Tsunami Panhandle Menu Prices at 1306 Fulton St, San Francisco, CA 94117

Sake flights pair with sushi & izakaya-style eats at this stylish Japanese restaurant.

4.4 – 317 reviews $$ • Japanese restaurant

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Menu
Sashimi
Hon Maguro Toro Fatty Bluefin Tuna Belly
Mebachi Maguro Big Eye Tuna
Hamachi Yellowtail
Sake Salmon
Other Dishes
Nigiri Chef’s Choice one per kind	$39.00
Chirashi 8 pieces of chef’s choice sashimi over sushi rice.	$37.00
Sushi Combo 4 pc Chef’s Choices Nigiri, 6 pc Sashimi, 3 pc California Roll & 4 pc Black Sabbath Roll	$42.00
Vegetarian Nigiri & Maki Set 4 pc Chef’s Choices Vegetarian Nigiri, Veggie Papa San & Avocado Maki	$33.00
Tsunami Signature Rolls
Papa San Spicy crab, avocado, kaiware topped with seared red snapper, jalapeo rings & aioli, ponzu, negi & tobiko	$23.00
Black Sabbath Tempura shishito peppers, avocado, topped with garlic-soy marinated tuna, spicy aioli & black pepper	$21.00
Scorpion Tempura shrimp, snow crab & cucumber, topped with eel & avocado, tsume	$19.00
Sesame Salmon Go Fresh salmon, kaiware, cucumber & lemon, with sesame oil & sea salt	$18.00
Radio Crunchy Crab meat, tuna, cucumber with spicy tempura flakes	$22.00
Volcano Spicy tuna, jalapeo, cucumber, kaiware & habaero masago	$19.00
Vegi Papa-San Sweet potato tempura, avocado & cucumber, topped with eggplant, jalapeos, aioli	$17.00
Sweet Yummy Roll Deep fried sweet potato with cucumber, avocado & aioli	$12.00
Maki
California Crab, cucumber, avocado	$11.00
Sake & Avocado Salmon & avocado	$9.00
Hamachi & Avocado Yellowtail & avocado	$9.00
Spicy Tuna Spicy tuna, cucumber, kaiware	$9.00
Unagi & Avocado Eel, avocado	$9.00
Shrimp Tempura Shrimp tempura, avocado, cucumber, aioli	$11.00
Avocado	$7.00
Shochu
Amami ‘Kokuto’ (Black Sugar) Shochu Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers. Well-Balanced, Clean, Full-Bodied, Semi-Sweet Finish.	$55.00
Kougin No Sasayaki ‘Mugi’ (Barley) Shochu Kougin No Sasayaki is a Japanese spirit produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing. Utilizing select seed koji and aromatic yeast, the shochu is highly complex and aromatic.	$55.00
Japanese Whisky
Hakushu 12 Year A discontinued expression that comes from Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Basil, pine needle, green apple, mint, green tea, subtle smoke.	$290.00
Hakushu 18 Year Ripe pear, dried mint, oregano, hint of smoke Jasmine, mango, quince, menthol. Long, pleasantly smoked, hint of bitterness.	$790.00
Hibiki Harmony Luminous. Delicate. A transparency that unveils complexity. Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Honey like sweetness, candied orange peel, white chocolate. Subtle, tender long finish, with hint of Mizunara (Japanese oak).	$149.00
Suntory Toki Toki means time in Japanese.Notes of basil, green apple, honey grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.	$49.00
Yamazaki 12 Year Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Coconut, cranberry, butter.	$290.00
Scotch Whisky
Alexander Murray 1972 – 41 Years Alexander Murray and Co brings you this rare bottling of Speyside 1972, matured in Oak Casks for 41 years. The result is a Scotch that is dark amber in color, excellent fruity aromas, with hints of plums and honey. On the palate it has a punchy fruit basket taste along with vanilla, leaving a medium length dry oaky finish. Perfect for any occasion.	$890.00
Ardbeg 10 Year Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.	$59.00
Glenlivet Nadurra A Scotch aged in first fill Oloroso Sherry oak. Dark chocolate, Seville orange, flaky pastry and crunchy fruits fresh from the orchard.	$99.00
Scapa 16 Year A hard to find discontinued scotch. Fresh and fruity, with good weight, that sea spray lurking around, and a touch of smoke, too.	$260.00
American Whiskey
Knob Creek Bourbon 100 Proof. Rich, sweet, woody, full-bodied, almost fruity.	$45.00
Knob Creek Rye 100 proof. Bold rye spiciness, expansive notes of herbs with undertones of vanilla and oak.	$45.00
Vodka
Haku Vodka Japanese craft vodka. 100% Japanese rice and filtered through bamboo charcoal. A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.	$45.00
Gin
Roku Gin Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.The crisp Japanese sansho pepper brings a little spiciness to the finish.	$45.00
Agave
Los Javis Mezcal Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.	$45.00
Partida Tequila Blanco Distinctive scents of blue agave, a soft floral aroma and blended perfectly with hints of citrus, fresh herbs and tropical fruit, this crisp tasting Tequila lingers on your palate, leaving it feeling clean and fresh. This invigorating, high-quality Blanco is an original and nothing short of remarkable.	$45.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Tsunami Panhandle

Address: 1306 Fulton St, San Francisco, CA 94117

Phone: (415) 567-7664

Website: https://www.tsunamipanhandle.com/

Social Profile:

Hours

Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10PM
Saturday	5:30–10PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–10PM

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