Tulsi Indian Restaurant | Indian Takeaway Menu at 51 High St, Holywood BT18 9AB, United Kingdom

4.7 – 135 reviews $$ • Indian restaurant

Photo Gallery

Starters
Tulsi Mixed Grill Chicken Tikka, Tandoori Chicken, Seekh Kebab, Malai Chicken Tikka & King Prawn Butterfly. Medium	£12.50
Vegetable Samosa Authentic Home Made Deep Fried Crispy Spiced Conned Patties stuffed with Potatoes, Peas and Cumin Seeds Mild	£5.50
Sheekh Kebab Minced Lamb pungently spiced with Ginger, Garlic, Mint, Coriander and Green Chillies Medium	£6.00
Assorted Vegetable Platter Homemade Mix of Onion Bhaji, Vegetable Pakora & Vegetable Samosa Mild	£5.50
Chicken Tikka World renowned classic starter which does not need any description Medium	£6.00
Onion Bhajee Deep Fried Thin Slices of Onions mixed with Gram Flour and Spices Mild	£5.50
Chicken Pakora Deep Fried Battered Chicken Fritters with Indian Spices and Gerbs Mild	£6.00
Chef’s Specials
Malabar King Prawn Curry A Sweet, Spicy, Tangy and aromatic Kerala Curry made with Coconut Milk, Curry Leaves and Tamarind Medium	£14.50
Goan Fish Curry A classic Goan dish. Monk Fish cooked with Roasted Cumin, Coriander Seeds, Whole Red Chillies and Coconut Milk Medium	£16.00
Monk Fish Balti Cooked in a Thin Metal Dish (balti) flavoured with Garam Masala originates from Baltistaan Hot	£16.00
Chicken Methi Malai A combination of Cream and Methi (Fenugreek Leaves) and Yogurt Mild	£14.00
Murg Makhani Also called Butter Chicken all over India. Satin Smooth Tomato Gravy flavoured with Dried Fenugreek, Butter, Spices and Cream	£14.00
Chicken Pasanda Creamy Mild Spiced Curry with Yogurt Sugar and Almonds. Mild	£14.00
Achari Murg Ki Kurchan Succulant Pieces of Chicken Pan cooked with Pickled Spices Hot	£14.00
Kabuli Gosht Chickpeas and Lamb mixed together with Spices Medium	£14.50
Raara Gosht A combination of Lamb Chunks and Mince, slow cooked with Masala Medium	£12.00
Chilli Paneer Cottage Cheese Mixed Peppers Onions and Chillies with Spices Hot	£12.00
Chana Saag Balti Chickpeas and Spinach mixed together with Balti Sauce Medium	£12.00
Tandoor Se (Clay Oven) Specialities
Chicken Tikka Tandoor A classic Tandoor Dish Medium	£13.50
Malai Chicken Tikka Chicken Chunks smeared in Yogurt, Cheese and Cream, spiced with Green Cardamon and White Peppercorn Grilled in Tandoor Mild	£13.50
Chicken Tikka Shaslik Boneless Chicken marinated with Indian Spices, Herbs and cooked in Tandoor with Onions, Tomatoes and Peppers Medium	£13.50
Tandoori Chicken Mogewala (On Bone) Chicken on the Bone marinated in Yogurt with Aromatic Herbs and Spices cooked in Tandoor Medium	£13.50
Traditional Classic Dishes
Dansak A Lentil based Dish, originating in Parsi community in India Mild	£12.00
Korma Ground Almond, Cream, Sugar, Coconut and Cashew Nut Paste	£12.00
Rogan Josh An Aromatic Tomato, Onion, Ginger, Garlic and Red Chilli based Dish Medium	£12.00
Bhuna Finely Diced Onions and Peppers in a Thick Sauce Medium	£12.00
Patia A Sweet and Sour Sauce Mild	£12.00
Saag A Fresh Spinach based dish Mild	£12.00
Curry A medium based curry sauce Hot	£12.00
Jhalfrezi Juliennes of onions, peppers, green chillies and tomatoes in sauce Hot	£12.00
Chilli Masala Red onions, green chillies and tomato in a hot masala sauce Very hot	£12.00
Dopiaza A cooking style where onions are the main ingredient, added twice in a curry Medium	£12.00
Madras A fairly hot curry sauce Very hot	£12.00
Vindaloo A firey hot sauce with red chillies Extremely hot	£12.00
Chilli Garlic Pan fried garlic, green chillies, onions, coriander and chefs masala Very hot	£12.00
Balti Squared green peppers and onions, pan fried in garlic, green chillies, tomatoes, coriander and baltic paste Hot	£12.00
Makhani A satin smooth tomato gravy in fenugreek	£12.00
Tikka Masala	£12.00
Basmati Ka Khazaana (Rice Dishes)
Tarkari (Vegetable Biryani) Basmati Rice with a selection of fresh market Vegetables and Saffron Medium	£14.00
Prawn Biryani A melange of Basmati Rice and Prawns infused with Saffron and Spices Medium	£15.00
Hydrabad Gosht Biryani Basmati Rice with Masala Rich Braised Lamb with Saffron and Fried Onions Medium	£15.50
Murg Biryani Or Chicken Tikka Basmati Rice and Chicken cooked together with Spices Medium	£15.50
Tulsi Ki Biryani Chefs unique blend of Prawns, Lamb and Chicken cooked with Basmati Rice and Spices Medium	£15.00
Side Order Rice Dishes
Boiled Rice	£3.50
Pilau Rice	£4.00
Mushroom Rice	£4.00
Jeera Rice	£4.00
Egg Fried Rice	£4.00
Plain Naan	£3.50
Garlic Naan	£4.00
Peshwari Naan	£4.00
Kheema Naan	£4.00
Chips	£4.50
Raita	£4.00
Mango Chutney	£2.00
Dips	£2.00
Poppadum Each	£1.00
Kids Menu
Kids Fish Fingers With Chips	£7.50
Kids Chicken Nuggets With Chips	£7.50
Kids Chicken Korma With Rice	£7.50
Kids Chicken Tikka Masala With Rice	£7.50
Kids Chicken Curry With Rice	£7.50
Vegetarian Side
Mix Veg Curry	£6.50
Saag Paneer	£6.50
Dal Tadka	£6.50
Chana Bhaji	£6.50
Mutter Paneer	£6.50
Saag Aloo	£6.50
Mushroom Dopiaza	£6.50
Baingan Bahar	£6.50
Bindi Masala	£6.50
Bombay Potatoes	£6.50
Vegetarian Main
Mix Veg Curry	£13.00
Saag Paneer	£13.00
Dal Tadka	£13.00
Chana Bhaji	£13.00
Mutter Paneer	£13.00
Saag Aloo	£13.00
Mushroom Dopiaza	£13.00
Baingan Bahar	£13.00
Bindi Masala	£13.00
Bombay Potatoes	£13.00
Soft Drinks
Coke	£1.50
Diet Coke	£1.50
Sprite	£1.50
Coke Zero	£1.50
Fanta Orange	£1.50
Fanta Lemon	£1.50

… View more

Contact Tulsi Indian Restaurant | Indian Takeaway

Address: 51 High St, Holywood BT18 9AB, United Kingdom

Phone: +44 28 9042 2232

Website: https://tulsiindian.co.uk/?utm_source=GMBwebsite&utm_medium=organic&utm_campaign=Google%20My%20Business

Hours

Saturday	5–10:30PM
Sunday	5–9:30PM
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10:30PM

Related Web Results

Tulsi Restaurant | Facebook

Page · Indian Restaurant. 20 Walker St, Kittery, ME, United States, Maine … It’s will be easier for all our guests to place an TAKEOUT Due to high phone …

Tulsi Indian Restaurant Kittery, ME 03904 – Restaurantji

Reviews for Tulsi Indian Restaurant … Had a great experience and rmeal here. Being English I love a good curry, something I find hard to find stateside until …

Tulsi Indian Restaurant – The Maine Mag

Mandekar sums up his menu up by telling me that “cooking Indian food is like painting. “We have so many colors and there are a staggering amount of different …