Hearty seafood & red-sauce Italian fare is served with complimentary cotton candy for dessert.
Owner Peter Hewitson created a restaurant with an atmosphere that’s warm, welcoming, casual and lively. Decorated with white subway tiles, red and white checkered tablecloths and a room that simulates an outdoor courtyard on a fisherman’s wharf, Uncle Bacala’s has something for everyone.
Bring the whole family and enjoy familiar Italian favorites, or bring a date for a romantic dinner for two. Uncle Bacala’s is an upbeat restaurant – it’s a “feel good place.”
Hearty seafood & red-sauce Italian fare is served with complimentary cotton candy for dessert.
4.4 – 966 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Lunch Appetizers | |
| Hot Antipasto Lunch Assortment of stuffed mushrooms, eggplant rollatini, sauteed artichokes hearts, clams oreganata and fried shrimp. |
$28.00 |
| Carpaccio Di Manzo Lunch Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli. |
$16.00 |
| Cold Antipasto Lunch Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey. |
$28.00 |
| Crostini Lunch Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil. |
$11.00 |
| Potato Croquettes Lunch Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce. |
$13.00 |
| Stuffed Mushrooms Lunch Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce. |
$13.00 |
| Mozzarella In Carrozza Lunch Crispy fried country bread stuffed with mozzarella served in a marinara sauce. |
$13.00 |
| Arancini Lunch Rice balls with ricotta, mozzarella and lemon zest served with a side marinara sauce. |
$13.00 |
| Clams Oreganata Lunch Whole little neck clams topped with breadcrumbs, pecorino romano, garlic, and oregano. |
$14.00 |
| Calamari Fritti Lunch Served with a side of spicy marinara sauce. |
$17.00 |
| Zucchini Fritti Lunch Served with a side of marinara sauce. |
$13.00 |
| Mussels Spicy Lunch Mussels in a white wine sauce with pancetta and hot cherry peppers. |
$15.00 |
| Mussels Oreganata Lunch Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino romano. |
$15.00 |
| Mussels Peppercorn Lunch Mussels in a brandy-peppercorn brown sauce with a touch of cream. |
$15.00 |
| Mussels White Wine Lunch Mussels in white wine, garlic, and oil. |
$15.00 |
| Cozze (Mussels) Marinara Lunch Mussels in a marinara sauce. |
$15.00 |
| Lunch Salad | |
| Baked Apple Salad Lunch Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette. |
$13.00 |
| Caesar Salad Lunch Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing. |
$11.00 |
| Romaine And Baby Arugula Salad Lunch With caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette. |
$13.00 |
| Spinach Salad Lunch Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette. |
$13.00 |
| Insalata Di Pesce Lunch Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels. |
$19.00 |
| Salad Caprese Lunch Fresh mozzarella, tomatoes, and roasted red peppers. Served with olive oil and balsamic vinegar on the side. |
$16.00 |
| Uncle B’s Salad Lunch Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette. |
$13.00 |
| Mixed Greens Side Salad Lunch Comes with cherry tomatoes, walnuts, and gorgonzola in a sherry vinaigrette. |
$9.00 |
| Lunch Soup | |
| Cream Of Zucchini Lunch Zucchini, onion, garlic, and cream in a chicken broth. |
$8.75 |
| Italian Sausage And Bean Soup Lunch Italian sausage, vegetables, and beans in a chicken broth. |
$8.75 |
| Vegetable Barley Lunch Onions, carrots, celery, and barley in a tomato broth. |
$8.75 |
| Tortellini In Brodo Lunch Tortellini and fine herbs in a chicken broth. |
$8.75 |
| Pasta Fagioli Lunch Tubetti pasta, vegetables, and beans in a tomato broth. |
$8.75 |
| Stracciatella Lunch Spinach, egg, and pecorino Romano in a chicken broth. |
$8.75 |
| Lunch Pasta | |
| Zucchini Linguini Lunch Served in marinara, fra diavolo, garlic and oil, or alfredo sauce. |
$18.00 |
