Tujague's Menu Prices at 429 Decatur St, New Orleans, LA 70130

Grande dame of New Orleans dining founded in 1856, serving a traditional, fixed-price Creole menu.

Tujague’s is the second oldest, continually running restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Menu items such as the Gulf Fish Pontchartrain and the Creole Turtle Soup meld French traditions with New Orleans fare and flare. Tujague’s famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too. If you want a quintessential New Orleans experience filled with history and local fare, Tujague’s is your place.

4.3 – 1 reviews $$$ • Cajun restaurant

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Menu
Appetizers
Charbroiled Oysters 1/2 Dozen	$11.00
Charbroiled Oysters Dozen	$20.00
Duck and Goat Cheese Crêpes Tender braised duck, dried cherry jus and spiced pecans	$14.00
Oysters en Brochette Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points	$14.00
Fried Green Tomato Ravigote Topped with crab-boiled Gulf shrimp	$14.00
Crab and Wild Mushroom Risotto Small Jumbo lump crabmeat and wild mushroom cream	$15.00
Crab and Wild Mushroom Risotto Large Jumbo lump crabmeat and wild mushroom cream	$28.00
Crispy Pork Belly Grits and orange horseradish pepper jelly	$12.00
Soups
Gumbo du Jour	$9.00
Soup du Jour	$8.00
Salads
Tujague’s House Salad Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen’s creole mustard vinaigrette	$8.00
Shrimp Rémoulade Crab-boiled shrimp, Romaine lettuce and Tujague’s red rémoulade	$12.00
Wedge Salad Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing (Add fried oysters $6)	$8.00
Dinner Entrées
Grilled Yellowfin Tuna Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil	$27.00
Gulf Fish Amandine Butter poached asparagus and creole meunière – Add poached crabmeat $8	$26.00
Abita Amber BBQ Shrimp and Grits New Orleans-style barbecue butter and stone ground grits	$25.00
Pan Roasted Maple Leaf Duck Breast Lyonnaise sweet potatoes and Bourbon creole mustard honey	$26.00
Tujague’s Famous Brisket Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce	$25.00
Chicken Madison Joyce Farms airline breast, brisket dirty rice and green peppercorn jus	$24.00
Grilled Pork Chop Oyster French bread dressing and ham hock gravy	$26.00
Dinner Sides
Brisket Dirty Rice	$6.00
Yukon Gold Smashed Potatoes	$6.00
Bacon and Onion Braised Brussels Sprouts	$6.00
Lyonnaise Sweet Potatoes	$6.00
Butter Poached Asparagus	$6.00
Oyster French Bread Dressing with Ham Hock Gravy	$7.00
Quinoa Vegetable Medley	$6.00
Table D’Hôte
Table D’Hôte Table d’hôte was the only menu served at Tujague’s from 1856-2013. Partake in the five course tradition: 1st Course – Shrimp Rémoulade, 2nd Course – Gumbo or Soup, 3rd Course – Brisket Appetizer, 4th Course – Your Choice of Entrée5th Course – Bread Pudding
Lunch Entrées
Tujague’s Famous Brisket Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce	$17.00
Abita Amber BBQ Shrimp and Grits New Orleans-style barbecue butter and stone ground grits	$16.00
Ms. Brenda’s Red Beans and Rice Served with smoked sausage	$13.00
Buttermilk Fried Chicken Salad Romaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing	$14.00
Seafood Courtbouillon Gulf fish, oysters, shrimp, creole tomato broth and rice	$17.00
Lemon Lacquered Chicken Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil	$16.00
Gulf Fish Amandine Butter poached asparagus and creole meunière	$18.00
Brisket Po-Boy Lettuce, tomato and creole horseradish sauce on French bread	$15.00
Fried Shrimp Po-Boy Fried shrimp, lettuce, tomato and mayo on French bread	$15.00
Fried Oyster Po-Boy Fried oyster, lettuce, tomato and mayo on French bread	$16.00
Cochon de Lait Po-Boy Tender braised pork shoulder, shaved cabbage slaw and creole mustard on French bread	$14.00
Lunch Sides
Skin-On French Fries	$4.00
Brisket Dirty Rice	$6.00
Yukon Gold Smashed Potatoes	$6.00
Bacon and Onion Braised Brussels Sprouts	$6.00
Butter Poached Asparagus	$6.00
Brunch (Sat & Sun)
Three Little Pigs House-cured pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs and hot sauce hollandaise	$15.00
Tujague’s Benedict Poached eggs, Southern pulled pork, buttermilk biscuit and tasso hollandaise	$14.00
Pain Perdu Freshly baked brioche dipped in custard and griddled, assortment of fresh berries, honey butter, Steen’s sugar cane syrup and applewood smoked bacon	$14.00
Abita Amber BBQ Shrimp and Grits New Orleans-style barbecue butter and stone ground grits	$16.00
