Trivs Menu

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Clubby steakhouse & bar presenting prime rib, burgers & Italian-inspired entrees, plus live music.

  4.6 – 816 reviews  $$$ • Restaurant

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Menu

Trivs Menu
Lunch Appetizers
CRISPY CALAMARI
LIGHTLY BREADED, FIRE ROASTED PEPPERS, SWEET AND SPICY SAUCE
TUNA SASHIMI
SOBA NOODLE SALAD, SWEET SOY DRESSING
CRAB CAKE
PAN SEARED, CITRUS INFUSED ORZO SALAD, LIME AIOLI
SHRIMP COCKTAIL
HOUSE MADE COCKTAIL SAUCE, HORSERADISH
HUNGARIAN HOTS
STUFFED WITH VEAL & PORK, SHAVED PARMESAN, TRIVS MARINARA
Lunch Soups
THREE CHEESE FRENCH ONION
PROVOLONE & SWISS, PORT WINE & BRANDY, PARMESAN CROUTON
CHEF MATTHEW’S CREATION OF THE DAY
Lunch Salads
HOUSE
MESCLUN GREENS, CARROTS, CUCUMBERS, STRAWBERRIES, HOUSE MADE BALSAMIC VINAIGRETTE
CAESAR
CHOPPED ROMAINE, SHAVED PARMESAN, HOUSE MADE CAESAR DRESSING, HERB CROSTINI
WEDGE
ICEBERG LETTUCE, RED ONIONS, SMOKED BACON, EGG, CUCUMBERS, HOUSE MADE BLEU CHEESE DRESSING
COBB
MESCLUN GREENS, BLEU CHEESE, SMOKED BACON, EGG, RED ONIONS, CUCUMBERS, HOUSE MADE BALSAMIC VINAIGRETTE
SOUTHWEST CHICKEN
CHOPPED ROMAINE, BLACKENED CHICKEN, COBY JACK CHEESE, SWEET CORN & DICED TOMATO, HOUSE MADE BUFFALO RANCH
TENDERLOIN SALAD
MESCLUN GREENS, BEEF TENDERLOIN, BLEU CHEESE, ROASTED PEPPERS, ONION STRAWS, HOUSE MADE BALSAMIC VINAIGRETTE
Lunch Sandwiches and Wraps
MEATBALL SUB
HOUSE MADE MEATBALLS, TRIVS MARINARA, MELTED PROVOLONE, SERVED ON A TOASTED ITALIAN BAGUETTE
BLACKENED GRILLED SWORDFISH
LETTUCE, TOMATO, RED ONION, LEMON TARTAR, SERVED ON A GRILLED BRIOCHE BUN
BLT
PILED HIGH BACON, LETTUCE, TOMATO, MAYO, SERVED ON GRILLED ITALIAN
LOADED GRILLED CHEESE
SWISS, AMERICAN & PROVOLONE CHEESE, BACON & TOMATO, SERVED ON TOASTED ITALIAN
PRIME RIB WRAP
SLICED C.A.B. PRIME RIB, ROASTED PEPPERS, SAUTÉED ONIONS, PROVOLONE CHEESE, CREAMY HORSERADISH, SERVED IN A GRILLED FLOUR TORTILLA
CHICKEN SALAD WRAP
HOUSE MADE CHICKEN SALAD, LETTUCE, TOMATO, SERVED IN A FLOUR TORTILLA
BLACKENED CHICKEN WRAP
SPICY CAJUN RUBBED CHICKEN TENDERLOINS, SHREDDED WHITE CHEDDAR, FRESH CORN AND TOMATO SALSA, MESCLUN, LIME AIOLI, SERVED IN A FLOUR TORTILLA
CHICKEN CLUB WRAP
GRILLED CHICKEN BREAST, BACON, SWISS CHEESE, MESCLUN, TOMATO, SUN DRIED TOMATO AIOLI, SERVED IN A WHOLE WHEAT TORTILLA
AMERICAN BURGER
10 OZ. C.A.B., AMERICAN CHEESE, LETTUCE, TOMATO, ONION, SERVED ON A GRILLED BRIOCHE BUN
Lunch Entrees
TUSCAN GRILLED CARBONARA
CHICKEN OR SHRIMP FARFALLE PASTA, PANCETTA, CARROTS, PEAS, GARLIC CREAM SAUCE, SHAVED PARMESAN
LINGUINE & MEATBALLS
TRIVS MARINARA, SHAVED PARMESAN, FRESH HERBS
PETITE FILETS
TWO 4OZ. PETITE FILETS, PARMESAN RISOTTO, SAUTÉED GREEN BEANS, SALT & PEPPER DEMI
LOBSTER RAVIOLI
LUMP LOBSTER, SPINACH & SWEET CORN TOSSED IN A GARLIC CREAM SAUCE, SHAVED PARMESAN
GRILLED SALMON
8 OZ. GRILLED, BASMATI RICE, SAUTÉED GREEN BEANS, HORSERADISH CHIVE OIL
Dinner Starters
CARAMELIZED BRUSSELS SPROUTS
Chorizo Sausage, Grated Parmesan.
SLICED BOCCE BALL
House Made Meatball, Trivs Marinara, Shaved Parmesan, Ricotta, Basil.
HUNGARIAN HOTS
