Urban Farmer Portland Menu Prices at 525 SW Morrison St, Portland, OR 97204

Modern NW fare emphasizing steak at country-chic restaurant in 8th-floor atrium of the Nines Hotel.

In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. We’re less steak and more house. Our house – and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.

4.3 – 735 reviews $$$ • Restaurant

Photo Gallery

Bar Book
WINES BY THE GLASS
Cava, Emendis, Spain	$11.00
Rose, Urban Farmer Private Label, Willamette Valley, OR	$13.00
Pinot Gris, Eyrie, Willamette Valley, OR	$13.00
Sauvignon Blanc, Dog Point, Marlborough, New Zealand	$14.00
Chardonnay, North Valley by Soter, Willamette Valley, OR	$16.00
Chardonnay, Rombauer, Carneros, CA	$29.00
Pinot Noir, Urban Farmer Private Label, Yamhill-Carlton, OR	$12.00
Pinot Noir, Stoller Estates, Willamette Valley, OR	$19.00
Pinot Noir, Shea Wine Cellars, Willamette Valley, OR	$21.00
Cabernet Sauvignon, Marietta Cellars, North Coast, CA	$21.00
Red Blend, the Revelry, Columbia Valley, WA	$19.00
URBAN FARMER COCKTAILS
Barrel-Aged Vieux Carre Dusse VSOP, Hudson Manhattan Rye, Benedictine, sweet vermouth, Bittermens Burlesque Bitters	$25.00
Industry In a Barrel Campari, Big Gin, Ilegal Mezcal, Cynar, Antica Carpano, dry vermouth, orange peel	$21.00
Big Horse maker’s mark bourbon, combier, barolo chinato, bitters	$16.00
Urban Sour buffalo trace, lemon, red wine float, luxardo cherry	$15.00
Three Day Weekend cazadores blanco tequila, new deal ginger liqueur, giffard pamplemousse, huckleberry syrup, lime	$16.00
Mechanical Animal wagyu washed whiskey, yellow chartreuse, sweet vermouth, angostura & peychaud’s bitters	$16.00
Buddah Bird buddha’s hand and strawberry infused rum, aperol, vodka, pineapple, lime	$15.00
Urban 75 roku gin, clear creek cranberry liqueur, cinnamon syrup, topped with house bubble	$16.00
Farmer No.3 lewis & clark vodka, st. germain, honey, grapefruit	$15.00
UF Vesper aviation gin, timberline vodka, lillet blanc, orange & grapefruit bitters, lemon twist	$16.00
Nature Boy bombay sapphire gin, cocoa juice, lillet blanc, lemon, buddha’s hand tincture summer citrus	$15.00
6° of Scorpio empress gin, summer harvest shrub (melon, basil, cucumber), lemon	$16.00
Dinner Menu
FIRST COURSE
Chilled Shrimp Cocktail Pickled Red Onion, Shaved Romaine, Bloody Mary Cocktail	$20.00
Dungeness Crab Cake Celery Root Remoulade, Arugula and Herb Salad, Lemon	$18.00
Roasted Butternut Squash Soup Delicata Squash Hushpuppy, Crispy Sage, Triple Creme Cheese	$17.00
Charcuterie Housemade and Artisanal Selections, Pickled Vegetables, Tarragon Mustard, Grilled Bread	$16.00
Chef’s Cheese Selections Three of Our Favorites, Seasonal Fruit, Sea Salt Crackers	$21.00
SALADS
Roasted Carrot Salad Smoked Cashew Butter, Toasted Pepitas, Fall Spice Vinaigrette	$16.00
Caesar Salad Garlic-Caper Dressing, Focaccia Croutons, Preserved Lemon, Parmesan	$12.00
Tender Greens Salad Shaved Market Vegetables, Orchard Fruit, Crispy Quinoa, Honey-Sherry Vinaigrette	$12.00
