Neighborhood pub with numerous local & craft beers plus eclectic pub grub, darts & a patio.
4.7 – 931 reviews $$ • Gastropub
Menu
| Beer & Wine | |
| Beer | |
| Achel Trappist Extra- Belgian dark strong ale / 9.5% / 750mL | $25.00 |
| Anchroage/jolly Pumpkin Calabaza Boreal- Saison with grapefruit & peppercorn / 7% / 750mL | $25.00 |
| Bare Hands Double Thai-PA- Imperial thai spiced IPA / 10% / 650mL | $19.00 |
| Bare Hands Cascade Trip- American Pale Ale / 5.5% / 16oz | $6.00 |
| Berghoff Rowdy Root Beer- Malt root beer / 6.6% / 12oz | $5.00 |
| Fantome ÉTe- Spiced saison / 8% / 750mL | $25.00 |
| Fantome Saison- Saison / 8% / 750mL | $25.00 |
| Fantome Pissenlit- Saison / 8% / 750mL | $25.00 |
| Mikkeller Winbic- Blended wild saison / 6% / 750mL | $22.00 |
| North Coast Old Stock Ale 2013- Bourbon barrel aged old ale / 14.1% / 500mL | $26.00 |
| Sierra Nevada Bigfoot- Bourbon barrel barleywine / 11.9% / 750mL | $28.00 |
| Saint Somewhere Cynthiana- Saison / 6% / 750mL | $19.00 |
| Struise Tsjeeses Reserva- Bourbon barrel aged Belgian strong / 10% 330mL | $14.00 |
| Cider/Gluten Free | |
| Original Sin Apple- Apple cider / 6% / 12oz | $5.00 |
| Original Sin Cherry- Cherry cider / 5% / 12oz | $5.75 |
| Original Sin Pear- Pear cider / 4.5% / 12oz | $5.00 |
| Ace Pineapple- Pineapple cider / 5% / 12oz | $5.00 |
| Greens- Dry hopped lager / 4.1% / 16oz | $9.00 |
| Sours | |
| Hanssens Oude Kriek- Lambic / 6% / 750mL | $35.00 |
| Kerkom Reuss- Lambic blend sour / 6.5% / 750mL | $22.00 |
| Wine List | |
| Pulenta Estate Chardonnay VIII (Argentina, 2013) Lemon-yellow with bright green hues, aromas mainly of tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new french oak |
$8.00 |
| Walnut Block Sauvignon Blanc (New Zealand, 2013) Vibrant sauvignon blanc with powerful aromatic notes of fresh passion fruit and ripe lime over an herbaceous background. the palate is textured and concentrated with exotic fruits and citrus |
$7.00 |
| Stival Pinot Grigio (Italy, 2013) Light straw yellow, it has a characteristic bouquet of fruit and acacia blossoms. balanced on the palate with a fresh, harmonious flavor |
$6.00 |
| Cambridge and Sunset Pinot Noir (California, 2013) Displays those classic characteristics of bright strawberry and macerated |
$8.00 |
| Bodini Malbec (Argentina, 2012) Aromas of dark, ripe bing cherries and toasty caramel. full and fleshy in the mouth with loads of ripe and spicy red and black fruits |
$7.00 |
| The Path Cabernet Sauvignon (California) Aromas of blackberry, black currant and french roast coffee along with subtle herbal and cedar notes. luscious flavors of dark chocolate, cherry pie filling, dried cranberry and brown sugar are accentuated by toasted vanilla on the finish from French and American oak aging |
$8.00 |
| Food Menu | |
| Appetizers | |
| Pickled Beets Ricotta, balsamic, olive oil, arugula, lemon zest |
$7.50 |
| Beer-battered Cheese Curds Choice of two house sauces |
$7.00 |
| Edamame Chili oil, cilantro, sea salt |
$5.00 |
| House Seasoned Fries Choice of two house sauces |
$7.00 |
| Veggie Buffalo Wings Tempura-battered cauliflower, vegan buffalo sauce, celery, choice of buttermilk ranch, bleu cheese, or vegan tzatziki |
$8.00 |
| Warm Soft Pretzels House-picked vegetables, dusseldorf mustard |
$6.00 |
| Salads/Soup/Etc. | |
