Family-friendly steakhouse with a sports-bar vibe features music, trivia & open-mike nights.
4.5 – 1 reviews $$ • Steak house
Menu
| Main Menu | |
| Signature Steaks | |
| Two Rivers Prime Rib seasoned then slow roasted at low temperature to ensure tenderness and flavor |
$33.95 |
| New York Strip Lean, tender and full-flavored, the steak lover’s cut |
$29.95 |
| Filet Mignon The most tender cut of beef, lean yet succulent |
$28.95 |
| Center Cut Sirloin Hand-cut from the loin portion of the steer, the sirloin is a lean, well-flavored steaak |
$20.55 |
| Rib Eye Generous marbling makes the ribeye one of the most juicy, tender cuts of beef |
$33.95 |
| Two Rivers Signature Porterhouse This premium T-bone steak contains BOTH the strip and the tenderloin portions of beef |
$49.55 |
| “The Dena” 28oz. Bone in RIb Eye, biggest best steak you will ever eat! |
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| Beef Tips Sauteed tenderloin tips with mushroom sauce served over your choice of mashed potatoes, basmati rice or linuini |
$29.95 |
| Filet Tips Imperial Tender tips of filet tenderloin, marinated in garlic, rosemary and thyme, grilled and topped with a lump crab cake and Imperial sauce |
$38.95 |
| Coffee Rubbed Ribeye Tender ribeye steak, rubbed with a seasoned coffee blend, grilled and topped with chipotle butter |
$34.95 |
| Add These To Any Steak or Entree | |
| 5 oz. Grilled or BroiledLobster Tail | $19.95 |
| 1/2 Grilled Lobster Tail | $9.95 |
| 4 oz. Lump Crab Cake | $22.95 |
| Jumbo Lump Crab Topping | $14.95 |
| Crab Imperial | $22.95 |
| Ribs (4 bone) | $9.95 |
| 4 Spiced, Grilled or Fried Shrimp | $9.00 |
| 3 Stuffed Shrimp | $19.95 |
| Blue Cheese Topping | $2.95 |
| Mushroom & Onions | $3.95 |
| Two Rivers Port Wine Sauce | $2.95 |
| Jalapeno Compound Butter | $1.95 |
| Chipotle Compound Butter | $1.95 |
| Signature Entrees | |
| Baby Back Ribs Tender baby back ribs, dry rubbed and smoked, finished on the grill with Two Rivers BBQ sauce. |
$31.95 |
| Cuban Rubbed Pork Porterhouse Sweet and spicy Cuban rubbed 14 oz. pork porterhouse chargrilled then topped with a jalapeno cilantro compound butter. |
$22.95 |
| Grilled or BBQ Chicken Two fresh boneless, skinless chicken breast, seasoned and grilled with or without our homemade BBQ sauce |
$20.95 |
| BBQ Chicken & Ribs Combo 1/2 rack of baby back ribs and one 6 oz. chicken breast, grilled with BBQ sauce |
$25.95 |
| Chicken Chesapeake Fresh chicken breast stuffed with sauteed spinach, prosciutto ham and jumbo lump crab, served over Dijon cream sauce with basmati rice. |
$29.95 |
| Rack of Lamb Three 2-bone lamb chops marinated in garlic and rosemary, served over creamy mashed potatoes and topped with our savory port wine sauce |
$44.95 |
| Grilled Vegetable Stack Green and yellow squash, red pepper, red onion, Portobello mushroom, carrot, corn, asparagus, and fresh mozzarella cheese drizzled with balsamic glaze and fresh basil oil. (no side dishes) |
$14.95 |
| Starters | |
| Mini Crab Cakes Six jumbo lump crab cakes fried golden, served with tartar sauce. |
$22.95 |
| Spiced Shrimp Six jumbo peeled shrimp, steamed and tossed in OLD BAY butter and served with cocktail sauce |
$11.75 |
| Two Rivers Crab Dip Our creamy Magothy River recipe features jumbo lump crab and is served with a warm toasted baguette |
$18.95 |
| Seared Ahi Tuna Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi |
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| Clams Casino Six top neck clams, baked with casino butter, bacon and Monterey Jack cheese |
$13.25 |
| Chicken Tenders Six tenders, hand breaded and deep fried, served with your choice of BBQ, ranch, Buffalo or honey mustard dressing |
$12.95 |
| Chicken Wings Eight hearty wings served with celery sticks and your choice of ranch or blue cheese dressing. Choose our signature Honey Old Bay Sauce or try Buffalo, BBQ, Old Bay, or Sriracha sauce |
$15.95 |
| Mussels A heaping bowl of fresh, hot mussels sauteed in your choice of savory sauce: Marinara, Garlic Butter, or Chorizo Sausage and served with toasted garlic bread |