Gulf Fish Amandine Butter poached asparagus and creole meunière	$18.00
Seafood Courtbouillon Gulf fish, oysters, shrimp, creole tomato broth and rice	$17.00
Ms. Brenda’s Famous Red Beans and Rice Served with smoked sausage	$13.00
Buttermilk Fried Chicken Salad Romaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing	$14.00
Tujague’s Famous Brisket Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce	$17.00
Lemon Lacquered Chicken Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil	$16.00
Soft Shell Crab BLT Po-Boy Crispy softshell crab, applewood smoked bacon, lettuce, tomato and Tabasco mayo on French bread	$17.00
Peacemaker Po-Boy Fried shrimp and oysters, lettuce, tomato and mayo on French bread	$17.00
Brunch Sides
Applewood Smoked Bacon	$5.00
Buttermilk Biscuits with Honey	$4.00
Skin-On French Fries	$4.00
Quinoa Vegetable Medley	$6.00
Thanksgiving Menu (1st Course choice of…)
Cauliflower and Brie Soup Rye Croutons
Harvest Salad Roasted Granny Smith Apples \| Dried Cranberries \| Shaved Onions \| Crumbled Feta \| Toasted Pumpkin Seeds \| Baby Greens \| Hard Cider Vinaigrette
Thanksgiving Menu (2nd Course choice of…)
Tujague’s Thanksgiving Plate White and Dark Meat \| Oyster Dressing \| Sweet Potato Casserole with Marshmallows and Pecans \| Giblet Gravy \| Cranberry Compote
Slow Cooked Beef Short Ribs Yukon Gold Smashed Potatoes \| Roasted Brussels Sprouts
Abita Amber BBQ Shrimp and Grits Pepper Jack Cheese Grits \| New Orleans-Style Barbecue Sauce
Braised Colorado Lamb Shank White Beans \| Roasted Brussels Sprouts
Thanksgiving Menu (3rd Course)
Bananas Foster Bread Pudding
Christmas Day Menu (1st Course choice of…)
Cauliflower and Brie Soup Rye Croutons
Christmas Salad Roasted Granny Smith Apples \| Dried Cranberries \| Shaved Onions \| Crumbled Feta \| Toasted Pumpkin Seeds \| Baby Greens \| Hard Cider Vinaigrette
Christmas Day Menu (2nd Course choice of…)
Pan Seared Gulf Fish Roasted Vegetables \| Crab Beurre Blanc
Slow Cooked Beef Short Ribs Yukon Gold Smashed Potatoes \| Roasted Brussels Sprouts
Abita Amber BBQ Shrimp and Grits Pepper Jack Cheese Grits \| New Orleans-Style Barbecue Sauce
Braised Colorado Lamb Shank White Beans \| Roasted Brussels Sprouts
Christmas Day Menu (3rd Course)
Bananas Foster Bread Pudding
2019 Réveillon Menu – December (1st Course choice of…)
Shrimp & Tasso Vol-au-Vent Gulf Shrimp \| Smoked Tasso \| English Peas in a Rich Cream Sauce \| Served in a Puff Pastry Shell
Reveillon Salad Roasted Granny Smith Apples \| Dried Cranberries \| Shaved Onions \| Crumbled Feta \| Toasted Pumpkin Seeds \| Baby Greens \| Hard Cider Vinaigrette
2019 Réveillon Menu – December (2nd Course)
Lobster and Corn Bisque
2019 Réveillon Menu – December (3rd Course choice of…)
New Orleans Barbecue Shrimp Pepper Jack Cheese Artisan Grits
Tournedos of Beef Yukon Gold Smashed Potatoes \| Caramelized Red Onions \| Roasted Wild Mushrooms
Pan Seared Duck Breast Tujague’s Brisket Dirty Rice \| Bourbon Creole Mustard Jus
Braised Colorado Lamb Shank White Beans \| Roasted Brussels Sprouts
2019 Réveillon Menu – December (4th Course)
Bananas Foster Bread Pudding
New Years Menu (1st Course choice of…)
Duck and Goat Cheese Crepes Tender Braised Duck \| Dried Cherry Jus \| Spiced Pecans
Crispy Fried Oysters Crumbled Point Reyes Blue Cheese \| Baby Greens \| Crystal Hot Sauce Beurre Blanc
Blue Crab and Truffle Roasted Beet Salad
New Years Menu (2nd Course)
Lobster Bisque
New Years Menu (3rd Course choice of…)
Braised Colorado Lamb Shank White Beans \| Roasted Brussels Sprouts
Abita Amber BBQ Shrimp and Grits New Orleans-Style Barbecue Sauce \| Pepper Jack Cheese Grits
Slow Cooked Beef Short Ribs Yukon Gold Smashed Potatoes \| Roasted Brussels Sprouts
New Years Menu (4th Course choice of…)
Bananas Foster Bread Pudding
Grasshopper Panna Cotta with Chocolate Mousse

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Tujague’s

Address: 429 Decatur St, New Orleans, LA 70130

Phone: (504) 525-8676

Website: http://www.tujaguesrestaurant.com/

Hours

Friday	11AM–2:30PM, 5–10PM
Saturday	10AM–2:30PM, 5–10PM
Sunday	10AM–2:30PM, 5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM

Tujague’s Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Tujague’s

Hours

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Menus – Tujague’s – Historic New Orleans Restaurant

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