TUNDRA Restaurant Menu Prices

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  4.6 – 62 reviews   • Restaurant

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Menu

Menu
Appetizer
Calamari
pan roasted + sofrito sauce + fried leeks (gf)		 $19.00
Iceberg Wedge Salad
with grilled pork belly + red cabbage + gorgonzola+ buttermilk Cipollini dressing (gf)		 $16.00
Boudin Blanc
House made sauerkraut + green pepper mustard salsa (gf)		 $15.00
Burrata
With heirloom tomatoes + pear cinnamon chile compote		 $18.00
Tortilla Española
with potato galette + peperonata + manchego		 $14.00
House Salmon Gravlox Salad
With frisse + arugula + capers + white anchovy lemon vinaigrette		 $18.00
Entrees
Idaho Trout
encrusted with pine nut & Parmesan + fresh local veggies + red chimichurri sauce (gf)		 $29.00
Organic Elk Meatballs
With garlic mashed potatoes + crisy onions + tomato ragout (gf)		 $28.00
Crispy Tempura Cod
with smashed red potatoes + citrus crema + charred lemon sauce		 $26.00
Grilled Duck Breast
with local sauteed vegetables + tart cherry demi glaze		 $38.00
Red Shrimp Pasta
Fresh arugula basil pesto + brussels sprouts + toasted pepitas + creme fraiche		 $32.00
Pork Sugo Pasta
with fresh Casarecce pasta + wild mushrooms + freah peas		 $34.00
Vegan Plate
With quinoa tabouleh + brussel sprouts + wild mushrooms + grilled vegetables + mixed olive salad		 $29.00
Sides
Gralic Mashers $6.00
Sauteed Wild Mushrooms $8.00
Slow Roasted Spinach
with saffron raisin agrodolce + toasted pine nuts		 $9.00

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Contact TUNDRA Restaurant

Address: 516 N Main St, Hailey, ID 83333

Phone: (208) 928-4121

Website: https://tundrahailey.com/

Hours

Thursday 5:30–9PM
Friday 5:30–9PM
Saturday 5:30–9PM
Sunday 5:30–9PM
Monday Closed
Tuesday Closed
Wednesday 5:30–9PM

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