Chic Southwestern eatery inside La Posada Hotel for creative regional fare & Arizona-inspired decor.
4.7 – 653 reviews $$$ • Southwestern restaurant (US)
Menu
| Dessert Menu | |
| Dessert Selection | |
| White Chocolate Souffle White chocolate souffle with fresh raspberries, creamy chocolate sauce and whipping cream. (this item is available for dinner only and takes 25 minutes to bake) |
$16.00 |
| Peach Cobbler Casserole peach cobbler crusted with oatmeal, pecans, brown sugar and cinnamon with vanilla ice cream gelato. (20-minute bake time) |
$10.00 |
| Warm Bread Pudding Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, strawberries and whipped cream. |
$9.00 |
| Crème Brule Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream |
$9.00 |
| Gelato or Sorbet in Our House-Made Almond Tulip Cup Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, Tiramisu Sorbet Flavors – Blood Orange, Passion Fruit, Lemon |
$7.00 |
| Fred Harvey Pie Served with a scoop of vanilla bean gelato |
$10.00 |
| New York Cheesecake NY style cheesecake topped with a blueberry jam and a side of vanilla bean Gelato |
$10.00 |
| Hazelnut Chocolate Brownie Our House made brownie, served warm with Tiramisu Gelato, whipped cream and chocolate sauce |
$9.00 |
| Caramel Churro Four caramel filled churros topped with cinnamon sugar with a side of hazelnut cream gelato |
$12.00 |
| Childrens Menu | |
| Children’s Menu | |
| Burger with House Made Fries 4 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup |
$9.95 |
| Grilled Cheese Sandwich Cheddar cheese served melted on grilled white bread served with house made fries and ketchup |
$9.95 |
| Spaghetti with Marinara Sauce & Parmesan Cheese Angel hair pasta with house-made marinara sauce |
$9.95 |
| Chicken Strips Two crispy chicken strips served with creamy ranch sauce and house made fries |
$9.95 |
| Macaroni & Cheddar Cheese Pasta Shells served is a house-made creamy cheese sauce and crusty breadcrumb topping |
$9.95 |
| Cheese Pizza House-made pizza crust topped with house-made marinara and mozzarella cheese |
$9.95 |
| Dessert | |
| Dessert One scoop of Vanilla Bean Gelato in a bowl topped with chocolate sauce |
$5.00 |
| Lunch Menu | |
| Main | |
| Crispy Fried Calamari Served with our chipotle aioli dipping sauce |
$16.00 |
| The Signature Soup Smooth black bean and cream of corn, chile cream signature |
$9.00 |
| The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad | $13.00 |
| Big Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds |
$11.00 |
| Small Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds |
$8.00 |
| The Grilled Chicken Caesar Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds |
$14.00 |
| Southwestern Turkey Cobb Salad Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, Romaine lettuce, bacon, corn tortilla strips and Shaft’s blue cheese crumbles tossed in a creamy French dressing |
$14.00 |
| Arizona Grown Vegan Salad Bowl or Not! Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, golden beet strings, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add |
$12.00 |
| Grilled Clear Creek Trout 6oz skin on, grilled trout over a bed of creamy polenta topped with a green chimichurri sauce, and a vegetable medley |
$16.00 |
| Matts Black Bean Burger Veggie patty house-made with black beans, poblano pepper, roasted corn, cashews and quinoa. Topped with cheddar cheese and served on a gluten free bun with sliced tomatoes, lettuce, red onions, and horseradish pickle chips. Served with Yuca fries and a side of the chipotle aioli |
$16.00 |
| Top Sirloin Beef Tacos Locally raised AZ beef, marinated with chipotle, cilantro, garlic, and lime juice. Griddled and served in three corn tortillas with pico de gallo and crispy tortilla strips with a bowl of Charro Beans and a side of red and green sauce |