$13.95 |
| Buffalo Steak Bites Cajun spiced beef tips tossed in Buffalo sauce and served with homemade blue cheese dressing and celery |
$13.95 |
| Oysters on the Half Six freshly shucked Blue Point oysters served with house cocktail sauce |
$14.50 |
| Potato Skins Six baked potato wedges topped with cheddar cheese, green onion and bacon, served with sour cream |
$9.50 |
| Crab Soft Pretzel Steaming hot baked soft pretzel topped with Two Rivers Crab Dip |
$15.50 |
| Mozzarella Sticks A serving of six with grated Parmesan cheese and marinara sauce |
$9.95 |
| BBQ Oysters Five fresh oysters glazed with BBQ sauce, finished with bacon and Monterey Jack cheese. |
$13.95 |
| Calamari Lightly breaded and flash fried, served with marinara and chipotle mayo. |
$15.95 |
| Flautas Sauteed chicken, onion, grilled tomato and jalapeno wrapped in flour tortilla, deep fried and served with sour cream and chiopotle mayo |
$13.95 |
| Seafood | |
| Crab Cake Jumbo lump crab cake, broiled and served over basmati rice with homemade tartar sauce |
$24.95 |
| Stuffed Shrimp Six jumbo shrimp butterflied stuffed with a mini crab cake, then baked and served over basmati rice and topped with lemon butter sauce. |
$39.95 |
| BBQ Shrimp Eight large peeled shrimp chargrilled and topped with homemade BBQ sauce and served over a bed of cilanro lime slaw |
$24.95 |
| Twin Lobster Tails Two 5oz broiled or grilled Canadian lobster tails served over basmati rice with drawn butter |
$39.95 |
| Fried Shrimp Six jumbo shrimp in Panko breadcrumbs, fried golden and served with a side of cocktail sauce |
$18.25 |
| Seafood Combo A jumbo lump crab cake, four grilled shrimp, 1/2 grilled lobster tail, and 4 oz.grilled mahi mahi, served over basmati rice |
$42.95 |
| Atlantic Salmon Fresh Atlantic salmon, grilled with seasoned butter and served over a bed of spinach with basmati rice, then topped with a tomato basil vinaigrette |
$28.95 |
| Pasta | |
| New Orleans Creole Pasta Shrimp, chicken and Andouille sausage, sautéed with peppers and onions in a Creole sauce with penne pasta |
$23.50 |
| Tuscan Pasta Penne pasta tossed with broccoli in a basil cream sauce |
$20.50 |
| Lobster Pasta Fresh lobster with sauteed shrimp, mushroom, tomato, green onion and crushed red pepper over linguini in a creamy lobster sauce |
$30.95 |
| Pasta Primavera Linguini sauteed with assorted grilled vegetables, roasted garlic, extra virgin olive oil |
$18.25 |
| Sandwiches and Wraps | |
| Fish Taco Three soft tacos filled with grilled fish, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice (no French fries) |
$18.50 |
| Crab Cake Sandwich Broiled jumbo lump crab cake with lettuce and tomato on a brioche roll, and a side of tartar sauce |
$24.95 |
| Caribbean Chicken Jerk spiced chicken breast with chipotle mayo, red onion, lettuce and tomato – served in a flour tortilla or on a brioche roll |
$12.95 |
| Cheesesteak Sliced beef tenderloin with sautéed peppers, onions, provolone cheese, lettuce and tomato, with a side of mayo |
$13.95 |
| BBQ Chicken Sandwich Fresh chicken breast chargrilled with house BBQ sauce, Provolone cheese and bacon, served on a warm broiche roll |
$12.95 |
| Chicken Caesar Wrap Grilled chicken breast tossed with homemade Caesar dressing, crisp romaine lettuce and freshly grated Parmesan cheese |
$12.95 |
| French Dip Our mouh watering prime rib with spicy tiger sauce, sauteed onions, and Provolone cheese served on a toasted brioche roll with a side of au jus |
$17.95 |
| Blackened Shrimp Tacos Three soft tacos filled with blackened shrimp, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice. (no french fries) |
$18.50 |
| Signature Burger Half pound of ground beef topped with bacon, sauteed mushrooms, Swiss cheese and tarragon mayo. |
$16.50 |
| Classic Burger Juicy half pound burger, grilled to order, topped with fresh lettuce, tomato, and onion. |
$13.95 |
| Homemade Side Dishes | |
| Caesar Salad | |
| House Salad | |
| Asparagus (add $1.95) |
|
| Applesauce | |
