Colorful gastropub serving Spanish, Asian & Mexican small plates, plus craft beer & cocktails
4.8 – 244 reviews • Gastropub
Menu
| Shareable Bites | |
| Shrimp Gambas Sautéed shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry |
$8.00 |
| Chef Gabe’s Green Chile Mac & Cheese Cheesy, gooey, creamy and oh-so-delicious green chile macaroni |
$10.00 |
| Tostada Compuestas Beans, cheese, lettuce & tomato served on a corn tortilla |
$6.00 |
| Salads | |
| Cold Soba Noodle Salad Soba noodles, zucchini, bell pepper, edamame, red & green cabbage tossed in a sesame lime vinaigrette |
$8.00 |
| Cold Beet Salad Golden beets, orange segments, goat cheese, toasted almonds, served on a bed of baby spinach & arugula & drizzled with a citrus-honey vinaigrette |
$8.00 |
| Sides | |
| Veggies Of The Day An assortment of seasonal roasted vegetables |
$4.00 |
| White Rice | $3.00 |
| Frites-Street Fries | $4.00 |
| Chef Gabe’s Green Chile Mac&Cheese | $5.00 |
| Non-Alcoholic Beverages | |
| Iced Tea | $2.00 |
| Dr. Pepper | $3.00 |
| Coca Cola | $3.00 |
| Sprite | $3.00 |
| Diet Coke | $3.00 |
| Sandwiches | |
| El Cubano Slow roasted pork, layered with taylor ham, swiss cheese, horseradish dijon & house pickles served on a hoagie bun |
$12.00 |
| The Big Tahuna Tuna steak, cabbage slaw with a wasabi aioli & served on brioche bun |
$14.00 |
| Korean Fried Chicken Fried chicken topped with cabbage kimchi slaw, gochujang glaze & served on a brioche bun |
$11.00 |
| The Las Cruces 1/2lb beef patty, topped with hatch green chile, american cheese, lettuce & tomato, served on a brioche bun |
$10.00 |
| Specialty Cocktails | |
| Red Chile Bloody Maria Silver tequila, agave nectar, new mexico red chile syrup with a red chile salted rim |
$11.00 |
| Whiskey Smash Jw kelly bourbon, blue clover orange bitters and blackberry syrup |
$11.00 |
| Spanish Gin And Tonic Western sons gin served with mediterranean tonic garnished with juniper berries a lemon and lime |
$11.00 |
| Mango Habanero Margarita Tanteo habanero tequila, mango, lime juice & agave nectar |
$11.00 |
| Death By Chocolate Vanilla vodka, godiva chocolate, and irish cream drizzled with chocolate syrup |
$11.00 |
| The Gingered Cuke Blue clover vodka with muddled cucumber, ginger & lime juice |
$11.00 |
| Blue Clover Sunrise Blue clover gin with grapefruit juice and a blood orange syrup garnished with a blood orange |
$11.00 |
| Desert Flower Vodka, prickly pear juice, lime juice & ginger beer |
$11.00 |
| Draft Beer | |
| House Lager Clean, easy, light-bodied lager ask your server for details |
$7.00 |
| Pizza Port Chronic Amber Mellow amber ale 4.9% abv |
$7.00 |
| The Shop Church Music New england hazy ipa 6.7% abv |
$7.00 |
| Rotating Ipa Ask your server for details |
$7.00 |
| Great Divide Claymor Scotch ale 7.7% abv |
$7.00 |
| La Cumbre Slice Of Hefen Traditional bavarian-style hefeweizen 5.1% abv |
$7.00 |
| Juneshine Hard Kombucha Rotating – ask server for details |
$7.00 |
| La Cumbre Project Dank A variety of hops & hopping techniques 7.5% abv |
$7.00 |
| Rotating Cider Corp Ask your server for details |
$7.00 |
| St. Archer Gose Rotating gose ask your server for details |
$7.00 |
| Dinner | |
| Sweets Ask server for details |
|
| Dinner – Entrées | |
| Xmas Shrimp & Grits Creamy hatch green chile grits topped with new mexico red chile-glazed shrimp and cotija cheese |
$15.00 |
| Fried Chicken Deep fried chicken drizzled with green chile honey & served with horseradish-cheddar au gratin potatoes smothered with hatch green chile sauce |
$15.00 |
| Chef Gabe’s Mac-N-Cheese Award winning 2 years in a row** cheesy, creamy and oh-so-delicious green chile macaroni |
$11.00 |
| Veggie Fried Rice Fried rice with seasonal veggies and egg |
$12.00 |
| Eats | |
| Tucked Chicken Bites Bite sized morsels of popcorn chicken drizzled with your choice of red or green chile honey or gochujang glaze |
$10.00 |
| Spicy Ahi Poke Bowl Fresh ahi tuna in an asian style marinated on top of white rice |
$15.00 |
| Green Chile Mac ‘N’ Cheese | $12.00 |
| Tucked Chimichango Choice of chicken fajita, red or green chile pork or green chile brisket -served with rice and beans |
$15.00 |
| Nm Enchiladas (Vegetarian) served with rice and beans |
$14.00 |
| Teriyaki Glazed Salmon Teriyaki glazed salmon on top of a veggie fried rice |
$17.00 |
| Signature Cocktails | |
| Beachy Bum Captain morgan pineapple, lime juice, & ginger beer |
$10.00 |
| Old Bloody Fashion Old forester 100 proof rye, blood orange juice, rosemary honey, angostura bitters & orange zest |
$10.00 |
