4.3 – 24 reviews $$ • American restaurant
Menu
| Stations & Hors d’oeuvres Menu | |
| Hors d’oeuvres | |
| Seafood Selections Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters |
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| Meat Selections Char-Broiled Baby Lamb Chop Items Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Proscuitto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins |
$150.00 |
| Vegetarian Selections Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche, Grilled Cheese & Tomato Soup Shooters |
$140.00 |
| Ice Carvings Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice |
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| Stationary Displays | |
| Raw Bar Display – Unlimited Supply Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli |
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| Cold Displays Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display |
$5.50 |
| Cold Displays Fresh Vegetable Cruditu00e9 with Appropriate dips. One Hour Display |
$3.00 |
| Cold Displays Assorted Pates and Accompaniments Duck Liver, Chicken Liver, Vegetable Terrine |
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| Charcuterie Display Artisanal Meats & Cheese, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites |
$13.00 |
| Grilled Vegetable Display Grilled Red Sweet and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash, Portobello Mushrooms |
$8.00 |
| Sushi Display One Hour Display. Assorted Rolls and/or Sashimi |
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| Stations | |
| Antipasto Station Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils |
$12.00 |
| Panzanella Salad Station Fresh baked Croutons, diced Cucumber, Tomato, Bell Pepper, Red Onion, Kalamata Olives, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Red Wine Vinegar, Arugula Leaf |
$8.00 |
| Chopped Salad Station Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Chopped Egg, Red Onion, Tossed with a Champagne Vinaigrette Dressing, Served with Rolls and Butter |
$10.00 |
| Add-On’s for Salad Stations | $3.00 |
| Pasta Station Pasta and Fresh Sauces made to order Choose Two; Egg Bow Ties with Spicy Marinara; Blush Sundried Tomato Sauce; Tortellini with Tomato Vodka Sauce; Ravioli with Wild Mushroom Cream; Penne Primavera; Rigatoni with Grilled Chicken; Fettuccini Alfredo; Orecchiette with Roasted Garlic and Broccoli. The above list is merely a suggestion; please feel free to create your own combination and design |
$11.00 |
| Mashed Potato Martini Bar Yukon Gold, Purple Russet or Sweet Potato. Served in Martini Glasses with the following toppings: Classic gravy, Butter, Sour Cream, Bacon, Chives, Broccoli, Salsa, Crab Meat, Cheddar Cheese, Corn, and Peas |
$8.00 |
| Mac & Cheese Bar Homemade Mac & Cheese served with the following toppings: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers |
$8.00 |
| Taco Station Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild or Hot Sauce |
$7.00 |
| Bacon Bar Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon |
$9.50 |
| Flat Bread Pizza Station Choice of 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach & Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169 |
$8.00 |
| The Pacific Rim Asian inspired dishes including: Vegetable Fried Rice; Ginger Beef and Broccoli Sesame Chicken; Pad Thai Vegetable Tempura. Additional: Shrimp Tempura (Market Price); Fresh Sushi (Market Price) |
$14.00 |
| Assorted Pastry and Cookie Station An Assortment of Miniature Pastries, Cannoli, Cream Puffs, Chocolate Covered Strawberries, Gourmet Cookies and Wafers with Coffee and Tea. Not Attended |
$10.00 |
| Carving Station | |
| Baked Sugar Cured Ham | $9.00 |
| Marinated Pork Loin | $9.00 |
| Oven Roasted Turkey | $10.00 |
| Prime Rib | |
| Tenderloin of Beef | |
| Brunch/Shower | |
| Jordan’s Brunch $28 per person | |
