Uni Menu Prices at 370A Commonwealth Ave, Boston, MA 02215

Chic bilevel hotel eatery with dark wood accents serving sashimi, sushi & unique Asian street food.

Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.

4.3 – 595 reviews $$$$ • Sushi restaurant

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Cocktails – New Classics
1920 Rum, rye, house amaro, xocolatl mole bitters	$13.00
White Lime Gimlet Mediterranean gin, white lime cordial	$13.00
Far Side Fizz Cognac, orange liqueur, egg white, lemon togarashi	$14.00
Cocktails – Highball
Japanese Japanese whiskey, winter melon bitters, mountain spring water	$13.00
Spring Shochu, jasmine, mezcal, rose vermouth, mountain spring water	$13.00
G&T American gin, housemade tonic	$13.00
Tamarind Bourbon, tamarind, orange bitters, amaro, mountain spring water	$13.00
Cocktails – Tiki
Welcome To Paradise Gin, rum, branca menta, citrus, jamaican bitters	$14.00
Calculating Infinity London dry gin, amaro, cherry liqueur, lime, white ale	$13.00
*One Bullet Three Rabbits Mezcal, rums, citrus, orgeat, allspice	$14.00
Sake – Sake Cocktail
1995 Bushido, cucumber vodka, blanc vermouth, elderflower	$13.00
Sake – Glass/Pitcher
Yuki No Bosha Junmai ginjo, akita g\|	$13.00
Ama No To “Heaven’s Door” Namazake g\|	$14.00
Wakatake “Onikoroshi” Junmai daiginjo, shizuoka g\|	$16.00
Hakkaisan Junmai ginjo, niigata g\|	$16.00
Bushido Draft Junmai genshu, kyoto g\|	$10.00
Yuagari Yuzushu, chiba g\|	$12.00
Daishichi Kimoto Honjozo, fukushima pitcher	$35.00
Sake – Sparkling
Ai No Hime “Princess Of Love” Fukuoka \| 180ml fruity, slightly sweet	$28.00
Poochi Poochi Fukishima \| 280ml touch of citrus, brisk	$38.00
Hakkaisan Niigata 360ml junmai ginjo, stonefruit, brut	$55.00
Sake – Junmai
Bunraku “Nihonjin No Wasuremono” Saitama \| 300ml yamahai, full bodied, earthy	$35.00
Shichi Hon Yari Shiga 300ml rich, mushroom, umami	$45.00
Dovetail “Nakahama” Waltham \| 500ml fresh, locally crafted, hint of warm spice	$54.00
Sake – Junmai Ginjo
Kiminoi Niigata 300ml yamahai, bright, soft, earth	$45.00
Watari Bune “55” Ibaraki \| 720ml bright fruit, balanced umami, light effervescence	$95.00
Hakkaisan Niigata \| 720ml crisp, clean, dry	$98.00
Tsukinokatsura Kyoto \| 720ml fruity, aromatic, ripe melon	$98.00
Sake – Daiginjo
Konteki “Tears Of Dawn” Kyoto 300ml bold, balanced acid	$50.00
Suehiro “Ken” Fukushima 1720ml subtle pear, sharp	$179.00
Sake – Junmai Daiginjo
Dassai “50” Yamaguchi 300ml round, balanced	$45.00
Konteki “Pearls Of Simplicity” Kyoto 1300/720ml floral, anise, smooth
Wakatake “Onikoroshi” Shizuoka \| 720ml “demon slayer,” full bodied, dry finish	$98.00
Chokaisan Akita \| 720ml super aromatic, off dry	$115.00
Takatenjin “Soul Of The Sensei” Shizuoka (300ml clean, melon, dry finish	$54.00
Daishichi “Minowamon” Kimoto Fukushima 720ml velvety, ripe fruit, soft finish	$220.00
Sake – Special Press
Dassai “23” Yamaguchi 300ml complex, silky, centrifuged	$100.00
Takasago “Divine Droplets” Hokkaido \| 300 ml sexy, glacier water, shizuku	$75.00
Katsuyama “Ken” Miyagi \| 720ml bright, elegant, fune pressed	$138.00
Sake – Nigori
Dassai “50″ Yamaguchi 300ml junmai daiginjo, polished, approachable	$45.00
Rihaku “Dreamy Clouds” Shimane \| 300ml tokubetsu junmai, “partly cloudy”	$38.00
Beer
Abita Light \|lager, la i 12oz	$6.00
Sapporo I lager, japan \| 12oz	$6.00
Portico “Fuzzy Logic” \| kolsch, ipswich \| 12oz	$7.00
Notch “Session” \| pilsner, salem 12oz	$7.00
Hitachino White ale, japan \| 11.2oz	$13.00