$16.00 |
| Sweet Spiced BBQ Chicken Chili Grilled chicken pieces, peppers, onions, garlic and tomatoes, simmered in an agave barbeque sauce, served over our creamy polenta and topped with corn salsa and crema fresca, black beans and 3 corn tortillas $16 GF |
$16.00 |
| Creamy Tomatillo Pasta Tri-Colored rotini pasta tossed with sauteed chicken, mixed peppers, roasted corn, Christmas lima beans and tomatoes, in a creamy basil tomatillo sauce. |
$14.00 |
| Crispy Pork Carnitas Platter Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa |
$15.00 |
| Churro Lamb Posolé A steaming bowl of lean lamb, hominy corn, peppers, onions, and red chili. Served with a side of diced red onion, cilantro, radishes, cabbage, and warm corn tortillas |
$15.00 |
| The Box Car Burger (Gold Canyon Angus Choice) ½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli |
$14.00 |
| Don Juan Quesadilla Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, roasted corn salsa and crema fresca |
$14.00 |
| The Fred Harvey French Dip Sandwich Sliced roast beef on a soft Hoagie roll with a cup of our house made au jus and a side of horseradish cream |
$14.00 |
| Roast Turkey And Swiss Sandwich on Toasted Sourdough Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request |
$14.00 |
| NA Beverages | |
| Turquoise Room Fresh Lemonade | $3.95 |
| Prickly Pear Lemonade (One Refill) | $5.00 |
| Fresh Brewed Black Iced Black Tea or Add One of Three Different Flavors! Hibiscus / White Peach / Wild Berry. Enjoy with two complimentary refills |
$4.50 |
| Fresh Brewed Mango Green Tea (Unsweet) | $4.50 |
| Ask Your Server about Our Bottled Tea Selection | $4.50 |
| Dessert Selections | |
| Peach Cobbler Casserole peach cobbler crusted with oatmeal, pecans, brown sugar and cinnamon with vanilla ice cream gelato. (THIS ITEM TAKES 20 MINUTES TO BAKE.) |
$10.00 |
| New York cheesecake NY style cheesecake topped with blueberry jam and a side of vanilla bean gelato |
$10.00 |
| Hazelnut Choloate Brownie Our House made brownie, served warm with Tiramisu Gelato, whipped cream and chocolate sauce |
$9.00 |
| Warm Bread Pudding Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, whipped cream and strawberries |
$9.00 |
| Crème Brule Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream |
$9.00 |
| The Fred Harvey Pie served with Vanilla Bean Gelato |
$10.00 |
| Caramel Churros Four caramel filled churros topped with cinnamon sugar with a side of hazelnut cream gelato |
$12.00 |
| Fresh Strawberries & Raspberries with Whipped Cream | $9.00 |
| Gelato or Sorbet In Our House-Made Almond Tulip Cup Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, & Tiramisu. Sorbet Flavors (dairy-free) – Blood Orange, Passion Fruit, lemon |
$7.00 |
| Dinner Menu | |
| Appetizers | |
| Crispy Fried Calamari Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce |
$16.00 |
| Bison Meatballs Five meatballs with bison, studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in herb vinaigrette. mint, tamarind and green chile aioli dipping sauce |
$16.00 |
| Chef Jesus Shrimp and Salmon Fiesta Three crispy fried shrimp wrapped in a delicate rice netting on a bed of micro fiesta blend with roasted jalapeno mango dipping sauce and sliced smoked salmon on French croutons with tangy horseradish cream sauce topped with capers. |
$16.00 |
| Tri color corn chips and Hopi Hummus Tri color corn chips fried served with my version of Bad-dap-suki. A hummus made with reservation grown Tepary beans, pit roasted corn, corn and sunflower oils. Garnished with sunflower seeds |
$12.00 |
