Retro-chic restaurant in the Hotel Saint Louis serving comfort food with a twist, plus cocktails.
3.8 – 120 reviews $$ • Restaurant
Menu
| Lunch Menu – Salads | |
| U15 Hill Salad (VG) (Vegetarian) Grilled Artichoke | Red Onion | Grilled Sweet Peppers | Grated Parmesan | Pasta House™ Sweet Italian Dressing |
$6.00 |
| U15 Mayfair Grilled Caesar Salad Shaved Kickapoo Parmesan | Rustic Garlic Butter Croutons | Fried Vopli Prosciutto | Mayfair Dressing |
$6.00 |
| U15 Strawberry Salad (VG) (Vegetarian) Mixed Baby Greens | Fresh Strawberries | Red Onion | Toasted Almond Slices | Feta Cheese | Topped with Strawberry Champaign Vinaigrette |
$6.00 |
| U30 Hill Salad (VG) (Vegetarian) Grilled Artichoke | Red Onion | Grilled Sweet Peppers | Grated Parmesan | Pasta House™ Sweet Italian Dressing |
$9.00 |
| U30 Mayfair Grilled Caesar Salad Shaved Kickapoo Parmesan | Rustic Garlic Butter Croutons | Fried Vopli Prosciutto | Mayfair Dressing |
$9.00 |
| U30 Strawberry Salad (VG) (Vegetarian) Mixed Baby Greens | Fresh Strawberries | Red Onion | Toasted Almond Slices | Feta Cheese | Topped with Strawberry Champaign Vinaigrette |
$9.00 |
| Lunch Menu – Soups | |
| Famous Barr French Onion Soup Three Cheese | Mozzarella | Gruyere | Parmesan |
$9.00 |
| Cup Of Union 30’S Soup Du Jour Rotating Chef’s creations including varying Vegan and Vegetarian Soups |
$6.00 |
| Bowl Of Union 30’S Soup Du Jour Rotating Chef’s creations including varying Vegan and Vegetarian Soups |
$9.00 |
| Lunch Menu – Lunch Entrees | |
| The Classic Louie Burger Double Stack Burger | American Cheese | Companion Brioche Bun | House-Cut French Fries |
$14.00 |
| The Impossible Louie Burger Single Impossible Pattie | New Day Gluten Free Bun | House-Cut French Fries |
$16.00 |
| The B.A.L.T House Smoked Brewers Crafted Bacon | Sliced Avocado | Crisp Iceberg Lettuce | Tony Farm Tomato | Mayo | Toasted Companion Sourdough |
$16.00 |
| Grilled Cheese BLT A Classic BLT nestled between a Grilled Cheese Sandwich with a Roasted Garlic Aioli |
$13.00 |
| Grilled Cheese-VG VG- vegetarian. Companion Sourdough | Himalayan Pink Sea Salt Cheddar | American | Gruyere | Red Tomato Jam Dipping Sauce | Served with Crispy French Fries |
$10.00 |
| Jamaican Jerk Beef Tenderloin Sandwich Served with a Roasted Red Pepper Shrimp Salsa, Arugula Garlic Aioli on a Toasted Brioche Bun |
$20.00 |
| French Fry Trio Start off with our house cut fries seasoned in St. Louis’ own Red Hot Riplet spices paired with tomato ketchup, Sweet potato fries with a sweet and tangy mustard sauce, crispy fries tossed in white truffle and parmesan cheese with a Roasted Garlic Aioli |
$15.00 |
| Breakfast Menu – Breakfast Plates | |
| The Louis Breakfast | $13.00 |
| Hotel Saint Louis (French Toast) | $12.00 |
| Breakfast Menu – Breakfast Sandwiches | |
| Classic Egg, And Cheese | $11.00 |
| Bacon, Egg, And Cheese | $12.00 |
| Sausage, Egg, And Cheese | $12.00 |
| Ham, Egg, And Cheese | $12.00 |
| Dinner Menu – Salads | |
| U15 Hill Salad (VG) (Vegetarian) Grilled Artichoke | Red Onion | Grilled Sweet Peppers | Grated Parmesan | Pasta House™ Sweet Italian Dressing |
$6.00 |
| U15 Mayfair Grilled Caesar Salad Shaved Kickapoo Parmesan | Rustic Garlic Butter Croutons | Fried Vopli Prosciutto | Mayfair Dressing |
$6.00 |
| U15 Strawberry Salad (VG) (Vegetarian) Mixed Baby Greens | Fresh Strawberries | Red Onion | Toasted Almond Slices | Feta Cheese | Topped with Strawberry Champaign Vinaigrette |
$6.00 |
| U30 Hill Salad (VG) (Vegetarian) Grilled Artichoke | Red Onion | Grilled Sweet Peppers | Grated Parmesan | Pasta House™ Sweet Italian Dressing |
$9.00 |
| U30 Mayfair Grilled Caesar Salad Shaved Kickapoo Parmesan | Rustic Garlic Butter Croutons | Fried Vopli Prosciutto | Mayfair Dressing |
$9.00 |
