Two Ten Oyster Bar & Grill Menu Prices at 210 Salt Pond Rd, South Kingstown, RI 02879

Local oysters & upmarket seafood dishes served in an airy bayside hub with a marble bar & deck.

TwoTen Oyster Bar & Grill is a two-level water front building nestled on the Salt Pond. Water is all around us! Our street level features an outdoor patio with a full bar and indoors you will find our bar and pristine raw bar along with our main dining room with sweeping views of the Salt Pond and the marina. A drinking bar and a shucking bar offer our guests a rare chance to witness the magic that goes into the preparation of their raw bar and cocktails. Our downstairs dockside deck is open year-round, abuts the waterfront and commands the marina and its huge windows are equipped with retractable clear flaps, which turn the room into the extension of the outside!

4.3 – 1 reviews $$ • Restaurant

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Dinner
SANDWICHES
SALT POND BURGER* (AGF) Cooked to your liking, lettuce, tomato, bacon, pepper jack cheese, onion relish, and horseradish sauce served on a brioche bun	$17.00
CHICKEN CLUB (AGF) Grilled Chicken, lettuce, tomato, bacon, garlic aioli, served on a toasted sourdough	$16.00
LOBSTER ROLL (AGF) Our Famous Lobster Salad Roll. Tail, knuckle and claw meat lightly dressed with mayonnaise, light lemon zest and celery on a bed of shredded lettuce served on a buttery toasted hoagie roll. Can be Ordered Hot with Butter or Cold.	$28.00
LOBSTER GRILLED CHEESE (AGF) Tail, knuckle, and claw meat, house blend cheese blend, served on buttered pressed sourdough bread.	$25.00
SALMON GYRO (AGF) Grilled salmon, pickled onions, feta crumbles, lettuce, tomato wrapped in Naan bread finished with Tzatziki sauce.	$19.00
Good Ole Fish Sandwich Fried cod on a brioche bun with lettuce, tomato and tartar on the side	$16.00
RITA’S TENDERLOIN MELT* (AGF) Grilled and sliced to perfection. Served on a toasted hoagie roll and topped with melted pepper jack cheese, horseradish aioli sauteed onions & mushrooms	$20.00
Raw Bar
RAW OYSTERS*	$2.10
LITTLENECKS*	$1.75
SHRIMP COCKTAIL	$3.75
OYSTERS & BUBBLY* 1 dozen oysters and a bottle of Mionetto Prosecco	$55.00
COLOSSAL PLATTER 2 dozen oysters, 1 dozen little necks, 6 shrimp, and a side of our house-made lobster salad.	$98.00
SMALL PLATES & STARTERS
NEW ENGLAND OR RHODE ISLAND CLAM CHOWDER (GF)	$6.00
R.I. STUFFED QUAHOG (Stuffie) Chorizo, chopped clams, onions, and peppers stuffed in a clam shell and baked	$4.50
210 CHEESE BOARD Chef’s choice of assorted cheeses and meats, fig jam, and frosted walnuts accompanied with fresh garnish and crackers	$22.00
RI STYLE CALAMARI (GF) Grape tomatoes, kalamata olives, hot peppers, topped with garlic aioli. Served with a side of Marinara	$17.00
THAI CHILI CALAMARI (GF) Tossed in sweet Thai chili and finished with sriracha, wasabi aioli, and sesame seeds.	$17.00
PORTUGUESE STYLE CLAMS OR MUSSELS (AGF) Chourico, hot peppers, white beans in a spicy red sauce topped with toast points.	$17.00
WINGS YOUR WAY (GF) (10) Per order. CHOICE OF: BBQ, Buffalo, Sweet Thai Chili, Buff-Q, Old Bay, Garlic Parmesan, or Plain	$15.00
TUNA WONTONS* (6) Fried wontons topped with sesame seared tuna and shredded carrots. Finished with cucumber wasabi, sriracha and ponzu sauce	$18.00
CRAB CAKES (GF) (2) Cakes per order served over a black bean puree and topped with a mango pineapple salsa	$18.00