| Wild mushroom Ragout Locally Foraged porcini, chanterelles, and lobster mushrooms in a creamy brandy sauce served over a warm flaky pastry shell and topped with slivers of prosciutto ham and shaved Manchego cheese |
$16.50 |
| Soups and Salads | |
| The Signature Soup Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream |
$9.00 |
| Shaft’s Aged Blue Vein Wisconsin Cheese Salad Heart of “Artisan” baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans |
$13.00 |
| The Southwestern Caesar Romaine tossed in our house-made Caesar dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread |
$14.00 |
| Organic Summer Salad Heritage mixed greens with white mushrooms, fresh strawberries, sliced red onions, fresh white peaches tossed in a Lemon vinaigrette and topped with roasted walnuts. |
$14.00 |
| Main | |
| Grilled Branzino Sea Bass 8oz skin on grilled Branzino Sea Bass on a bed of creamy polenta, fish and mushroom broth with sides of Brussel sprouts, fingerling potatoes, baby zucchini, patty pan squash, heirloom tomatoes and chanterelles, porcini, lobster mushrooms |
$42.00 |
| The Killer Vegetable Platter Organic tamale (Vegan), wild mushroom roasted corn flan and a corn masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chili stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vegetables. This dish may be Vegan, with modifications. |
$26.00 |
| Arizona Grown Vegan Salad Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan). |
$20.00 |
| Shrimp with Pappardelle Pasta Wild caught American Gulf shrimp tossed with fresh pappardelle pasta made by Pasta Mia, in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro. |
$28.00 |
| Bison Short Ribs Braised in a blackberry barbeque sauce with red chile and agave. Served over mashed rutabagas and topped with pan roasted organic carrots, corn, watermelon radishes, peas and kale. |
$39.00 |
| Pork Carnitas Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa served with our creamy polenta and fresh vegetables. |
$28.00 |
| Grilled Chicken Breast with Tomatillo Sauce and Tamale 8 oz. airline breast of chicken marinated in cilantro, fresh citrus juices, epazote, and achiote paste. Grilled to be served charred with a green chili, tomatillo sauce, our famous sweet corn tamale, black beans, and fresh vegetables. We serve an 8oz. all-natural skin on, drumstick attached “airline” breast. Colorado raised, Red Bird. |
$25.00 |
| The Wild-Wild Platter Crispy fried Quail with an Orange Oaxaca sauce, Colorado farm raised Venison medallion with a black currant brandy sauce, a chipotle tamale topped with a pork, venison, and bison chili. Finished with a fresh vegetable medley |
$40.00 |
| San Fransisco Peaks Ground Round 7 oz Fire grilled Heritage patty of Angus beef, brisket, and pork belly. Topped with a four-mushroom blend: Porcini, Portabella, Chanterelle, and Lobster mushrooms foraged from the San Francisco Peaks and sautéed with shallots and beef au jus. Topped with Swiss cheese and served with house-made steak fries and a fresh vegetable medley. |
$34.00 |
| 10 oz Boneless Beef New York Strip Grilled boneless beef 10oz. strip on a bed of Maple Bourbon Sauce. Served with Mashed Potatoes and a fresh vegetable medley. |
$45.00 |
| Colorado Venison Ribeye Medallions Two 3 oz medallions pan seared, sitting in a pool of black currant brandy sauce, served with a wild mushroom, roasted corn flan and a mixed vegetable medley. |
$38.00 |
| 10 oz Gold Canyon Angus Choice Prime Rib Served with horseradish cream, your choice of baked potato or mashed potatoes, and a fresh vegetable medley. |
$45.00 |
| Breakfast Menu | |
| Breakfast Selections | |