| U30 Strawberry Salad (VG) (Vegetarian) Mixed Baby Greens | Fresh Strawberries | Red Onion | Toasted Almond Slices | Feta Cheese | Topped with Strawberry Champaign Vinaigrette |
$9.00 |
| Dinner Menu – Soups | |
| Famous Barr French Onion Soup Three Cheese | Mozzarella | Gruyere | Parmesan |
$9.00 |
| Cup Of Union 30’S Soup Du Jour Rotating Chef’s creations including varying Vegan and Vegetarian Soups |
$6.00 |
| Bowl Of Union 30’S Soup Du Jour Rotating Chef’s creations including varying Vegan and Vegetarian Soups |
$9.00 |
| Dinner Menu – Dinner Sandwiches | |
| The Classic Louie Burger Double Stack Burger | American Cheese | Companion Brioche Bun | House-Cut French Fries |
$14.00 |
| The Impossible Louie Burger Single Impossible Pattie | New Day Gluten Free Bun | House-Cut French Fries |
$16.00 |
| The B.A.L.T House Smoked Brewers Crafted Bacon | Sliced Avocado | Crisp Iceberg Lettuce | Tony Farm Tomato | Mayo | Toasted Companion Sourdough |
$16.00 |
| Grilled Cheese BLT A Classic BLT nestled between a Grilled Cheese Sandwich with a Roasted Garlic Aioli |
$13.00 |
| Grilled Cheese-VG VG- vegetarian. Companion Sourdough | Himalayan Pink Sea Salt Cheddar | American | Gruyere | Red Tomato Jam Dipping Sauce | Served with Crispy French Fries |
$10.00 |
| Jamaican Jerk Beef Tenderloin Sandwich Served with a Roasted Red Pepper Shrimp Salsa, Arugula Garlic Aioli on a Toasted Brioche Bun |
$20.00 |
| Dinner Menu – Dinner Starters | |
| French Fry Trio Start off with our house cut fries seasoned in St. Louis’ own Red Hot Riplet spices paired with tomato ketchup, Sweet potato fries with a sweet and tangy mustard sauce, crispy fries tossed in white truffle and parmesan cheese with a Roasted Garlic Aioli |
$15.00 |
| Fried Cheese Curds- VG VG-vegetarian. Garlic Herb Fried Cheese Curds with Chicharrone Crust. Marcoot Creamery Cheese Curds Served with House-Made Ranch Dipping Sauce |
$11.00 |
| Smoked Pulled Pork Toasted Ravioli Served with Shaved Parmesan & BBQ Marinara |
$9.00 |
| Crispy Fried Chicken Wings Bourbon BBQ (No Heat) | Sweet Thai Chili (mild) | Red Hot Riplet (mild-spicy) | Buffalo (spicy) | Blueberry Habanero Dipping Sauce (hot) |
$13.00 |
| Pan Seared Scallops Parsnip Puree | Maple Lardons | Pinenut Gremolata | Charred Lemon Beurre Blanc |
$17.00 |
| Famous Barr French Onion Soup Three Cheese | Mozzarella | Gruyere | Parmesan |
$9.00 |
| Dinner Menu – Dinner Entrees | |
| Heirloom Caprese – VG Heirloom Tomatoes, House-Made Mozzarella, Pistou, Baby Greens, Walnut Oil, and Black Lava Salt, then drizzled with a Balsamic Reduction |
$24.00 |
| Meaty Vegan Ravioli Vegan, Hearty plant-based protein spices and folded with Vegan Cream Cheese and Sweet English Peas on a bed of San Marzano Tomato Sauce and Caramelized Onions |
$27.00 |
| Pan Seared Pesto Salmon A Skin-On, Line-Caught Salmon atop a bed of Couse Couse, accompanied by Chef’s Vegetable of the Day |
$26.00 |
| The Hill Chicken A pan-seared, skin on Chicken Breast with the first Wing section stuffed with Sun-dried tomato and artichoke herbed cheese atop a bed of cauliflower couse-couse and accompanied by Chef’s Vegetable of the day |
$25.00 |
| Cold Smoked NY Strip Loin Smoked at 75° | Cut and Grilled to Order | Sour Cream Mashers | Chef’s Veg |
$36.00 |
| Hereford Reserve Filet King or Petite Center Cut Filet Sous Vide yo 128.7° & Cast Iron Seared with Sour Cream Mashers | Chef’s Vegetable of the day | Burgundy Truffle Fleur de sel |
$35.00 |
| Chef’s Catch Of The Day Served with black lentils |
$30.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Union 30
Address: 705 Olive St, St. Louis, MO 63101
Phone: (314) 241-4300
Website: https://www.hotelsaintlouis.com/union30
Hours
| Friday | 6:30AM–10PM |
| Saturday | 6:30AM–10PM |
| Sunday | 6:30AM–10PM |
| Monday | 6:30AM–10PM |
| Tuesday | 6:30AM–10PM |
| Wednesday | 6:30AM–10PM |
| Thursday | 6:30AM–10PM |
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