| Penne Marinara Lunch In our traditional marinara sauce. |
$14.00 |
| Penne Pomodoro Lunch Comes with crushed tomatoes, onions, prosciutto, and fresh basil. |
$14.00 |
| Spaghetti Carbonara Lunch In a pancetta, onion, and pecorino Romano cream sauce. |
$15.00 |
| Whole Wheat Linguini Di Pesce Lunch Comes with shrimp, scallops, clams, and cherry tomatoes in garlic and oil. |
$27.00 |
| Orecchiette Lunch Comes with broccoli rabe and sausage in garlic and oil. |
$19.00 |
| Spaghetti And Meatballs Lunch In a marinara sauce. |
$15.00 |
| Bucatini Amatriciana Lunch Comes with tomatoes, onions, and pancetta in a marinara sauce topped with red pepper flakes. |
$15.00 |
| Spaghetti Al Frutti Di Mare Lunch Comes with shrimp, scallops, calamari, clams, and mussels in a marinara sauce. |
$27.00 |
| Pappardelle Lunch Comes with wild mushrooms in a veal bolognese. |
$21.00 |
| Rigatoni Alla Vodka Lunch In a tomato, cream, and vodka sauce. |
$15.00 |
| Penne Lunch In a tomato, cream, and vodka sauce. |
$15.00 |
| Linguini Con Le Vongole Lunch Comes with baby clams, pancetta, garlic, and oil in a white wine sauce. |
$21.00 |
| Ravioli Di Marinara Lunch In a marinara sauce topped with shaved Parmesan. |
$15.00 |
| Cavatelli Norma Lunch Comes with cherry tomatoes, cubed eggplant, and ricotta salata in garlic and oil with a touch of marinara sauce. |
$15.00 |
| Lunch Pasta Al Forno | |
| Stuffed Rigatoni Lunch Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella. |
$20.00 |
| Baked Ziti Vegetarian With ricotta, eggplant topped with melted fresh mozzarella. |
$20.00 |
| Baked Gnocchi Lunch Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella. |
$20.00 |
| Baked Ziti Lunch Comes with ricotta in a beef ragu topped with melted fresh mozzarella. |
$20.00 |
| Lunch Entrees Uncle Bacala Classics | |
| Chicken Uncle Bacala Classics Lunch Choose your style: Parmigiana, francese, marsala, or piccata. |
$21.00 |
| Shrimp Uncle Bacala Classics Lunch Choose your style: Parmigiana, francese, scampi, or fra diavolo. |
$28.00 |
| Eggplant Uncle Bacala Classics Lunch Choose your style: Parmigiana or rollatini. |
$20.00 |
| Veal Uncle Bacala Classics Lunch Choose your style: Parmigiana, francese, marsala, or piccata. |
$26.00 |
| Lunch Entrees Pollo | |
| Chicken Milanese Lunch Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette. |
$22.00 |
| Chicken Scarpariello Lunch On or off the bone. With sausage, potatoes, peppers, and onions in a light white wine brown sauce. |
$22.00 |
| Chicken Bruschetta Lunch Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette. |
$22.00 |
| Lunch Entrees Piatto Del Giorno | |
| Friday Piatto Del Giorno Lunch Burrata mozzarella ravioli in a mushroom sauce. |
$18.00 |
| Thursday Piatto Del Giorno Lunch Gnocchi in a basil pesto with diced french beans. |
$18.00 |
| Wednesday Piatto Del Giorno Lunch Tortellini in a pink sauce with peas. |
$18.00 |
| Tuesday Piatto Del Giorno Lunch Bacala pasta night. |
$14.00 |
| Monday Piatto Del Giorno Lunch Fusilli in a sweet and hot sausage Bolognese. |
$18.00 |
| Seasonal Lunch Specials | |
| Mafalda Pasta Fresh Mafalda Pasta with roasted broccoli, pine nuts, sun dried tomatoes, and a touch of Romano cheese in a lemon, white wine sauce |
$18.00 |
| Veal Ossobuco Braised in a white wine and vegetable broth and served over risotto and sautéed escarole. |
$40.00 |
| Lobster Ravioli Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce. |
$24.00 |
| Shrimp Cocktail Six (6) chilled shrimp served with lemon and cocktail sauce. |
$20.00 |
| Special Sauteed Calamari Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini |
$19.00 |
| Oysters Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce. |
$20.00 |
| Panzanella Salad Chopped salad of cucumbers, plum tomatoes, thinly sliced onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette dressing. |
$13.00 |
