4.5 – 447 reviews $$ • Italian restaurant
Menu
Меню | |
Appetizers (Dinner) | |
Baked Oysters Oven roasted with season bread crumbs, bacon and perppadew peppers. |
$15.00 |
Crostini Toasted focaccia bread with crabmeat and meted mozarella cheese |
$13.00 |
Portobello Chesapeake Portobello mushrooms with Maryland crabmeat baked in the oven with melted mozarella. |
$14.00 |
Eggplant Rollatine Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven. |
$12.00 |
Antipasto Classico Prosciutto, salami, olives, artichokes, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil |
$15.00 |
Cioppino Soup Clams, scallops, crabmeat & tiger shrimps, in a seafood broth. |
$14.00 |
Scallops Casino Scallops wrapped in bacon in lemon garlic butter sauce. |
$15.00 |
Calamari Fritti Ringlets & tentacles of fried calamari served with spicy marinara sauce. |
$12.00 |
Cozze Posilico PEI mussels in garlic and olive oil with fresh basil marinara sauce. |
$13.00 |
Mozzarella Fritti Fried mozzarella sticks served with marinara sauce. |
$9.00 |
Gambari Cocktail Chilled jumbo gulf shrimp served with our signature cocktail sauce |
$12.00 |
Bruschetta Pomidoro Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze. |
$10.00 |
Salads (Dinner) | |
Insalata Di Spinach Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiana cheese in lemon vinaigrette. |
$12.00 |
Farmhouse Salad Avocado, green mix, fresh mozzarella, Roma tomatoes & goat cheese chiant vinegrette. |
$11.00 |
Insalata Caprese Roasted peppers, artichoke hearts, olives, roma tomatoes & fresh mozzarella cheese drizzle with olive oil and fresh basil |
$12.00 |
Classic Caesar Salad Crisp hearts of romaine lettuce tossed with our homemade creamy Caesar dressing & freshly grated parmesan cheese. |
$10.00 |
Insalata Meditterania Organic greens wild caught salmon, helium tomato, cukes & feta cheese |
$14.00 |
Pizzas (Dinner) | |
Four Season Pizza 1/4 roni, 1/4 s’hroom, 1/4 sausage, 1/4 meat ball |
$12.00 |
Grandma Pizza Our signature square pizza with marinara sauce and fresh mozzarella cheese |
$14.95 |
Primavera Pizza Broccoli, spinach, fired roasted peppers, olives |
$12.00 |
Margherita Pizza Filetto di pomidoro, fresh basil and mozzarella cheese |
$10.00 |
Mamma Mia Pizza Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball. |
$18.00 |
Romana Pizza Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce. |
$14.00 |
Pastas (Dinner) | Add chicken – $ 3.95 | Add shrimp – $ 4.95. | |
Tortelloni Con Funghi Cheese tortelloni with mushrooms in a creamy vodka sauce |
$18.00 |
Lasagna Al Forno Lasagne pasta baked in the oven with our signature homemade meat sauce. |
$18.00 |
Penne Amatriciana Garlic, pancetta, wild salmon fresh basil marinara |
$22.00 |
Pappardelle Davince Parpadelle pasta with scallops, shrimps & spinach in alfredo sauce |
$22.00 |
Linguine Con Polpette Linguine pasta with two large homemade meatballs in pomidoro sauce |
$15.95 |
Rigatoni Boscaiola Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushrooms and ricotta cheese, topped with mozzarella cheese baked in the oven |
$18.00 |
Tortelloni Fiorentina Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven |
$18.00 |
Trieto Carbonara Tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushrooms. |
$18.00 |
Fettucine Duchessa Fettucine pasta in white cream sauce with chicken, pancetta, mushrooms & peas. |
$18.00 |
Fettucine Asiago Homemade fettucine pasta with chicken, sweet sausage & mushrooms in vodka sauce |
$17.95 |
Farfalle Toscane Bowtie pasta with gulf shrimp in a pink cream sauce |
$22.00 |
Capellini Alla Bucaniera Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce |
$26.00 |
