4.5 – 62 reviews $$ • Fine dining restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Clams Casino Fresh chopped clams stuffed with garlic butter, Ritz cracker crumbs and topped with bacon |
$13.00 |
| Fried Calamari Fried until golden brown with hot cherry peppers, served with house-made marinara |
$14.00 |
| Fresh Garlic Bread Toasted Italian bread topped with fresh garlic, basil and olive oil |
$8.00 |
| Sauteed Local Mussels Your choice of a garlic white wine sauce or fra diavolo sauce |
$13.00 |
| Mushroom Arinchini Pomodoro sauce, lemon aioli and shaved parmesan |
$13.00 |
| Lobster Bisque Light and creamy sherry reduced lobster stew with nuggets of lobster |
$14.00 |
| Miso Clam Chowder A twist on a New England classic. Clam chowder that has a light spin of miso. |
$13.00 |
| The Luis Roll Chicken BLT egg roll. Avocado, pepper jack cheese and spicy ranch. |
$12.00 |
| Salad | |
| Caesar Salad Crisp Romaine, herb croutons and shaved parmesan with house-made Caesar dressing |
$11.00 |
| Caprese Salad Vine-ripened tomatoes, basil and fresh mozzarella with aged balsamic |
$12.00 |
| Simon’s Arugula Salad Toasted pine nuts and Sicilian Moliterno truffle cheese with champagne vinaigrette |
$12.00 |
| Roasted Beet Salad Sliced red and gold beets, fried goat cheese, arugula, finished with Balsamic Vinaigrette |
$11.00 |
| Entrees | |
| Veal Scaloppini Orecchiette with crispy brown butter capers, broccolini and anchovy aioli |
$29.00 |
| Chicken Parmesan Pomodoro sauce, melted mozzarella, & choice of pasta |
$22.00 |
| House Burger 8oz beef patty with bacon, cheddar, onions, avocado, lettuce, tomato and sweet pepper relish. Served with fries and salad |
$17.00 |
| Fried Fish Sandwich Buttermilk fried haddock on a toasted potato bun with coleslaw and spicy aioli. Served with fries and salad |
$16.00 |
| Crispy Chicken Sandwich Pepper jack cheese, maple bacon, lettuce, tomatoes on a toasted brioche bun. Served with fries and salad |
$16.00 |
| Miso Glazed Salmon Pan-seared Scottish salmon with purple potato pure, sauteed spinach and yuzu vinaigrette |
$22.00 |
| Seafood Pasta Clams, Squid, Shrimp and Scallops with spaghetti, and your choice of arrabiata or lobster sauce |
$26.00 |
| Spaghetti Bolognese meat sauce tossed with spaghetti and parmesan cheese |
$20.00 |
| Carbonara bacon sauteed with fresh peas tossed in a egg cream sauce with pecorino |
$18.00 |
| Rigatoni with Vodka Sauce light Vodka sauce tossed with rigatoni pasta and seasoned grilled chicken |
$19.00 |
| Tomato Risotto Pomodoro risotto with pistachio pesto and melted mozzarella |
$15.00 |
| Dinner Menu | |
| Appetizers | |
| Clams Casino Fresh chopped clams stuffed with garlic butter, Ritz cracker crumbs and topped with bacon |
$13.00 |
| Fried Calamari Fried until golden brown with hot cherry peppers, served with house-made marinara |
$14.00 |
| Fresh Garlic Bread Toasted Italian bread topped with fresh garlic, basil and olive oil |
$8.00 |
| Sauteed Local Mussels Your choice of a garlic white wine sauce or fra diavolo sauce |
$13.00 |
| Prosciutto & Mozzarella Toasted brown butter hazelnuts, marinated mozzarella, finished with maple croutons |
$19.00 |