| Smokey Jo Machetazo mezcal, almond syrup, coconut, pineapple & lime juice, & agave nectar |
$10.00 |
| Desert Martini Prairie organic vodka, prickly pear, lime juice, & ginger |
$10.00 |
| The Gingered Cuke Prairie cucumber vodka, chambord raspberry liquor, ginger & lime juice |
$10.00 |
| Gin Me Pike & clark gin, lime juice, peychauds bitters & cucumber |
$10.00 |
| Drafts | |
| Odell Friek Unique blend of framboise & traditional lambic kriek sour 6.9% abv |
$10.00 |
| Cider Corps-Rotating Handle Ask your server for details 7% abv |
$6.75 |
| Saint Archer Razzelberry Cose Blend of raspberry & blackberry puree, provides a complex tart ale 4% abv |
$6.75 |
| The Sean This beer tickled his fancy, so ask your server for details |
$6.75 |
| The Bruery-Rotating Handle Ask your server for details |
$10.00 |
| Alpine Duet West coast hazy ipa 7% abv |
$6.75 |
| Pizza Port Chronic Amber Mellow amber ale 4.9% abv |
$6.75 |
| Goldwater Hop Chowder New england hazy ipa chowder 6,4% abv |
$6.75 |
| High Water Campfire Stout Stout brewed with graham crackers, molasses, & a hint of marshmallow |
$6.75 |
| La Cumbre Slice Of Hefen Traditional bavarian-style hefeweizen 5.1% abv |
$6.75 |
| La Cumbre Project Dank A variety of hops & hopping techniques 7.5% abv |
$6.75 |
| Upslope Lager Clean, easy, light-bodied lager brewed entirely of malted barley 4.8% abv |
$6.00 |
| White Wines | |
| Poquito Moscato Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears & apricots |
$10.00 |
| J Vineyards Pinot Gris A fruit forward with notes of candied pineapple, lemongrass, white peach & jasmine; complex palate with notes of orange blossom & a sliver of minerality |
$10.00 |
| Chacewater Chardonnay Aromas of green apple & meyer lemon with toasty vanilla oak. finishes with mouth watering acidity wrapped into a butter cream texture |
$10.00 |
| Joyce Chardonnay Citrus blossom, green apples, pear & white peaches; the palate is fresh showing honeyed fruit, melon & lemon curd |
$9.00 |
| Engine House Sauvignon Blanc New zealand style sauvignon blanc; lemon grass, lime, pineapple with a hint of jasmine |
$9.00 |
| Chacewater Rose Of Syrah Bright red cherry, ripe strawberry & dried rosebud lead this very elegant rosé of syrah; the finish is long with complexity of wild berries, spices & dried cranberry |
$9.00 |
| Red Wines | |
| Chacewater Zinfandel This rich rustic zinfandel is packed with strawberry, red cherry, white pepper & laced with smoky vanilla oak; finishing with expansive fruit, lingering sweet oak and complex ripeness |
$10.00 |
| Revelry Vintners Merlot Soft dark red & blue fruit flavors; an undercurrent of sweet toasted vanilla & caramel, with dusty cocao tannin backbone |
$11.00 |
| Chacewater Syrah Starting with blackberry jam, black pepper, vanilla & ripe black olives; finishes with loads of spice & fully mature tannins |
$10.00 |
| Chacewater Red Blend Starting with blackberry jam, black pepper, vanilla & ripe black olives; finishes with loads of spice & fully mature tannins |
$10.00 |
| Jvineyards Pinot Noir Aromatic notes of exotic spice, cherry preserves, & black tea; a palate of plush, jammy & ripe with flavors of spicy black pepper, cola, & plum |
$11.00 |
| Sledgehammer Gab Sauvignon Aromas of blackberry, currants & spicy notes of clove & cinnamon; balanced with smooth tannins & notes of crushed blackberry on the long finish |
$10.00 |
| Others | |
| Veggie Alfredo Squash, zucchini, sauteed in a corn green chile alfredo sauce. |
$13.00 |
| Korean Fried Chicken Sandwich Fried chicken thigh tossed in gochujang glaze, topped with sweet chile aioli and sweet spicy slaw served on a brioche bun with a side of fries |
$12.00 |
| Las Cruces Burger Pressed ground beef patty topped with hatch green chiles, american cheese, lettuce and tomato, with a side of fries. |
$10.00 |
… View more
Contact Tucked Away Craft Kitchen & Bar
Address: 3630 E Southern Ave b106, Mesa, AZ 85206
Phone: (480) 550-5577
Hours
| Wednesday | Closed |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 8AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Tucked Away Craft Kitchen & Bar – Home
Locally owned restaurant crafting inspiring dishes, cocktails & craft beer that tell a rich story of balance, flavor & texture.
Tucked Away Craft Kitchen & Bar – Facebook
Tucked Away Craft Kitchen & Bar, Mesa, Arizona. … 3630 E Southern Ave Ste 106, Mesa, AZ, United States, Arizona. (480) 550-5577.
Tucked Away Craft Kitchen & Bar Mesa, AZ 85206 – Restaurantji
Latest reviews, photos and ratings for Tucked Away Craft Kitchen & Bar at 3630 E Southern Ave b106 in Mesa – view the ✓menu, ⏰hours, ☎️phone number, …