Casual, family-operated place preparing Italian & American seafood, steak & pasta meals, plus wine.
A family-owned and operated casual dining restaurant and Bar, “Tuscany”, is committed to providing every guest with a truly aesthetic dining experience through excellent service, family-like warmth, and food prepared with passion. Every dish at “Tuscany” is prepared from scratch using the finest, freshest ingredients. “Tuscany’s” unique look is coupled with a comfortable, friendly atmosphere that is second to none. Choose from a delectable selection of culinary delights that our experienced staff prepared and enjoy.
4.6 – 873 reviews $$ • Italian restaurant
Menu
| Party Menus | |
| Salad | |
| Fresh Mozzarella Italiano salad | |
| Appetizer | |
| Fried Calamari | |
| Mussels Ala Tuscany | |
| Pasta | |
| Penne ala Vodka | |
| Filet De Pomodoro | |
| Entrée | |
| Orechetta with Shrimp and sausage | |
| Chicken Carciofo | |
| Apple sautéed pork Tenderloin | |
| Eggplant Rolentini | |
| Dessert | |
| Coffee or Tea | |
| Cake or assorted pastries | |
| Salad | |
| Mixed Greens with Tuscany Vinaigrette | |
| Main Course | |
| Chicken Francaise | |
| Chicken Marsala | |
| Stuffed Chicken Marsala | |
| Hunters Boneless Pork Chop | |
| Eggplant Rolentini | |
| Tilapia Francaise | |
| 10 oz. New York Strip | |
| Penne Pasta in a vodka sauce | |
| Fettuccini Alfredo | |
| Cheese Ravioli with marinara sauce | |
| Broiled Salmon Filet | |
| Tilapia Maditerano | |
| Starters | |
| Penne Ala vodka | |
| Salad | |
| Mixed Greens with Tuscany Vinaigrette | |
| Main Course | |
| Chicken Chicken Francaise Served Over Rice, Stuffed Chicken Marsala over Wild Rice, Chicken Murphy |
|
| Seafood Tilapia Francaise or Mediterano, Stuffed Filet of Flounder Ala Philis, Broiled Salmon Filet Picata |
|
| Beef/Pork Apple Jack Brandy pork tenderloin, 10 oz Black Angus NY Steak, Osso Bucco, Hunter Boneless Pork Chop |
|
| Starters | |
| Penne Ala vodka w/ Shrimp | |
| Salad | |
| Mixed Greens with Tuscany Vinaigrette | |
| Caesar Salad | |
| Arugula Panzanella | |
| Main Course | |
| Chicken Chicken Francaise Served Over Rice, Stuffed Chicken Marsala over Wild Rice, Chicken Montarosa |
|
| Seafood Tilapia Francaise, Orechetta with shrimp and sausage, Pecan Crusted Salmon with Mango Sauce |
|
| Beef/Pork Apple Jack Brandy Double Cut Roast Loin of Pork, Osso Bucco, 10 oz Black Angus NY Strip, Gorgonzola Cheese w/ Honey Roasted Caramelized Onions, Bacon wrapped Boneless Pork Chop with Jack Daniels Mushroom Sauce |
|
| Dessert | |
| Coffee or Tea, Cake, Creme Brule or Cheesecake is included |
|
| Beverages | |
| Bottles of wine | $30.00 |
| Pitchers of beer Domestic |
$10.00 |
| Pitchers of Soda | $6.00 |
| Children’s Menu | |
| Children’s Menu Children’s menu available for children 10 & under. Final head count is needed 2 days prior to party. Customer will be billed according to that count |
$8.95 |
| Catering Menu | |
| Salads | |
| Tomato, Fresh Mozzarella, Onion, & Cucumber with Tuscany Balsamic Vinaigrette Dressing |
$40.00 |
| Classic Caesar Salad or Spring mix salad | $25.00 |