| Variety of Chilled Fruit Juices, Fresh Fruit Tray, Twin Ponds’ Braubant Potatoes, Crisp Hickory Bacon & Country Style Sausage, Fresh Steamed OR Grilled Vegetables, Coffee, Tea, Mimosa Bar | |
| Hot Entrees: Chose Two Eggs Benedict, Fluffy Scrambled Eggs, Cinnamon Vanilla French Toast w/Peaches, Old Kentucky Brown, Blueberry or Apple Crepes w/ Vanilla Mascarpone Sauce, Apple Pancakes, Broccoli & Grueyere Cheese Strata |
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| Hot Luncheon Item: Choose One Champagne Chicken or Chicken Lucia or Salmon and Dill Sauce |
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| Breads: Choose One Buttery Croissants or Assorted Muffins or Assorted Danishes |
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| Champagne Brunch $22 per person | |
| . Chicken Francaise, Scrambled Eggs, French Toast Amaretto, Breakfast Ham, Belgian Waffles with Whipped Cream and Seasonal Berries, Twin Ponds’ Braubant Potatoes, Fresh Cut Assorted Fruit, Assorted Muffins, Orange and Cranberry Juice, Champagne Toast with Strawberry, and Coffee Station |
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| I DO BBQ Buffet $20 per person | |
| Slider’s Bar w/ Fixings Pulled Pork, BBQ Chicken, and Mini Burgers |
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| Salt Potatoes, Corn on the Cob, Macaroni Salad, Gazpacho, Seasonal Fruit & Dip, Lemonade & Iced Tea | |
| We Also Offer | |
| Mimosas | $50.00 |
| Stoli Doli/Sangria | $70.00 |
| Margaritas/Bloody Mary’s | $60.00 |
| Signature Drink | |
| Fruit Punch | $30.00 |
| Artichoke and Cheese Dip | $2.00 |
| Bagels w/assorted cream cheese | $3.00 |
| Ice Cream or Sherbert Served | $3.00 |
| Hot Cocoa Bar | $3.00 |
| Mimosa Bar | $5.00 |
| High Tea $23 per person | |
| Selections of Tea (and Coffee) | |
| Freshly Baked Savory Scones with Jams and Honey | |
| Assorted Tea Sandwiches Curry Chicken on Rye Round, Cucumber with Chive and Cream Cheese, Asparagus wrapped in Prosciutto on toast point with Dijon Mustard; Smoked Salmon on Cucumber with Creme Fraiche; Sesame Egg on Rye Round with Horseradish Mayo |
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| Additional Tea Sandwiches Can Be Created Upon Request | |
| Strawberries with Grand Marnier and Orange Zest | |
| Selection of Petit Fors | |
| Golf Menu | |
| Golf Menu | |
| 18 Hole Green Fees & Cart | $46.00 |
| 9 Hole Green Fees & Cart | $26.00 |
| Lunch | |
| 1 Hotdog, Chips & Draft Beer or Soda | $5.00 |
| 1 Hamburger Or Hot Dog, Chips & Draft Beer or Soda | $6.50 |
| 1/2 Wraps, Chips & Draft Beer or Soda | $8.00 |
| 1 Hotdog, 1 Hamburger, Chips & Draft Beer or Soda | $8.50 |
| Dinner Options | |
| Greens Keeper Buffet Tossed Salad, Hot Garlic Bread, Twin Ponds’ Braubant Potatoes, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Coffee & Tea |
$17.00 |
| One Iron Buffet Macaroni Salad, Hot Garlic Bread, Sliced Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea |
$18.00 |
| Stuffed Chicken w/ Wild Rice Tossed Salad, Hot Garlic Bread, Twin Ponds’ Braubant Potatoes, Hot Vegetable, Coffee & Tea |
$17.00 |
| BBQ 1/2 Chicken Tossed Salad, Hot Garlic Bread, Twin Ponds’ Braubant Potatoes, Hot Vegetable, Coffee & Tea |
$19.00 |
| 9oz Gourmet Steak Tossed Salad, Hot Garlic Bread, Twin Ponds’ Braubant Potatoes, Hot Vegetable, Coffee & Tea |
$22.00 |
| Sirloin Steak & Marinated Chicken Combo Tossed Salad, Hot Garlic Bread, Twin Ponds’ Braubant Potatoes, Hot Vegetable, Coffee & Tea |
$23.00 |
| Golf Outing Packages | |
| Clam Bake Coffee before Tee Off – Golf & Cart – Tournament Scoring – 1 Sandwich & a Draft Beer or Soda at turn – Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Clam Chowder, Fresh Steamed Clams, Sirloin Steak, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea |
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| The Bunker Coffee before Tee Off – Golf & Cart – Tournament Scoring – 1 Sandwich & a Draft Beer or Soda at turn – Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Hot Garlic Bread, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Braubant Potatoes, Coffee & Tea |
