Ume Menu Prices

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  4.6 – 106 reviews   • Sushi restaurant

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Menu

Starters
Assorted Sunomono
(Tako, ebi, kani, wakame, & cucumber)		 $9.00
Fresh Edamame
(With sea salt)		 $5.00
House Ginger Salad $5.00
Miso Soup
(Scallions, tofu, & seaweed)		 $3.00
Mozuku
(Okinawan seaweed salad w/ quail egg & wasabi)		 $7.00
Oshinko Moriawase
(Assorted japanese pickled vegetables)		 $8.00
Wakame Salad
(Seasoned marinated seaweed)		 $5.00
Sushibar Appetizers
Bluefin Tuna Bowl
(Sesame oil, macadamia nuts, scallions myoga)		 $9.00
Ika Ikura Uzura
(Lightly smoked salmon roe, squid, ume & quail egg)		 $14.00
Kanpachi
(Japanese amberjack with yuzu, lime zest, & sea salt)		 $19.00
Salmon Avocado Ball
(Salmon w/truffle mouse, & gold flake)		 $9.00
Salmon Tataki
(Japanese chili salt, sesame encrusted)		 $15.00
Serrano Hamachi
(Yellowtail with lime zest, ponzu, & serrano pepper)		 $18.00
Smoked Salmon Avocado Bowl
(Aioli & micro greens)		 $8.00
Spicy Salmon Bowl
(Yuzu kosho, spicy mayo, green onions, & ponzu)		 $8.00
Spicy Tuna Tartare
(Quail egg with soy)		 $13.00
Truffle Aioli Salmon
(Wasabi relish, cherry tomatoes, & shiso oil)		 $15.00
Tuna Avocado Ball
(Spicy tuna w/ truffle mouse, & gold flake)		 $9.00
Tuna Tataki
(Ponzu, garlic chips, & scallions)		 $17.00
Ume Madai Usuzukuri
(Thinly sliced sea bream w/ ponzu, goma, ume shiso)		 $23.00
Wasabi Hamachi Bowl
(Onion wasabi vinaigrette, wasabi tobiko)		 $9.00
Yellowfin Tuna Bowl
(Sesame oil, macadamia nuts, scallions myoga)		 $9.00
Yuzu Madai Bowl
(Yuzu sea bream, heirloom tomatoes, onions, shiso, cilantros, salt)		 $9.00
Kitchen Appetizers
Baked Lobster Tempura
(Japanese mayo, eel sauce, masago & scallions)
Baked Mussels
(Japanese mayo, eel sauce, masago & scallions)		 $9.00
Chilean Sea Bass Tempura $15.00
Fried Soft-Shell Crab $10.00
Ume Wood Smoked Hamachi
(Yuzu kosho & wasabi tobiko)		 $10.00
Ume Wood Smoked Ikura
(Smoked salmon roe with lemon)		 $13.00
Tempura Variety
(Shrimps & vegetables)		 $8.00
Ume Wood Smoked Salmon
(Aioli, wasabi vinaigrette, honey tare)		 $10.00
Ume Wood Smoked Tuna
(Onions & myoga)		 $12.00
Nigiri/Sashimi
Bluefin Tuna
(Brush w/ nikiri & fresh wasabi)
Chopped Hokkaido Scallops
(2 pieces)
Chutoro
(Brushed w/ nikiri & fresh wasabi)
Ebi
(Boiled shrimp)
Hamachi
(Japanese yellowtail seared with nikiri, pepper & lemon)
Ika
(Squid)
Ikura
(Salmon eggs)
Kani
(Snow crab)
Kanpachi
(Japanese amberjack with lime zest, yuzu & sea salt
King Salmon
(With nikiri & wasabi relish)
Madai
(Japanese sea bream with ponzu sauce, scallions & kanzuri)
Masago
(Smelt fish eggs)
Otoro
(Brushed w/ nikiri & fresh wasabi)
Sake
(Fresh salmon with nikiri, truffle aioli, pepper & micro celery)
Sake Kunsei
(Smoked salmon)
Shima Aji
(Japanese striped jack with lemon juice & shiso olive oil)
Shime Saba
(Japanese mackerel with plum paste, nikiri & shiso)
Tako
(Octopus)
Tamago
(Japanese egg omelet)
Toro
(Brushed w/ nikiri & fresh wasabi)
Unagi
(Freshwater eel)
Whole Hokkaido Scallops
(2 pieces)
A5 Wagyu Tartare Aburi
(Slightly seared a5 wrapped w/ seaweed, garlic, scallions, miso tare & quail egg)		 $10.00
A5 Wagyu Beef Aburi
(Seared w/ miso tare, dijon mustard & serrano pepper)
Chef’s Choice
Chef’s Choice Nigiri $27.00
Chef’s Choice Sashimi $35.00
Tuna Nigiri Sampler $32.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Ume

Address: 2802 White Oak Dr Suite 500, Houston, TX 77007

Phone: (832) 767-5872

Website: http://umehouston.com/

Hours

Thursday 5–10:30PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday Closed
Tuesday 5–10:30PM
Wednesday 5–10:30PM

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