| Classic Caesar with Chicken | $35.00 |
| Arugula Panzanella Kalamata Olives, Sun Dried Tomatoes, Gorgonzola Cheese, Toasted Almonds, Balsamic Vinaigrette |
$35.00 |
| Mediterranean Salad Crisp Greens, Fresh Vegetables, Feta Cheese, Kalamata Olives, Anchovies, Extra Virgin Olive Oil, and Vinegar |
$30.00 |
| Pasta & Other | |
| Penne a la Vodka | $30.00 |
| Penne a la Vodka with Chicken | $35.00 |
| Lasagna | $30.00 |
| Farfalle Mediterrano Roma Tomatoes, Kalamata Olives, Feta Cheese, Garlic, Fresh Spinach, Artichoke Hearts, Farfalle Pasta, & Fresh Herbs |
$30.00 |
| Penne, Sausage, & Broccoli Rabe Tossed in Extra Virgin Olive Oil |
$45.00 |
| Penne Bolognese | $30.00 |
| Eggplant Roletini Prosciutto & Ricotta |
$30.00 |
| Italian Sausage & Peppers (Mild or Hot) | $30.00 |
| Applejack Pork Tenterloin Sliced pork tenterloin with fire roasted apples, Mushrooms in a applejack sauce. |
$45.00 |
| Chicken | |
| Chicken Parmesan Tomato Sauce & Mozzarella Cheese |
|
| Chicken Murphy Hot & Sweet Peppers, Oven Roasted Potatoes, in a Sherry Demi Glaze |
|
| Chicken Marsala Marsala Wine Sauce with Mushrooms |
|
| Chicken Francaise Lemon Wine & Butter Sauce |
|
| Chicken Picata Capers, Lemon & Butter Sauce |
|
| Chicken Scampi Roasted Garlic, Wine & Butter Sauce |
|
| Chicken Balsamico Sun Dried Tomatoes, Portabella Mushrooms, Balsamic Demi Glaze Sauce |
|
| Chicken Rolentini Chicken, Eggplant, Prosciutto, Ricotta, & Plum Tomato Marinara |
|
| Seafood | |
| Shrimp Scampi Roasted Garlic, Wine & Butter Sauce |
$65.00 |
| Tilapia Mediterrano Diced Tomato, Fresh Garlic & Extra Virgin Olive Oil |
$50.00 |
| Appetizers & Sides | |
| Rice Yellow Spanish rice |
$15.00 |
| Vegetables String Beans, Zucchini & Roasted Pepper Sautéed with Garlic |
$25.00 |
| Crustini Bread Italian Bread Toasted with Garlic & Graded Asiago Cheese |
$0.50 |
| Crustini Bruscetta Italian Bread Toasted with Garlic, Topped with Chopped Tomatoes, Fresh Basil, & Garlic |
$0.85 |
| Fresh Mozzarella, Tomato, & Fresh Basil Platter | $45.00 |
| Roasted Potatoes | $25.00 |
| Carving Station turkey, Roast Beef, Ham. call for prices |
|
| Main Menu | |
| Appetizers | |
| Crispy Calamari Tender, Deep-fried Calamari, Roasted Tomato Sauce, Basil Aioli. Regular, Balsamico or Buffalo |
$11.00 |
| Stuffed Mushroom Caps Crabmeat Stuffing, Smoked Mozzarella |
$11.00 |
| Broccoli Rabe and Sausage Over Homemade Polenta, Garlic and Olive Oil |
$11.00 |
| Stuffed Portabella Portabella Mushroom stuffed with Broccoli Rabe, Roasted Peppers and Melted Mozzarella |
$11.00 |
| Mussels A La Tuscany King Edward Mussels, Tomato Basil, Seafood Broth (Hot or Sweet) |
$11.00 |
| Artichoke Francaise Spanish Artichokes sauteed in a Francaise Sauce |
$11.00 |
| Jumbo Shrimp Cocktail Jumbo Shrimp Poached & Chilled Tuscany Basil Aioli and Cocktail sauce |
$14.00 |
| Tuscany Wings Barbecue, Buffalo or Shanghai Wings |
$11.00 |
| Soups & Salads | |
| Soup of the Day | $4.00 |
| Arugula Panzanella Arugula, Roasted Garlic Crustini, Kalamata Olives, Sundried Tomato, Gorgonzola, Toasted Almonds, balsamic Vinaigrette |
$11.00 |