| Mushroom Arinchini Pomodoro sauce, lemon aioli and shaved parmesan |
$13.00 |
| 4oz Fillet Mignon Sunny side up egg and truffle aioli |
$19.00 |
| Lobster Bisque Light and creamy sherry reduced lobster stew with nuggets of lobster |
$14.00 |
| Miso Clam Chowder A twist on a New England classic. Clam chowder that has a light spin of miso. |
$13.00 |
| Salad | |
| Caesar Salad Crisp Romaine, herb croutons and shaved parmesan with house-made Caesar dressing |
$11.00 |
| Caprese Salad Vine-ripened tomatoes, basil and fresh mozzarella with aged balsamic |
$12.00 |
| Land | |
| Grilled NY Strip potato gratin w/ truffle butter & Broccolini |
$34.00 |
| Braised Short Ribs Slow Braised Beef Short Ribs served with potato gnocchi and a mint beet vinaigrette |
$27.00 |
| Brick Chicken pumpkin gnocchi, chicken jus, honey comb |
$24.00 |
| Eggplant Lasanga Crispy thin layers of eggplant, chese & sauce served w/ sauted vegeatables |
|
| Veal Milanese Veal Cutlets fried to perfection served with champagne vinaigrette arugula tomato salad |
|
| Sea | |
| Herb Crusted Haddock Breaded and seared until golden brown with parsnip puree, crab butter and roasted brussels sprouts |
$26.00 |
| Miso Glazed Salmon Pan-seared Scottish salmon with purple potato pure, sauteed spinach and yuzu vinaigrette |
$22.00 |
| Seared Scallops Mascarpone mushroom risotto, crusted seared scallops, lemongrass citrus sauce |
$30.00 |
| Seared Swordfish olive tapenade, roasted cauliflower, sauteed spinach & red pepper sauce |
$27.00 |
| Pasta | |
| Lobster Ravioli With crispy brussel sprouts and crushed green garlic oil |
$25.00 |
| Wild Mushroom Agnolotti Fresh wild mushroom filling with ricotta cheese, creamy spinach sauce and diced butternut squash |
$18.00 |
| Seafood Pasta Clams, Squid, Shrimp and Scallops with spaghetti, and your choice of arrabiata or lobster sauce |
$26.00 |
| Spaghetti Bolognese meat sauce tossed with spaghetti and parmesan cheese |
$20.00 |
| Orecchiette Pasta with Clams & Sausage White clam sauce opened little necks with Italian sweet sausage |
$21.00 |
| Carbonara bacon sauteed with fresh peas tossed in a egg cream sauce with pecorino |
$18.00 |
| Rigatoni with Vodka Sauce light Vodka sauce tossed with rigatoni pasta and seasoned grilled chicken |
$19.00 |
| Tomato Risotto Pomodoro risotto with pistachio pesto and melted mozzarella |
$15.00 |
| Sides | |
| Parmesan Truffle Fries w/ truffle aioli |
$8.00 |
| Sauteed Wild Mushrooms | $9.00 |
| Roasted Brussel Sprouts w/ sweet chili relish |
$8.00 |
| Brunch | |
| Brunch | |
| Lamb Meatball Shaksuka Pomodoro sauce, goat cheese, poached eggs, brioche croutons |
$14.00 |
| Vello Combo Two eggs, two meat (bacon or sausage patties), toast, homefries, fresh fruit & cup coffee |
$13.00 |
| Senior Breakfast One egg, bacon or sausage, toast, homefries |
$8.00 |
| French Toast 2 French toast, caramelized pears, whipped ricotta and fresh fruit |
$14.00 |
| Egg & Sausage Sandwich Croissant, over easy egg, sausage patty, cheddar cheese, homefries |
$13.00 |
| Eggs Benedict Smoked salmon, hollandaise, asparagus, avocado and homefries |
$15.00 |
| Lobster Omelette Pepper jack cheese, lobster sauce and tater tots |
$17.00 |