ENTRÉES
Roasted Salmon* Confit Potatoe, Roasted Corn, Chimichurri	$38.00
Smoked Half Chicken Roasted Onion, Black Pepper BBQ Sauce, Cilantro	$28.00
Seared Black Cod* Market Vegetable Risotto, Butternut Squash, Sweet Shrimp Butter	$39.00
STEAKS
New York Steak Tasting 6oz Each: Oregon Grass-Fed, Brandt Prime, Painted Hills 30-Day, Dry Aged*	$72.00
14 Oz. New York* Carmen Ranch, Grass-Fed, Oregon	$55.00
14 Oz. Prime New York* Brandt Beef, California	$68.00
18 Oz. Dry Aged Bone-In New York* Painted Hills, Oregon	$58.00
6 Oz. Dry Aged Tenderloin Steak* Painted Hills Beef, Grain-Finished, Oregon	$42.00
8 Oz. Tenderloin Steak* Carmen Ranch, Grass-Fed, Oregon	$45.00
14 Oz. Ribeye Steak* Carmen Ranch, Grass-Fed, Oregon	$59.00
18 Oz. Ribeye Steak* Painted hills, Bone-in, Grain-Finished, Oregon	$68.00
STEAK ADDITIONS
Blue Cheese-Truffle Butter	$8.00
Chimichurri Shrimp Skewer	$14.00
Bone Marrow Grilled Bread, Spring Onion, Lemon, Tender Herbs	$18.00
SIDES
Seared Greens Baby Kale, Sunflower Puree, Crispy seeds	$12.00
Brussel Sprouts Brown Butter, Cranberry Pesto, Hazelnut	$15.00
Glazed Green Beans Romesco, Confit Lemon, Almond	$14.00
Cultivated & Wild Mushrooms Port Wine, Leeks & Pearl Onions	$18.00
Farm Fries House Spicy Fry Sauce	$8.00
Olive Oil Smashed Potatoes Saffron Onions, Dill Herb	$11.00
Urban Farmer Mac & Cheese Tomato Confit, Garlic Bread Crumbs	$12.00
Fingerling Potato Tart White Cheddar, Bacon, Sour Cream & Chives	$15.00
DESSERT
Lemon Cream Pie Apricot Honey Gelee, Vanilla Mousse, Oat Crumble	$12.00
Chocolate Fudge Sundae Brownie Ice Cream, Warm Banana Cake, Coconut Jam	$12.00
Chocolate Chip Cookies	$8.00
Pineapple Caramel Butter Cream Cake house plum raspberry jam, vanilla bean whipped cream	$12.00
Seasonal Selection of Ice Cream and Sorbet	$6.00
Brunch Menu
TO START
Urban Farmer Granola Cinnamon, Almond, Coconut, Choice of Milk or Yogurt	$12.00
Steel Cut Oatmeal Roasted Nuts, Fruit Compote, Brown Sugar	$10.00
Deviled Eggs Bacon, Espelette, Chive	$8.00
Roasted Butternut Squash Soup Delicata Squash Hushpuppy, Crispy Sage, Triple Creme Cheese	$17.00
Artisanal Chef’s Board Charcuterie, Chef’s Cheese, Seasonal Accompaniments, Sea Salt Crackers	$21.00
ENTRÉES
Northwest Omelet Foraged Mushrooms, Summer Squash, Caramelized Onions, Choice of Toast	$17.00
Buttermilk Banana Pancakes Charred Stone Fruit Compote, Candied Pecans, Pure Maple	$15.00
Brioche French Toast Summer Berry Jam, Whipped Butter, Pure Maple Syrup	$14.00
Steak and Eggs* Grilled Bavette, Crisp Fingerling Potato, Red-Eye Sausage Gravy, Broccolini	$28.00
Shakshuka* Poached Eggs, Crispy Potato, Feta, Oregano, Grilled Flatbread	$18.00
Shrimp & Grits* BBQ Pork, Shellfish Jus, Rye Croutons, Slow Poached Egg	$21.00
Farm Benedict House Sourdough English Muffin, Bearnaise*	$18.00
Steak Frites Adobo marinade	$32.00
SANDWICHES
Farm Burger* House English Muffin, White Cheddar, Aioli, Tomato Jam, Choice of Fruit, Fries or Salad	$20.00