| Mediterrano Salad Crisp Greens, Fresh Vegetables, Feta Cheese, Kalamata Olives, Anchovies, Extra Virgin Olive Oil and Vinegar |
$10.00 |
| Tuscany Caesar Salad Tossed Crisp Romain, Classic Caesar Dressing, Roasted Garlic Crustini, Shaved Parmesan Cheese |
$10.00 |
| Goat Cheese Arugula Shrimp Salad Grilled Shrimp, Arugula, Red beets and goat cheese in a tuscany balsamic vinaigrette dressing |
$16.00 |
| Baked Crock of Onion Soup Caramelized seven onion soup |
$5.00 |
| Fresh Mozzarella Italiano Fresh Mozzarella, Imported Prosciutto, Marinated Eggplant, Zucchini, Sliced Roma Tomatoes, Roasted Peppers, Balsamic, Extra Virgin Olive Oil Drizzle |
$12.00 |
| Cajun Tuna Salad Cajun Ahi Tuna with Cilantro Tomato Confetti served on Mixed Greens in an Olive Oil and Lime Dressing |
$16.00 |
| Angus Salad Black Angus Steak, Grilled Vegetables, Fresh Mozzarella, Roasted Peppers, Crustini, Romaine Lettuce, Tuscany Balsamic Vinaigrette |
$16.00 |
| Sandwiches | |
| Grilled Tuscany Grilled Chicken, Roasted Peppers, Mozzarella, Pesto, Toasted Tuscany Roll |
$10.00 |
| Roast Beef Stack Thinly Sliced Roast Beef, Horseradish, Lettuce, Tomato, Rye Bread |
$10.00 |
| Carni Dip Thinly Sliced Roast Beef, Sauteed Onions, Mozzarella, Fresh Roll |
$10.00 |
| Prime Rib Sandwich Sliced Prime Rib, Garlic Roll, Homemade Onion Rings |
$11.00 |
| Reuben (Turkey, Corned Beef or Pastrami) Thinly Sliced with Sauerkraut, Swiss Cheese, Russian Dressing, Grilled on Rye Bread |
$10.00 |
| Bomgusto Grilled Pesto Chicken, Fresh Mozzarella, Tomatoes, Toasted Tuscany Roll |
$10.00 |
| Wahaka Wrap Grilled Cajun Chicken, Tomato, Fresh Cilantro, Red Onion and Sweet Peppers in a Wrap, served with Sweet Potato Fries |
$10.00 |
| Larnaca Panini Breaded Chicken Cutlet, Fresh Mozzarella and Prosciutto on Panini Bread with a Touch of Ranch Dressing, served with Sweet Potato Fries |
$10.00 |
| Pastrami or Corned Beef Choice of Thinly Sliced Hot Pastrami or Corned Beef, Rye Bread |
$10.00 |
| Classic Triple Decker Choice of Roast Beef or Turkey, Bacon, Lettuce, Tomato |
$10.00 |
| Turkey Deli Fresh Turkey Breast, Swiss Cheese, Russian Dressing, Cole Slaw, Rye Bread |
$10.00 |
| Bayou Chicken Cajun Grilled Chicken, Cheddar, BBQ Sauce, Tomato, Bacon, Portuguese Roll |
$10.00 |
| Chicken Asparagus Sandwich Grilled Chicken with Asparagus, Fresh Mozzarella and Black Olive Spread on a Tuscany Roll |
$10.00 |
| Black Angus Burgers | |
| Tuscany Burger Roasted Peppers, Mozzarella, Garlic Roll |
$11.00 |
| BBQ Burger BBQ Sauce, Onion Rings, Cheddar Cheese |
$11.00 |
| Cheeseburger Choice of Cheddar, Swiss, American, Mozzarella Cheese |
$11.00 |
| Classic Hamburger Black Angus Burger |
$10.00 |
| Asiago Burger Asiago Cheese and Apple Smoked Bacon |
$11.00 |
| Frizzled Onion Gorgonzola Burger Frizzled Onions, Gorgonzola Cheese |
$11.00 |
| Pasta Fair | |
| Penne A La Vodka Penne, Roma Tomatoes, Vodka, Cream Sauce |
$14.00 |
| Farfalle Mediterrano Roma Tomatoes, Kalamata Olives, Feta Cheese, Garlic Scented Spinach, Artichoke Hearts, Farfalle Pasta, Fresh Herbs |
$15.00 |
| Orechetta with Shrimp and Sausage Orechetta Pasta with Hot Italian Sausage, Shrimp, Peppers and Onions in a Light Cream Sauce |