| Fiori Di Zucchini Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce. |
$20.00 |
| Gluten Free Chicken Francese Cooked in a wine sauce. |
$27.00 |
| Filet Of Sole Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes. |
$34.00 |
| Baked Oysters In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika |
$19.00 |
| Clams Posillipo (Frank Sinatra Style) Red Sauce Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce |
$19.00 |
| Spaghetti Nero Black squid ink pasta with sautéed calamari in a spicy marinara sauce. |
$24.00 |
| Clams Posillipo (Frank Sinatra Style) White Wine Sauce Steamed littleneck clams sauteed in white wine, garlic, and onion |
$19.00 |
| Walnut Gorgonzola Ravioli Ravioli stuffed with Gorgonzola cheese and walnuts served in an Alfredo sauce |
$18.00 |
| Homemade Fresh Bacala Salad Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesculan greens. |
$15.00 |
| Tuscan Onion Soup Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry. |
$11.00 |
| Calamari Arrabiata Fried calamari sautéed in a spicy cherry pepper marinara sauce. |
$19.00 |
| Gluten Free Eggplant Rollatini Baked with cheese. |
$26.00 |
| Gluten Free Eggplant Parmigiana Made or covered with Parmesan cheese. |
$26.00 |
| Filet Of Sole Francese In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto |
$24.00 |
| Gluten Free Chicken Marsala Cooked in a wine sauce. |
$27.00 |
| Grilled Chicken Parmigiana Made or covered with Parmesan cheese. |
$27.00 |
| Veal Chop Valdostana Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce |
$36.00 |
| Veal Chop Bruschetta Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto |
$34.00 |
| Asian Marinated Skirt Steak Asian marinated skirt steak served with mixed vegetables and potatoes. |
$32.00 |
| Veal Sorrentino Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes. |
$29.00 |
| Veal Chop Milanese Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette |
$34.00 |
| Sautéed Black Sea Bass Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes. |
$24.00 |
| Almond Crusted Chilean Sea Bass Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes. |
$26.00 |
| Cioppino Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes. |
$34.00 |
| Fried Bacala Cured codfish fried in a light batter served with vegetables and roasted potatoes with a side of lemon sauce. |
$27.00 |
| Raw Clams One dozen (12) raw clams on the half shell served with lemon and cocktail sauce. |
$20.00 |
| Burrata Mozzarella Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil. |
$15.00 |
| Lunch Entrees Pesce | |
| Broiled Salmon broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables |
$23.00 |
| Sauteed Tilapia Lunch Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes. |
$22.00 |
| Tilapia Oreganata Lunch Comes with a classic crust of breadcrumbs, garlic, and pecorino romano. Served with vegetables and roasted potatoes. |
$22.00 |
| Salmone In Agrodolce Lunch Lightly breaded and served over roasted eggplant in sherry vinegar, honey, and sweet garlic sauce. |
$22.00 |
| Striped Bass Lunch Sauteed in a lemon, wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes. |
$25.00 |
| Cod Alla Siciliana Lunch Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with escarole and roasted potatoes. |
$25.00 |
| Lunch Entrees Carne | |
| Apricot Pork Lunch Grilled pork chop in an apricot glaze served with sauteed spinach and roasted potatoes. |
$24.00 |
| Honey Balsamic Grilled Skirt Steak Lunch Served with mixed vegetables and roasted potatoes. |
$28.00 |
| Porco Lunch Pork chop served over a mushroom saffron risotto with a hint of truffle oil. |
$24.00 |
| Brasato Al Barolo Lunch Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta. |
$24.00 |
| Filetto Di Manzo Lunch Pan roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms. |
$31.00 |
| Lunch Entrees Pizza | |
