Venice Ristorante & Wine Bar Menu Prices at 1700 Wynkoop St, Denver, CO 80202

White-tablecloth destination crafting gourmet versions of old-world dishes in a romantic setting.

Welcome to the Venice Ristorante & Wine Bar, we provide handmade Italian food and a classy atmosphere. We’re one of the Best Italian Restaurants Denver has, as voted by locals and critics. We’re fortunate to have a great location with 2 patios for our Downtown Denver restaurant, across the street from Union Station and one block up from 16th Street Mall. Our specialty is Venetian Italian food, paired with an exquisite wine list. If you’re looking for an upscale wine bar or high-quality dining experience, then Venice Ristorante & Wine Bar is the place to go. Book your reservation today.

Voted the Best Italian Restaurant in Denver Colorado in 2020 by Open Table.

4.4 – 810 reviews $$$ • Italian restaurant

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Venice Ristorante & Wine Bar menu
All Day – Gli Antipasti (Dinner)
Veal Meat Balls New. With garlic, eggs, gorgonzola, Parmesan cheese, Arrabiata sauce, pancetta, and grilled garlic ciabatta bread.	$15.95
Granchio Alla Veneziana New. Deep fried crab cake, saffron-gorgonzola cream sauce.	$13.95
Carpaccio D’ Alba Con Polenta New. Polenta, mixed green, thinly sliced filet mignon, baby arugola, crispy capers, shaved parmesan cheese, aioli, and white truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.	$15.95
Bruschetta Al Pomodoro Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives.	$6.95
Charcuterie & Fromage New. Mozzarella caprese, parma prosciutto, mortadella, cacciatorini salami, imported Parmesan cheese, grilled rustic bread and walnuts.	$16.95
Mozzarella Caprese Vine-ripened tomatoes, fresh mozzarella, basil, and Mediterranean dry oregano, olives, and Tuscan olive oil.	$14.95
Burrata E Prosciutto Fresh burrata served over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, and arugula pesto with balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.	$15.50
Melanzane Parmigiana Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce, and basil.	$14.50
Calamaretti E Zucchine Fritte Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce.	$16.95
All Day – Le Insalate (Dinner)
Panzanella New. Vine-ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread, and Sangiovese wine vinaigrette.	$9.95
Insalata Di Spinaci Baby spinach salad tossed with toasted almonds, orange segments, and goat cheese in a raspberry vinaigrette.	$7.95
Insalata Fresca Field greens, vine ripened tomatoes, and shaved Parmesan cheese tossed with balsamic vinaigrette.	$7.50
Insalata Lemoncello Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, and “lemoncello” dressing.	$8.95
Insalata Di Cesare Romaine lettuce with fried capers, croutons, and shaved parmesan cheese tossed with a Caesar dressing, served in a Parmesan cheese basket. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.	$8.95
All Day – Ravioli Fatti in Casa (Dinner)
Ravioli Salsiccia E Porcini Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce.	$21.95
Tortelloni Alla Parmigiana New. Housemade hat shaped ravioli filled with fresh mozzarella, and Parmesan cheese, served in a gorgonzola cream sauce.	$19.95
Verdi E Bianchi New. Square shaped spinach ravioli filled with ricotta, spinach, and parmesan cheese, served in a marinara vellutata sauce and sage brown butter.	$19.95
Cappelletti Di Zucca Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese, served in a marinara-vellutata sauce.	$21.95
Lasagna Bolognese Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.	$22.95
Raviolini Di Zucca Housemade ravioli filled with roasted butternut squash, walnuts, parmesan cheese and raisins; butter marinara sauce and sage brown butter	$19.95
All Day – Risotto (Dinner)
Risotto Pollo E Pesto Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce	$22.95
All Day – Gli Gnocchi Fatti in Casa (Dinner)
Gnocchi Primavera Potato dumplings, seasonal vegetables and beurre blanc	$22.95
