Family-owned eatery serving a classic menu of steaks, seafood & wine amid 1950s-style surrounds.
4.4 – 2 reviews $$ • Steak house
Menu
| Main Menu | |
| Appetizer | |
| Appetizer Sampler Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices |
$16.00 |
| Stuffed Mushroom Caps With a seafood stuffing and hollandaise sauce |
$10.00 |
| Crab Cake One lump meat crab cake served on greens |
$13.00 |
| Fried Fresh Mozzarella | $9.00 |
| French Onion Soup Au Gratin Baked with cheese |
$7.00 |
| Fried Zucchini Slices | $8.00 |
| Caprese Salad Fresh mozzarella, sliced tomato on greens with balsamic dressing |
$9.00 |
| Escargot Prepared in a shallot garlic butter |
$9.00 |
| Coconut Shrimp | $10.00 |
| Onion Rings | $6.00 |
| Caesar Salad or House Salad | $6.00 |
| Soup of the Day or Onion Soup | $4.00 |
| Gorgonzola Toast | $8.00 |
| Prime Ribs of Beef Au Jus | |
| EARLY BIRD CUT 6 OZ | $28.00 |
| REGULAR CUT 10 OZ | $36.00 |
| KING SIZE CUT 14 OZ. | $42.00 |
| From Our Char-Broiler | |
| Signature Filet Our 8 oz. filet seasoned and wrapped with bacon strip |
$36.00 |
| Filet – Special Cut 10 oz. “center cut of the tenderloin” |
$39.00 |
| Filet Mignon 8 oz. house favorite |
$34.00 |
| Filet – Petite 6 oz. filet, for the lighter appetite |
$29.00 |
| Crowned Chopped Sirloin Ground fresh daily topped with your choice: sautéed mushrooms, sautéed onions or gorgonzola |
$19.00 |
| Rack of Lamb 12-14 oz. herb crusted New Zealand lamb |
$39.00 |
| Pork Chop (Davis Creek) One 14 oz. center cut pork chop |
$25.00 |
| Brochette of Filet Mignon 6 oz. of cubed filet mignon with onion, peppers and mushrooms |
$25.00 |
| New York Strip Steak 14 oz. house specialty |
$35.00 |
| Strip Steak 10 oz. cut of our New York Strip |
$28.00 |
| New York Strip For Two 24-26 oz. butterfly |
$56.00 |
| Porterhouse 24-25 oz. king of cuts |
$48.00 |
| Cowboy Steak 18 oz. aged bone-in ribeye, served with hash brown potato |
$44.00 |
| Top Sirloin 8 oz. flavorful cut, a traditional choice |
$24.00 |
| Steak au Poive Our 10 oz. strip steak topped with a peppercorn brandy sauce |
$28.00 |
| Suggested Combos | |
| One 4oz Lobster Tail | $11.00 |
| Two 4oz Lobster Tails | $19.00 |
| 4 oz Crab Cake | $11.00 |
| Broiled Scallops – half order | $11.00 |
| 4 Fried or Grilled Shrimp | $9.00 |
| 3 Stuffed Shrimp | $13.00 |
| A La Carte Sides | |
| Asparagus | $5.00 |
| Sauteed Mushrooms | $6.00 |
| Sauteed Onions | $5.00 |
| Linguine side | $6.00 |
| Steamed Broccoli | $4.00 |
| Onion Rings | $6.00 |
| Wedge Salad | $8.00 |
| Hash Brown Potatoes | $4.00 |
| Steakhouse Mac & Cheese Side | $7.00 |
| Fine Seafood | |
| Shrimp Scampi Served over linguine |
$29.00 |
| Baked Stuffed Shrimp With a seafood stuffing |
$28.00 |
| Fried Butterfly Shrimp Seven hand-breaded shrimp |
$26.00 |
| Maine Lobster Tails Three 4 oz. lobster tails |
$44.00 |
| Surf & Turf Lobster tails and petite filet mignon |
$45.00 |
| Broiled Seafood Platter Crabcake, shrimp, scallops, and 2 stuffed shrimp |
$38.00 |
| Crab Cakes – Original Recipe Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green |
