Trolley Barn Fermentory & Food Hall Menu Prices at 2104 South Blvd, Charlotte, NC 28203

4.5 – 195 reviews • Bar

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Daily Shift Food
Sandwiches & Bowls
Wood Roasted Turkey ABLT Pepper jack, applewood smoked bacon, avocado, lettuce, vine ripe tomatoes, chipotle mayo, served on sliced brioche	$13.00
Trolley French Dip Santa Maria seasoned slow roasted beef topped with melted Swiss cheese and caramelized onions served on crusty bread with a side of au jus	$15.00
Philly Cheesesteak Thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll	$14.00
Carne Asada Grilled Cheese Torta Seasoned steak grilled & served on a torta bun with chimichurri mayo, avocado salsa. pickled jalapenos, sliced tomatoes, shredded lettuce, Chihuahua cheese and Monterey jack	$14.00
The Big Vinny Smash Burger Two Mullis farms burgers smashed and layered with Benton’s ham mac and cheese, American cheese, applewood smoked bacon, tomato marmalade and sweet pickles on a Martin’s potato roll	$15.00
The Basic Bacon Burger Wood grilled short rib, brisket and chuck burger with American cheese, onion, lettuce, pickles and tomato jam	$13.00
Grilled Chicken Gyro Grilled marinated chicken with Campari tomatoes, red onion, lettuce, and tzatziki sauce on a warm flatbread	$13.00
Smoked Brisket Grilled Cheese Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese and TB sauce on sourdough bread	$14.00
Pork Belly Banh Mi Pork belly, sweet and sour braised pork, lettuce, pickled root vegetables, cilantro hoisin mayo and foie gras terrine spread on a banh mi roll	$16.00
Wood Smoked Pork Sandwich Slow cooked pork seasoned with house BBQ on a potato bun topped with our IPA slaw, bacon, jalapeños, and house pickles	$13.00
Shareables
Queen City Pretzel Bob’s Bad Ass handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard	$8.00
Chicken & Kimchi Quesadilla Chicken tinga with kimchi, cheddar and Monterey jack cheeses. Topped with salsa roja and sesame seeds	$10.00
Duck Carnitas Tacos Served with red onion curtido, avocado pico and crunchy chili sauce	$10.00
Duck Fat Chicken Wings Six crisp confit wings, oven-baked with TB wing rub. Served with house made Citra-hopped pickles and blue cheese ranch dressing	$14.00
Blistered Shishito Peppers With yuzu kosho, sea salt	$11.00
Buffalo Chicken Slider Chicken roasted with TB Buffalo sauce topped with cheddar cheese, IPA slaw and ranch	$10.00
Pork Belly Bao Buns Glazed pork belly with pickled carrots and cucumbers on a steamed bao bun with cilantro and crunchy chili sauce	$10.00
Charcuterie Chef’s selection of cured meats and local cheeses with bacon jam, house pickles, goat cheese stuffed peppadew peppers	$16.00
Sides
Mac and Cheese with Benton’s Ham	$3.00
Wood Charred Fingerlings	$3.00
Roasted Broccoli	$3.00
Sweet Potato Fingerlings	$3.00
Cucumber Salad	$3.00
Cauliflower Rice	$3.00
Quinoa Tabouleh	$3.00
Bok Choy	$3.00
Pan Roasted Mexican Street Corn	$3.00
Marinated Cherry Tomatoes	$3.00
Jasmine Rice	$3.00
Side Salad	$3.00
Brand & Steel
Mains
Charred Octopus With Confit Fingerlings and Nduja	$14.00
Duck Fried Rice Duck carnitas, Chinese sausage, pineapple, onions, matcha aioli, house pickles	$16.00
Grilled Lemongrass Chicken Breast Baby bok choy, pineapple, chilies, hoisin, sesame oil, cucumber, and Nuoc cham	$14.00
Pork Belly Pierogis House made, stuffed with cheddar cheese, herb and potato served with crisp pork belly, caramelized onions, sauerkraut, sour cream, and hot sauce	$17.00
Tequila Marinated Carne Asada Skewers Wood charred with chimichurri, crisp batata harra, harissa aioli, pickles and flatbread	$12.00
Grilled Pork Tenderloin and Pork Belly Adobo Traditional Filipino marinated and braised pork belly, jasmine rice, and sugar snap peas	$16.00
Wood Grilled “Brazilian” Steak with Oaxaca Black Mole Chili merit and arbol rubbed with roasted onion, avocado, corn tortillas, and salsa verde	$28.00
NC Trout Filet Finished with a lemon herb butter and accompanied by green beans, roasted creamed corn, bacon, basil, and marinated heirloom cherry tomatoes	$23.00
Wood Grilled Tandoori Spiced Lamb Chops With jasmine rice and Bengali style okra	$25.00
Tins
Fins Sardines in spicy sauce Small sardines in olive oil with piquillo peppers Sardines in olive oil Sardines in Escabeche	$10.00
Shells Razor clams in brine Mussels in escabeche Clams in brine Small scallops in sauce	$12.00
Tentacles Octopus in olive oil Squid in American sauce Squid in ink	$10.00
Beer & Wine
Bubbles by the Bottle
Gambino Sparkling Wine, Italy, NV	$30.00
White by the Bottle
Daitom Chardonnay, Diatom, Carneros, CA. 2019	$52.00
Torresella Pinot Grigio, Venezia Giulia, Italy, NV	$34.00
Stoneleigh Sauvignon Blanc, Marlbourough, NZ, 2021	$42.00
Rosé by the Bottle
Chateau d’Esclans, Whispering Angel Cotes de Provence, France, 2020	$55.00
Red by the Bottle
Cabernet, Treana Paso Robles, CA, 2020	$82.00
Merlot, Gundlach Bundschu Sanoma Valley, CA, 2018	$68.00
Red Blend, Slam Dunk Napa, CA, 2019	$46.00
Browne Heritage Cabernet Sauvignon, Colombia Valley, WA, 2020	$48.00

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Menu Photos

Contact Trolley Barn Fermentory & Food Hall

Address: 2104 South Blvd, Charlotte, NC 28203

Phone: (980) 938-0984

Website: https://www.trolleybarnclt.com/

Hours

Saturday	11AM–11PM
Sunday	10AM–9AM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–11PM

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