Twin Owls Steakhouse Menu Prices at 3110 S St Vrain Ave Suite B, Estes Park, CO 80517

Carefully crafted by Chef Rich Sickler, our menu offers an extensive selection of steaks, wild game, seafood and more. Paired with our expertly-selected wines and hand-crafted cocktails, the Steakhouse offers a world-class dining experience amidst all the splendor of the Rocky Mountains.

4.3 – 760 reviews $$$ • Steak house

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Menu
Twin Owls Steakhouse Appetizer Menu
Burrata Caprese Fresh Burrata, heirloom tomatoes and grilled ciabatta, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF	$13.00
Coconut Shrimp Served with a sweet Thai Chili sauce.	$18.00
Elk Kabob Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace. gluten-free.	$15.00
Lump Crab and Sweet Corn “Salsa” Jumbo Lump Crab, sweet corn, bell peppers, red onions, jalapeños, cilantro and lime. Served with house-made seasoned corn chips. gluten-free.	$16.00
Ahi Tuna Tartare Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and house-made wasabi aioli. cbGF	$18.00
Bacon-Wrapped Scallops Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and topped with butter-braised leeks and house-made Béarnaise. gluten-free.	$18.00
Crispy Fingerling Potatoes Fingerling Potatoes, blanched, smashed and fried to a crisp perfection. Seasoned with a house spice blend, topped with Parmesan cheese and served with a side horseradish sour cream.	$8.00
Soups and Salads
Classic French Onion Soup House-made bone broth and caramelized onions, topped with melted Gruyère and toasted ciabatta. cbGF
Seasonal Soup of the Day Featuring fresh seasonal vegetables and locally-sourced proteins.
Classic Caesar Salad Rough-chopped romaine lettuce, shaved Parmesan, croutons, and house-made Caesar dressing. cbGF
House Salad Fresh field greens, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of house-made dressing. cbGF
Steakhouse Wedge Salad Thick-cut iceberg lettuce, cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with house-made ranch dressing.
Spinach and Beet Salad Baby spinach, seasonal beets, crushed pistachios, goat cheese. Served with house-made sun-dried cranberry vinaigrette.
From the Twin Owls Steakhouse Grill
7 oz. Filet Mignon Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are Gluten Free.	$39.00
7 oz. Bison Filet	$48.00
16 oz. Bone-In Bison Ribeye Steak Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are Gluten Free.	$55.00
10 oz. Ribeye Steak Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are Gluten Free.	$38.00
12 oz. New York Strip Steak Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are Gluten Free.	$39.00
6 oz. Elk Sirloin Steak Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are Gluten Free.	$34.00
8 oz. Beef Sirloin Steak Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are Gluten Free.	$29.00
6 oz. Salmon Filet	$28.00
Add Surf and Toppings
Two Jumbo Sea Scallops or Three Grilled Shrimp	$15.00
4 oz. Lobster Tail with Drawn Butter
Fresh Burrata & Roasted Garlic	$6.00
4 oz. of Butter- Braised Lump Crab Meat	$17.00
Béarnaise Sauce	$3.00
Twin Sisters Style Béarnaise, Blue Cheese, Pistachios and Green Onions.	$6.00
Side Dishes
Roasted Brussel Sprouts	$6.00
Sautéed Baby Carrots	$6.00
House Mashed Potatoes	$6.00
Potatoes Au Gratin	$6.00
Sautéed Mushrooms & Onions	$6.00
Grilled Asparagus with Parmesan Cheese	$8.00
Crispy Fried Fingerlings	$6.00
Main Courses
Fresh Seasonal Fish – changes weekly
BBQ Semi-Boneless Chicken House-made BBQ sauce, cornbread and garden vegetable coleslaw. cbGF	$28.00
Prime Rib Herb and garlic-crusted Prime Rib, hand-trimmed, slow-roasted and dipped in jus. Served with house-mashed potatoes and sautéed baby carrots. While Supplies Last.	$36.00
Vegan Farro Organic Farro, served risotto style with sautéed seasonal vegetables and grilled portabella mushrooms.	$24.00
Diver Sea Scallops Pesto gnocchi, sautéed asparagus, tomato and arugula. Served with a white wine butter sauce. cbGF	$45.00
Rack of Lamb Oven-roasted Colorado Rack of Lamb, crusted with Dijon mustard and bread crumbs. Served with house-made steak sauce, potatoes au gratin and grilled asparagus. cbGF	$48.00
Forever Braised Short Ribs Creamy house-mashed potatoes, roasted Brussel sprouts and served with a sherry demi glace.	$35.00
Long’s Peak Burger Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.	$17.00
Desserts
House-made Brioche Bread Pudding Rotating seasonal flavors.	$6.00
Carrot Cake Three layers of cake separated by cream cheese icing and topped with crushed pecans.	$8.00
Chocolate Toffee Mousse Cake Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.	$9.00
Crème Brûlée A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.	$7.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Twin Owls Steakhouse

Address: 3110 S St Vrain Ave Suite B, Estes Park, CO 80517

Phone: (970) 586-9344

Website: https://taharaa.com/twin-owls-steakhouse/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	Closed
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM

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