Udupi Palace Restaurant Menu

Simple Southern Indian spot with a menu of traditional dishes & dosas plus a BYOB policy.

  3.7 – 534 reviews  $$ • Indian restaurant

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Menu

Main Menu
Curries
Avial
traditional south indian coconut based vegetable curry
Mutter Paneer
green peas and homemade cheese
Palak Paneer
homemade cheese and spinach
Paneer Makhnni
homemade cheese cooked with spices and delicious creamy sauce
Chana Palak
chickpeas and spinach cooked together with spices
Paneer Tikka Masala
home made grilled cheese, marinated in a blend of exotic spices cooked with tangy sauce
Tofu Makhni
chunks of soyabean cooked with spices in a tangy tomato sauce
Chana Masala
chickpeas cooked in exotic spices
Alu Gobi Masala
cauliflower and potato with special spices
Special Vegetable Curry
udupi style vegetables with herbs and spices
Vegetable Korma
garden fresh vegetables cooked with grated coconut and spices
Alu Bhendi Masala
tender okra and potato with herbs and spices, cooked in traditional indian style
Baigan Bharta
a popular indian dish made from eggplant roasted in oven, mashed and blended in a rich mixture of fresh herbs and spices
Alu Baigan
potatoes and eggplant seasoned and sauteed in a traditional indian style spices
Spinach Kofta
minced vegetables, dumplings, in a mild spinach gravy
Malai Kofta
fresh homemade cheese croquettes in a tangy tomato and cream sauce
Alu Rajma
potatoes and red beans cooked in onions thick curry sauce
Dum Alu
whole potato saute’ed with onions and tomato blended in herb and spices and cooked in a traditional indian style
Alu Mutter
potatoes and peas seasoned in traditional indian style
Alu Palak
potatoes and spinach cooked with flavorful spices in a traditional indian style
Kadai Mushroom Mutter
a combination of mushroom, green peas, and bell pepper, cooked in tomato, ginger and spices
Kadai Mushroom Mutter
a combination of mushroom, green peas, and bell pepper, cooked in tomato, ginger and spices
Spinach Mushroon Curry
Vegetables Jalfrazie
nine stir-fried vegetables spiced in curry sauce
Dal Makhani
lentils cooked overnight on slow fire seasoned with herbs
Shahi Paneer
cubes of homemade cheese cooked with almonds in rich and creamy sauce
Appetizers
Iddly
steamed rice and lentil pattis
Kancheepurum Iddly
spiced iddly garnished with cashew nuts, carrots & coriender
Medhu Vada
fried lentil donuts
Dhai Vada
lentil donuts soaked in seasoned yogurt
Sambar Vada
fried lentil donuts dipped in sambar
Masala Vada
channa daal vada
Alu Bonda
potato dumpling mixed with onions and spices
Vegetable Samosa
crisp, flaky crust stuffed with potatoes, onions, and peas
Mixed Vegetable Pakora
deep-fried vegetables dipped in chickpea batter (besan), potatoes, cauliflower, onions, chillies, and spices
Chilli Pakora
chillies made with chickpea flour and deep fried
Vegetable Cutlet
mixed vegetable patty with spices
Udupi Special Assortment
medhu vada, alu bonda, vegetable samosa, vegetable cutlet, masala vada
Uthappam
Tomato and Peas Uthappm
topped with tomatoes and peas
Onion and Peas Uthappm
topped with onions and peas
Onion and Hot Chilli Uthappm
topped with onions and green chilli
Vegetable Uthappm
topped with tomato. peas, carrots, and onion
Dosai
Sada Dosai
thin rice crepe
Masala Dosai
crepe filled with potatoes and onions
Mysore Masala Dosai
thin rice crepe with layer of hot chutney filled with potatoes and onions
Butter Masala Dosai
crepe filled with potatoes and onions, cooked in butter
Special Rava Dosai
wheat & lentil crepe with onions and chillies