$37.00 |
| Fillet Mahi Mahi Broiled with a lemon caper sauce |
$26.00 |
| Grilled Salmon Served with Horseradish dill sauce |
$29.00 |
| Broiled Sea Scallops | $34.00 |
| Pasta’s – Italian – Salads | |
| Fresh Bistro Salad Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled blue cheese, cranberries and suggested low cal raspberry vinaigrette |
$11.00 |
| Fresh Bistro Salad with Shrimp | $22.00 |
| Fresh Bistro Salad with Chicken | $17.00 |
| Fresh Bistro Salad with Filet | $28.00 |
| Fresh Bistro Salad with Salmon | $26.00 |
| Italian Seafood Special Red or white sauce, sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta |
$26.00 |
| Shrimp & Turf Marsala Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine |
$27.00 |
| Butternut Squash Ravioli Marinara or Alfredo |
$22.00 |
| Grilled Chicken Breast | $18.00 |
| Chicken Parmesan Served with a side of linguine |
$22.00 |
| Seafood Penne Ala Vodka Shrimp and scallops in a pink sauce |
$26.00 |
| Children’s Menu | |
| Macaroni and Cheese | $7.00 |
| Chicken Tenders dipping sauce and potato |
$8.00 |
| Chopped Sirloin Burger with fries on a bun |
$7.00 |
| Fried Shrimp with choice of potato |
$9.00 |
| Banquet Menu | |
| Hors D’Oeuvres – $89 Per Platter | |
| Fried Zucchini | |
| Gorgonzola Toast | |
| Miniature Egg Rolls | |
| Potato Latka | |
| Spanakopita | |
| Franks In Blanket | |
| Fried Mushrooms | |
| Miniature Quiche | |
| Italian Meatballs | |
| Hors D’Oeuvres – $128 Per Platter | |
| Stuffed Mushroom Caps | |
| Escargot | |
| Mini Crab Cakes | |
| Coconut Shrimp | |
| Bacon Wrapped Scallops | |
| Conch Fritters | |
| Skewered Sirloin Ribbons | |
| Caprese Salad Skewer | |
| Hors D’Oeuvres | |
| Fresh Vegetable Tray | $55.00 |
| Smoked Fish Dip | $56.00 |
| Cold Shrimp Tray With Cocktail Sauce | $145.00 |
| Cheese Spread & Crackers | $37.00 |
| Spinach Artichoke Dip | $49.00 |
| Fruit & Cheese | $55.00 |
| Brie Wheel & Fruit | $59.00 |
| House Wine | |
| Carafes | $20.00 |
| Bottles | $26.00 |
| Champagne Bottle | $26.00 |
| Champagne | $16.00 |
| Corkage Fee | $15.00 |
| Beverages | |
| Champagne Or Rum Punch 2 Gal Punch Bowl (50 Glasses) | $95.00 |
| Fruit Punch 2 Gal Punch Bowl (50 Glasses) | $65.00 |
| Champagne Punch With Fountain 2 Gal | $115.00 |
| Soft Drink Bar Set-Up | |
| Soft Drinks | $2.00 |
| Cakes | |
| Sheet Cakes | $29.00 |
| Wedding Cakes (Minimum $202.00) | $5.00 |
| Cakes Brought In – Cutting Fee | $1.00 |
| Sundae Bar (Min. 20) | $5.00 |
| Chocolate Fountain | $125.00 |
| Breakfast Buffet | |
| Choice Of One | $1.00 |
| Choice Of One | |
| Choice Of One | |
| Choice Of Two | |
| Choice Of Two | |
| Continental Breakfast (Min 40) | $9.00 |
| Luncheons Entrees – Choice Of 2 | |
| Roast Prime Rib Of Beef | $22.00 |
| Sliced Sirloin Of Beef | $19.00 |
| Filet Mignon 6 Oz. | $24.00 |
| Stuffed Breast Of Chicken | $18.00 |
| Chicken Cordon Blue | $18.00 |
| Chicken Francaise | $17.00 |
| Seabass Francaise | $19.00 |
| Baked Northern Scrod | $19.00 |
| Broiled Salmon Fillet | $20.00 |