| Pizza Margherita Fresh mozzarella and basil with marinara sauce. |
$16.00 |
| White Pizza Fresh mozzarella, ricotta, grated pecorino Romano, garlic, and fresh basil. |
$18.00 |
| Pizza Balsamic Grilled balsamic chicken and goat cheese with marinara sauce. |
$18.00 |
| Pizza Primavera Grilled zucchini, eggplant, broccoli, and mushrooms with marinara sauce. |
$18.00 |
| Pizza Salsiccia Sausage, fresh mozzarella, and pecorino Romano with marinara sauce. |
$18.00 |
| Lunch Entrees Sandwiches | |
| Pesto Chicken Sandwich Grilled chicken, fresh mozzarella and roasted peppers with pesto sauce on a toasted hero. |
$16.00 |
| Chicken Marsala Hero The bari. Breaded chicken cutlet, fresh mozzarella with marsala sauce and mushrooms on a toasted hero. |
$16.00 |
| Lunch Entrees Sides | |
| Burnt Broccoli | $10.00 |
| Escarole With Cannellini Beans Lunch Sauteed in garlic and olive oil. |
$8.75 |
| Broccoli Lunch Sauteed in garlic and olive oil. |
$8.75 |
| Spinach Lunch Sauteed in garlic and olive oil. |
$8.75 |
| Cherry Peppers Server with sauteed in garlic and olive oil. |
$8.75 |
| Side Of Sausage Lunch In marinara sauce. |
$8.75 |
| Side Of Meatballs Lunch In marinara sauce. |
$8.75 |
| Sunday Morning Fried Meatballs Lunch No sauce. |
$8.75 |
| Broccoli Rabe With Sweet Sausage Lunch Sauteed in garlic and olive oil. |
$12.75 |
| Cherry Peppers Lunch Sauteed in garlic and olive oil. |
$8.75 |
| Mixed Vegetables Lunch Grilled or sauteed in garlic and olive oil. |
$8.75 |
| Mixed Mushrooms Lunch Sauteed in garlic and olive oil. |
$8.75 |
| Lunch Entrees Desserts | |
| Oreo Cheesecake Lunch | $7.95 |
| Fresh Strawberries With whipped cream |
$8.25 |
| Homemade Biscotti | $6.25 |
| Chocolate Ice Cream Lunch | $7.25 |
| Vanilla Ice Cream Lunch | $7.25 |
| Peach Ravioli Lunch | $8.95 |
| Creme Brulee Lunch | $6.95 |
| Lemon Sorbet Lunch | $8.95 |
| Chocolate Mousse Cake Lunch | $7.95 |
| Italian Cheesecake Lunch | $7.95 |
| New York Cheesecake Lunch | $7.95 |
| Gelato Lunch | $8.95 |
| Waffellini Lunch Serves 2. |
$16.00 |
| Warm Chocolate Cake Lunch | $9.95 |
| Mini Cannoli Lunch | $6.25 |
| Lunch Entrees Beverages | |
| Panna Lunch | $3.50 |
| Poland Spring Lunch | $2.75 |
| Pellegrino Lunch | $3.50 |
| Iced Tea Lunch | $2.75 |
| Sprite Lunch | $2.75 |
| Diet Coke Lunch | $2.75 |
| Coke Lunch | $2.75 |
| Seasonal Dinner Specials | |
| Burrata Mozzarella Soft centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil |
$18.00 |
| Sautéed Black Sea Bass Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes |
$34.00 |
| Gluten Free Eggplant Rollatini | $25.00 |
| Gluten Free Eggplant Parmigiana | $25.00 |
| Gluten Free Chicken Francese | $26.00 |
| Gluten Free Chicken Marsala | $26.00 |
| Grilled Chicken Parmigiana | $26.00 |
| Veal Chop 15 oz Rib Veal Chop with a wild mushroom sauce, served with escarole and roasted potatoes |
$44.00 |
| Asian Marinated Skirt Steak Asian marinated skirt steak served with mixed vegetables and roasted potatoes |
$36.00 |
| Veal Ossobuco Braised in a white wine and vegetable broth and served over risotto with sautéed escarole |
$49.00 |
| Veal Sorrentino Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara served with sautéed escarole and roasted potatoes |
$32.00 |
| Almond Crusted Chilean Sea Bass Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes |
$37.00 |
| Filet Of Sole Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes |
$40.00 |
| Cioppino Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes |
$40.00 |
| Fried Bacala Cured codfish fried in a light batter served with vegetatables and roasted potatoes with a side of lemon sauce |
$30.00 |
| Homemade Fresh Bacala Salad Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesculan. |
$18.00 |
| Spaghetti Nero Black squid ink pasta with sautéed calamari in a spicy marinara sauce |
$29.00 |
| Lobster Ravioli Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce |
$29.00 |
| Shrimp Cocktail Six (6) chilled shrimp served with lemon and cocktail sauce |
$18.00 |
| Oysters Half of the (6) raw oysters on the half shell served with lemon and cocktail sauce. East Coast Oyster Bay Blue Points |
$18.00 |
| Clams One dozen (12) raw clams on the half shell served with lemon and cocktail sauce |
$18.00 |
| Tuscan Onion Soup Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry |
$10.00 |
| Calamari Arrabiata Fried calamari sautéed in a spicy cherry pepper marinara sauce |
$24.00 |
| Fiori Di Zucchini Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce |
$19.00 |
| Dinner Appetizers | |
| Carpaccio Di Manzo Dinner Paper-thin raw beef filet topped with baby arugula and shavings of Parmesan over a spicy garlic aioli. |
$18.00 |
| Calamari Arrabiata Served in a spicy cherry pepper marinara sauce |
$25.00 |
| Crostini Dinner Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil. |
$12.00 |
| Calamari Fritti Dinner Served with a side of spicy marinara sauce. |
$19.00 |
| Mussels Oreganata Dinner Mussels in white wine, garlic and oil with breadcrumbs, oregano, and pecorino Romano. |
$18.00 |
| Arancini Dinner Rice balls with ricotta, mozzarella, and lemon zest served with a side of marinara sauce. |
$15.00 |
| Cold Antipasto Dinner Assortment of cured meats, portobello mushroom with balsamic, roasted peppers, olives, Parmigiano-Reggiano, fresh mozzarella, and ricotta with honey. |
$30.00 |
| Hot Antipasto Dinner Assortment of stuffed mushrooms, eggplant rollatini, sautéed artichokes hearts, clams oreganata, and fried shrimp. |
$30.00 |
| Potato Croquettes Dinner Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce. |
$15.00 |
| Stuffed Mushrooms Dinner Stuffed with breadcrumbs, peppers, prosciutto, onions, and garlic in a white wine sauce. |
$15.00 |
| Mozzarella In Carrozza Dinner Crispy fried country bread stuffed with mozzarella and served in a marinara sauce. |
$15.00 |
| Clams Oreganata Dinner Whole little neck clams topped with breadcrumbs, pecorino Romano, garlic, and oregano. |
$16.00 |
| Zucchini Fritti Dinner Served with a side of marinara sauce. |
$15.00 |
| Mussels Spicy Dinner Mussels in a white wine sauce with pancetta and hot cherry peppers. |
$18.00 |
| Mussels Peppercorn Dinner Mussels in a brandy-peppercorn brown sauce with a touch of cream. |
$18.00 |
| Mussels White Wine Dinner Mussels in white wine, garlic, and oil. |
$18.00 |
| Cozze Mussels Marinara Dinner Mussels in a marinara sauce. |
$18.00 |
| Dinner Desserts | |
| Fresh Strawberries With whipped cream |
$8.25 |
| Homemade Biscotti | $6.25 |
| Dinner Salad | |
| Baked Apple Salad Dinner Mesclun greens, granny smith apples, roasted almonds, craisins, and goat cheese in an apple cinnamon vinaigrette. |
$15.00 |
| Caesar Salad Dinner Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing. |
$13.00 |
| Homemade Fresh Bacala Salad Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens. |
$18.00 |
| Romaine And Baby Arugula Salad Dinner Comes with caramelized shallots, pears, and fresh goat cheese in a balsamic vinaigrette. |
$15.00 |
| Spinach Salad Dinner Baby spinach, beets, walnuts, and fried goat cheese in a sherry vinaigrette. |
$15.00 |
| Insalata Di Pesce Dinner Chilled seafood salad of calamari, scungilli, shrimp, clams, and mussels. |
$23.00 |
| Salad Caprese Dinner Fresh mozzarella, tomatoes, and roasted red peppers. Served with olive oil and balsamic vinegar on the side. |
$17.00 |
| Uncle B’s Salad Dinner Mixed greens, chickpeas, cucumbers, and beets in a red wine vinaigrette. |
$15.00 |
| Mixed Greens Side Salad Dinner With cherry tomatoes, walnuts, and gorgonzola in a sherry vinaigrette. |
$11.00 |
| Drinks To Go | |
| Arnold Palmer Non-alcoholic |
$5.00 |
| Pink Lemonade Non-alcoholic |
$5.00 |
| Dinner Soup | |