| Smoked Turkey Cobb Napa cabbage, romaine, Fischer Farms smoked turkey, bacon, red onion, avocado, walnuts, grape tomatoes, bleu cheese, hard-boiled egg, roasted jalapeño ranch |
$11.00 |
| Roasted Veggie Salad Mixed filed greens, asparagus, red bell pepper, fresh corn, dried cranberries, feta, pumpkin seeds, pomegranate vinaigrette |
$10.00 |
| Shrimp & Grits Creamy parmesan grits, mushrooms, grape tomatoes, shallots, bacon, scallions |
$12.00 |
| Drinks | |
| Soft Drinks Coke, Diet Coke, Sprite, Barq’s Root Beer, Fanta Orange, lemonade |
$1.50 |
| Coffee, Tea, Milk (No Refills) | $1.50 |
| Beef Burgers | |
| Classic Shredded romaine, tomato, red onion, cheddar |
$11.00 |
| Wrath Bacon, mushrooms, sautéed onion, shredded romaine, bleu cheese sauce |
$11.50 |
| Tex Bacon, smoked provolone, BBQ, sautéed onion |
$11.50 |
| French Breakfast Bacon jam, brie, fried shoestring potatoes, pickled onion |
$11.50 |
| Wake Up Fried egg, bacon, chipotle aioli, cheddar on english muffin |
$11.50 |
| Angus Khan Sambal-infused goat cheese, pickled jalapeño, red onion, jun-fan sauce, over-easy egg, shredded romaine |
$11.50 |
| Sandwiches | |
| Pressed Cuban Ham, pulled pork, swiss, mustard, mayo, pickles |
$10.00 |
| Spicy Cuban Ham, pulled pork, pepperjack, Sriracha, mayo, pickled jalapeño |
$10.00 |
| House-smoked, Pulled Brisket Fischer Farms brisket, BBQ, Jalapeño marmalade, cheddar, shredded romaine, on an onion bun |
$11.50 |
| Short Rib Grilled Cheese Braised Fischer Farms short ribs, cherry bourbon glaze, jalapeño marmalade, smoked gouda, havarti, caramelized onion, on Texas toast |
$11.50 |
| Egg Sandwich 2 Fried eggs, bacon, grilled tomato, spinach, chipotle aioli, cheddar on sourdough |
$10.00 |
| Crispy Southern Chicken Buttermilk-battered Miller Farms Amish Chicken breast, tomato, house pickles, black pepper aioli. Spicy Version: chicken doused in house-made hot sauce |
$11.00 |
| Blackened Whitefish House-made remoulade, tomato, bibb lettuce, red onion |
$10.00 |
| Turkey Burger Fischer Farms ground turkey, tomato jam, arugula, whipped goat cheese, caramelized onion, on english muffin |
$11.00 |
| Muffuletta Genoa Salami, ham, mortadella, olive giardinera, provolone, arugula, garlic aioli on ciabatta |
$10.50 |
| Grilled Salmon Blt grilled salmon filet marinated in house teriyaki sauce, bacon, roasted tomato, spinach, cucumber, wasabi mayo on ciabatta |
$11.00 |
| Black Bean Burger House-made black bean patty, roasted tomato, chipotle aioli, pepper jack cheese, shallot and napa slaw |
$10.00 |
| Roasted Mushroom Reuben Portabellas, swiss, pickles, crunchy slaw, russian sauce, on rye |
$10.00 |
| Vegan Banh Mi Tofu sautéed in mae ploy chili sauce, pickled carrot and daikon, cilantro, cucumber, fresh jalapeño, vegan aioli |
$10.00 |
| Pork Banh Mi | $11.00 |
| Spanish Heirloom Tartine Grilled semolina topped with romesco sauce (contains almonds), heirloom tomatoes, sautéed squash & Spanish onion, olive tapenade, arugula, shredded manchego, fresh basil (vegan without manchego) |
$10.50 |
… View more
Contact Twenty Tap
Address: 5406-08 N College Ave, Indianapolis, IN 46220
Phone: (317) 602-8840
Website: http://www.twentytap.com/
Hours
| Friday | 4–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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