$66.00 |
| The Putter Coffee before Tee Off – Golf & Cart – Tournament Scoring – 1 Sandwich & a Draft Beer or Soda at turn – Buffet Dinner w/ Draft Beer & Soda, Macaroni Salad, Hot Garlic Bread, Sliced Hot Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea |
$67.00 |
| The 19th Hole Dinner Packages | |
| BBQ 1/2 Chicken Coffee before Tee Off – Golf & Cart – Tournament Scoring – 1 Sandwich & a Draft Beer or Soda at turn – Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea |
$67.00 |
| 9 oz. Gourmet Steak Coffee before Tee Off – Golf & Cart – Tournament Scoring – 1 Sandwich & a Draft Beer or Soda at turn – Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea |
$72.00 |
| Sirloin Steak & Marinated Chicken Combo Coffee before Tee Off – Golf & Cart – Tournament Scoring – 1 Sandwich & a Draft Beer or Soda at turn – Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea |
$74.00 |
| On Course Beverages | |
| Draft Beer | $125.00 |
| Soda (Cans) | $30.00 |
| Beer (Cans) | $42.00 |
| Water (Bottles) | $30.00 |
| Luncheon Menu | |
| Sit Down Luncheon | |
| Country Club Smoked Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise on a toasted Sourdough bread served with Braubant potatoes |
$16.00 |
| Chicken Caesar Salad Grilled chicken breast and crisp romaine hearts with homemade croutons and shaved parmesan, tossed in a light Caesar dressing. |
$16.00 |
| The Following Below Come with Choice of Side Twin Ponds Braubant Potatoes, Herbed Rice Pilaf or Vegetable |
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| Open Faced Chicken Ravello Boneless breast filet baked and topped with Italian Greens, Prosciutto, Provolone Cheese finished with a Creamy Garlic and Herb Boursin Cheese Sauce |
$18.00 |
| Stuffed Chicken Breast Fresh boneless breast filet filled with a long grain and wild rice pilaf, baked and finished with a mandarin orange glaze. |
$16.00 |
| Chicken Francaise Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce |
$18.00 |
| Boneless Pork Chop Grilled boneless center cut pork loin chops finished with an apple and green onion bourbon glaze |
$17.00 |
| Tenderloin Steak Sandwich Grilled served Open-Faced on Ciabatta bread topped with Italian greens and provolone |
$24.00 |
| Boston Baked Haddock Fresh haddock filet crusted with a parmesan and herbed breadcrumb, baked with lemon, wine and butter |
$18.00 |
| Stone Ground Salmon Fresh salmon fillet roasted with a glaze of maple and stone ground mustard, and served over organic baby arugula |
$20.00 |
| Luncheon Buffets | |
| Classic Deli Buffet A Varity of Sliced Turkey, Roast Beef, and Tuna Salad sandwiches, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Potato Salad, Fresh Fruit Tray and Chef’s Homemade Soup |
$19.00 |
| Gracynn’s Choice Roasted Rosemary Chicken, Homemade Meatballs and Sauce, Baked Ziti, Braubant Potatoes. Include Twin Ponds’ House Salad, Fresh Baked Bread and Butter |
$18.00 |
| Brianna’s Choice Southern Fried Chicken, Sliced Sirloin, Homemade Mac & Cheese, Sauteed Green Beans, Potato Salad, Corn Bread |
$19.00 |
| The Walcott Pork Scallopini, Open Faced Chicken Ravello, Penne a la Vodka, Braubant Potatoes. Include Twin Ponds’ House Salad, Fresh Baked Bread and Butter |
$20.00 |
| The Samuel Campbell Choose Two: Boston Baked Haddock, Chicken Marherita, Roast Stuffed Pork with Dried Fruits, Pasta Primavera, Chicken Francaise, Tenderloin Tips Diane. With a vegetable medley & Braubant portaoes OR herbed rice pilaf. Include Twin Ponds’ House Salad, Fresh Baked Bread and Butter |
$22.00 |
| Wedding Menu | |
| Wedding Info | |
| All Weddings Receive the Following Champagne Toast for the Head Table – Choice of Colored Linen – Cake Cutting Service – Fresh Brewed Coffee, Tea and Decaf |