Narragansett “It’s About Time” L ipa, ri\| 12 oz	$6.00
Night Shift “Morph” \| ipa, everett \| 16 oz	$10.00
Hitachino “Red Rice” \| belgian pale, japan \| 11.2oz	$13.00
Beer – Sours
Evil Twin “Nomader” \| berliner weisse, ny 12oz	$9.00
Mystic “Ventus” \| wild ale, chelsea \| 12.68oz	$11.00
Night Shift “Duchamp” Tart saison, everett 25.4oz	$25.00
Beer – Brewed With Fruit
Ommegang “Rosetta” Sour cherry ale, belgium 111.2oz	$9.00
Wolffer Estate Dry rose cider, ny \| 12.7oz	$9.00
Smuttynose Blackberry short weisse, nh\|12 oz	$7.00
Cold Plates
Smoked Uni Spoon Osetra caviar, quail egg yolk, yuzu	$16.00
Kaki – Petite Crowe’s Pasture Oyster Ea.sake granita, hajikami vinaigrette, kinome	$6.00
Roasted Chicken & Banana Blossom Salad Peanuts, spicy herb vinaigrette	$9.00
A5 Japanese Wagyu Beef Tartar Chocolate kabayaki, huckleberry, cured egg yolk	$35.00
Smoked Hamachi Tartar Nori cup, osetra caviar	$16.00
Chilled Octopus Ginger-scallion vinaigrette, adzuki, long beans	$18.00
Uni Toast Seaweed pesto, lardo, aged balsamic	$18.00
Raw Langoustine Caviar, kaffir lime, loomi.ea	$18.00
Hot Plates
Crispy Riceball Bbq king trumpet mushroom, pickled ramps. ea	$7.00
Japanese Milk Bread Ramp & phytoplankton butter	$3.00
Miso Soup Shiitake, green onion, hijiki seaweed	$6.00
Berkshire Pork Belly Steam Bun Pickled vegetables, chile aioli, japanese bbq sauce . ea	$6.00
Fried Oyster Banh Mi Steam Bun Maggi sauce, pickles, cilantro	$8.00
Lamb Laap Meatball Steam Bun Pickled green daikon, thai herbs. ea	$8.00
Chow Fun Noodles General gao, broccoli, chinese chile	$14.00
Pork Spare Rib Spicy kabayaki, peanuts	$10.00
Unagi & Foie Gras Verjus kabayaki, rhubarb	$25.00
Korean Ricecakes Kalbi oxtail, kimchee butter, gremolata	$13.00
Brussels Sprouts Nuoc cham, thai herbs, puffed rice	$10.00
Grilled Oysters (3) Charred negi, iberico chorizo, ketchup oil	$18.00
Thai Pork Neck Yakitori Sweet and sour bok choy	$8.00
King Crab Yakitori Black lime butter	$20.00
Grilled Asparagus Gochujang cheese whiz, pickled shallot, quail egg	$12.00
Shishito Peppers Kabayaki, sesame seed, smoked salt	$8.00
Crispy Shan “Tofu” Burmese chile jam	$5.00
Chiang Mai Duck Carnitas Green papaya salsa, scallion pancake, baby shrimp	$15.00
Wagyu Beef Dumplings Cheddar dashi, braised lettuce	$16.00
Green Curry Shrimp Fried Rice Burdock root, egg, pork sung	$16.00
Miso Marinated Black Cod Celeriac, hajikami, morel	$29.00
A5 Wagyu Sirloin On Hot Rock Aka miso butter, salts./oz	$30.00
Wok Charred Broccoli Rabe Fish sauce caramel, almond	$8.00
Whole Roasted Lobster Singapore black pepper glaze	$28.00
Rock Shrimp Tempura Chile aoli, korean chile threads	$19.00
Grilled Hamachi Kama Korean bbq glaze	$20.00
Buffalo Mentaiko Spaghetti Nori, shiso, egg yolk	$9.00
Beef Shortrib Bulgolgi Tostadas Ssam sauce, pickles	$18.00
Duck Breast Strawberry kosho jam, eggplant nashi pear	$25.00
Chicken & Waffles Kimchee, sancho syrup. kinako waffle	$16.00
Brown Butter Seared Abalone Morel mushroom-ragu, okinawa sweet potato, unagi	$26.00
Fiddlehead Tempura Burnt tomato and bacon remoulade	$10.00
Poutine Foie gras ramen gravy, cheese curds. green onion	$8.00

… View more

Menu Photos

Contact Uni

Address: 370A Commonwealth Ave, Boston, MA 02215

Phone: (617) 536-7200

Website: https://uni-boston.com/

Hours

Friday	5:30–10PM
Saturday	5:30–10PM
Sunday	5:30–9PM
Monday	5:30–9PM
Tuesday	5:30–9PM
Wednesday	5:30–9PM
Thursday	5:30–9PM

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