Rigatoni Alla Vodka Rigatoni pasta in a creamy vodka sauce. |
$17.00 |
Penne Napolitano Penne pasta with ricotta cheese, parmesan cheese and meatballs, topped with mozzarella cheese and baked in the oven |
$18.00 |
Raviolette Al’Aragosta Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat |
$23.00 |
House Specialties (Dinner) | |
Chicken / Veal Parmigiana Chicken, veal or shrimp herb encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta (C: $ 20 / V: $ 22) |
$20.00 |
Chicken / Veal Limone Classic piccata style with capers, lemon and butter chardonnay wine sauce with linguine pasta (C: $ 20 / V: $22) |
$20.00 |
Chicken / Veal Francese Chicken, veal or shrimp in white wine lemon and butter sauce with linguine pasta (C: $20 / V: $22) |
$20.00 |
Chicken / Veal Marsala Chicken or veal with shiitake and baby bella mushrooms in marsala wine sauce with linguine pasta (C: $20 / V: $22) |
$20.00 |
Veal Monte Carlo Medallions of veal topped with eggplant, fire roasted peppers & fresh mozzarella cheese in marsala wine sauce. |
$21.95 |
Saltimbocca Alla Romana Medallions of veal w/ parma prosciutto, baby spinach & fresh mozarella cheese in marsala wine sauce |
$22.00 |
Flounder Francese Filet of flounder in white wine lemon and butter sauce with linguine pasta |
$24.00 |
Crabcake & Shrimp Two Maryland crab cake & jumbo gulf shrimp topped w/ capers, lemon, butter sauce served w/ roasted vegetable |
$25.00 |
Sirloin & Shrimp Perfectly grilled 8 oz sirloin with jumbo gulf shrimps served with seasonal vegetable |
$25.00 |
Seafood Fradiavola Calamari, gulf shrimps, scallops & clams in a spicy marinara sauce. |
$25.00 |
Risotto Pescatore Carneroli rice with scallops, oysters & shrimps in cream sauce. |
$25.00 |
Mellanzane Ripiene Eggplant with ricotta cheese and spinach baked in the oven |
$18.00 |
Mellanzane Alla Parmigiana Fried eggplant baked in the oven with pomidoro sauce with linguine pasta. |
$18.00 |
Sides (Dinner) | |
Sauteed Spinach | $7.00 |
Steamed Broccoli | $7.00 |
Sauteed Vegetables | $8.00 |
Meatballs | $6.00 |
Sausage | $6.00 |
Risotto | $7.00 |
Fresh Mozzarella | $6.00 |
Marinara Sauce | $2.00 |
Appetizers (Lunch Menu) | |
Eggplant Rollatine Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven. |
$9.00 |
Mozzarella Fritti Fried mozzarella sticks served with marinara sauce. |
$9.00 |
Bruschetta Pomidoro Toasted focaccia bread with helium tomato, red onions, fresh basil drizzle with balsamic glaze. |
$10.00 |
Artichoke & Mozzarella Roasted baby artichoke with fresh mozzarella & peppadew peppers |
$10.00 |
Salads (Lunch Menu) | |
Insalata Di Spinach Baby spinach with grilled chicken, chopped tomatoes, cucumbers, olives and shaved parmigiana cheese in lemon vinaigrette. |
$12.00 |
Farmhouse Salad Avocado, green mix, fresh mozzarella, Roma tomatoes & goat cheese chiant vinegrette. |
$11.00 |
Insalata Caprese Roasted peppers, artichoke hearts, olives, roma tomatoes & fresh mozzarella cheese drizzle with olive oil and fresh basil |
$12.00 |
Classic Caesar Salad Crisp hearts of romaine lettuce tossed with our homemade creamy Caesar dressing & freshly grated parmesan cheese. |
$9.00 |
Insalata Meditterania Organic greens wild caught salmon, helium tomato, cukes & feta cheese |
$16.00 |
Seafood Salad Grilled shrimp & scallops with field greens and vine ripe tomatoes, olive and roasted peppers in lemon vinaigrette. |
$14.00 |
Sandwiches (Lunch) (Pricing is subject to change) | |
Caprese Panini Roasted peppers, Roma tomatos, fresh mozzarella cheese in light pesto sauce (served cold) |
$8.00 |
Pologiana Breaded chicken breast with tomato sauce and mozzarella cheese (served hot) |
$10.00 |
