Cozy place for vegan dishes made with carefully sourced ingredients, plus beer, wine & cocktails.
4.7 – 410 reviews $$ • Vegan restaurant
Menu
To Start Or To Share | |
Featured Soup Served with your choice of bread or (gf) buckwheat corncake (soup is usually gf, please ask) |
|
Warm Spiced Nuts | $7.50 |
Pickled Seasonal Vegetables | $8.50 |
Olives Citrus herb-marinated |
$6.50 |
Handcut Fries Original or sweet potato with red pepper aioli or maple-cayenne aioli |
$7.50 |
White Bean Hummus & Fresh Veggies | $6.00 |
Falafel With Hummus Tomato relish, lemon tahini |
$9.00 |
Salads | |
House Salad Seasonal greens, veggies, sprouts; with your choice of: balsamic vinaigrette sweet mustard vinaigrette creamy herb |
|
Solstice Salad Hearty seasonal greens with brown rice, roasted veggies, olives, falafel patties, dressed with lemon tahini |
$13.50 |
Dinner | |
Fresh Seasonal Juice Blend | $6.50 |
Fresh Squeezed Orange Juice | |
Strawberry Banana Smoothie | $6.00 |
Peanut Butter Banana Smoothie | $6.00 |
Sparkling Lemon | $4.00 |
Sparkling Limeade | $4.00 |
Millstream Root Beer | $3.50 |
Maine Root Ginger Brew | $3.50 |
Hot Tea | $3.50 |
Hot Chocolate | $4.50 |
Turmeric Latte Fresh turmeric root, cinnamon, cardamom |
$5.00 |
Chai Latte | $5.00 |
Trumpet Blossom Chill Coffee ice cubes, vegan milk, cinnamon, rose |
$5.00 |
Drip Coffee | $4.00 |
Espresso | $4.00 |
Americano | $4.00 |
Latte | $4.50 |
Dark Chocolate Mocha | $5.50 |
Cobra Verde | $4.00 |
Iced Tea | $3.50 |
Tractor Cola Sodas | $3.50 |
Sides | |
Fries Handcut original or sweet potato fries served with red pepper aioli and maple-cayenne aioli |
|
Soup Rotating selection served with bread or [gf] buckwheat corncakes |
|
Salad Seasonal greens, fresh veggies and sprouts, with choice of dressing |
|
Plates | |
Olives+ Nuts Marinated olives served with a housemade spiced nut mix |
$9.00 |
Pickled Vegetables Seasonal pickled vegetables with sprouts and seeds |
$10.00 |
Hearts Of Palm Crabcakes Fresh greens with dijion caper aioli |
$13.00 |
Cheese Plate Cashew cheese wedge, crackers, carrot lox, pickled beet and onion, olive tapenade |
$13.50 |
Solstice Salad Kale and vegetables, brown rice, olives, falafel, lemon tahini |
$14.00 |
Chilled Peanut Noodles Soba noodles in peanut sauce, grilled tofu, edamame kimchi salad, lemon tahini, sesame seeds |
$15.00 |
Gyro Platter Seitan, greens, tabbouleh, tofu feta, tzatziki, olives, pistachios |
$16.00 |
Spicy Coconut Curry Seasonal veggies, fried tofu, brown rice and quinoa in coconut curry |
$18.00 |
Kids’ Menu | |
Pb&J Peanut butter and strawberry jam |
$4.00 |
Tofu Bites With tomato dipping sauce |
$4.50 |
Tempeh Strips With tomato dipping sauce |
$4.50 |
Add Ons | |
Coconut Bacon Bits | $1.50 |
Single Falafel Ball | $1.50 |
Gf Options | |
Brown Rice Tortilla | |
Buckwheat Corncakes | |
Fresh Greens | |
Steamed Greens | |
Desseets | |
Cookie | $3.00 |
Cake | $6.50 |
Milkshakes | $6.50 |
Banana Bread | $4.00 |
Fruit Crumble | $8.00 |
Small | |
Featured Soup (Soup is usually gf, please ask) served with your choice of |
|
House Salad Seasonal greens, veggies, sprouts; with your choice of |
|
Olives Citrus herb-marinated |
$6.50 |
Warm Spiced Nuts | $7.50 |
Medium | |
Seitan Wings With pickles & herb aioli |
$10.00 |
Bread Sliced housemade whole wheat with extra virgin olive oil & balsamic vinegar |
$5.00 |
Nachos Blue corn tortilla chips, black beans, cashew cheese, greens, pickled hot peppers, mango-habañero salsa, cilantro lime crème |
$12.00 |
Large | |
Seitan Wings With pickles & herb aioli |
$10.00 |
Bread Sliced housemade whole wheat with extra virgin olive oil & balsamic vinegar |
$5.00 |
Nachos Blue corn tortilla chips, black beans, cashew cheese, greens, pickled hot peppers, mango-habañero salsa, cilantro lime crème |
$12.00 |
Beer – Draft | |
Wild Culture -Lowa city, iowa mint lemongrass kombucha 1% |
$7.00 |
Lion Bridge -Cedar rapids, lowa zombie awakening, dark ale with coffee 7% |
$6.00 |
Great Divide – Denver, colorado claymore, scotch ale 7.7% |
$6.00 |
Wilson’s Orchard -Lowa city, iowa honeycrisp, hard apple cider 4.5% |
$6.00 |
