Umu Japanese&Thai Menu

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  4.3 – 284 reviews  $$ • Japanese restaurant

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Menu

Menu
Hot Tasting
Miso soup
wake, silken tofu, and scallions
Edamame
sautéed with classic salt
Agedashi tofu
Deep fried tofu served with grated daikon in tsuyu sauce
gyoza
Pan fried pork or vegetable dumpling
French bread gratin
Imported Gorgonzola & Gruyere cheese sauce baked over french bread crostini
Takoyaki
Small batter ball with octopus inside, brushed with takoyaki sauce, mayonnaise, and shaving bonito
Kara- Age chicken
Crispy ginger soy marinated chicken, lemon, spicy mayo
Tempura appetizer
Artfully arranged vegetables and jumbo shrimp fried in a light tempura batter
Hamachi kama
Yellowtail collar seasoned with salt and pepper served with ponzu sauce and grated radish
Cool tasting
House Salad
Mixed salad with special house dressing
Cucumber seaweed salad
Julienne cucumber with marinated wake seaweed
Sashimi Appitizer
7 pieces of Tuna, Salmon, Yellowtail
Tuna Kobachi
Cube tuna sashimi and avocado drizzled with spicy chili oil and Japanese peppers, scallions, cucumbers, and daikon
Bigeye tuna tataki
Seared bigeye tuna with seasonal fruit salad, ponzu
Made Carpaccio
Thinly sliced Madai with truffled salts, garlic chips, and truffled oil
Blondy salad
Fresh sashimi selections on top pf European spring greens dressed in the gold ginger chili dressing
Umu Ceviche
sliced english cucumber, chopped shies leaf, cilantro in yuzu lime dressing, tossed in scallop, octopus, squid, shrimp, and conch
Nigiri ( 2pcs/order)
Madai( Japanese sea bream)
Ika(cuttlefish)
Walu(escolar)
Tamago( sweet egg)
Botan Ebi(spot prawn)
Ikura(salmon roe)
Horagai(conch)
Tobiko(flying fish roe)
Anago(salt water eel)
Maguro(tuna)
Kanpachi( baby yellowtail)
Sake(salmon)
Hamachi(yellowtail)
Hotate(Japanese scallop)
Tako(octopus)
Smoked salmon
Nigiri grand selection
8 pcs of chef choice.
Nigiri grand selection
12 pcs of chef choice
Sashimi grand selection
15 pcs of chef selection sashimi including varieties of fish and shell fish
Classic rolls
California roll
cucumber, Crab/Krab salad, avocado, masago
Tekka
Fresh tuna wrapped in seaweed
Spicy salmon roll
spicy marinated salmon, avocado, scallions, tempura flakes
Negihama
fresh yellowtail, scallions
Spicy tuna
spicy marinated tuna, cucumber, scallions
Kappa
cucumber, sesame seeds
Avocado
Fresh avocado wrapped in seaweed
Vegetable
asparagus, cucumber, avocado, kampyo
Futomaki
cucumber, kampyo, asparagus, Krab, egg, avocado
Sweet potato
Fried sweet potato, cream cheese and eel sauce
Chicken Tempura
Tempura chicken, avocado, and eel sauce
Philadephia
Smoked Salmon, cream cheese, cucumber, scallions.
Rainbow
Crab mixed salad, avocado, cucumber topped with assorted fish
Spider
Soft shell crab, avocado, cucumber, asparagus, masago, scallions, eel sauce(seaweed outside)
Shrimp tempura
tempura shrimp, avocado, mayo, roe, tempura flakes, and eel sauce
Specialty Rolls
The Lobster Roll
5oz of whole lobster tail, cream cheese, masago, asparagus, spicy mayo, eel sauce and wasabi aioli, scallions, tobiko
Distinguished Gentleman
Lobster salad, avocado, seared rare beef, serrano, truffle salt, wasabi aioli

… View more

Order and Reservations

Reservations: opentable.com

Contact Umu Japanese&Thai

Address: 2653 Bruce B Downs Blvd Suite 120A, Wesley Chapel, FL 33544

Phone: (813) 591-6121

Website: http://www.umujapanese.com/

Hours

Thursday 4–10PM
Friday 4–10:30PM
Saturday 4–10:30PM
Sunday 4–9PM
Monday 4–10PM
Tuesday 4–10PM
Wednesday 4–10PM

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