| Vegetarian Omelette Mushrooms, spinach, tomato, fresh mozzarella and tater tots |
$14.00 |
| Huevos Rancheros Tortilla, sunny side eggs, chorizo, beans, salsa, homefries |
$15.00 |
| Corn Beef Hash 2 sunny side eggs, red pepper, diced potatoes and white toast |
$15.00 |
| Blueberry Pancakes Maple creme fraiche with fresh fruit |
$12.00 |
| Belgian Waffles Flambe bananas, blueberry whipped cream |
$13.00 |
| Chef’s Ricotta Donuts 4 donuts, olive oil creme diplomat, blood orange caramel, blood orange chips |
$10.00 |
| Chef’s Saturday & Sunday Donut Special | $5.00 |
| Sandwiches & Salads | |
| House Burger 8oz of beef with bacon, cheddar, onions, avocado, lettuce, tomato and sweet pepper relish. Served with fries and salad. |
$17.00 |
| Fried Fish Sandwich Buttermilk fried haddock with coleslaw and spicy aioli. Served with fries and salad. |
$16.00 |
| Crispy Chicken Sandwich Pepper jack cheese, maple bacon, lettuce, tomatoes on a toasted brioche bun. Served with fries and salad. |
$16.00 |
| Vello Cobb Salad Grilled chicken, blue cheese, beets, tomatoes, jack cheese, hard boiled egg, bacon lettuce, ranch or blue cheese dressing |
$18.00 |
| Caesar Salad Crisp romaine, herb croutons and shaved parmesan with house-made caesar dressing |
$11.00 |
| Caprese Salad Vine-ripened tomatoes, basil and fresh mozzarella with aged balsamic |
$12.00 |
| Small Plates | |
| Clams Casino Fresh chopped clams stuffed with garlic butter, Ritz cracker crumbs and topped with bacon. |
$12.00 |
| Fried Calamari Fried until golden brown with hot cherry peppers, served with house-made marinara |
$14.00 |
| Avocado Roll Chicken BLT egg roll, avocado, pepper jack cheese and spicy ranch. |
$12.00 |
| Mushroom Arancini With pomodoro sauce, lemon aioli and shaved parmesan |
$12.00 |
| Lobster Stew Light and creamy sherry reduced lobster stew with nuggets of lobster |
$14.00 |
| Miso Clam Chowder A twist on a New England classic. Clam chowder that has a light spin of miso. |
$13.00 |
| Lunch Entrees | |
| Seafood Pasta Clams, Squid, Shrimp and Scallops with spaghetti, and your choice of arrabiata or lobster sauce |
$26.00 |
| Spaghetti Bolognese meat sauce tossed with spaghetti and parmesan cheese |
$20.00 |
| Carbonara Bacon sauteed with fresh peas tossed in an egg cream sauce with pecorino |
$18.00 |
| Rigatoni with Vodka Sauce Light vodka sauce tossed with rigatoni pasta and seasoned grilled chicken |
$19.00 |
| Tomato Risotto Pomodoro risotto with pistachio pesto and melted mozzarella |
$15.00 |
| Miso Glazed Salmon Pan-seared Scottish salmon with purple potato pure, sauteed spinach and yuzu vinaigrette |
$22.00 |
| Cocktail Menu | |
| Vino | |
| (NV) Valdo Numero 1 Extra dry sparkling wineVeneto, Italy |
|
| ’20 Planeta Sicilia RoseSicily, Italy |
|
| ’19 Alta Luna Pinot GrigioTrentino-Alto Adige, Italy |
|
| ’19 Josh Cellars ChardonnayCalifornia |
|
| ’18 La Fiera SangioveseVeneto, Italy |
|
| ’18 Substance Cabernet SauvignonColumbia Valley, Washington |
|
| Cocktails | |
| Sangria house red or white |
|
| Frozen Pina Colada Bacardi rum, Malibu rum, coco mix, pineapple juice, sprite |
$12.00 |
| Mojitos Flavors ORIGINALCOCONUT BLUE CURACAOSTRAWBERRY |
$12.00 |
