Warm, eclectic eatery for ramen soups, Japanese bites & snacks, plus beers, sake & wellness gifts.
4.7 – 400 reviews $$ • Restaurant
Menu
| Otsumami & Sides | |
| Organic Edamame W/ sea salt |
$5.00 |
| Side Salad W/ house shoyu vinaigrette |
$6.00 |
| Hiyayakko Chilled Tofu W/ katsuobushi shaved bonito |
$7.00 |
| Miso Soup W/ tofu, shiitake, scallions |
$5.00 |
| Side Bowl Rice | $4.00 |
| Plates & Bowls | |
| Gyoza Pork Dumplings 6 pcs |
$8.50 |
| Gyoza Vegetarian Dumplings 6 pcs |
$8.50 |
| Chashu Pork Rice Bowl 2 slices pork or chicken, half egg, spinach, rice, corn, nori, scallions, ginger, crunchy chili garlic, sesame seeds |
$12.00 |
| Chicken Rice Bowl 2 slices pork or chicken, half egg, spinach, rice, corn, nori, scallions, ginger, crunchy chili garlic, sesame seeds |
$12.00 |
| Veggie Rice Bowl Half egg, spinach, fried tofu, bok choy, sprouts, rice, corn, menma, nori, scallions, sesame seeds, ginger, crunchy chili garlic |
$12.00 |
| Natto Bowl W/ half egg, spicy crunchy garlic, rice, nori, scallions, sesame seeds |
$10.00 |
| Plates & Bowls – Onigiri | |
| Flaked Salmon | $5.00 |
| Shaved Bonito | $4.00 |
| Pickled Plum | $3.00 |
| Sampler Of All Three | $11.00 |
| Desserts | |
| Swiss Vanilla Roll Cake | $3.00 |
| Taiyaki Red bean-filled waffle w/ whipped cream |
$5.00 |
| Desserts – Mochi Ice Cream | |
| Green Tea | $7.00 |
| Mango | $7.00 |
| Strawberry | $7.00 |
| Drinks – Micro Beers | |
| Yo-Ho Ao Oni Ipa 7% | $8.00 |
| Yo-Ho Yona Yona Pale Ale 5.5% | $8.00 |
| Yo-Ho Wednesday Cat White Ale 5% | $8.50 |
| Yo-Ho Tokyo Black Porter 5% | $8.50 |
| Hideji Kuri Kuro Stout 9% | $10.00 |
| Swan Lake Samurai Barley Ale 10% | $10.00 |
| Kizakura Matcha Ipa 8.5% | $10.00 |
| Kizakura White Yuzu Ale 5.2% | $8.00 |
| Hitachino Nest White Ale 5% | $9.00 |
| Hitachino Nest Red Rice Ale 5% | $9.00 |
| Kawaba Sunrise Amber 5% | $7.50 |
| Musashino Pilsner 5% | $7.50 |
| Sapporo Premium 12oz |
$4.50 |
| Sapporo Premium Lg Btl 20oz |
$7.00 |
| Drinks – Sake & Wine | |
| Hakuyou White Sun Junmai Ginjo 18% Glass |
$16.00 |
| Kotsuzumi Hanafubuki Junmai Daiginjo 16% | $22.00 |
| Kinshihai Shuzo Yukikage Tokubetsu Junmai 15% | $22.00 |
| Miyashita Treasure Ship Junmai Ginjo 15.7% | $18.00 |
| Miyashita Honjozo Nigori 15.8% | $16.00 |
| Fukujukai Komedake Junmai 15.5% | $12.00 |
| Kikusui Funaguchi Nama Genshu 19% | $11.00 |
| Housui Yamahai Jikomi Junmai 15.3% | $11.00 |
| Warm Toryu Rising Dragon Junmai 17.5% | $12.00 |
| Ozeki One Cup Premium Daiginjo 15% | $9.00 |
| Umeshu Plum Wine 11.5% Glass |
$6.00 |
| Drinks – Non-Alc | |
| Calpico Soda | $3.00 |
| Calpico Non-Carbonated Assorted flavors |
$4.00 |
| Ramune Soda Assorted flavors |
$3.00 |
| Kimino Yuzu Sparkling Drink | $4.50 |
| Royal Milk Tea | $3.00 |
| Boss Coffee Premium Black | $5.00 |
| Royal Mills Island Coffee Mocha | $3.00 |
| Ucc Milk Coffee Original | $3.00 |
| Ucc Green Tea | $3.00 |
| Ucc Oolong Tea | $3.00 |
| Aloha Maid Iced Tea | $3.00 |
| Aloha Maid Pineapple Orange | $3.00 |
| Aloha Maid Strawberry Guava | $3.00 |
| Zico Coconut Water | $4.00 |
| Spindrift Sparkling Water Assorted flavors |
$2.50 |
| Brew Dr. Kombucha Assorted flavors |
$5.00 |
| Bundaberg Ginger Beer | $4.00 |
| Mexican Coca-Cola | $3.00 |
| Smart Water | $3.00 |
| San Pellegrino | $3.00 |
| Hot Tea Assorted flavors |
$2.00 |
| Okosama Menu | |
| Kid Meal Shoyu or veg ramen or rice bowl w/pork or chicken slice or fried tofu, plus corn, 1/2 egg, toasted nori and juice box |
$8.00 |
| Gyoza Pork or vegetarian |
$8.50 |
| Miso Soup | $5.00 |
| Side Noodle | $3.00 |
| Side Rice | $4.00 |
| Aloha Maid Juice | $3.00 |
| Ramune Soda | $3.00 |
| Specials | |
| Hitachino Nest Espresso Stout Stout -7% brewed with roasted espresso beans. Based on a recipe loved by a russian emperor. |
$9.00 |
| Hitachino Nest Dai Dai Ipa Ipa-6.2% brewed with fukuremikan orange and special hops. Enjoy fruity flavor and rich taste. |
