Valenciana Wine Garden Menu Prices

Chef Cesar Mayorga latest concept brings experiential dining to his guests by transporting them to Spain and Latin America. A connoisseur of Spanish cuisine, Chef Cesar Mayorga is known for his delicious paellas, tapas and Latin bowls made to order. We operate within La Cocina, a non-profit dedicated to create opportunities for social and economic change through feeding, educating, and empowering the minds of the community.

  5.0 – 8 reviews  $$ • Spanish restaurant

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Menu

Tapas
FRIED POTATOES WITH BRAVA SAUCE
Originally from Madrid. Potatoes cut in irregular chunks, fried and dressed in a mild spicy tomato sauce that is poured over them and served very hot.
$8.00
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Famous tapa of shrimp sautéed with Arból Chile with garlic and olive oil.
$14.00
CROQUETAS DE JAMON SERRANO
Traditional serrano ham fritters
$13.00
BREAD WITH SPANISH TOMATO SAUCE
Bread with tomato and garlic
$7.00
GAZPACHO ANDALUZ (CUP)
Traditional chilled Spanish soup made of tomatoes, onions, red pepper and olive oil (12OZ)
$8.00
GAZPACHO ANDALUZ (LITRO)
Traditional chilled Spanish soup made of tomatoes, onions, red pepper and olive oil (1 liter)
$16.00
Paellas – PLEASE ALLOW 25 MINUTES PREP
PAELLA VALENCIANA – INDIVIDUAL PORTION – 25 MINUTES
The traditional paella of the Valencia region, believed to be the original recipe, round grain rice, green beans, chicken, asparagus, peppers, and garrofó (a variety of lima bean) cooked in olive oil and chicken broth. Please allow 25 minutes prep time
$22.00
PAELLA VALENCIANA – (2 PEOPLE) – 25 Minutes
The traditional paella of the Valencia region, believed to be the original recipe, round grain rice, green beans, chicken, asparagus, peppers, and garrofó (a variety of lima bean) cooked in olive oil and chicken broth. Please allow 25 minutes prep time.
$40.00
PAELLA VEGETARIAN – INDIVIDUAL PORTION – 25 Minutes
Round grain rice, green beans, asparagus, peppers, mushrooms, yellow and green zucchini, carrots, and garrofó (a variety of lima or butter bean) cooked in olive oil and vegetable broth. Please allow 25 minutes prep time.
$21.00
PAELLA VEGETARIAN – (2 PEOPLE) – 25 Minutes
Round grain rice, green beans, asparagus, peppers, mushrooms, yellow and green zucchini, carrots, and garrofó (a variety of lima or butter bean) cooked in olive oil and vegetable broth. Please allow 25 minutes prep time.
$39.00
DELIVERY FEE $20.00
THANKSGIVING MENU $55.00
Dessert
ARROZ CON LECHE
Rice puding
$8.00
CHURROS CON CHOCOLATE
Traditional Spanish fried dough with chocolate sauce
$8.00
Sides
SIDE – PATATAS ASADAS
Fried small white potatoes
$4.00
Sauce
SAUCE- CHILI PEPPER MADNESS BRAVA SPANISH SAUCE
Spanish very mild tomato sauce made with paprika, perfect for topping the popular tapas dish, patatas bravas. 2.5 OZ per serving.
$0.99
SAUCE – AIOLI SAUCE $0.99

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Contact Valenciana Wine Garden

Address: 930 Bonifant St, Silver Spring, MD 20910

Phone: (202) 753-4859

Website: https://www.valencianawinegarden.com/

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