| Hawaiian Smash Coconut cream, Malibu rum, pineapple juice, blue curacao, cherry, orange juice, lime juice |
$12.00 |
| Watermelon Martini Fresh watermelon, vodka, lime juice |
$12.00 |
| Margaritas Flavors BLUE CURACAO RITAPASSIONFRUIT RITASTRAWBERRY RITAPEACH RITAMANGO RITASPICY VELLO RITA |
$14.00 |
| Italian Manhattan Rye, Amaro, amaretto, sweet vermouth, luxardo cherry |
$12.00 |
| Draft | |
| Blue Moon | $6.00 |
| Stella | $6.00 |
| Peroni | $8.00 |
| Wandering Haze IPA | $8.00 |
| Bottles | |
| Corona | $6.00 |
| Heineken | $6.00 |
| Bud Light | $6.00 |
| Guinness | $6.00 |
| Heineken Light | $6.00 |
| Budweiser | $6.00 |
| Bud Light Lime | $6.00 |
| Sam Adams Lager | $6.00 |
| Modelo Negra | $6.00 |
| Modelo Especial | $6.00 |
| Hoegaarden | $6.00 |
| Dessert | |
| Dessert | |
| Creme Brulee blackberry sorbet |
$10.00 |
| Vello Tiramisu Tia Maria Sabayon, espresso sauce, chocolate curls |
$10.00 |
| Flourless chocolate cake chocolate chantilly, chocolate Crumble, Coconut Gelato |
$12.00 |
| Affagato vanilla gelato, espresso, Biscotti |
$10.00 |
| Limoncello Basil Tiramsui Limoncello Basil Sabayon, lemon curd, shaved white chocolate |
$12.00 |
| Root Beer Float Vanilla geato, whipped cream |
$10.00 |
| Barista | |
| Coffee | $4.00 |
| Iced Coffee | $4.00 |
| Espresso | $5.00 |
| Cappuccino/Latte | $6.00 |
| Americano | $5.00 |
| Hot Chocolate | $4.00 |
| Affogato Vanilla gelato, chocolate sauce, whipped cream, chocolate shavings with shot of espresso |
$12.00 |
| Tea Earl Grey, Hibiscus, Chamomile, Green Tea, English Breakfast, Mint |
$4.00 |
| After Dinner Drinks | |
| Espresso Martini Vanilla vodka, espresso, Kahlua, Bailey’s |
$14.00 |
| Irish Coffee Whiskey, coffee, Bailey’s |
$12.00 |
| Limoncello | $9.00 |
| Cold Brew Mudslide Rum, creme de cacao, cold brew, cream, chocolate sauce |
$14.00 |
| Dulce de Leche Martini Vanilla vodka, Kahlua, caramel, brown sugar rim |
$14.00 |
| Non Alcoholic Beverages | |
| Juice OJ, Grapefruit, Cranberry, Apple |
$4.00 |
| Chocolate Milk | $4.00 |
| Soda Coke, Diet Coke, Ginger Ale, Sprite |
$3.25 |
| Unsweetened Ice Tea | $3.25 |
| Pellegrino | |
| Aquapanna | $6.00 |
| Perrier | $3.00 |
| Bar Menu | |
| Colombian Bar Menu | |
| Chicken Wing Sweet Chili, Barbecue or Buffalo with ranch dressing |
$12.00 |
| Vello Burger 8oz of beef with bacon, cheddar, onions, avocado, lettuce, tomato and sweet pepper relish. Served with fries and salad. |
$15.00 |
| Beef or Chicken Empanadas Crispy corn dough filled with beef or chicken. Served with sweet chili sauce. |
$10.00 |
| Truffle Fries Fries tossed with truffle oil, truffle aioli & parmesan cheese |
$8.00 |
| Bar Dessert | |
| Churros Lime Dulce de leche, chocolate sauce, 5 cinnamon sugar churros |
$10.00 |
| Kids Menu | |
| kids menu | |
| Kids Pomodoro Kids pasta with tomato sauce |
$10.00 |
| Kids Bolognese kids pasta with meat sauce |
$13.00 |
| Plain Pasta plain pasta with olive oil or butter |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vello Restaurant & Bar
Address: 404 Harvard St, Brookline, MA 02446
Phone: (617) 383-6268
Hours
| Friday | 11AM–9PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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