| Seabass With Tomato & Gorgonzola | $19.00 |
| Dinners Entrees – Choice Of 2 | |
| Roast Prime Rib (King Cut 36) | $32.00 |
| Sliced Sirloin Of Beef | $26.00 |
| Filet Mignon | $35.00 |
| New York Strip Steak | $33.00 |
| Chicken Francaise | $25.00 |
| Stuffed Breast Of Chicken – Traditional | $25.00 |
| Stuffed Breast Of Chicken – Artichoke Parmesan | $26.00 |
| Broiled Salmon Fillet | $29.00 |
| Seabass Francaise | $27.00 |
| Seabass With Tomato & Gorgonzola | $27.00 |
| All Luncheons & Dinners | |
| First Course (Pick 1) | $3.00 |
| Vegetables (Chef’S Choice) | |
| Potatoes (Pick 1) | $0.50 |
| Desserts (Pick 1) | $2.00 |
| Buffet | |
| Caesar Salad | $4.50 |
| Garden Salad | $4.50 |
| Relish Tray | $4.50 |
| Cheese Platter | $4.50 |
| Pasta Salad | $4.50 |
| Penne Pomodoro | $4.50 |
| Rice Pilaf | $4.50 |
| Grilled Vegetable Medley | $4.50 |
| Chicken Tenders | $5.00 |
| Chicken Francaise | $5.00 |
| Vegetable Lasagna | $5.00 |
| Caprese Salad | $5.00 |
| Pepper Steak | $5.00 |
| Sausage & Peppers Baked Ham | $5.00 |
| Baked Ziti | $5.00 |
| Italian Meatballs | $5.00 |
| Waldorf Salad | $5.00 |
| Baked Stuffed | $5.50 |
| Shells Chicken | $5.50 |
| Piccata Roast Turkey | $5.50 |
| Chicken Divan | $5.50 |
| Seabass Francaise | $5.50 |
| Chicken Wings | $5.50 |
| Chicken Parmigiana | $5.50 |
| Beef Stroganoff | $5.50 |
| Sliced Roast Beef | $5.50 |
| Seabass With Tomato & Gorgonzola | $5.50 |
| Dolphin Piccata | $6.00 |
| Baked Boston Scrod | $6.00 |
| Carved Prime Rib | $9.00 |
| Broiled Lyonnaise Salmon | $6.00 |
| Roast Beef Carved | $7.00 |
| Whole Roast | $6.00 |
| New York Strip Carved (+3) | $9.00 |
| Coconut Shrimp | $6.00 |
| Childrens Menu | |
| Chicken Tenders | $13.00 |
| Hamburger | $13.00 |
| Spagetti | $13.00 |
| Mac & Cheese | $13.00 |
| Side Orders | |
| Onion Rings | $5.00 |
| Sauteed Mushrooms | $6.00 |
| Flatbread | $0.50 |
| Wine Menu | |
| Red Wine | |
| Cabernet Sauvignon, Louis M. Martini, Sonoma, California | $11.00 |
| Cabernet Sauvignon, Charles Krug, Napa Valley, California | $14.00 |
| Cabernet Sauvignon, Canyon Road, California | $9.00 |
| Red Blend, Hook & Badder – The Tillerman, Estate Bottled, Russian River, California | $12.00 |
| Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina | $11.00 |
| Malbec, Uno – Antigal, Mendoza, Argentina | $11.00 |
| Chianti Classico, Ruffino, Aziano, Italy | $10.00 |
| Rosso, Banfi – Centine, Tuscany, Italy | $9.00 |
| Merlot, Francis Word Coppola – Diamond Collection, Blue Label, California | $11.00 |
| Merlot, Canyon Road, California | $9.00 |
| Pinot Noir, La Crema, Sonoma, California | $13.00 |
| Pinot Noir, Francis Ford Coppola – Votre Sanfe, Geyserville, California | $10.00 |
| Beaujolais Village, Louis Latour, Cote-D’Or, France | $10.00 |
| White Wine | |
| Chardonnay, Kendall Jackson – Grand Reserve, California | $11.00 |
| Chardonnay, Canyon Road, California | $9.00 |
| Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy | $10.00 |
| Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy | $13.00 |
| Pinot Grigio, Canyon Road, California | $9.00 |