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| Book Your Wedding on a Friday or Sunday and Receive Complimentary Assorted Cheese and Cracker Display – Vegetable Crudites w/ Dip Display – Champagne Toast for ALL Guests – Garden Ceremony |
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| Hors d’oeuvres | |
| Seafood Selections Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll; Shrimp Cocktail Shooters |
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| Meat Selections Char-broiled Baby Lamb Chops Available at Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons; Mini Chicken & Waffles; Mini Loaded Potato Skins; Italian Greens in Pastry Shell |
$150.00 |
| Vegetarian Selections Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche; Grilled Cheese & Tomato Soup Shooters |
$140.00 |
| Ice Sculptures Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice. |
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| Stationary Displays | |
| Raw Bar Display – Unlimited Supply Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli |
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| Cold Displays Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display |
$5.50 |
| Cold Displays Fresh Vegetable Crudités with Appropriate dips. One Hour Display |
$3.00 |
| Charcuterie Display Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites |
$12.50 |
| Antipasto Display Sliced Meats & Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Hot Peppers, Pepperoncini, Artichoke Hearts, Kalamata Olives, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils |
$10.00 |
| Sushi Display One Hour Display. Assorted Rolls and/or Sashimi |
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| Flat Bread Pizza Station Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169 |
$6.00 |
| Mac & Cheese Bar Homemade Mac & Cheese: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers |
$6.00 |
| Bacon Bar Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon |
$7.50 |
| Taco Station Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce |
$5.00 |
| Plated Entrees | |
| Roast Rack of Lamb Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace |
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| Prime Rib Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish |
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| Chicken Waterford Chicken Breast stuffed with Spinach, sautéed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry |
$31.00 |
| Mango Mahi Mahi Blackened Mahi Mahi filet served over arugula topped with Pan Seared Sea Scallops and fresh Tomato and Mango Salsa |
$29.00 |
| Chicken Margherita Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Fresh Buffalo Mozzarella |
$28.00 |
| Salmon St. George Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp |
$32.00 |
| Pork Osso Bucco Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables and a gremolata of fresh parsley, garlic & lemon zest |
$30.00 |
| Gourmet Steak Diane Choice Sirloin Steak finished in a flambe of Brandy, Shallots, Green Peppercorns and Dijon demi-glace |
$32.00 |
| Chicken Ravello Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce |
$29.00 |
| Filet Mignon A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions |
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| Surf and Turf A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine A 6oz cut of choice tenderloin char grilled to your desired doneness topped with Gorgonzola cream sauce |
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| Sea Bass Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup |
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| Stuffed Haddock Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise |
$30.00 |
| Haddock Oreganata Fresh Haddock filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter |
$28.00 |
| Roasted Vegetable Ravioli Slowly roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Sweet Corn, Carmelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Bechamel |
$28.00 |