| Baked Potato | |
| Loaded Baked Potato Butter, sour cream, Cheddar cheese and bacon (add $1.95). |
|
| Basmati Rice | |
| Broccoli | |
| Cole Slaw | |
| Corn | |
| French Fries | |
| Garlic Mashed Potatoes | |
| Green Beans | |
| Macaroni and Cheese (add $1.95) |
|
| Roasted Red Potatoes | |
| Sauteed Spinach (add $2) |
|
| Squash Medley | |
| Sweet Potato Fries (add $1.95) |
|
| Sweet Potato Mash | |
| Soup of the Day in place of one side, limit one per entrée, add Cup for $1.50 or Bowl for $2.75. |
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| French Onion Soup (add $3.75) |
|
| Cream of Crab in place of one side, limit one per entrée, add Cup for $7.75 or Bowl for $8.95. |
|
| Maryland Vegetable Crab in place of one side, limit one per entrée, add Cup for $7.75 or Bowl for $8.95. |
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| 1/2 Cream & 1/2 Maryland in place of one side, limit one per entrée, add Cup for $7.75 or Bowl for $8.95 |
|
| Fresh Soup | |
| Cream of Crab | $8.25 |
| Soup of the Day | $6.25 |
| French Onion | $7.25 |
| Maryland Vegetable Crab | $8.25 |
| 1/2 Cream & 1/2 Maryland | $8.25 |
| Specialty Salads | |
| Steakhouse Salad Center cut sirloin, chargrilled, served over mixed greens with Cheddar Jack cheese, bacon, red onion, carrot, tomato, feta cheese and croutons with your choice of salad dressing |
$18.95 |
| Asian Salad Sesame encrusted sashimi style ahi tuna, seared rare, served over mixed greens, red onion, green and red pepper with sesame vinaigrette dressing |
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| Harvest Salad Fresh spring mix, Cajun roasted pecans, dried cherries, Granny Smith apples and goat cheese with a poppy seed dressing |
$16.50 |
| Spinach Salad Fresh spinach greens, carrot, red onion,feta cheese, bacon, hard boiled egg, julienne red peppers with poppy seed dressing |
$14.95 |
| Caprese Salad Mixed greens with marinated fresh mozzarella, tomato, red onion and fresh basil, drizzled with extra virgin olive oil and balsamic glaze |
$13.95 |
| Caesar Salad Romaine lettuce tossed with Two Rivers Caesar dressing, seasoned croutons and freshly grated Parmesan cheese |
$5.95 |
| Classic Wedge Salad A wedge of iceberg lettuce, bacon, red onion, crumbled blue cheese,tomatoes and chunky blue cheese dressing |
$10.95 |
| House Salad Iceberg and romaine lettuce with tomato, carrot, red onion, cheddar jack cheese blend, and seasoned croutons |
$5.35 |
| Add these to any salad | |
| Grilled Chicken | $8.50 |
| Salmon | $9.50 |
| Shrimp – 4 | $9.00 |
| Mahi Mahi | $9.50 |
| Steak | $9.50 |
| Jumbo Lump Crab Cake | $22.95 |
| Two Rivers Kids Menu | |
| Kids Pasta | $3.99 |
| Kids Grilled Cheese | $3.99 |
| Kids Mac & Cheese Dog | $5.99 |
| Kids Fried Shrimp | $6.99 |
| Kids Sirloin Tips | $6.99 |
| Kids Ribs | $7.99 |
| Kids Mac & Cheese | $3.99 |
| Kids Cheese Quesadilla | $4.99 |
| Kids Chicken Tender Basket | $5.99 |
| Kids Mozzarella Sticks | $4.99 |
| Kids Chicken Breast | $5.99 |
| Kids Sirloin Steak | $6.99 |
| Kids Burger | $6.99 |
| Dessert | |
| Brownie Sundae Triple chocolate brownies are warmed through and topped with rich vanilla ice cream, warm chocolate fudge sauce, light whipped cream and a cherry. |
$6.99 |
| Crème Brulee Rich vanilla custard topped with carmelized sugar and seasonal berries |
$5.99 |
| Dirt Shooter Oreo cookies are layered with vanilla mousse then topped with gummy worms |
$2.50 |
| Chocolate Bomb White and dark chocolate mousse are piped together with decadent chocolate cake for this rich yet light dessert. The cake is then glazed in ganache and served with a fresh berry sauce. |
$8.99 |
| Seasonal Cheesecake Ask your server for details! |
$7.99 |
… View more
Contact Two Rivers Steak & Fish House
Address: 4105 Mountain Rd, Pasadena, MD 21122
Phone: (410) 360-1919
Website: http://www.tworiverssteak.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 12–10PM |
| Sunday | 12–8:30PM |
| Monday | Closed |
| Tuesday | 4–9PM |
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