| Sauvignon Blanc, Whitehaven, New Zealand | $11.00 |
| Chenin Blanc, B & G Vounvray, Loire Valley, France | $11.00 |
| Moscato ‘D Asti, Ruffino, Sicily | $10.00 |
| Riesling, Relax, Germany, | $10.00 |
| Rosé, Gerard Bertrand – Côte Des Rosé, Languedoc, France | $11.00 |
| White Zinfandel, Inglenook, California | $9.00 |
| Champagne Split, Jp Chenet, Brut, California (187Mi) | $10.00 |
| Prosecco Split, Lunetta, Ltaly (187Ml) | $11.00 |
| Beverages | |
| Na Beck’S Beer, German | $5.00 |
| San Pellegrino Sparkling Water, Italy | $4.00 |
| Saratoga Non-Carbonated Spring Water 28Oz | $6.50 |
| Fruit Juice – Orange, Pineapple, Cranberry, Grapefruit | $2.50 |
| Inglenook House Wines | |
| Chablis | |
| Burgundy | |
| White Zinfandel | |
| Coffee Drinks | |
| Cappuccino | $4.00 |
| Swiss Chocolate Cappuccino | $4.00 |
| Espresso | $2.50 |
| Swiss Chocolate Espresso | $2.50 |
| Café Latte | $4.00 |
| Macchiato | $4.00 |
| Specials Menu | |
| Weekly Special | |
| GINGER GLAZED SALMON (Frozen) | $8.00 |
| STONE CRABS (medium) | $31.00 |
| KANSAS CITY STRIP (Dry Aged & Frozen) | $27.00 |
| Butcher Shop Fresh Cut | |
| Filet 6oz | $12.00 |
| Filet 8oz | $16.00 |
| Filet 10oz | $18.00 |
| Strip 10oz | $11.00 |
| NY Strip 14oz | $14.00 |
| Ribeye Boneless 12oz | $16.00 |
| Fresh Ground Beef 1.5# | $6.00 |
| Beef Kabob w/Fresh Veg | $9.00 |
| Chicken Kabob w/Fresh Veg | $6.00 |
| Vegetable Kabob | $3.00 |
| Butcher Shop Frozen | |
| Baby Back Ribs (full rack) | $16.00 |
| Chicken Breast-6 oz | $3.00 |
| Chicken 10# Bag | $50.00 |
| Shrimp 1# 16/20 | $12.00 |
| Crab Cakes 4oz (2) | $22.00 |
| Mahi 8oz | $8.00 |
| Duroc Pork Chop-12 oz. bone-in | $11.00 |
| Veal Cutlets (2) 5 oz. | $11.00 |
| Top Sirloin 8 oz. | $8.00 |
| Butcher Shop Ready To Cook | |
| Gourmet Burgers 7oz -Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss |
$4.00 |
| Mac N Cheese “Steakhouse” frozen |
$6.00 |
| Stuffed Shrimp (Frozen w/seafood stuffing) |
$18.00 |
| House-made Specialties | |
| Creamy Garlic “House” Dressing | $8.00 |
| 10” Cheesecake | $22.00 |
| Key Lime Pie | $16.00 |
| Creamed Spinach | $5.00 |
| Onion Soup | $6.00 |
| Custom Cuts: | |
| Ribeye | $1.70 |
| Filet | $2.50 |
| Strips | $1.50 |
| Rib Roast (3 lb. or larger) |
$26.00 |
| Whole Tenderloin (Average 4-5 lbs.) |
$33.00 |
| Super Bowl 56 Package Special | |
| Special 15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12 |
$56.00 |
| Twin Maine Lobster Special | |
| Twin Maine Lobster Special! includes: 2 – 1lb. lobsters, a side & salad |
$35.00 |
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Contact Tropical Acres Steakhouse
Address: 2500 Griffin Rd, Fort Lauderdale, FL 33312
Phone: (954) 989-2500
Website: https://www.tropicalacres.com/index.php?y_source=1_MTc2MTA4NzktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Thursday | 4:30–10PM |
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | Closed |
| Monday | 4:30–10PM |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
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