| Cream Of Zucchini Dinner Zucchini, onion, garlic, and cream in a chicken broth. |
$8.75 |
| Vegetable Barley Dinner Onions, carrots, celery, and barley in a tomato broth. |
$8.75 |
| Italian Sausage And Bean Dinner Italian sausage, vegetables, and beans in a chicken broth. |
$8.75 |
| Tortellini In Brodo Dinner Tortellini and fine herbs in a chicken broth. |
$8.75 |
| Stracciatella Dinner Spinach, egg, and pecorino Romano in a chicken broth. |
$8.75 |
| Pasta Fagioli Dinner Tubetti pasta, vegetables, and beans in a tomato broth. |
$8.75 |
| Drinks to go-Beer | |
| Budweiser Must be 21 to purchase. |
$7.00 |
| Peroni Must be 21 to purchase. |
$8.00 |
| Dinner Pasta | |
| Cavatelli Norma Dinner Made with cherry tomatoes, cubed eggplant, and ricotta salata in garlic and oil with a touch of marinara sauce. |
$19.00 |
| Ravioli Di Marinara Dinner In a marinara sauce topped with shaved Parmesan. |
$19.00 |
| Linguini Con Le Vongole Dinner Comes with baby clams, pancetta, garlic, and oil in a white wine sauce. |
$24.00 |
| Penne Vodka Dinner In a tomato, cream, and vodka sauce. |
$18.00 |
| Rigatoni Alla Vodka Dinner In a tomato, cream, and vodka sauce. |
$18.00 |
| Pappardelle Dinner Comes with wild mushrooms in a veal Bolognese. |
$24.00 |
| Spaghetti Al Frutti Di Mare Dinner Comes with shrimp, scallops, calamari, clams, and mussels in a marinara sauce. |
$34.00 |
| Bucatini Amatriciana Dinner Comes with tomatoes, onions, and pancetta in a marinara sauce topped with red pepper flakes. |
$19.00 |
| Spaghetti And Meatballs Dinner In a marinara sauce. |
$18.00 |
| Orecchiette Dinner Comes with broccoli rabe and sausage in garlic and oil. |
$22.00 |
| Spaghetti Carbonara Dinner In pancetta, onion, and pecorino Romano cream sauce. |
$19.00 |
| Penne Pomodoro Dinner Comes with crushed tomatoes, onions, prosciutto, and fresh basil. |
$18.00 |
| Whole Wheat Linguini Di Pesce Dinner Comes with shrimp, scallops, clams, and cherry tomatoes in garlic and oil. |
$34.00 |
| Penne Marinara Dinner In our traditional marinara sauce. |
$17.00 |
| Zucchini Linguini Dinner Served in marinara, fra diavolo, garlic and oil, or Alfredo sauce. |
$22.00 |
| Dinner Pasta Al Forno | |
| Stuffed Rigatoni Dinner Stuffed with ricotta, Parmigiano-Reggiano, and spinach in a tomato cream sauce topped with melted fresh mozzarella. |
$22.00 |
| Baked Ziti Vegetarian With ricotta, eggplant topped with melted fresh mozzarella. |
$22.00 |
| Baked Gnocchi Dinner Comes with Parmesan, gorgonzola, prosciutto, and peas in an Alfredo sauce topped with melted fresh mozzarella. |
$22.00 |
| Baked Ziti Dinner Comes with ricotta in a beef ragu topped with melted fresh mozzarella. |
$22.00 |
| Dinner Uncle Bacala Classics | |
| Chicken Uncle Bacala Classics Dinner Choose your style: Parmigiana, francese, marsala, or piccata. |
$24.00 |
| Shrimp Uncle Bacala Classics Dinner Choose your style: Parmigiana, francese, scampi, or fra diavolo. |
$31.00 |
| Eggplant Uncle Bacala Classics Dinner Choose your style: Parmigiana or rollatini. |
$23.00 |
| Veal Uncle Bacala Classics Dinner Choose your style: Parmigiana, francese, marsala, or piccata. |
$29.00 |
| Dinner Pollo | |
| Chicken Scarpariello Dinner On or off the bone. Comes with sausage, potatoes, peppers, and onions in a light white wine brown sauce. |
$27.00 |
| Chicken Milanese Dinner Grilled or breaded. Topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved pecorino Romano drizzled with balsamic vinaigrette. |
$27.00 |
| Chicken Bruschetta Dinner Grilled or breaded. Topped with chopped tomatoes, onions, basil, and garlic in a red wine vinaigrette. |
$27.00 |
| Dinner Piatto Del Giorno | |
| Sunday Piatto Del Giorno Sunday’s gravy. |
$25.00 |
| Saturday Piatto Del Giorno Grandma’s lasagna. |
$25.00 |
| Friday Piatto Del Giorno Dinner Burrata mozzarella ravioli in a mushroom sauce. |
$25.00 |