| The Corn Maiden’s Delight A bowl of warm yellow corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese and a fresh roasted corn salsa. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast |
$14.00 |
| The Boilerman Two poached eggs, diced potatoes, diced sausage, bacon, onions, bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast |
$16.00 |
| Mary Jane’s Omelet Fresh spinach and mushroom omelet with cheddar cheese and spicy green chile breakfast potatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast |
$14.00 |
| The Union Station Choice of bacon and sausage, bacon, sausage, or ham and two eggs your way with spicy green chile breakfast potatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast |
$14.00 |
| La Posada Waffle House-made Belgium waffle topped with an apple and cranberry compote, fresh whipped cream and powdered sugar. |
$12.00 |
| Silver Dollar Pancakes Two eggs, two pancakes, and your choice of bacon, sausage, or ham with our spicy green chile breakfast potatoes |
$15.00 |
| The Harvey Girls Famous small and thin Orange Pancakes “Crepes”! Three thin crepes filled with cottage cheese and covered with a warm orange marmalade sauce. Sprinkled with roasted almond slivers. While these were called pancakes, I think they were actually closer to what we know today as crepes. |
$14.00 |
| Taste of the Southwest! | |
| Chorizo Breakfast Hash House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla |
$16.00 |
| Warm Prickly Pear Cactus and Spice Bread Pudding Creamy bread pudding made with almonds, pine nuts, raisins, cherries, cranberries, candied peel and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries |
$12.00 |
| Chef Jesus’ Authentic Huevos Rancheros Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of green chile breakfast potatoes |
$15.00 |
| Baked Beef Machaca Chilaquiles Shredded beef machaca with tomatoes, peppers, onions, and spices. Tossed in a smoky red chili tomato sauce and crispy corn tortilla chips. Topped with two eggs, queso fresco and roasted corn salsa served with black beans |
$18.00 |
| Arizona Green Chile Eggs Creamy polenta in a pool of green chile tomatillo sauce topped with two eggs, covered in melted jalapeno jack cheese and garnished with roasted corn salsa and diced fresh tomatoes, black beans and served with warm corn tortillas |
$15.00 |
| Sides | |
| Apple Wood Smoked Bacon (4 Slices) | $7.00 |
| Purdue’s Lean Turkey Sausage (3 Patties) | $6.00 |
| Spicy Green Chile Breakfast Potatoes | $6.00 |
| Egg | $2.50 |
| Hormel’s Lean Pork Sausage (3 Patties) | $6.00 |
| Grilled Maple Cured Ham (4oz.) | $6.00 |
| Creamy Polenta | $5.00 |
| Black Beans | $4.00 |
| Single Pancake | $3.00 |
| Plain Waffle | $4.00 |
| Cereals & Baked Goods | |
| Muffins (2) Blueberry, Glorious Morning Bran, Gluten-Free Banana Nut muffins or a house made Cinnamon Roll (1) |
$3.00 |
| Granola with Non-Fat Milk | $7.00 |
| Granola with Fresh Fruit | $10.00 |
| Oatmeal with Cream, Honey, or Brown Sugar | $8.00 |
| Fresh Fruit Bowl | $8.00 |
| Mixed Fresh Berries | $8.00 |
| Yogurt | $3.00 |
| Toast, English Muffin, Bagel | $3.00 |
| Assorted Cereal with Milk | $4.50 |
| Coffees, Juices & Mixed Drinks | |
| Firecreek Coffee: Turquoise Room Blend | $3.95 |
| A Large Teapot of Hot Tea Selections | $4.00 |
| Chai Tea Latte | $5.00 |
| Dirty Chai Latte | $6.50 |
| Cappuccino or Latte | $5.50 |
| Flavored Syrup | $1.00 |
| Espresso Single | $4.00 |
| Fresh Orange or Grapefruit Juice | $4.50 |
| Tomato, Apple and Cranberry Juice | $4.50 |
| V8 Juice | $3.50 |
| Breakfast Cocktails | |
| Bloody Mary | $12.00 |
| Classic Mimosa | $9.00 |
| Arizona Sunrise Mimosa Reposado Tequila, Wycliffe Sparkling Wine, OJ, Prickly Pear Syrup |
$12.00 |
| Kir Royale | $9.00 |
| Kahlua & Coffee | $6.00 |