$24.00 |
| Cheese Ravioli Roma Tomatoes, Roasted Garlic Tomato Sauce, Imported Mozzarella |
$14.00 |
| Mamma Maria Grilled Chicken Breast, Imported Prosciutto, Fresh Spinach, Artichokes, Pan roasted Garlic, Roasted Peppers, Mozzarella, with Linguini Pasta |
$18.00 |
| Chicken | |
| Chicken Classic Choice of Chicken Parmigiana, Francaise, Marsala, Piccata |
$18.00 |
| Healthy Chicken Grilled Chicken Breast, Roasted Garlic, Fresh Garden Vegetables, Herbs, Scented Spinach, Virgin Olive Oil |
$19.00 |
| Chicken Carciofo Sauteed Chicken Breast with Artichokes, Wild Mushrooms and Fresh Herbs in Marsala Sauce, served with Mashed Potatoes |
$19.00 |
| Chicken Monterosa Sauteed Chicken Breast with Crabmeat, Spinach, Mushrooms, Tomatoes in a Pink Cream Sauce with Whipped Potatoes |
$20.00 |
| Chicken Broccoli Rabe Grilled Chicken, Sauteed Broccoli Rabe with Italian Sausage, Virgin Olive Oil and Sauteed Garlic & Penne Pasta |
$18.00 |
| Parmesan Crusted Chicken parmesan crusted chicken breast served with risotto and asparagus and a light cream sauce |
$19.00 |
| Veal | |
| Veal Saltimbocca Veal, Mozzarella, Prosciutto, Sherry Wine, Sauteed Spinach |
$22.00 |
| Veal Classic Choice of Veal Parmigiana, Francaise, Marsala, Piccata |
$21.00 |
| Veal Stemperata Veal Scalloppine, Asiago Polenta, Mushrooms, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco |
$22.00 |
| House Specialties | |
| Apple Sauteed Pork Tenderloin Pork Tenderloin with Sauteed Mushrooms & Shallots, and Apple Jack Brandy, served with Whipped Potatoes |
$20.00 |
| Filet Francesca 8 ounce Filet Mignon wrapped n Prosciutto, Grilled Portabella, Tomato Basil Hollandaise Sauce |
$26.00 |
| Cajun Filet Mignon Filet Mignon Scalloppine, Shrimp, Cajun Cream Sauce, Herbs |
$21.00 |
| Pork Chop Creole Seared Cajun pork chop (boneless) served with portabella Mushroom, shrimp, goat cheese in a cajun cream sauce. |
$23.00 |
| French Cut Pork Chop Postado French Cut Pork Chop, Rich Brown Sauce, Fire Roasted Apples, Walnuts & Gorgonzola, Polenta, Garlic Scented Spinach |
$20.00 |
| Steak Gorganzola 16 oz. New York Strip Steak, Gorgonzola Glaze, Garlic Scented Broccoli Rabe, Roasted Peppers |
$26.00 |
| Land and Sea Sliced Black Angus Steak with Bacon Wrapped Scallops, served over Sauteed Arugula and Roasted Potatoes |
$26.00 |
| Char Grilled | |
| 8 Oz. Filet Mignon | $24.00 |
| 10 Oz. Filet Mignon | $26.00 |
| French Cut Pork Chop | $19.00 |
| 16 Oz. New York Sirloin Steak | $26.00 |
| 10 Oz. NY Strip Steak | $20.00 |
| Seafood | |
| Grilled Tuna Balsamico Ahi Grade Tuna in Balsamic Sauced with Sauteed Pepper Strips & Onions, served over Polenta |
$21.00 |
| Sea Scallops Broiled or Fried Sea Scallops |
$24.00 |
| Broiled Poseidon Lobster Tail, Stuffed Shrimp, Filet of Flounder, Scallops, Clams |
$28.00 |
| Seafood Pescatore Shrimp, Scallops, Mussels, Calamari, Clams, Tuscany Roasted tomato Sauce, over Cappelini |
$27.00 |
| Broiled Atlantic Salmon Filet Salmon Filet, Roma Tomatoes, Kalamata Olives, Artichoke Hearts, Chardonnay Sauce |
$20.00 |