OYSTER ROCKEFELLER (AGF) (6) Fresh shucked oyster baked with a creamy spinach bacon dip and breadcrumbs	$17.00
CLAMS CASINO (7) Littleneck topped with house made bacon casino butter. Baked with grated cheese and cracker breadcrumbs.	$16.00
MOZZARELLA TRIANGLES (6) Triangles topped with grated Parmesan, served with red sauce	$12.00
SEAFOOD PIZZA (AGF) 12inch round pizza. Garlic butter, lobster, chopped clams, shrimp, scallops, cherry peppers, and a house made cheese blend. Finished with scallions	$23.00
FIG JAM PIZZA (AGF) 12in round pizza. Fig jam spread, arugula, prosciutto topped with feta crumbles. Drizzled with Balsamic Demi glaze.	$18.00
LAND & SEA
LINGUINE & CLAMS (AGF) Rhode Island littlenecks, fresh chopped clams in a white wine clam broth on a bed of linguine topped with toast points	$24.00
LOBSTER MAC N CHEESE (AGF) Lobster Meat, smoked gouda cheese blend, shallots, topped with toasted Panko, and baked to perfection	$29.00
SEAFOOD CAVATAPPI (AGF) Cavatappi Pasta, shrimp, scallop, lobster, and spinach tossed in a House Made Pink Vodka Sauce.	$30.00
BAKED COD OR SCALLOPS (AGF) Baked in lemon butter, topped with panko and served with roasted fingerling potatoes and Chef’s Vegetable.	$28.00
FRIED CLAM OR OYSTER PLATTER (GF) Served with fries, a slide of coleslaw, and house made tartar sauce	$22.00
FISH & CHIPS (GF) Gluten free beer battered fresh fried Atlantic Cod, served with french fries, tartar sauce, and coleslaw	$19.00
SUMMER MEDLEY SALMON (GF) Grilled salmon served with steamed rice topped with sauteed vegetable mix	$24.00
BIG T’s SACCHETTI (4) Jumbo Shrimp (6) Truffled four cheese ravioli, topped with tomato, spinach, scampi sauce, and finished with grated parmesan.	$27.00
FRUITI DI MARE (AGF) Lobster, shrimp, scallops, littlenecks, cherry peppers, tossed in a spicy red sauce over Linguini.	$32.00
SEARED TUNA* (GF) Seared tuna served over jasmine rice topped with seaweed salad finished with oriental ginger sauce	$26.00
SALT POND SURF & TURF* (AGF) (16oz) New York strip grilled to your liking topped with (3) grilled jumbo shrimp and finished with a scampi butter. Served with blue cheese mash potato and grilled asparagus	$39.00
NEW YORK STRIP* (GF) 16oz New York Strip grilled to your liking, roasted fingerling potatoes and grilled asparagus	$29.00
PORK OSSO BUCCO Served with bleu cheese mash potatoes and chef vegetables	$22.00
LOBSTER DINNER *AVAILABLE FRIDAY-SUNDAY WHILE SUPPLY LAST* Served with chef’s veg and roasted fingerling potatoes	$32.00
KIDS MENU
KID’S MAC & CHEESE	$7.00
KID’S BURGER* AMERICAN CHEESE	$9.00
KID’S GRILLED CHEESE	$6.00
KID’S CHICKEN TENDERS (3) TENDERS WITH FRIES.	$8.00
MOZZARELLA TRIANGLES	$6.00
KIDS CHEESE PIZZA	$8.00
SALADS
HOUSE SALAD (GF) Mixed Greens, grape tomato, cucumber, and carrots. Dressing choices- Balsamic, Honey Mustard, Ranch, Bleu Cheese, Italian, or Raspberry Vinaigrette.	$10.00
CAESAR SALAD (AGF) Romaine lettuce, garlic herb and cheese croutons, parmesan, and a creamy caesar dressing.	$11.00
POWER SALAD (GF) Vegetable mix blend, blueberries, frosted walnuts, sliced avocado topped with feta crumbles, dressed with Raspberry Vinaigrette	$14.00
SPLIT ROMAINE SALAD (GF) Blue cheese crumbles, sunflower seeds, cucumbers, cherry tomatoes, and bacon bits topped with blue cheese dressing	$14.00
Specialty Cocktail and Martini List
Specialty Cocktails
TwoTen Rita Tres Agaves Tequila, Cointreau, Fresh Squeezed Lime and Orange topped with soda water. Available in Blood Orange, Peach, Watermelon, Strawberry, or Pomegranate. Milagro- $13 Don Julio-$14 Casamigos-$14	$12.00