| Clear Creek Mimosa Midori, Pineapple Juice, Wycliffe Sparkling Wine, Blue Curacao |
$10.00 |
| Bourbon Cream Dream Jim Beam Bourbon Cream Liqueur, TR Coffee & Espresso, Chocolate Syrup and Whipped Cream |
$12.00 |
| La Posada Coffee Presidente, Tia Maria, TR Coffee, Whipped Cream |
$11.00 |
| Espresso, Coffee Drinks, Cappuccinos or Lattes | |
| Caramel | |
| Organic Hazelnut | |
| Swiss Chocolate | |
| Toffee Nut | |
| French Vanilla | |
| Sugar Free Caramel and Vanilla |
|
| White Chocolate | |
| Almond | |
| Traveler’s Menu | |
| Main | |
| Crispy Fried Calamari Served with our chipotle aioli dipping sauce |
$16.00 |
| The Signature Soup Smooth black bean and cream of corn, chile cream signature |
$9.00 |
| The Signature Soup and Your Choice of Small Southwestern Caesar Salad or Farmers Market Salad | $13.00 |
| Big Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds |
$11.00 |
| Small Caesar Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds |
$8.00 |
| The Grilled Chicken Caesar Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds |
$14.00 |
| Arizona Grown Vegan Salad Bowl or Not! Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add |
$12.00 |
| Don Juan Quesadilla Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa |
$14.00 |
| The Box Car Burger (Gold Canyon Angus Choice) ½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli |
$14.00 |
| Roast Turkey and Swiss Sandwich on Toasted Sourdough Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Sandwiches come with your choice of house made fries, spicy house-made potato chips, small Caesar, or small spring salad |
$14.00 |
| Featured Items | |
| Turquoise Room Fresh Lemonade | $3.95 |
| Prickly Pear Lemonade (One Refill) | $5.00 |
| Fresh Brewed Black Iced Black Tea With three different flavors! Hibiscus / White Peach / Wild Berry |
$4.50 |
| Fresh Brewed Green Mango Tea | $4.50 |
| Bar Snacks | |
| Bar snack Selections | |
| Chicken Empanads Three baked chicken empanadas stuffed with shredded chicken, red chili, chipotle & cilantro with a chimichurri dipping sauce |
$14.00 |
| Guacamole & Elote “street corn” Dip Served with tri-colored tortilla chips |
$10.00 |
| Southwestern Eggrolls Carnitas and sweet corn tamale wrapped and crispy fried. Crema, corn salsa and green tomatillo sauce |
$10.00 |
| Hopi Hummus & Blue Corn Chips Our Chef’s version of bad-dap-suki. A hummus made with reservation grown tepary beans, pit roasted corn, corn and sunflower oils |
$12.00 |
| Crispy Fried Calamari Served with our Chipotle Aioli. |
$16.00 |
| Signature Soup Sweet Corn side by side Spicy black bean. Chipotle signature cream sauce |
$9.00 |
| Sonoran Snack Mis Chile lime cashews, honey roasted peanuts, wasabi peas, Cajun sesame sticks, corn nuts, rice crackers and jalapeno powder |
$5.00 |
… View more
Contact Turquoise Room LLC
Address: 303 E 2nd St, Winslow, AZ 86047
Phone: (928) 289-2888
Website: http://www.theturquoiseroom.net/restaurant/menus-and-wine-lists
Hours
| Wednesday | 7AM–8:30PM |
| Thursday | 7AM–8:30PM |
| Friday | 7AM–8:30PM |
| Saturday | 7AM–8:30PM |
| Sunday | 7AM–8:30PM |
| Monday | 7AM–8:30PM |
| Tuesday | 7AM–8:30PM |
Related Web Results
Home – The Turquoise Room Restaurant
Welcome to the Turquoise Room considered by many to be the finest restaurant in the Four Corners Region.
Menus – The Turquoise Room Restaurant
Dessert Selection · White Chocolate Souffle · Peach Cobbler · Warm Bread Pudding · Crème Brule · Gelato or Sorbet in Our House-Made Almond Tulip Cup · Fred Harvey Pie.
Turquoise Room – La Posada Hotel
Route 66 ♢ Winslow, AZ … The Turquoise Room serves regional contemporary Southwestern cuisine — with an occasional tribute to the great days of the Fred …