| Thursday Piatto Del Giorno Dinner Gnocchi in a basil pesto with diced French beans. |
$22.00 |
| Wednesday Piatto Del Giorno Dinner Tortellini in a pink sauce with peas. |
$21.00 |
| Tuesday Piatto Del Giorno Dinner Bacala pasta night. |
$18.00 |
| Monday Piatto Del Giorno Dinner Fusilli in a sweet and hot sausage Bolognese. |
$21.00 |
| Seasonal Dinner Specials | |
| Almond-Crusted Chilean Sea Bass Almond truffle butter-crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes. |
$39.00 |
| Burrata Mozzarella Soft-centered fresh mozzarella served over sun-dried tomato purée, olive oil and basil. |
$19.00 |
| Mafalda Pasta Fresh Mafalda Pasta with roasted broccoli, pine nuts, sun dried tomatoes, and a touch of Romano cheese in a lemon, white wine sauce |
$26.00 |
| Veal Ossobuco Braised in white wine and vegetable broth and served over risotto with sautéed escarole. |
$56.00 |
| Special Sauteed Calamari Calamari sauteed in white wine, lemon and parsley, garnished with zucchini linguini |
$26.00 |
| Cioppino Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes. |
$46.00 |
| Panzanella Salad Cucumbers, plum tomatoes, thinly sliced onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette. |
$16.00 |
| Fiori Di Zucchini Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella, served with a side of marinara sauce. |
$20.00 |
| Baked Oysters In a lemon, butter, and chopped garlic white wine sauce with breadcrumbs and paprika |
$22.00 |
| Gluten-Free Eggplant Rollatini Baked with cheese. |
$26.00 |
| Clams Posillipo (Frank Sinatra Style) White Wine Sauce Steamed littleneck clams sauteed in white wine, garlic, and onion |
$23.00 |
| Gluten-Free Eggplant Parmigiana Made or covered in Parmesan cheese. |
$26.00 |
| Clams Posillipo (Frank Sinatra Style) Red Sauce Steamed littleneck clams sauteed in white wine, garlic, onion and plum tomato sauce |
$23.00 |
| Gluten-Free Chicken Francese | $27.00 |
| Gluten-Free Chicken Marsala Cooked in a wine sauce. |
$27.00 |
| Grilled Chicken Parmigiana Made or covered with Parmesan cheese. |
$27.00 |
| Veal Chop Valdostana Thinly pounded 12 oz veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce |
$49.00 |
| Walnut Gorgonzola Ravioli Ravioli stuffed with Gorgonzola cheese and walnuts served in an Alfredo sauce |
$26.00 |
| Asian Marinated Skirt Steak Asian marinated skirt steak served with mixed vegetables and roasted potatoes. |
$40.00 |
| Filet Of Sole Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes. |
$46.00 |
| Fried Bacala Cured codfish fried in a light batter, served with vegetables and roasted potatoes with a side of lemon sauce. |
$36.00 |
| Homemade Fresh Bacala Salad Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun. |
$19.00 |
| Spaghetti Nero Black squid ink pasta with sautéed calamari in a spicy marinara sauce. |
$32.00 |
| Lobster Ravioli Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce. |
$32.00 |
| Shrimp Cocktail Six (6) chilled shrimp served with lemon and cocktail sauce. |
$20.00 |
| Filet Of Sole Francese In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto |
$29.00 |
| Raw Clams One dozen (12) raw clams on the half shell, served with lemon and cocktail sauce. |
$20.00 |
| Tuscan Onion Soup Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry. |
$11.00 |
| Veal Chop Bruschetta Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto |
$48.00 |
| Veal Chop Milanese Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls, and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette |
$48.00 |
| Veal Sorrentino Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara, served with sautéed escarole and roasted potatoes. |
$38.00 |
| Sautéed Black Sea Bass Sautéed black sea bass in a lemon, sun-dried tomato and artichoke sauce served with sautéed escarole and roasted potatoes. |
$37.00 |
