Vagabond Kitchen Menu Prices

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Locally owned gastropub serving up New American plates, craft brews & cocktails in relaxed environs.

The Vagabond Kitchen is the Ohio Valley’s premier location for fresh, delicious, and innovative quality food. Matt Welsch, the Vagabond Chef, has a lifetime of experiences on the road and in the kitchen that he and his passionate staff want to share with you. Vagabond Kitchen is in the heart of beautiful downtown Wheeling and showcases the best of the area’s art, culture, and food.

Currently open for dinners and Sunday brunch, Vagabond features fresh salads, house-made soups, award-winning chili, and delicious desserts. Vagabond offers high-quality incarnations of the food you’re used to, as well as carefully crafted cuisine that’s mouth-wateringly unique.

  4.4 – 534 reviews  $$ • Gastropub

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Menu

Brunch
Breakfast Mac $18.00
Chicken & Waffles $17.00
Chilaquiles $16.00
Lemon & Sour Cream Pancakes $15.00
Denver Omelet $14.00
Hangover Burger $15.00
Starters
Fry Basket $10.00
Duck Wings $13.00
Spinach And Artichoke Dip $8.00
Hillock Hummus Platter
Black-eyed pea hummus served with charred crudite, havarti, paprika pine nuts, house-fried tortilla chips, and grilled pita.		 $12.00
Summer Salad
Arugula and mixed greens, paprika roasted pine nuts, cucumber, fresh peppers, feta, cornbread croutons, and watermelon vinaigrette.		 $10.00
Stuffed Jalapenos
Fresh jalapeño peppers from Jebbia’s Market stuffed with chipotle cream cheese and wrapped in thick-cut bacon from Jacob & Sons. Served with our house-crafted ranch.		 $14.00
Tempura Fried Vegetables
A basket of tempura-battered and fresh fried vegetables.Served with our house crafter Ranch dressing.		 $14.00
Roasted Red Pepper Focaccia
Lemon and chive compound chevre and roasted red peppers topped with arugula and balsamic reduction.		 $11.00
Burgers & Such
Mitchell’S Melt
Named after our favorite greasy spoon diner, this classic is kicked up a notch with house-crafted brown gravy and Mancini’s rye bread. Topped with melty swiss cheese and robust caramelized onions.		 $15.00
Blackout Burger
Rubbed in coffee, topped with caramelized onions, wilted spinach, and creamy Havarti cheese, then drizzled with balsamic reduction.		 $14.00
Surfin’ Cow
Surf’s up, dude! A Szechuan-glazed burger topped with grilled pineapple chutney and cheddar cheese.		 $16.00
Balrog
This fiery demon is dusted with a locally grown spice blend and dried scorpion peppers from Grown at Home in WV and topped with fried jalapeno strips and chipotle cream cheese.		 $16.00
Kettlebell Burger
Two marinated portabella mushroom caps replace the bun of this keto and paleo friendly burger. Topped with caramelized onion, garlic yogurt sauce, and crumbled bacon.		 $18.00
Mac & Cheese
Buffalo Chicken
House fried chicken strips tossed in traditional Buffalo Sauce.		 $15.00
Barbie Mac
Marinated and pulled pork shoulder drizzled with our bourbon BBQ sauce and topped with fried onion strips.		 $16.00
Set Your Mind At Cheese $12.00
Okie Dokie Artichokie
We take our beloved spinach and artichoke dip and add it to our mac & cheese with corn bread crumbs.		 $14.00
Plates
Flat Iron Steak
Coffee-Rubbed Jubilee Farms NY Strip Steak This mouth-watering local steak is served atop wilted greens and sweet potato hash. Topped with a drizzle of balsamic reduction.		 $33.00
Marinated Salmon
Red wine and Thistledew Farms honey marinated salmon drizzled with pinot noir reduction sauce and served with our vegetable of the day and fresh risotto.		 $19.00
Southern-Fried Chicken Supper
Our secret recipe, fried chicken made with “very close to a dozen herbs and spices”. Served with a buttermilk biscuit, sour cream mashed potatoes with gravy, and creamy cole slaw.		 $26.00
Sweetgrass Chicken
Cast-iron cooked chicken breast glazed with peach Family Roots Farm sorghum and topped with a lemon and chive compound chevre. Served with forbidden rice pilaf and the vegetable of the day.		 $20.00
Stuffed Portabella Mushroom
A marinated, roasted portabella mushroom cap stuffed with wilted garlic spinach, shallots, pickled apples, and toasted walnuts. Topped with seasoned panko bread crumbs. Served with roasted rosemary squash and our vegetable of the day.		 $22.00
Drinks
Sparkling Water Fountain $2.75
Mug Root Beer Fountain $2.75
Dr. Pepper Fountain $2.75
Mountain Dew Fountain $2.75
Sierra Mist Fountain $2.75
Diet Pepsi Fountain $2.75
Pepsi Fountain $2.75
Coffee $3.00
Kids
Kid’S Hot Dog $5.00
Kid’S Burger $8.00
Kid’S Chicken Fingers $9.00
Kid’S Grilled Cheese $7.00
Mama’S Mac (Cup) $7.00
Desserts
Cheesecake
Our cheesecakes rotate every month, so don’t miss out. Baked locally by Richard Bougher, you’ve never had better. If you’re too full to eat one here, we’ll pack a slice up for you!		 $9.00
Sea Salt And Chocolate Chip Cookie Sandwich
Our world famous sea salt and chocolate chip cookies with whipped cream and dark chocolate sauce.		 $9.00
Belgian Waffle With Vanilla Bean Ice Cream
The recipe is in the name. Simple and delicious.		 $10.00
Pie Of The Day
Baked with real fruit in cast iron for a crust you won’t believe.		 $8.00

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Menu Photos

Contact Vagabond Kitchen

Address: 1201 Market St, Wheeling, WV 26003

Phone: (304) 905-6173

Website: https://thevagabondkitchen.com/

Hours

Saturday 4–10PM
Sunday 11AM–3PM
Monday Closed
Tuesday Closed
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM

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