Varanese Restaurant Menu Prices at 2106 Frankfort Ave, Louisville, KY 40206

Relaxed venue with creative, Mediterranean-New American fare, plus wines & an indoor waterfall.

Varanese’s eclectic menu boasts an array of options from Pork & Sweet Potato Biscuits, and Fried Green Tomato Salad, to signature entrées like the Bourbon Barrel Smoked Pork Chop, and Caramelized Orange Bourbon Salmon. This New American Cuisine restaurant comfortably seats 150 guests between its bar, dining room, and Four Seasons Patio.

4.6 – 788 reviews $$$ • American restaurant

Photo Gallery

Menu – Appetizers
Assorted Charcuterie Plate Chef Erik’s assortment of house-cured salumi and artisan cheese.	$15.00
Pulled Pork & Sweet Potato Biscuit Slow roasted pulled pork served on sweet potato biscuits finished with apple butter	$8.00
Cheese Spheres Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.	$8.00
Stuffed Crab Avocado Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme fraiche	$10.00
Baked Brie Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.	$10.00
Crispy Beef Tenderloin Meatballs Topped with diced tomatoes, red grapes, cucumbers, red onions, and feta cheese in a curry-yogurt sauce.	$8.00
Appetizer Platter Appetizer platter of Lump crab stuffed fried avocado, Pork biscuits, Stuffed grape leaves and Cheese Spheres.	$32.00
Fried Calamari Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu	$12.00
BBQ Duck Confit Eggrolls Crispy fried duck confit and cabbage eggroll with BBQ aioli.	$9.00
Cheese & Hummus Plate Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flat bread.	$12.00
Menu – Soups & Salads
Candied Pecan & Apple Salad Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette	$7.00
Curried Lamb & Lentil Soup Curried lamb and lentil soup	$5.00
Fried Green Tomato Salad Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish	$8.00
Pistachio Encrusted Goat Cheese Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette	$9.00
Crispy Romaine Salad Crispy romaine lettuce tossed with a creamy roasted garlic Parmesan dressing topped with fried polenta croutons	$7.00
Menu – Entrees
Caramelized Orange Bourbon Salmon Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits	$19.00
Angel Hair Bruschetta Pasta Angel hair bruschetta pasta sauteed with baby bellas, tomatoes and Chef John’s special blend of herbs and spices.	$16.00
Flat Iron Steak Seared sous vide flat iron steak served with an infused mushroom and Parmesan risotto finished with Chef John’s V-12 sauce	$22.00
Beef Tips & Tortellini Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciotto	$18.00
“V” Burger Char grilled grass fed beef topped with smoked mozzarella, crispy prosciutto and Chef John’s V-12 sauce. Served with house made chips.	$12.00
Certified Angus Strip Steak Grilled strip steak served with rich creamy white beans with pancetta, zesty fried brussel sprouts and natural reduction.	$28.00
Grilled Certified Angus Beef Tenderloin with roasted garlic whipped potatoes topped with a smoked bacon jam.	$32.00
Gulf Shrimp And Grits Butter poached gulf shrimp with sharp cheddar and chive grits finished with a spicy tasso gravy.	$20.00
Chef John’s Personalized Vegetarian Dish Created with seasonal and local ingredients.	$18.00
Slow Braised Lamb Shank with a creamy potato, parmesan, and caramelized leek hash and braised collard greens finished with a natural pan sauce.	$26.00
Bourbon Barrel Smoked Pork Chop Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato	$19.00
Crab Cake Sandwich Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-made chips.	$13.00
Pecan Encrusted California White Bass Pecan encrusted California white bass atop molasses whipped sweet potatoes finished with a honey jalepeno butter sauce.	$20.00
Menu – Sides
Zesty Fried Brussel Sprouts	$5.00
Creamy White Beans	$4.00
Mushroom Parmesan Risotto	$4.00
Vegetable Of The Day	$5.00
Whipped Sweet Potatoes	$4.00
Potato Gratin	$4.00
Garlic Whipped Potatoes	$4.00
Cream Cheese Grits	$4.00
Fries	$5.00
Menu – Desserts
Ice Cream	$2.00
Chocolate Lava Cake Warm, gooey chocolate lava cake served with vanilla bean ice cream	$8.00
Mocha Creme Brulee Mocha Creme Brulee, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline	$7.00
Small Bites Small assorted tasting	$6.00
Brioche French Toast Custard-fried brioche french toast topped with candied bacon, sugared pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.	$7.00
Assorted Cheese And Fruit Plate Daily Selection.	$12.00
Bread Pudding Toffee-marshmallow bread pudding and bourbon caramel sauce served with salted caramel ice cream.	$7.00
Menu – Coffees & Bottled Water
Fiji Water	$3.50
San Pelegrino Water	$3.50
French Press Red Hot Roasters certified organic coffee.	$6.00
Espresso	$3.50
Cappuccino	$4.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Varanese Restaurant

Address: 2106 Frankfort Ave, Louisville, KY 40206

Phone: (502) 899-9904

Website: http://www.varanese.com/

Hours

Friday	5–11PM
Saturday	5–11PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM

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