| Oysters Half a dozen (6) raw oysters on the half shell, served with lemon and cocktail sauce. East Coast Oyster Bay Blue Points |
$20.00 |
| Calamari Arrabiata Fried calamari sautéed in a spicy cherry pepper marinara sauce. |
$25.00 |
| Dinner Carne | |
| Filetto Di Manzo Dinner Pan-roasted filet mignon served over spinach and roasted potatoes in gorgonzola-cognac sauce with mushrooms. |
$42.00 |
| Pork Porterhouse Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes. |
$30.00 |
| Apricot Pork Dinner Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes. |
$30.00 |
| Porco Dinner Pork chop served over a mushroom saffron risotto with a hint of truffle oil. |
$30.00 |
| Honey Balsamic Grilled Skirt Steak Dinner Served with mixed vegetables and roasted potatoes. |
$42.00 |
| Brasato Al Barolo Dinner Braised beef short ribs with mushrooms in a barolo wine sauce served with creamy polenta. |
$30.00 |
| Dinner Pesce | |
| Broiled Salmon Broiled with olive oil, with a touch of balsamic, served over grilled mixed vegetables. |
$27.00 |
| Shrimp Risotto With peas, pancetta, saffron, and white truffle essence. |
$33.00 |
| Salmone In Agrodolce Dinner Lightly breaded and served over roasted eggplant in a sherry vinegar honey and sweet garlic sauce. |
$27.00 |
| Striped Bass Dinner Sautéed in a lemon, white wine, and butter sauce. Served with asparagus, fried tomatoes, and roasted potatoes. |
$29.00 |
| Cod Alla Siciliana Dinner Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper, and olive sauce. Served with sautéed escarole and roasted potatoes. |
$29.00 |
| Fried Bacala Cured codfish fried in a light batter and served with sautéed escarole and roasted potatoes with a side of lemon sauce. |
$36.00 |
| Tilapia Oreganata Dinner Comes with a classic crust of breadcrumbs, garlic and pecorino Romano. Served with vegetables and roasted potatoes. |
$26.00 |
| Sautéed Tilapia Dinner Topped with pine nuts and craisins in a lemon white wine sauce served over spinach and roasted potatoes. |
$26.00 |
| Dinner Sides | |
| Spinach Dinner Sautéed in garlic and olive oil. |
$8.75 |
| Broccoli Dinner Sautéed in garlic and olive oil. |
$8.75 |
| Escarole With Cannellini Beans Dinner Sautéed in garlic and olive oil. |
$8.75 |
| Broccoli Rabe With Sweet Sausage Dinner Sautéed in garlic and olive oil. |
$12.75 |
| Cherry Peppers Dinner Sautéed in garlic and olive oil. |
$8.75 |
| Sunday Morning Fried Meatballs Dinner No sauce. |
$8.75 |
| Mixed Mushrooms Dinner Sautéed in garlic and olive oil. |
$8.75 |
| Mixed Vegetables Dinner Grilled or sautéed in garlic and olive oil. |
$8.75 |
| Side Of Meatballs Dinner In marinara sauce. |
$8.75 |
| Side Of Sausage Dinner In marinara sauce. |
$8.75 |
| Burnt Broccoli | $10.00 |
| Dinner Desserts | |
| Mini Cannoli Dinner | $6.50 |
| Homemade Biscotti | $6.50 |
| Fresh Strawberries With whipped cream. |
$8.50 |
| Peach Ravioli Dinner | $9.50 |
| Oreo Cheesecake Dinner | $7.95 |
| Crème Brûlée Dinner | $6.95 |
| Chocolate Ice Cream Dinner | $7.25 |
| Vanilla Ice Cream Dinner | $7.25 |
| Lemon Sorbet Dinner | $8.95 |
| Gelato | $8.95 |
| Chocolate Mousse Cake Dinner | $8.50 |
| Italian Cheesecake Dinner | $7.95 |
| New York Cheesecake Dinner | $7.95 |
| Waffellini Dinner Serves 2. |
$17.00 |
| Warm Chocolate Cake Dinner | $10.00 |
| Dinner Beverages | |
| Panna Dinner | $3.00 |
| Poland Spring Dinner | $2.75 |
| Pellegrino Dinner | $3.00 |
| Iced Tea Dinner | $2.75 |
| Sprite Dinner | $2.75 |
| Diet Coke Dinner | $2.75 |
| Coke Dinner | $2.75 |
| Drinks To Go | |
| Arnold Palmer Non-alcoholic. |
$5.00 |
| Pink Lemonade Non-alcoholic. |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Uncle Bacala’s
Address: 2370 Jericho Turnpike, Garden City Park, NY 11040
Phone: (516) 739-0505
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 12–10PM |
| Monday | 11:30AM–10PM |
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