Bell’s -Comstock, michigan two hearted, ipa 7% |
$6.00 |
Pabst – Milwaukee, wisconsin blue ribbon, lager 4.7% |
$3.00 |
Lion Bridge -Cedar rapids, iowa compensation, dark mild 4.5% |
$6.00 |
Lowa Brewing -Cedar rapids, iowa behemian rapids, czech pilsner 5.2% |
$6.00 |
Revolution – Chicago, illinois freedom lemonade, lemon session sour 4.5% |
$7.00 |
Singlespeed -Waterloo, lowa tricycle, cream ale 5.2% |
$6.00 |
Deschutes – Bend, oregon hazetron, imperial hazy ipa 8.0% |
$8.00 |
Wine – White | |
Chardonnay Novellum-france 2019 |
|
Chenin Blanc False bay – south africa 2020 |
|
Sauvignon Blanc Honig-napa valley, california 2018 |
|
Wine – Sparkling | |
Cava Casas del mar – penedes, spain |
|
Blanc De Blancs Santa julia – mendoza, argentina |
$30.00 |
Wine – Red | |
Malbec Santa julia -mendoza, argentina 2017 |
|
Pinot Noir Prisma- casa blanca valley, chile 2016 |
|
Cabernet Sauvignon Shannon ridge-lake county, california 2017 |
|
Wine – Fortified | |
Madeira Broadbent, 3 year fine rich-madeira, portugal |
$9.00 |
Cocktails – House Creations | |
The Bitter Cherry Old Fashioned Cedar ridge bourbon, luxardo, absinthe, orange, angostura (stirred, big rock] |
$11.00 |
The Spring Fix Pisco, lychee liqueur, cucumber, mint, citrus [shaken, big rock] |
$10.00 |
Paloma El mayor blanco, grapefruit, lime, salt rim (shaken, collins] |
$9.00 |
The Luck Of The Draw Cardamaro, beefeater gin, lemon [shaken, up] |
$8.00 |
Sencha Fizz Drumshanbo irish gin, sencha green tea, lime, chartreuse, celery bitters [shaken, collins] |
$9.00 |
The Early Riser Courvoisier, kraken, mango, lime, cardamom bitters, soy milk [shaken, big cube] |
$11.00 |
Cocktails – Standards | |
Corpse Reviver No. 2 Gin, lemon, cocchi americano, cointreau, absinthe |
$10.00 |
Sazerac Bulleit rye, courvoisier v.s., peychaud’s, absinthe rinse |
$11.00 |
Bloody Mary House tomato mix, vodka, seasonal pickles |
$8.00 |
Moscow Mule Vodka, lime, mint, maine root ginger brew |
$9.00 |
Amaretto Sour Disaronno, bourbon, citrus, maple |
$9.00 |
Margarita El jimador repsosado, citrus, triple sec, salt rim |
$9.00 |
White Russian Vodka, house coffee liqueur, vegan cream |
$7.00 |
Cocktails – Spirits/Liqueurs | |
Absente Absinthe | $10.00 |
Amaro Nonino | $11.00 |
Aperol | $6.00 |
Campari | $7.00 |
Courvoisier V.s. | $8.00 |
Cynar | $7.00 |
Fernet Branca | $7.00 |
Green Chartreuse | $11.00 |
Strega | $9.00 |
Brunch Plates | |
Vegan Florentine (Gf options) sprouted 7-grain english muffin, cashew hollandaise, tofu egg patties, tomato relish, herb aioli, sprouts |
$10.00 |
Tempeh Reuben (Gf options) grilled bread, onions, pickled cabbage, 1000 island |
$8.50 |
Rachael Wrap (Gf options) egg salad style tofu, whole wheat tortilla, herb aioli, pickled veggies, caramelized onion |
$8.50 |
Buckwheat Pancakes (Gf) iowa maple, butter |
$7.50 |
Sesame Herb Potato Cakes (Gf) coconut bacon, maple-cayenne aioli |
$9.00 |
Breakfast Sandwich (Gf options) sprouted 7-grain english muffin, herb aioli, tofu egg patty, maple-chipotle tempeh, greens, pickled cabbage, caramelized onion |
$9.50 |
Seitan Chorizo Burrito Whole wheat tortilla, sweet potatoes, greens, black beans, brown rice, pickled cabbage, poblano cream sauce |
$10.00 |
Falafel Waffle (Gf) with hummus, tomato relish, lemon tahini, marinated olives, pickled red cabbage, greens, maple cayenne aioli |
$11.00 |
A La Carte | |
1 Buckwheat Pancake (Gf) with iowa maple, butter |
$2.50 |
Maple-Chipotle Tempeh Strips (Gf) |
$5.00 |
2 Tofu Egg Patties (Gf) |
$4.00 |
Sprouted 7-Grain English Muffin Served with butter |
$2.00 |
2 Sesame Herb Potato Cakes (Gf) |
$5.00 |
Take Home One or both of our delicious aiolis today! |
$5.00 |
Perfect As a dip or spread red pepper or maple cayenne |
$5.00 |
Others | |
Perfect As a dip or spread! Red pepper or maple cayenne |
$5.00 |
… View more
Contact Trumpet Blossom Cafe
Address: 310 E Prentiss St, Iowa City, IA 52240
Phone: (319) 248-0077
Website: http://www.trumpetblossom.com/
Hours
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 11AM–8PM |
Wednesday | 11AM–8PM |
Thursday | 11AM–8PM |
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