Ventura's Greenhouse Restaurant Menu at 106 S Benson Ave #106, Margate City, NJ 08402

Bi-level spot serving pub grub & Italian fare in a convivial beachfront setting with multiple decks.

4.2 – 530 reviews $$ • Italian restaurant

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Main Menu
Hot Appetizers
Lobster Bisque heavenly rich and creamy
Old Fashion Baked Onion Soup
Zuppa Del Giorno
Oysters Florentine stuffed with fresh spinach, jumbo lump crabmeat, topped with cheese sauce
Baked Clams Al Forno clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
Homemade Meatballs two pan fried meatballs accompanied with roasted red and hot peppers, drizzled with marinara, topped with shaved reggiano cheese
Broccoli Rabe And Italian Sausage garlic and oil
Mussels red or white
Fried Calamari with spicy peppers and marinara
Scallops Over Spinach jumbo sea scallops, pan seared and served on a bed of spinach aglio e olio with a touch of balsamic vinegar
Gnocchi tossed in a light marinara and topped with shaved reggiano cheese
Eggplant Rollantini eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
Cold Appetizers
Ahi Tuna Sashimi peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Cold Seafood Cocktail Combo 2 shrimp, 2 clams and 2 oysters served with cocktail sauce and lemon
Clams On The Half Shell served over cracked ice
Jumbo Lump Crabmeat Cocktail
Oysters On The Half Shell served over cracked ice
Salads
Napa Valley Walnut Salad dried cranberries, fresh apples, gorgonzola cheese, walnuts, tomatoes concasse and mixed field greens tossed with prickly pear vinagrette
Antipasto Freddi imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil
Mediterranean Salad imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil
Caesar Classico Nuovo hearts of romaine, shaved reggiano, classico dressing
Hankin Salad diced cucumbers, tomato, onions, sharp provolone, fresh mozzarella and basil drizzled with extra virgin olive oil and imported balsamic vinegar
Beet Salad arugula, dried figs, goat cheese and pine nuts with white balsamic
Meat
Baby Rack Of Lamb slow raosted to perfection, served with yukon gold mashed potatoes and vegetable medley
Old Butcher Style New York Strip “certified Black Angus” center cut grilled or pittsburg, served with red roasted potatoes and vegetable medely
Certified Black Angus Fliet Mignon center cut fliet mignon, served with red roasted potatoes and vegetable medley
Seafood
Sesame Crusted Salmon served on a bed of baby greens with a citrus ginger dressing and red bliss potatoes
Jumbo Lump Crabcakes baked jumbo lump crabcakes on a rich lobster sauce with roasted red bliss potatoes and vegetable medley
Brady Misto Baked Crabcake surrounded by jumbo panko shrimp, served with asian salw and red bliss potatoes
Ginger Chili Cilantro Glazed Salmon sauteed baby bok choy and wasabi mashed potatoes
South African Cold Water Lobster Tail with drawn butter, vegetable medley and roasted potatoes
Ahi Tuna Sashimi peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Pasta
Flounder Franchaise E Granchio sauteed in egg batter, topped with jumbo lump crabmeat and served in white wine lemon sauce with same sauce over a side of cappellini pasta
Linguini And Jumbo Lump Crabmeat red or white
Pappardelle Bolognese meat sauce served over pappardelle pasta
Jumbo Shrimp Aurora jumbo shrimp sauteed with crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
Pappardelle Lagastino sauteed lobster, shallots, parma prosciutto, sweet peas, cream and reggiano cheese
Shrimp Parmigiana breaded shrimp topped with cheese and marinara, choice of pasta
Garlic Bread also available
Veal & Poultry
Veal Ventura sauteed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine and butter sauce, accompanied with a side of rigatoni marinara
Veal Marsala center cut medallions of veal, sauteed with marsala wine and mushrooms, served with a side of rigatoni
Chicken Roberto boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers “franchaise style”, served with mixed vegetable medley and red bliss potatoes
Veal Parmigiana center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
Veal Cutlet Alla Milanese center cut medallions of veal sauteed in white bread crumbs, topped with arugula and tomato concasse, then kissed with virgin olive oil and balsamic vinegar, garnished with roasted red bliss potatoes
Chicken Saltimbuca chicken layered with parma prosciutto, fresh mozzarella cheese, sage in a demi glace, served with a side of pasta pomadoro

… View more

Menu Photos

Contact Ventura’s Greenhouse Restaurant

Address: 106 S Benson Ave #106, Margate City, NJ 08402

Phone: (609) 822-0140

Website: https://venturasgreenhouse.com/

Hours

Saturday	11AM–2AM
Sunday	11AM–11PM
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–2AM

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