vein at KAKA’AKO Menu Prices

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Laidback yet refined, vein at KAKA’AKO features a modern Italian fusion concept by Executive Chef Wyndell “Dell” Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor.

Located at the trendy SALT at OUR KAKA’AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff.
The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

  4.5 – 99 reviews   • Mediterranean restaurant

Photo Gallery

Menu

Menu
APPETIZER
Nori Chips
Sweet Potato, Heirloom Potato, Brussels Sprout, and Smoked Sesame Dare		 $10.00
GRILLED SPANISH TAKO with WARABI CHIMICHURRI
Kale, Roasted Fingerling Potato, Nasturtium, Pea Tendril, Garlic Flowers, Warabi		 $26.50
WASHUGYU BONE MARROW w/ UNI BUTTER
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad		 $27.00
BURRATA and MELON
Burrata Cheese, White Balsamic and Chili Reduction, Prosciutto, and Micro Greens		 $22.50
STEAK CROSTINI
Ribeye, Ricotta, and Pistachio Pistou		 $22.00
SHRIMP AND JICAMA
White Shrimp, Adobo, and Carrot		 $16.00
ARTICHOKE FRITI
Artichoke Hearts and Yuzu Parmesan Aiolo		 $13.50
TRUFFLED GOAT CHEESE ARANCINI
Risotto, Truffled Goat Cheese, and Pomodoro		 $17.00
PASTA & RISOTTO
BOLOGNESE
Beef, Pancetta, Nutmeg, and Mirepoix. Rigatoni.		 $24.00
UNI CARBONARA
Uni Butter, Pancetta, Chives, Chili, Onion. Handmade Spaghetti.		 $38.00
RISOTTO “FUNGHI”
Ali’ i, Cremini Mushroom, Fresh Herbs, Demi, and Truffle Essence.		 $25.00
GRILLED TAKO AND GUANCIALE
Karasumi, Kombu Dashi, Fennel, Crispy Shallots, and Scallions. Tagliatelle.(*Gluten, Fish roe, Pork)		 $26.50
PORCINI CREAM
Proscuitto, White Wine, and Parmesan.		 $24.00
RIGATONI ALLA NORMA
Roasted Eggplant, Ricotta Salata, House Pomodoro.		 $23.00
SALADS
WATERCRESS with PROSCUITTO
Onion Fritte, Herb Marinated Tomato, and Egg. Yuzu / Truffle Parmigiano Vin.		 $18.00
CAESAR with BOTTARGA and CITRUS DRESSING
Romaine Hearts, Shaved Fennel, Cured Egg Yolk, Shaved Fennel.		 $18.50
BURRATA AND OLIVE OIL FRIED CRUTONS
Arugula,Burrata Alla Panna, and Shio Konbu / White Balsamic Emulsion.		 $18.00
VEIN MESCLUN MIX
Kamuela Tomato, Fennel, and Carrot. Soy Balsamic Vin.		 $15.50
PROTEIN
PORCINI AND SHITAKE RUB RIB EYE 14oz
Certified Angus Beef,21 Day Aged, Pistou, Watercress Salad		 $48.50
LAMB “SCOTTADITO” WITH PICKLED PLUM TAPENADE
Ume, Castlevetrano Olives, and vin Cotto.		 $46.50
GRILLED CENTER CUT PORK CHOP SAUCE SOUBISE 12oz
Brined Double Cut Chop, Sauteed Okinawan Spinach, Kupu Place Field Greens.		 $37.00
JIDORI CHICKEN AIRLINE BREAST WITH BRAISED RED CABBAGE
Boschetto Cheese and Natural Jus.		 $29.50
FRESH CATCH W/ LIVORNO SAUCE.
Olives, Vine Ripe Tomato, and White Wine. (M.P.)
DESSERT
BREAD PUDDING $10.00
CRÈME BRULEE $10.50
ALMOND FINACIER $10.00
GELATO
Vanilla, Gianduia, or Seasonal		 $9.50
Happy Hour
PROSCIUTTO DI PARMA AND BURRATA
Pistou, Sea salt, and XVO (*Dairy)		 $11.00
PIZETTA MARGHERITA
Pomodoro, Burrata, and Basil (*Dairy, Gluten)		 $11.00
PIZETTA MORTADELLA AND TARTUFATA
Scamorza, XVO, and Kupu Place Micro Greens (*Gluten)		 $11.00
YUKARI FRITTES WITH TONNATO SAUCE
Ahi, Garlic, and Yuzu (*Fish)		 $8.00
Draft Beer $3.98
House Wine $7.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact vein at KAKA’AKO

Address: SALT AT OUR, 685 Auahi St Building2 Suite121, Honolulu, HI 96813

Phone: (808) 376-4800

Website: https://www.veinatkakaako.com/

Hours

Thursday 4:30–10PM
Friday 4:30–10PM
Saturday 4:30–10PM
Sunday Closed
Monday 4:30–10PM
Tuesday 4:30–10PM
Wednesday Closed

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