$9.00 |
| Yo-Ho “Sorry” Umami Ipa Ipa-6.5% light golden hue, bright with tropical hops. Uniquely brewed with bonito fish flakes. |
$8.00 |
| Orion Premium Draft Rice lager – 4.7% nurtured in subtropical okinawa. Exhilarating crispness and mild flavor. |
$5.00 |
| Suntory “All Free” Non-Alc 0% japan’s favorite beer-alternative refresher with no alcohol and zero calories. Ultra-refreshing. |
$5.00 |
| Holmes Harbor Albariño White Gluten-free passionately crafted on whidbey island. With aromas of ripe apples, apricots and peaches. Rich, mellow, well-balanced. Exceptionally food-friendly. |
$7.50 |
| Glossary | |
| Goma Sesame Seeds; | |
| Katsuobushi Shaved Bonito Fish; | |
| Miso Fermented Soy Bean Paste | |
| Men Noodle | |
| Menma Bamboo Shoots | |
| Mochi Pounded Sticky Rice | |
| Moyashi Bean Sprouts | |
| ; Natto Fermented Soy Beans | |
| Naruto Fish Cake | |
| Nori Dried Seaweed | |
| Onigiri Rice Ball | |
| Otsumami Beer Snacks | |
| Shiitake Mushrooms | |
| Shoga Ginger | |
| Shoyu Soy Sauce | |
| Umeboshi Sour Pickled Plum | |
| Tare Sauce | |
| Tonkotsu Pork Bone | |
| Yukari Shiso Leaf Flake; | |
| ; Yuzu Japanese Citrus Fruit | |
| Sake | |
| Kikusui Funaguchi Nama Genshu Niigata prefecture 19% full-bodied, fresh ripe fruits. Assertive bitterness, strong body. Iwc 2014 honjozo class gold. A japanese favorite since 1976. |
$11.00 |
| Fukujukai Komedake Junmai Tottori prefecture 15.5% soft and silky, mellow dryness. “Pure grain” rice-only from nakagawa brewing. |
$12.00 |
| Miyashita Honjozo Nigori Okayama prefecture 15.8% nigori. “Sacred mist”. Raw and unfiltered. Slightly acidic, subtly sweet. |
$16.00 |
| Toyo Bijin “Asian Beauty” Junmai Ginjo Yamaguchi prefecture 16% extremely dry, well-balanced “beauty” starts with gorgeous tropical fruit, then shifts into a rippingly spicy finish. /glass |
$18.00 |
| Housui Yamahai “Old Mountain” Jikomi Junmai Tokushima prefecture 15.3% ancient yamahai process ferments at a colder temperature, forcing greater “yeast struggle”. Razor-smooth, super dry with explosion of sweet. Tinged with sour. |
$11.00 |
| Ozeki One Cup Daiginjo Premium Hyogo prefecture 15% premium version of japan’s original one-cup sake, born 1964, awarded monde selection gold for seven consecutive years in 2017. |
$8.00 |
| Miyashita “Treasure Ship” Junmai Ginjo Okayama prefecture 15.7% an immediate scent of refreshing sweetness, which spreads into bouquet of cherry blossoms with a hint of grain alcohol. Razor-sharp smoothness. Light and pure, reminiscent of premium flower tea. |
$18.00 |
| Others | |
| Kid Ramen Ask for our special menu just for kids! |
|
| Kid Rice Bowl Ask for our special menu just for kids! |
|
| Yo-Ho Ao Oni “Blue Demon” Ipa Nagano prefecture 7% ipa. Assertive bitterness, strong body. 2010 international beer competition silver; 2011 monde beer selection gold |
$8.00 |
| Yo-Ho Yona Yona “Night After Night” Ale Nagano prefecture 5.5% pale ale. Medium bodied, well-balanced, generous hops. Citrus. Yoho flagship. 1998 japan cup gold; 2000-2007 international beer competition gold; 2007 australia international beer award; 2007 monde selection gold; 2010 japan craft beer selection diamond; 2011 monde selection gold |
$8.00 |
| Yo-Ho Suiyobi No Neko “Wednesday Cat” Ale Nagano prefecture 5% belgian white ale. Fluffy, refreshing. Notes of oranges and spice. Instant classic, unforgettable label. |
$8.50 |
| Yo-Ho Tokyo Black Porter Nagano prefecture 5% porter. Robust, well balanced. Complex chocolate and roast flavours combined with floral notes and spice from perle hops. 2010 international beer competition gold; 2011 monde selection silver |
$8.50 |
| Hideji Kuri Kuro “Chestnut Black” Stout Miyazaki prefecture 9% dark chestnut ale. Rich, warm, sweet, velvety. Packs a punch. Winner 2017 world beer awards flavored stout & porter |