Rose Spritz Ketel One Grapefruit & Rose Vodka, Aperol, splash of grapefruit juice, topped with Prosecco.	$12.00
The Rum Line Bacardi Superior, Bacardi Coconut, Bacardi Pineapple, mixed with orange juice, pineapple juice, and grenadine. Topped with a Goslings rum floater.	$13.00
SANGRIA House made recipe with your choice of Red or White.	$12.00
TITOS BLOODY MARY Also available with Peleton De La Muerte Mezcal	$10.50
Cucumber Squeeze Hendricks Gin, St Elder Elderflower Liquor, muddled mint, lemon, lime, topped with soda water.	$12.00
Bell Block Berry Deep Eddy Lemon vodka, muddled strawberries and lemons, lemonade, topped with soda water and prosecco	$12.00
Blueberry Basil Stoli Blueberry, St Elder Elderflower Liquor, Muddled blueberries, basil, & lemon, topped with lemonade and soda water	$12.00
Blackberry Smash Larceny Bourbon, fresh muddled blackberries, agave nectar, lemonade	$12.00
Signature Martini’s
Tito’s Pineapple Doli Fresh Pineapple infused in Tito’s Vodka. Served straight-up or on the rocks.	$12.00
Blood Orange Cosmo Ketel One Peach & Orange Blossom, Orange Liquor, Blood Orange Juice, and fresh lime juice.	$12.00
John Daly Deep Eddy Lemon vodka, Deep Eddy Sweet Tea vodka, and a splash of lemonade. Served up or on the rocks.	$12.00
Cucumber Martini Ketel One Cucumber & Mint vodka, St Elder Elderfllower liquor, muddled cucumber and lime.	$12.00
Paper Plane Equal parts Bulleit Bourbon, Bully Boy Amaro, Aperol. Served straight-up with fresh lemon juice and a twist.	$13.00
TwoTen Espresso -Stoli Vanilla, Cold Brew Espresso Liquor, Brady’s Irish Cream, Crème de Cacao and Fresh Espresso. (Substitute Skrewball Peanut Butter Whiskey for $1)	$12.00
Beer and Wine List
White Wine
Harken Chardonnay Monterey, California	$9.00
Hess Chardonnay California	$11.00
Ruffino Pinot Grigio Delle Veneize, Italy	$9.00
Santa Margherita Pinot Grigio Alto Adige, Italy	$13.00
Noble Vines Sauvignon Blanc California	$10.00
Oyster Bay Sauvignon Blanc New Zealand	$11.00
Cloudy Bay Sauvignon Blanc Marlborough, New Zealand	$60.00
Shades of Blue Riesling Mosel, Germany	$11.00
Cháteau de Sancerre Loire, France	$65.00
Oyster Bay Rosé New Zealand	$11.00
Cote Des Roses Languedoc, France	$12.00
Ruffino Sparkling Rose Italy	$11.00
Mionetto Prosecco Veneto, Italy	$10.00
Chandon Brut Napa Valley, California	$45.00
Red Wines
Contour Pinot Noir California	$9.00
Elouan Pinot Noir Oregon	$13.00
14 Hands Merlot California	$9.00
Simi Merlot Sonoma County, California	$13.00
Gnarly Head Cabernet California	$9.00
Decoy Cabernet Sonoma County, California	$13.00
Klinker Brick Zinfandel Old Ghost Lodi, California	$50.00
Justin Cabernet Paso Robles, California	$60.00
Beer, Cider, Seltzers
Downeast Cider Original blend & Pumpkin	$6.00

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Menu Photos

Order and Reservations

Reservations: twotenobg.com opentable.com

Contact Two Ten Oyster Bar & Grill

Address: 210 Salt Pond Rd, South Kingstown, RI 02879

Phone: (401) 782-0106

Website: https://www.twotenobg.com/

Hours

Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	Closed
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM

Two Ten Oyster Bar & Grill Menu Prices

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Menu

Menu Photos

Order and Reservations

Contact Two Ten Oyster Bar & Grill

Hours

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