Special Rava Masala Dosai
wheat lentil crepe with onions, chilli, grilled with potatoes
Paper Masala Dosai
thin rice crepe filled with potatoes and onions
Coimbatore Dosai
thin rice crepe filled with potatoes, mixed vegetables, and hot chutney
Paneer Dosai
rice crepe stuffed with minced homemade cheese and bell peppers
Spinach & Mushroom Dosai
rice crepe stuffed with spinach & mushrooms
Pullavs
Vegetable Pullav
steamed rice cooked with mixed vegetables and lightly seasoned
Bisi Bele Bhath
rice, lentils, and vegetables cooked together with spices
Curd Rice
plain rice and yogurt with mustard seeds and cilantro
Tamarind Rice
rice mixed with sour tamarind paste and spices
Tomato Rice
rice sauteed with fresh tomato, spices, and curry leaves
Lemon Rice
rice sauteed with fresh lemon juice
Soups
Tomato Soup
Mulligatawny Soup
an exquisitely delicate vegetable broth with lentils and spices
Rasam
a traditional south indian sour and spicy soup
Dinner Specials
South Indian Thali
roti, white rice, sambar, daal, kootu, avial, porial, rasam, pachadi pickle, papad, gulab jamun or ras malai, tea or coffee
Udupi Special
choice of soup, choice of iddly or medhu vada, choice of dosai or uthappam, both served with sambar and chutney, gulab jamun or ras malai, tea or coffee
Mysore Royal Thali
choice of soup, assortment of appetizers (vegetable cutlet, samosa, masala vada), roti, special rice, white rice, sambhar, channa curry, kootu, avial, rasam, pachadi pickle, papad, gulab jamun or ras malai, tea or coffee
House Specialities
Malabar Adai
pancakes made of mixed lentils and vegetables cooked in kerala style
Pongal Avial
rice and lentil cooked together and served with special dish called “avial”
Channa Batura
large puffy bread served with chickpea curry
Poori Bhaji
2 puffed deep fried whole wheat bread, served with potato masala
Special Uppuma
cream of wheat with fresh vegetables garnished with nutsc
Indian Breads
Poori (2)
puffed whole wheat bread deep fried
Batura
large puffy bread, deep fried
Chapathy
thin soft whole wheat bread
Paratha
multi layered whole wheat bread
Alu Paratha
multi layered whole wheat bread stuffed with potato, onion and spices
Onion Paratha
whole wheat bread stuffed with onion
Garlic Paratha
whole wheat bread stuffed with garlic
Gobi Paratha
whole wheat bread stuffed with cauliflower and spices
Side Dishes
Mango Chutney
sweet mango relish
Sambar
lentil and vegetable soup with a touch of tamarind
Milkakai Podi
a hot spicy mix of various ingredients
Pachadi
yogurt with onions, tomato, cucumber, and coriander leaves
Papadum
4 pieces of thin fried crisp lentil wafers
Plain Basmati Rice
Yellow Dal
lenthil with tomato and seasoned with miled spices
Desserts
Rasmalai
homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
Gulab Jamun
dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water
Badam Halwa
ground almonds cooked in honey & butter
Carrot Halwa
grated carrots cooked in honey & butter
Ice Cream
mango, vanilla, pistachio
Halwa Ice Cream
carrot or badam halwa topped with your choice of ice cream
Rice Kheer
rice cooked in condensed milk, garnished with pistachios
Kulfi
indian ice cream

… View more

Menu Photos

Contact Udupi Palace Restaurant

Address: 730 Schaumburg Rd, Schaumburg, IL 60194

Phone: (847) 884-9510

Website: https://udupischaumburg.com/

Hours

Friday 11:30AM–2:45PM, 5–9:30PM
Saturday 11:30AM–2:45PM, 5–9:30PM
Sunday 11:30AM–2:45PM, 5–9:30PM
Monday Closed
Tuesday 11:30AM–2:45PM, 5–9:30PM
Wednesday 11:30AM–2:45PM, 5–9:30PM
Thursday 11:30AM–2:45PM, 5–9:30PM

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