| Shrimp Classic Choice of Broiled Jumbo Shrimp, Francaise, Scampi, Fra Diavolo |
$22.00 |
| Sea Scallops Stemperata Pan Seared Scallops, Scented Spinach, Stemperata Sauce of Olives, Raisins, Pine Nuts, Capers & Vino Bianco |
$26.00 |
| Filet Classic Choice of Broiled Filet of Flounder Fried, Francaise, Scampi |
$21.00 |
| Flounder Ala Phyllis Broiled Founder Stuffed with Crabmeat, Asparagus and Fontina Cheese, Topped with White Wine Sauce and served with Arborio Rice |
$23.00 |
| Estrella | |
| White Zinfandel | |
| Chardonnay | |
| Cabernet Sauvignon | |
| Pinot Grigio | |
| Merlot | |
| Blush Wines | |
| Beringer White Zinfandel, California Refreshing aromas and flavors of strawberries with floral notes and bright crispness |
$5.00 |
| Beringer White Merlot, California A vibrant blend of fresh berry, zesty orange peel flavors, with a hint of nutmeg |
$18.00 |
| White Wines | |
| Due Torri Pinot Grigio, Italy Light in body, dry and crisp with subdued melon and pear flavor |
$5.75 |
| Maison Nicolas Sauvignon Blanc, France Wondefully balanced and smooth, with crisp acidity showing ripe peach, pear and apple flavors. Floral and tropical delights abound! |
$5.50 |
| Chateau Ste. Michelle Riesling, Washington Creamy textured with fresh citrus flavors of nectarine, peach and melon |
$6.50 |
| Chateau St. Jean Chardonnay, Sonoma Creamy textured with fresh citrus flavors of nectarine, peach and melon |
$6.50 |
| Santa Margherita Pinot Grigio, Italy Clean, dry white wine with flavors of golden apple |
$11.00 |
| Villa Rosa Gavi di Gavi, Piedmont Fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish |
$7.00 |
| Greg Norman Chardonnay, California Balanced food friendly Chardonnay with ripe pear and floral flavors and subtle oak nuances |
$6.00 |
| Reds – Light to Medium-Bodied | |
| Mark West Pinot Noir, Sonoma Medium body with silky texture and flavors of spice, vanilla and red cherry |
$6.50 |
| Castello Di Gabbiano Chianti Classico DOCG, Tuscany Invigorating flavors of cherry, blackberry and spice followed by a dry vivid finish |
$28.00 |
| Campobello Chianti DOCG, Tuscany A brilliant, ruby color, violets and strawberries in the nose, a dry, fruity harmonious taste and a pleasant finish |
$5.50 |
| Reds – Medium to Heavy-Bodied | |
| Blackstone Merlot, California Dark and rich, marked by hints of black cherry, cedar and plum, wonderful and fruit-forward with balance and finesse from start to finish |
$6.00 |
| Lindeman’s Reserve Shiraz, Australia A medium body wine with flavors of sweet mulberry fruit |
$6.25 |
| 14 Hands Cabernet Sauvignon, Washington Appealing for its gentle balance, with fine tannins surrounding ripe currant and dusky, earthy overtones, finishing with just a touch of sweet vanilla from oak |
$6.00 |
| Avalon Cabernet Sauvignon, Napa Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine. The wine drinks of cherry tart, raspberries and boysenberry jam. |
$9.00 |
| De Martino Cabernet-Malbec, Chile The palate is filled with dark cherry, berry and a touch of spicy clove. The wine has a soft lingering finish. 100% ORGANIC |
$6.00 |
| Carpineto Dogajolo Cabernet/Sangiovese Blend, Italy A young “Super-Tuscan”. Very fruity and intense with hints of cherry, coffee, vanilla and spice |
$6.00 |
| Rodney Strong Cabernet Sauvignon, Sonoma Vibrant notes of dark plum, blackberry and spice, laced with nuances of soft vanilla |
$7.00 |
| Maison Nicolas Merlot, Bordeaux, France Deep and dark red color with purple highlights. Intense nose of red and black fruit fragrances. Well balanced with long lasting notes of berries on the finish |
$10.50 |
| Champagne & Sparkling Wines | |
| Korbel Brut Dry domestic Blanc de Blanc with flavors of crisp green apples on the palate, accompanied by soft persistent bubbles and a touch of toasty coconut |
$6.00 |
| Moët & Chandon Brut Impérial NV Champagne Chardonnay and Pinot Noir grapes. Medium golden yellow color with the aromas of dried fruits, barley and sugar |
$50.00 |
| Reserve Wines | |
| Marchese Antinori “Pèppoli” Chianti Classico DOCG, Toscana 2008 Intense aromas of juicy red berries, with hints of vanilla and chocolate. Elegant and gentle tannins give this wine a long, lingering finish |
$45.00 |
| Northstar Merlot, Columbia Valley, WA 2007 An elegant wine that opens with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice, it is medium-bodied, dense and muscular with a bold, rich, smoky coffee-mocha finish |
$50.00 |
| Cesari Amarone della Valpolicella DOC “Il Bosco”, Veneto 2005 Il Bosco has a deep, richly dense ruby color, and a ripe ethereal nose reminiscent of dried plums. The taste is textured, mouth-filling, and has an elegant, lingering finish. The wine also possesses great body and concentration |
$95.00 |
| Silver Oak Cabernet Sauvignon Alexander Valley 2007 It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full. It has a long, fruity finish with fine grained tannins, and is a testament to exquisite ripeness at moderate alcohol |
$110.00 |
| Marchese Antinori Chianti Classico Riserva DOCG, Toscana 2006 The bouquet is elegant, harmonious and persistent with raspberry and vanilla overtones. The flavor is full and velvety with a long, persistent finish |
$50.00 |
| Carpineto Brunello di Montalcino, Toscana 2005 A decisive and complex bouquet of nuts and spice is accented by hints of vanilla, cherry, and raspberry. On the palate, it is warm and smooth with a long, persistent finish |
$80.00 |
| Stags’ Leap Winery Cabernet Sauvignon Napa Valley 2007 Aromas of dried cherries, sandalwood and vanilla lead to sweet currants and cocoa flavors. This classic Napa Cabernet is elegant and smooth, yet complex with dense fruit and a lingering finish |
$65.00 |
| Cakebread Cellars Cabernet Sauvignon Napa Valley 2006 Aromas of black fig, blackberry, cassis, caramel and mocha. On the richly-textured palate, the wine’s intense black fruit flavors take on brambly spice, roasted coffee and dark chocolate tones, leading to a long, savory finish |
$115.00 |
… View more
Contact Tuscany Restaurant and Bar
Address: 1490 NJ-88, Brick Township, NJ 08724
Phone: (732) 840-5835
Website: http://www.tuscany88.com/
Hours
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
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