| Chicken Francaise Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce |
$28.00 |
| Autumn Roast Pork Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slices |
$28.00 |
| Chicken Cordon Bleu Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce |
$28.00 |
| Dinner Buffets | |
| The Buhr-Stone Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds’ Braubant Potatoes |
$22.00 |
| Jordan’s Choice Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments |
$28.00 |
| The Benjamin Marshall Choose Three: Chicken Marsala, Sirloin Tips Diane, Pan seared Pork, Loin with a Jack Daniels Glaze, Chicken Riggies, Open-Faced Chicken Ravello, Salmon St. George, Chicken Lucia, Hats and Broccoli, Haddock Oreganata, Plus 2 Accompaniments |
$32.00 |
| Accompaniments | |
| Twin Ponds’ Brtaubant Potatoes | |
| Roasted Red Bliss Potatoes w/ Fresh Herbs | |
| Whipped Potatoes | |
| Blended Wild Rice | |
| Sauteed Fresh Mixed Vegetable Medley | |
| Honey Glazed Carrots | |
| Fresh Sauteed Green Beans | |
| Grilled Seasonal Vegetables | $1.00 |
| Asparagus w/ Lemon Butter | $1.00 |
| Italian Greens | $3.00 |
| Mashed Potato Martini Bar | $4.00 |
| Additional Accompaniment | $1.00 |
| Add-Ons for Dinner Buffets | |
| Tournedos of Beef Tenderloin with Brandied Mushrooms | |
| Chef Carved Prime Rib Au Jus | |
| Roasted Vegetable Ravioli | $3.00 |
| Stuffed Haddock with Hollandaise | $5.00 |
| Fresh Eggplant Parmesan | $3.00 |
| Pork Scaloppini | $3.00 |
| Sliced Roast Beef or Turkey | $3.00 |
| Family Style Served Buffets | $2.75 |
| Late Night Snack Menu Choose 3: Flat Bread Pizza, Chips and Dips, Mozzarella Sticks, Boneless Wings, Onion Rings, Tomato Pie, French Fries, Chicken Tenders, Mini Sliders |
$8.00 |
| Twin Ponds Special Wedding Package $79 | |
| Hors D’oeuvres Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d’oeuvres* |
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| Carving Station Prime Rib w/ Au Jus and Roasted Turkey w/ Gravy and Cranberry |
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| Pasta Station Choice of 2 Pastas: Rigatoni, Penne or Bow Ties*** |
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| Choice of 2 Sauces Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine |
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| 4 Hours of Open Bar Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All |
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| * *Passed. **Top Shelf add $4. ***Tortellini add $1 |
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| Twin Ponds Special Plated Wedding Package $84 | |
| Hors D’oeuvres Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d’oeuvres* |
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| Choose 3 Entrees Filet Mignon, Prime Rib, Chicken Waterford, Chicken Francaise, Pork Osso Bucco, Salmon St. George, Stuffed Haddock, Roasted Vegetable Ravioli*** |
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| 4 Hours of Open Bar Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All |
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| * *Passed. **Top Shelf add $4. ***Vegetarian dish can be fourth option if less than 5 orders |
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| Beverage Packages | |
| Fruit Punch, Soda, & Juice Bar | $12.00 |
| #1 Fruit Punch, Soft Drinks, House Wines & Draft Beer |
$22.00 |
| #2 Fruit Punch, Soft Drinks, Draft Beer, House Brands, Scotch, Vodka, Gin, Bourbon, Whiskey, Rum, Sours, Wine, Manhattans, and Martinis |
$26.00 |
| #3 Top Shelf and House Brands |
$31.00 |
| #4 Top Shelf and House Brands with Champagne toasts for everyone |
$32.00 |
| #5 Top Shelf and House Brands with Unlimited Domestic Bottle Beer |
$36.00 |
| Additional Hour | $4.50 |
| Domestic Bottled Beer Available by the Case | $72.00 |
| Craft/Import Bottle Beer Available by the Case or Keg | |
| Specialty Drinks By the Gallon | |
| Toast With Dinner | |
| Champagne or Wine Toast | $2.00 |
| Banquet Menu | |