Stuffed with Veal & Pork , Shaved Parmesan, Trivs Marinara.
CRISPY CALAMARI
Lightly Breaded, Fire Roasted Peppers, Sweet & Spicy Sauce.
CRAB CAKE
Pan Seared, Citrus Infused Orzo Salad, Lime Aioli.
SHRIMP COCKTAIL
House Made Cocktail Sauce, Horseradish.
SESAME CRUSTED TUNA SASHIMI
Soba Noodle Salad, Sweet Soy Dressing.
BRUSCHETTA
Tomato Basil Relish, Goat Cheese, Served On A Toasted Italian Baguette, Finished With E.V.O.O. & Balsamic Reduction.
Dinner Soups
THREE CHEESE FRENCH ONION
Provolone & Swiss, Port Wine & Brandy, Parmesan Crouton.
SOUP OF THE DAY
Chef Matthew’s Creation of the Day.
Dinner Salads
HOUSE
Mesclun Greens, Cucumbers, Carrots, Candied Pecans, House Made Balsamic Vinaigrette.
CAESAR
Chopped Romaine, Shaved Parmesan, Herb Crostini, House Made Caesar Dressing.
THE WEDGE
Iceberg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing.
Dinner Steaks & Chops
TWO 4oz PETITE FILETS,
PEPPERCORN DEMI
12oz RIBEYE
CABERNET DEMI
16oz RIBEYE,
CABERNET DEMI
18oz BONE IN RIBEYE,
GARLIC COMPOUND BUTTER
12oz CENTER CUT STRIP STEAK
PREPARED ONE OF THE THREE WAYS BELOW: -GRILLED, SALT & PEPPER DEMI -COFFEE CRUSTED, ESPRESSO CREAM SAUCE -LINDA STYLE, MUSHROOM GRAVY -16oz LAMB RACK, CABERNET DEMI
ST. LOUIS STYLE GRILLED BOURBON BBQ RIBS
16oz PORK CHOP
SUN DRIED TOMATO & MUSHROOM CABERNET DEMI
Dinner Seafoods
SCAMPI
Three Pan Seared Jumbo Scampi, Sweet Corn Risotto, Sautéed Carrots, Sweet Shallot Beurre Blanc.
ALMOND CRUSTED SEA SCALLOPS
Spinach Risotto, Sautéed Carrots, Port Wine Reduction.
BASIL CRUSTED LAKE ERIE WALLEYE
Parmesan & Tomato Risotto, Sautéed Green Beans, Balsamic Reduction.
CARAMELIZED SALMON
Basmati Rice, Sautéed Spinach, Horseradish Chive Oil.
BLACKENED SWORDFISH
Grilled, Cilantro Basmati Rice, Black Bean & Corn Salsa, Blood Orange Balsamic Drizzle.
SEAFOOD RISOTTO
Sautéed Shrimp, Scallops & Lump Lobster, Served over Spinach Risotto, Lobster Cream Sauce & Chive Oil.
LOBSTER RAVIOLI
Lump Lobster, Spinach & Sweet Corn All Tossed in A Garlic Cream Sauce, Shaved Parmesan
Dinner Poultry, Pasta & More
CHICKEN PENNE ROSE
Two Grilled Chicken Breasts Served over Penne Pasta, Tomato Basil Cream Sauce, Shaved Parmesan.
TUSCAN GRILLED CARBONARA
Farfalle Pasta, Pancetta, Carrots & Peas In a Garlic Cream Sauce, Shaved Parmesan. Add CHICKEN or SHRIMP
BOCCE BALL
10 OZ. House Made Meatball Served over Linguine, House Made Marinara, Shaved Parmesan.
VEAL PARMESAN
Hand Breaded Veal Cutlet, Melted Provolone, Served over Linguine, House Made Marinara, Shaved Parmesan.
TRIVS PASTA
Buffalo Mozzarella, Tomatoes & Spinach All Tossed with Farfalle Pasta, Aglio E Olio, Shaved Parmesan.
SACCHETTI
Truffle & Cheese Stuffed Pasta, Honey Cream Sauce.
14oz OSSO BUCCO SHORT RIBS
Whipped Redskin Potatoes, Aromatic Vegetables, Braising Jus

… View more

Menu Photos

Contact Trivs

Address: 17100 Royalton Rd Suite 11, Strongsville, OH 44136

Phone: (440) 238-8830

Website: http://trivsstrongsville.com/

Hours

Sunday Closed
Monday 11AM–12AM
Tuesday 11AM–12AM
Wednesday 11AM–12AM
Thursday 11AM–12AM
Friday 11AM–12AM
Saturday 11AM–12AM

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