$10.00 |
| Swan Lake Samurai Barley Ale Niigata prefecture 10% barley ale. High-gravity, aged in earthen pots in the mountains of niigata. Robust, complex, flavorful, yet pleasantly sessionable at 10% abv. Winner, “best barley wine” category, 2010 world beer awards. |
$10.00 |
| Kizakura Matcha Ipa Kyoto prefecture 8.5% ipa. Unique blend of matcha green tea in a less hoppy japanese-style india pale ale. |
$10.00 |
| Kizakura White Yuzu “Citrus” Ale Kyoto prefecture 5.2% pale ale. Yuzu and coriander with fruity and slightly sweet flavor. 2013 asian beer cup bronze |
$8.00 |
| Hitachino Nest White Ale Ibaraki prefecture 5.5% belgian white. Refreshing, mildly hopped. Complex tart flavors of coriander, orange peel and nutmeg. Gold medals at several uk and us competitions. |
$9.00 |
| Hitachino Nest Red Rice Ale Ibaraki prefecture 7% rice beer. Brewed using a red rice from ancient times. Enjoy the rose pink color along with the fruity, sake-like flavor and aroma. |
$9.00 |
| Kawaba Sunrise Amber Ale Gunma prefecture 5.2% unfiltered amber. A beautiful amber ale with a strong floral aroma and caramel hop color. A crisp, elegant ale. Slight bitter entry and a sweet round aftertaste. |
$7.50 |
| Asahara Musashino Pilsner Saitama prefecture 5% pilsner. The local beer of saitama prefecture. Easy drinking, clean and full-bodied. Golden. Fostered by the delicious water from kurohime plateau. |
$7.50 |
| Ramen W/ classic “chijire” wavy ramen noodle |
$15.00 |
| Tonkotsu Our signature bowl, thick pork flavor, glorious black garlic oil. Pork bone broth, pork tare sauce, black garlic oil, chashu pork, half egg, spinach, shiitake, menma, naruto, nori, shoga, scallions, sesame seeds |
|
| Spicy Miso Deep miso-flavor with a spicy chili oil finish. Pork bone broth, miso tare, la-yu chili oil, chashu pork, butter pat, corn, half egg, spinach, bok choy, shiitake, menma, naruto, nori, shoga, scallions, sesame seeds |
|
| Creamy Veg Silky non-dairy veg broth, tofu, black garlic oil. Simply divine. Veg broth, veg tare, black garlic oil, fried tofu, spinach, corn, bok choy, menma, bean sprouts, shiitake, nori, shoga, scallions, sesame seeds * vegan substitutes egg-less kale/wheat noodle and has no egg. |
|
| Vegan Silky non-dairy veg broth, tofu, black garlic oil. Simply divine. Veg broth, veg tare, black garlic oil, fried tofu, spinach, corn, bok choy, menma, bean sprouts, shiitake, nori, shoga, scallions, sesame seeds * vegan substitutes egg-less kale/wheat noodle and has no egg. |
|
| Shoyu Pork bone broth w/ golden chicken oil. Our silky blended take on a ramen classic. Pork bone broth, shoyu tare, chicken oil, chashu pork, half egg, spinach, shiitake, menma, naruto, nori, shoga, scallions, sesame seeds |
|
| Tan Tan Shrimp Nutty, mildly spicy sesame broth with buttery shrimp and black garlic oil. Vegetable broth, tan tan tare, black garlic oil, shrimp, butter pat, half egg, spinach, bok choy, shiitake, menma, naruto, nori, shoga, scallions, sesame seeds * vegetarian substitutes fried tofu for shrimp. Vegan substitutes egg-less kale/wheat noodle and has no egg |
|
| Tori Chicken Rich chicken broth, marinated chicken breast, golden chicken oil. Rejoice. Chicken broth, vegetarian tare, chicken oil, marinated chicken, half egg, spinach, shiitake, menma, naruto, nori, shoga, scallions, sesame seeds |
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Contact Ultra House
Address: 221 Second Street # 9A, Langley, WA 98260
Phone: (360) 221-4959
Website: http://ultrahouse.us/
Hours
| Thursday | 11:30AM–3PM, 4:30–7:30PM |
| Friday | 11:30AM–3PM, 4:30–8:30PM |
| Saturday | 11:30AM–3PM, 4:30–8:30PM |
| Sunday | 11:30AM–3PM, 4:30–7:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–3PM, 4:30–7:30PM |
| Wednesday | 11:30AM–3PM, 4:30–7:30PM |
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