| Hors d’oeuvres | |
| Seafood Selections Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Crème Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters |
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| Meat Selections Char-Broiled Baby Lamb Chops Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins, Italian Greens in Pastry Shell |
$150.00 |
| Vegetarian Selections Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche, Grilled Cheese & Tomato Soup Shooters |
$140.00 |
| Ice Sculptures Beautiful Ice Sculptures are available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice. |
|
| Stationary Displays | |
| Raw Bar Display Unlimited Supply. Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli |
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| Cold Displays Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display |
$5.50 |
| Cold Displays Fresh Vegetable Crudités with Appropriate dips. One Hour Display |
$3.00 |
| Charcuterie Display Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites |
$12.50 |
| Antipasto Display Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils |
$10.00 |
| Sushi Display One Hour Display. Assorted Rolls and/or sashimi |
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| Flat Bread Pizza Station Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese and Caramelized Onion, Mediterranean, Estate at 169 |
$6.00 |
| Mac and Cheese Bar Homemade Mac and Cheese, Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers |
$6.00 |
| Bacon Bar Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon |
$7.50 |
| Taco Station Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce |
$5.00 |
| Plated Entrees | |
| Roast Rack of Lamb Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace |
|
| Prime Rib Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish |
|
| Chicken Waterford Chicken Breast stuffed with Spinach, Sautéed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry |
$31.00 |
| Mango Mahi Mahi Blackened Mahi Mahi filet served over Arugula topped with pan seared Scallops and fresh Tomato and Mango Salsa |
$29.00 |
| Chicken Margherita Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Buffalo Mozzarella |
$28.00 |
| Salmon St. George Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp |
$32.00 |
| Pork Osso Bucco Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables, and a gremolata of fresh parsley, garlic & lemon zest |
$30.00 |
| Gourmet Steak Diane Choice Sirloin Steak finished in a flambé of Brandy, Shallots, Green Peppercorns and Dijon demi-glace |
$32.00 |
| Chicken Ravello Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce |
$29.00 |
| Filet Mignon A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions |
|
| Surf and Turf A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine. A 6 oz cut of choice tenderloin char grilled to your desired doneness topped with gorgonzola cream sauce |
|
| Sea Bass Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup |
|
| Stuffed Haddock Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise |
$30.00 |
| Haddock Oreganata Fresh Haddock Filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter |
$28.00 |
| Roasted Vegetable Ravioli Slowly Roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Caramelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Béchamel |
$28.00 |
| Chicken Francaise Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sautéed, finished with a Light Garlic-Lemon White Wine Sauce |
$28.00 |
| Autumn Roast Pork Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and Basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slice |
$28.00 |
| Chicken Cordon Bleu Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce |
$28.00 |
| Dinner Buffets | |
| The Buhr-Stone Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds’ Braubant Potatoes |
$22.00 |
| Jordan’s Choice Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments |
$28.00 |
| The Benjamin Marshall Choose three: Chicken Marsala; Sirloin Tips Diane; Pan seared Pork Loin with a Jack Daniels Glaze; Chicken Riggies; Open-Faced Chicken Ravello; Salmon St. George; Chicken Lucia; Hats and Broccoli; Haddock Oreganata, Plus 2 Accompaniments |
$32.00 |
| Family Style Served Buffets | $2.75 |
| Twin Ponds Special Banquet Package Assorted Cheese & Cracker, Fresh Vegetable Crudités w/ Dip Display; Chef Carved Prime Rib and Roasted Turkey. Choice of 2 Pastas: Rigatoni, Penne or Bow Ties; Choice of 2 Sauces : Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine; 2 hours of Open Bar (1 before, 1 after) Including: Draft Beer, Wine, Soda, and House Brand Liquors. Add Two Accompaniments |
$65.00 |
| Beverage Packages | |
| Draft Beer / Wine / Soda | $10.00 |
| House Brands / Draft Beer / Wine / Soda | $11.00 |
| 4 hours Anniversary Special House Brands, Wine, Draft Beer, Soda |
$18.00 |
| Accompaniments | |
| Twin Ponds’ Braubant Potatoes | |
| Roasted Red Bliss Potatoes with Fresh Herbs | |
| Whipped Potatoes | |
| Blended Wild Rice | |
| Mashed Potato Martini Bar | $4.00 |
| Sauteed Fresh Mixed Vegetable Medley | |
| Honey Glazed Carrots or Sautéed Green Beans | |
| Grilled Seasonal Vegetables | $1.00 |
| Asparagus with Lemon Butter | $1.00 |
| Italian Greens | $3.00 |
| Add-On | |
| Tournedos of Beef Tenderloin with Brandied Mushrooms | |
| Chef Carved Prime Rib Au Jus | |
| Stuffed Haddock with Hollandaise | $5.00 |
| Pork Scaloppini | $3.00 |
| Vegetable Lasagna Roulade | $3.00 |
| Fresh Eggplant Parmesan | $3.00 |
| Sliced Roast Beef OR Turkey | $3.00 |
| Punches (Gallon) | |
| Fruit Punch | $30.00 |
| Wine Punch | $50.00 |
| Screwdriver, Mimosa or Champagne Punch | $60.00 |
| Specialty Drinks | |
| Beer / Wine / Soda | |
| Pitcher of Soda | $9.00 |
| House Carafe (liter) | $17.00 |
| Quarter Keg – House* approximately 125 glasses |
$175.00 |
| Half Keg – House* approximately 250 glasses |
$195.00 |
| Domestic Bottle Beer by the Case | $72.00 |
| Craft/Import Bottle Beer Available By The Case or Keg | |
| Tap-In Bar & Grill | |
| Lunch | |
| Hot Dog | $4.50 |
| Hamburger Homemade, 1/2lb, Lettuce, Tomato, Onion |
$8.00 |
| Cheeseburger Homemade, 1/2lb, Lettuce, Tomato, Onion |
$8.25 |
| Grilled Chicken Sandwich Lettuce, Tomato, Onion |
$8.00 |
| Sausage, Pepper & Onion Sandwich | $8.50 |
| Steak Sanwich Provolone, Peppers, Onions |
$9.75 |
| Fish Sandwich Yuengling Beer Battered, Lettuce, Tartar Sauce |
$9.50 |
| Grilled Cheese | $5.00 |
| Tuna Melt | $7.00 |
| Chicken Tenders Choice of Marinara, BBQ, Honey Mustard |
$7.50 |
| Mozzarella Sticks Choice of Marinara, BBQ, Boom Boom |
$7.50 |
| Onion Rings Choice of Marinara, BBQ, Boom Boom |
$7.00 |
| French Fries | $4.00 |
| Potato Chips/Pretzels/Peanuts/Trail Mix/Cookies | $2.50 |
| Bar | |
| Full Liquor and Wine Bar | |
| Take-Out Menu | |
| Available Pans | |
| Twin Ponds’ Braubant Potatoes | $55.00 |
| House Salad | $45.00 |
| Italian Greens | $120.00 |
| Baked Ziti | $50.00 |
| Penne a la Vodka | $85.00 |
| Hats & Broccoli | $75.00 |
| Chicken Riggies | $115.00 |
| Chicken Francaise | $125.00 |
| Rosemary Roasted Chicken | $70.00 |
| Chicken Marsala | $130.00 |
| Sausage, Peppers & Onions | $80.00 |
| Pork Scaloppini | $95.00 |
| Homemade Meatballs Marinara | $90.00 |
| Eggplant Parmesan | $85.00 |
| Tenderloin Tips Diane | $220.00 |
| Garlic Bread | $17.00 |
… View more
Contact Twin Ponds Golf & Country Club
Address: 169 Main St, New York Mills, NY 13417
Phone: (315) 736-9303
Website: http://www.twinpondsgolf.net/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4:30–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
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169 Main St, New York Mills, NY 13417. Get Directions · Rating · 4.3. (47 reviews) · 4,745 people checked in here · (315) 736-9303 · [email protected] · http:// …
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