Gnocchi Al Pesto Potato dumplings in a creamy pesto sauce	$19.95
All Day – Le Paste Fatte in Casa (Dinner)
Pappardelle Con Cinghiale New. Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce.	$22.95
Rigatoni Con Salsiccia Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce finished with a touch of cream and Parmesan cheese.	$17.95
Spaghetti Con Polpettine Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.	$18.95
Linguine Mare Thin flat long pasta with scallops, shrimp, Manila clams, mussels, garlic and fresh tomatoes; finished with a light marinara sauce.	$23.95
Spaghetti Carbonara New. Spaghetti with Pancetta, cream, pasteurized egg yolk, and pecorino cheese.	$21.57
Tagliatelle Bolognese Egg ribbon pasta with parmesan and butter; served over house meat ragu.	$19.95
Scampi Pomodora E Manta Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint and chardonnay wine sauce	$23.95
Linguine Vongole Linguine pasta tossed with manila clams and roasted garlic in a pinot grigio wine sauce.	$22.95
Penne Pomodoro Side	$3.95
Roasted Potatoes Side	$4.95
Angel Hair Garlic Side	$4.95
French Fries	$5.95
Fettuccine Alfredo Side	$4.95
All Day – Le Carni Bianche (Dinner)
Pollo Alla Milanese New. Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette.	$19.95
Pollo Al Marsala Chicken breast sautéed in a marsala wine sauce with fresh porcini & wild mushrooms.	$19.95
Galletto Caprese Chicken breast sautéed with fresh tomatoes, marinara sauce, Parmesan, and fresh mozzarella, then finished in the oven.	$19.95
Polletto Ai Carciofi E Capperi Chicken breast with baby artichokes, capers, and roasted garlic, finished in a lemon chardonnay wine sauce.	$19.95
All Day – Il Vitello (Dinner)
Ossobucco Di Vitello Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce; fettuccine	$34.95
Scaloppine Picatta Veal scaloppine with capers, and roasted garlic, finished in a lemon chardonnay wine sauce; seasonal vegetables	$29.95
Scaloppine Marsala Veal scaloppine with fresh button mushrooms in a marsala wine sauce.	$29.95
Vitello Alla Caprese Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and Parmesan cheese.	$29.95
Vitello Alla Milanese Lightly breaded tenderized veal cutlets sautéed until golden brown, accpmpained with an arugola salad with cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.	$27.95
All Day – Red Meat (Dinner)
Agnello Alla Brace 8 oz Double Colorado Lamb chops grilled, served with roasted potatoes	$49.95
Lamb Ossobuco Lamb shank braised with plum tomatoes, root vegetables and a Barolo wine sauce	$32.95
Filetto Ai Porcini 8 oz. Prime filet mignon grilled, with porcini mushroom sauce, served with roasted potatoes.	$36.95
All Day – Dessert
Profiteroles Al Cioccolato Scuro Profiteroles filled with chantilly cream; covered with a dark chocolate sauce.	$12.95
Crespelle Nutella Crepes filled with Nutella	$9.50
Torta Al Formaggio Original Cheesecake drizzled with fresh strawberry sauce	$9.50
Tiramisu Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips	$9.95
All Day – Seafood
Salmone Santa Margherita Fresh Atlantic salmon pan seraed with cherry tomatoes, asparagus and roasted garlic; mashed potatoes and seasonal vegetable	$26.95
Cioppino Seaffod stew with Chilean seabsaa, salmon, shrimps, clams and mussels in a savory broth with garlic and tomato	$26.95
Branzino Ai Carciofi Pan seared fresh line caught Chilean seabass with artichokes hearts, capers and a Chardonnay wine lemon sauce; served with mashed potatoes and seasonal vegetable	$35.95

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Order and Reservations

Reservations: opentable.com

Contact Venice Ristorante & Wine Bar

Address: 1700 Wynkoop St, Denver, CO 80202

Phone: (303) 534-2222

Website: https://www.veniceristorante.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10:30PM
Saturday	4–10:30PM
Sunday	4–9PM
Monday	4–10PM
Tuesday	4–10PM

Venice Ristorante & Wine Bar Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Venice Ristorante & Wine Bar

Hours

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