Break-Your-Fast Sandwich House Made Sourdough English Muffin, Soft Scrambled Egg*, Applewood Bacon, Gruyére, Sweet-Hot Pepper Aioli, Choice of Crispy Potato Rosti, or Fruit	$14.00
Avocado Toast Stone Fruit, Oregon Sea Salt, Frisée, Choice of Bread, Sourdough, Wheat, English Muffin or Gluten Free	$14.00
Grilled Chicken Sandwich Romesco, Aioli, Brioche, Choice of Fries, Fruit, or Salad	$17.00
FARMHOUSE BREAKFAST CLASSICS
Two Eggs any Style*
Housemade Pork Sausage dairy-free, gluten-free
Housemade Chicken-Cherry Sausage Allergens wheat
House Smoked Canadian Bacon
Applewood Smoked Bacon gluten-free
Crispy Potato Rosti Caramelized Onion
Fresh Fruit vegan gluten-free
Housemade English Muffin Whipped Butter and Local Jam
SALADS
Caesar Salad* Garlic-Caper Dressing, Focaccia Croutons, Preserved Lemon, Parmesan	$12.00
Tender Greens Salad Shaved Vegetables, Orchard Fruit, Crispy Quinoa, Honey-Sherry Vinaigrette	$12.00
Roasted Carrot Salad Smoked Cashew Butter, Toasted Pepitas, Fall Spice Vinaigrette	$16.00
Dessert Menu
DESSERT
Lemon Cream Pie cranberry honey gelee, vanilla mousse, oat crumble	$12.00
Chocolate Fudge Sundae brownie ice cream, warm banana cake, coconut jam	$12.00
Pineapple Caramel Butter Cream Cake house apple butter, vanilla bean whipped cream	$12.00
Chocolate Chip Cookies malted woodblock chocolate	$8.00
Seasonal Selection of Ice Cream and Sorbet	$6.00
DESSERT LIBATIONS
Anam Cara ‘Late Harvest’ Gewurztraminer, Willamette Valley, Oregon	$13.00
Jackson-Triggs Reserve Vidal Icewine, Niagara, Canada	$22.00
Royal Tokaji ‘5 Puttonyos Aszú’ Tokaji, Hungary	$19.00
20 Year Fonseca Port, Oporto, Portugal	$19.00
10 Year Taylor Fladgate Tawny Port, Douro, Portugal	$11.00
30 Year Taylor Fladgate Tawny Port, Douro, Portugal	$31.00
The Nines Living Room
MENU
Chilled Shrimp Cocktail Pickled Red Onion, Shaved Romaine, Bloody Mary Cocktail	$20.00
Housemade Charcuterie House Pickles, Tarragon Mustard, Grilled Bread	$14.00
Chef’s Cheese Selections Three of Our Favorites, Seasonal Fruit, Sea Salt Crackers	$20.00
Red Pepper Hummus Olives, Flatbread	$11.00
Fries & House Spicy Fry Sauce	$8.00
Cup of Creamy NW Clam Chowder Spiced Dill Chips	$10.00
Deviled Eggs Bacon, Espelette, Chive	$8.00
Caesar Salad Garlic-Caper Dressing, Focaccia Croutons, Preserved Lemon, Parmesan	$12.00
Tender Greens Salad Shaved Market Vegetables, Orchard Fruit, Crispy Quinoa, Honey-Sherry Vinaigrette	$12.00
Grilled Flatbread Pizza House Sausage, Hot Peppers, Cured Tomato and Mozzarella	$18.00
The Farm Burger House English Muffin, Aged White Cheddar, Tomato Jam, Aioli, Choice of Fries, Fruit or Salad	$20.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com urbanfarmerportland.com

Contact Urban Farmer Portland

Address: 525 SW Morrison St, Portland, OR 97204

Phone: (503) 222-5700

Website: https://www.urbanfarmersteakhouse.com/

Hours

Saturday	7AM–2PM, 5–11PM
Sunday	7AM–2PM, 5–10PM
Monday	7AM–2PM, 5–10PM
Tuesday	7AM–2PM, 5–10PM
Wednesday	7AM–2PM, 5–10PM
Thursday	7AM–2PM, 5–10PM
Friday	7AM–2PM, 5–11PM

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