Napoli Homemade meatballs, tomato sauce and mozzarella cheese (served hot) |
$8.00 |
Chicken & Avocado Grilled chicken with fresh mozzarella, avocado, and tomato |
$11.98 |
Fried Fish Panko flounder with lettuce, tomato, and fresh mozzarella |
$10.00 |
Crabcake Sandwich All lump crabcake with lettuce, tomato, and aioli sauce |
$12.00 |
Pizzas (Lunch Menu) | |
Grandma Pizza Our signature square pizza with marinara sauce and fresh mozzarella cheese |
$15.00 |
Primavera Pizza Broccoli, spinach, fired roasted peppers, olives |
$12.00 |
Margherita Pizza Filetto di pomidoro, fresh basil and mozzarella cheese |
$10.00 |
Mamma Mia Pizza Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball. |
$18.00 |
Romana Pizza Prosciutto, hickory smoked bacon, sweet Italian sausage, salami with fresh mozzarella cheese and marinara sauce. |
$14.00 |
Pastas (Lunch) | Add chicken – $ 5.00 | Add shrimp – $ 6.00 (Pricing is subject to change) | |
Rigatoni Boscaiola Rigatoni pasta with ricotta cheese, chunks of sausage, roasted peppers, fresh mushrooms and ricotta cheese, topped with mozzarella cheese baked in the oven |
$14.00 |
Rigatoni Alla Vodka Rigatoni pasta in a creamy vodka sauce (contains bacon). |
$12.00 |
Fettucine Alfredo Fettucine pasta in a creamy parmesan sauce. |
$12.00 |
Penne Primavera Penne pasta with seasonal garden vegetable in extra virgin olive oil. |
$10.00 |
Tortelloni Fiorentina Four cheese tortelloni with baby spinach and ricotta cheese baked in the oven |
$12.00 |
Penne Napolitano Penne pasta with ricotta cheese, parmesan cheese and meatballs, topped with mozzarella cheese and baked in the oven |
$12.00 |
Linguine Con Polpette Linguine pasta with two large homemade meatballs in pomidoro sauce |
$12.00 |
Pappardelle Bolognese Pappardelle pasta with our signature home made meat sauce (turkey meat) |
$12.00 |
House Specialties (Lunch Menu) | |
Chicken Parmigiana Chicken encrusted and baked in the oven with filetto di pomidoro sauce, Romano and mozzarella cheese with linguine pasta |
$14.00 |
Chicken Marsala Chicken with shiitake and baby bella mushrooms in marsala wine sauce with linguine pasta |
$14.00 |
Flounder Francese Filet of flounder in white wine lemon and butter sauce with linguine pasta |
$14.00 |
Mellanzane Alla Parmigiana Fried eggplant baked in the oven with pomidoro sauce with linguine pasta. |
$12.00 |
Veal Monte Carlo Medallions of veal topped with eggplant, fire roasted peppers & fresh mozzarella cheese in marsala wine sauce. |
$14.00 |
Chicken Cacciatore Pan seared chicken breast with onions, portobello muhrooms in fresh basil marinara sauce. |
$14.00 |
Veal Limone Medallions of veal with capers in white lemon butter sauce. |
$15.00 |
Salmon Genovese Oven roasted wild caught salmon in light pesto sauce served with broccoli. |
$14.00 |
Gamberi Forestiera Jumbo gulf shrimp with artichokes, sundried tomato & capers in white wine lemon butter sauce. |
$15.00 |
Kid’s Menu (10 and under) | |
Kid’s Alfredo | $5.95 |
Kid’s Chicken Parmigiana | $4.95 |
Kid’s Spagetti with Butter | $6.95 |
Fried Chicken Cutlet | $6.95 |
Kid’s Spaghetti with Meatballs | $5.95 |
Kid’s Cheese Pizza | $8.95 |
… View more
Order and Reservations
Reservations: tuscanywilliamsburg.comopentable.com
Contact Tuscany Ristorante Williamsburg
Address: 4854 Longhill Rd suite 16, Williamsburg, VA 23188
Phone: (757) 378-3486
Website: http://www.tuscanywilliamsburg.com/
Hours
Sunday | 4–8PM |
Monday | Closed |
Tuesday | 11AM–2:30PM, 4–8PM |
Wednesday | 11AM–2:30PM, 4–8PM |
Thursday | 11AM–2:30PM, 4–8PM |
Friday | 11AM–2:30PM, 4–9PM |
Saturday | 11AM–2:30PM, 4–9PM |
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