A pasta bar from the Sugarfish co-owners featuring fresh, handmade noodles & an array of sauces.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Tasting Menus | |
| The Classic Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio** |
$34.00 |
| Cheese & Truffle Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio** |
$37.00 |
| The Regional Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio** |
$34.00 |
| Antipasti | |
| Yellowtail Crudo Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange |
$17.00 |
| Insalata di Crescione Watercress salad with hearts of palm, roasted almonds, balsamic dressing |
$14.00 |
| Battuta di Carne Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano |
$15.00 |
| La Pasta di Bologna | |
| Ragú* Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that pre-dates the 1950’s and was graciously shared with us in 2015 |
$18.00 |
| Crema di Parmigiano** Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole” |
$19.00 |
| Brodo** Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth |
$18.00 |
| Lasagna* Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel |
$18.00 |
| La Pasta di Roma | |
| Amatriciana Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper |
$18.00 |
| Cacio e Pepe Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo” |
$18.00 |
| Carbonara Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper |
$18.00 |
| Tagliatelle ai Carciofi Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano |
$17.00 |
| Pasta Classica | |
| Pomodoro Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta |
$17.00 |
| Pomodorini e Basilico Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta |
$17.00 |
| Arrabbiata Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta |
$17.00 |
| Vongole Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper) |
$18.00 |
| Ravioli di Ricotta Handmade ricotta cheese ravioli in our signature pomodoro sauce |
$17.00 |
| Ravioli di Carne* Handmade meat ravioli (beef and pork) in simple pomodoro sauce |
$17.00 |
| Roasted Side Dishes | |
| Cavolfiori (Cauliflower) garlic, olive oil & red chili pepper |
$8.00 |
| Broccolini olive oil, salt & garlic |
$8.00 |
| Funghi (Mushrooms) salt, pepper, garlic & rosemary |
$8.00 |
| Dolce | |
| Tiramisu’ Al Cucchiaio Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut |
$9.00 |
| Wine, Beer & Beverage Menu | |
| White Wine | |
| Pinot Grigio – Bertani Velante | $10.00 |
| Vermentino – Belguardo | $11.00 |
| Sauvignon Blanc – Torre Rosazza | $13.00 |
| Chardonnay – Tenute Lunelli | $15.00 |
| Fiano – Planeta Cometa | $69.00 |
| Etna Bianco – Giovanni Rosso | $77.00 |
| Gavi di Gavi Black Label – La Scolca | $84.00 |
| Chardonnay – Cervaro della Sala, Antinori | $95.00 |
| Red Wine | |
| Chianti Superiore – Castel Trebbio | $11.00 |
| Barbera d’Alba – Pio Cesare | $12.00 |
| Montepulciano d’Abruzzo – Yume, Caldora | $14.00 |
| Super Tuscan – Bolgheri, Tenuta Argentieria | $16.00 |
| Barbaresco – Pertinace | $75.00 |
| Brunello di Montalcino – Col d’Orcia | $86.00 |
| Amarone – Sartori | $96.00 |
| Barolo – Rinaldi P. | $104.00 |
| Beer | |
| Peroni – Lager | $6.00 |
| Angelo Poretti – Premium Lager | $7.00 |
| Angelo Poretti – Red | $7.00 |
| Non-Alcoholic Drinks | |
| Mexican Coke | $3.00 |
| Mexican Sprite | $3.00 |
| Iced Tea | $3.00 |
| Diet Coke | $3.00 |
| Panna, Pellegrino | $4.00 |
| To Go Menu | |
| Tasting Menus | |
| The Classic Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio** |
$34.00 |
| Cheese & Truffle Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio** |
$37.00 |
| The Regional Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio** |
$34.00 |
| Antipasti | |
| Yellowtail Crudo Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange |
$17.00 |
| Insalata di Crescione Watercress salad with hearts of palm, roasted almonds, balsamic dressing |
$14.00 |
| Battuta di Carne Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano |
$15.00 |
| La Pasta di Bologna | |
| Ragú* Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that pre-dates the 1950’s and was graciously shared with us in 2015 |
$18.00 |
| Crema di Parmigiano** Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole” |
$19.00 |
| Brodo** Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth |
$18.00 |
| Lasagna* Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel |
$18.00 |
| La Pasta di Roma | |
| Amatriciana Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper |
$18.00 |
| Cacio e Pepe Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo” |
$18.00 |
| Carbonara Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper |
$18.00 |
| Tagliatelle ai Carciofi Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano |
$17.00 |
| Pasta Classica | |
| Pomodoro Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta |
$17.00 |
| Pomodorini e Basilico Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta |
$17.00 |
| Arrabbiata Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta |
$17.00 |
| Vongole Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper) |
$18.00 |
| Ravioli di Ricotta Handmade ricotta cheese ravioli in our signature pomodoro sauce |
$17.00 |
| Ravioli di Carne* Handmade meat ravioli (beef and pork) in simple pomodoro sauce |
$17.00 |
| Roasted Side Dishes | |
| Cavolfiori (Cauliflower) garlic, olive oil & red chili pepper |
$8.00 |
| Broccolini olive oil, salt & garlic |
$8.00 |
| Funghi (Mushrooms) salt, pepper, garlic & rosemary |
$8.00 |
| Dolce | |
| Tiramisu’ al Cucchiaio Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut |
$9.00 |
| White Wine | |
| Pinot Grigio – Bertani Velante | $40.00 |
| Vermentino – Belguardo | $44.00 |
| Sauvignon Blanc – Torre Rosazza | $52.00 |
| Chardonnay – Tenute Lunelli | $60.00 |
| Fiano – Planeta Cometa | $69.00 |
| Etna Bianco – Giovanni Rosso | $77.00 |
| Gavi di Gavi Black Label – La Scolca | $84.00 |
| Chardonnay – Cervaro della Sala, Antinori | $95.00 |
| Red Wine | |
| Chianti Superiore – Castel Trebbio | $44.00 |
| Barbera d’Alba – Pio Cesare | $48.00 |
| Montepulciano d’Abruzzo – Yume, Caldora | $56.00 |
| Super Tuscan – Bolgheri, Tenuta Argentieria | $64.00 |
| Barbaresco – Pertinace | $75.00 |
| Brunello di Montalcino – Col d’Orcia | $86.00 |
| Amarone – Sartori | $96.00 |
| Barolo – Rinaldi P. | $104.00 |
| Beer | |
| Peroni – Lager | $6.00 |
| Angelo Poretti – Premium Lager | $7.00 |
| Angelo Poretti – Red | $7.00 |
| Non-Alcoholic Drinks | |
| Mexican Coke | $3.00 |
| Mexican Sprite | $3.00 |
| Iced Tea | $3.00 |
| Diet Coke | $3.00 |
| Panna, Pellegrino | $4.00 |
… View more
Contact UOVO | Santa Monica
Address: 1320 2nd St Ste A, Santa Monica, CA 90401
Phone: (310) 425-0064
Website: https://www.uovo.la/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
Related Web Results
Locations – UOVO
4635 Admiralty Way, #105, Marina Del Rey, CA 90292 … Uovo Santa Monica Dining Room. Santa Monica. 1320 2nd Street Ste. A Santa Monica CA 90401 …
UOVO
UOVO · the one place outside of Italy that serves fresh pasta made in Italy · Our pasta · is handmade in our kitchen in Bologna, Italy by “sfogline” who use …
Location – Santa Monica – UOVO
UOVO | Santa Monica. 1320 2nd Street Ste. A · Santa Monica CA 90401. outdoor dining icon. 11;30 AM — 10:00 PM. We seat parties: