoke pesto on baguette |
$12.00 |
Schnitzel Sammy breaded pork cutlet on a pretzel roll with swiss, baby arugula, and a Dijon caper aioli |
$11.00 |
Mini Fish Tacos three mini corn tortillas filled with mahi mahi and yuzu kale slaw, topped with a tamarind sauce |
$13.00 |
Pulled Pork applewood smoked, bbq sauce, cider-vinegar slaw, and crispy onions on toasted brioche |
$11.00 |
Fried Green Tomato Grilled Cheese breaded green tomatoes, melted provolone, and cheddar cheese on sea salt sourdough bread |
$9.00 |
Shrimp Po’ Boy fried shrimp, Cajun mayo, lettuce, tomato, and pickles on toasted French bread |
$12.00 |
Grilled Steak marinated sirloin, caramelized onions, gorgonzola, horseradish cream, and arugula with a balsamic reduction on a toasted baguette |
$13.00 |
Salads | |
Triumph House Salad mixed greens, parmesan, tomato, red onion, and croutons tossed with your choice of dressing |
$6.00 |
Caesar romaine hearts, parmesan cheese, garlic croutons, tossed in a house-lemon Caesar |
$9.00 |
Thai Chicken shredded Napa cabbage, carrots, green onions, candied cashews, mandarin oranges, sweet chili glazed chicken, crispy wontons, tossed with a soy-Miso vinaigrette |
$12.00 |
BBQ Chicken Ranch bbq chicken breast, mixed greens, roasted corn, bacon, cheddar cheese, and onion straws served with a housemade ranch |
$13.00 |
Big Greek four grilled shrimp, mixed greens, grape tomatoes, feta, cucumber, red onions, kalamata olives, and grilled pita served with a Greek vinaigrette |
$13.00 |
Beet Salad braised beets, herbed goat cheese, red onion, crushed pistachio, and baby arugula with a red wine vinaigrette |
$10.00 |
Tomato and Mozzarella Salad hot house tomatoes, fresh mozzarella cheese, red onion, baby arugula, with a balsamic vinaigrette and served with grilled French bread |
$12.00 |
Black and Blue Wedge Salad blackened Angus beef, iceberg wedge, crumbled gorgonzola, bacon, grape tomatoes, red onion, green goddess dressing |
$15.00 |
Burgers | |
Americana 8oz prime rib |
$12.00 |
Thunderbird 8oz fresh ground turkey |
$11.00 |
Black Bean | $11.00 |
Side | |
Housemade BBQ Chips | |
French Fries | |
Sweet Potato Fries | |
Yuzu Kale Slaw | |
Lunch Combo | |
Choose a Soup or Salad soup of the day / french onion / fire roasted tomato bisque / house / caesar |
|
Choose a 1/2 Sandwich turkey club melt / the tuscan / pulled pork / fried green tomato grilled cheese |
|
Brunch Menu | |
Benedicts | |
Lump Crab Benedict Crab meat and hollandaise sauce |
$11.00 |
Traditional Benedict Canadian bacon and hollandaise sauce |
$9.00 |
Popeye Benedict Wilted spinach, tomato, and hollandaise sauce |
$9.00 |
Victoria Scottish Benedict Smoked salmon and hollandaise sauce |
$11.00 |
Triumph Favorites | |
Tahitian Vanilla French Toast 2 thick slices of brioche dipped in egg batter and grilled. Served with whipped butter and maple syrup |
$8.00 |
Morning Crescent French croissant sandwich with egg, cheddar cheese, and your choice of bacon or ham |
$6.00 |
Fagan Steel Cut Irish Oatmeal Piping hot irish oatmeal with brown sugar, dried fruit, and milk |
$6.00 |
Scottish Lox Plate Cold smoked scottish lox served with a toasted bagel and cream cheese |
$9.00 |
Custom Eggs | |
2 Eggs Your way with breakfast potatoes and toast |
$6.00 |
2 Eggs Plus Your way with breakfast potatoes, toast, and choice of bacon, ham, or canadian bacon |
$8.00 |
Custom Omelet | |
Meat Bacon, ham, andouille sausage |
$0.75 |
Cheese Cheddar, pepper jack, mozzarella, bleu, smoked gouda |
$0.75 |
Vegetables Mushrooms, spinach, asparagus, red onion, bell peppers, jalepeno, tomato, pico de gallo |
$0.50 |
Accessories | |
Bacon, Canadian Bacon, Sausage, or Ham | $3.00 |
English Muffin or Wheat or White Toast | $1.00 |
Bagel & Cream Cheese | $4.00 |
Breakfast Potatoes | $2.00 |
Fruit Salad | $3.00 |
… View more
Contact Triumph Grill
Address: 3419 Olive St, St. Louis, MO 63103
Phone: (314) 446-1801
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