Veraci Pizza Ballard Menu Prices

Gourmet, thin-crust pies are made in a wood-fired oven at this casual & bustling pizzeria.

  4.4 – 525 reviews  $$ • Pizza restaurant

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Menu

Veraci Pizza menu
Veraci Pizza – Ballard – August Pie of the Month
Napoli (Medium)
Salami – Roasted Red Peppers – Pepperoncinis – Kalamata Olives – Artichoke Hearts – Provolone on Garlic Olive Oil with Three Cheese Blend.
$16.50
Napoli (Large)
Salami – Roasted Red Peppers – Pepperoncinis – Kalamata Olives – Artichoke Hearts – Provolone on Garlic Olive Oil with Three Cheese Blend.
$30.80
Veraci Pizza – Ballard – Caviar Exclusive Item!
Big Daddy (Medium)
Yummy Pepperoni – Rustic Italian Sausage – Tangy Pepperoncinis & Fresh Mozzarella on Red Sauce with Three Cheese Blend
$14.85
Big Daddy (Large)
Yummy Pepperoni – Rustic Italian Sausage – Tangy Pepperoncinis & Fresh Mozzarella on Red Sauce with Three Cheese Blend
$27.50
Veraci Pizza – Ballard – Salad Special
Veraci House Salad
Hearts of Romaine, Whole Milk Mozzarella, Black Olive Slices, House Croutons and Cherry Tomatoes served with your choice of either House Ranch or House Italian.
$9.35
Veraci Pizza – Ballard – Large Meat Pizzas (16″)
Classic Pepperoni (Large)
Pepperoni on red sauce.
$24.20
Salumi Mole (Large)
Mole salami from Salumi, Beecher’s flagship, fresh mozzarella, and green onion on roasted garlic red sauce.
$30.80
Luna Rossa (Large)
Local sausage, salami, fresh mozzarella, and roasted peppers on red sauce.
$27.50
Prosciutto E Arugula (Large)
Prosciutto, arugula, fresh mushrooms, and fresh mozzarella on roasted garlic oil.
$29.70
Spicy Tony (Large)
Local sausage, pepperoni, mushrooms, and provolone on spicy red sauce.
$27.50
New Yorker (Large)
Cascioppo bros. Sausage, sauteed red peppers, sweet onions, and provolone on red sauce.
$27.50
Chicken Pesto (Large)
Grilled chicken and roma tomatoes on house pesto.
$27.50
Sicilian (Large)
Sopressetta salami, roasted red peppers, castelvetrano olives, and shaved parmesan on red sauce with garlic olive oil drizzle.
$29.70
Amante Di Carne (Large)
Pepperoni, local sausage, black olives, red onions, and shaved parmesan on red sauce.
$29.15
Hot Coppa (Large)
Hot coppa salami, caramelized onions, and beecher’s flagship on garlic olive oil.
$32.45
Salume (Large)
Pepperoni, hard salami, black olives, provolone, and red onion on garlic olive oil.
$27.50
Lombardy (Large)
Grilled chicken, bacon crumbles, fresh basil, and shaved parmesan on red.
$29.15
Pineapple Express (Large)
Fresh pineapple, canadian bacon, provolone, and bacon crumbles on red.
$29.15
Monte Titano (Large) – Exclusive Item
Salami, pepperoni, canadian bacon, and Beecher’s flagship on red.
$29.15
Veraci Pizza – Ballard – Large Vegetarian Pizzas (16″)
Three Cheese (Large)
Mozzarella, romano, and parmesan on red sauce.
$20.90
Fresh Mushroom (Large)
Fresh local mushrooms on red sauce.
$24.20
Traditional Margherita (Large)
Fresh basil and fresh mozzarella (no three cheese blend) on red sauce.
$24.20
Florentina (Large)
Spinach, red onion, shaved parmesan, and ricotta cheese on garlic olive oil.
$29.70
Green Dahlia (Large)
Roma tomatoes, fresh mozzarella, and red onion on our house pesto.
$27.50
Dairy-Free Diva (Large)
Fresh mushrooms, arugula, roma tomatoes, and dairy-free pesto drizzle on red with dairy-free daiya “mozzarella”.
$29.70
Tuscan (Large)
Sun-dried tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on garlic olive oil.
$29.15
Mama Mia (Large)
Fresh basil, fresh tomatoes, shaved parmesan, and ricotta cheese on red sauce.
$27.50
Seattle Summer (Large)
Spinach, whole roasted garlic, roasted red peppers, and Beecher’s flagship on red sauce.
$29.70
Molise (Large)
Fresh mushrooms, caramelized onions, and sun-dried tomatoes on spicy red.
$27.50
Veraci Pizza – Ballard – Medium Meat Pizzas (11″)
Classic Pepperoni (Medium)
Pepperoni on red sauce.
$13.20
Mole (Medium)
Mole salami from salumi, Beecher’s flagship, fresh mozzarella, and green onion on roasted garlic red sauce.
$16.50
Luna Rossa (Medium)
Local sausage, salami, fresh mozzarella, and roasted peppers on red sauce.
$14.85
Prosciutto E Arugula (Medium)
Prosciutto, arugula, fresh mushrooms, and fresh mozzarella on roasted garlic oil.
$16.50
Spicy Tony (Medium)
Local sausage, pepperoni, mushrooms, and provolone on spicy red sauce.
$14.85
New Yorker (Medium)
Local sausage, sauteed red peppers and sweet onions, and provolone on red sauce.
$14.85
Chicken Pesto (Medium)
Grilled chicken and roma tomatoes on house pesto.
$14.85
Sicilian (Medium)
Sopressetta salami, roasted red peppers, castelvetrano olives, and shaved parmesan on red sauce with garlic olive oil drizzle.
$16.50
Amante Di Carne (Medium)
Pepperoni, local sausage, black olives, red onions, and shaved parmesan on red sauce.
$15.95
Hot Coppa (Medium)
Hot coppa salami, caramelized onions, and Beecher’s flagship on garlic olive oil.
$17.60
Salume (Medium)
Pepperoni, hard salami, black olives, provolone, and red onion on garlic olive oil.
$14.85
Lombardy (Medium)
Grilled chicken, bacon crumbles, fresh basil, and shaved parmesan on red.
$15.95
Pineapple Express (Medium)
Fresh pineapple, canadian bacon, provolone, and bacon crumbles on red.
$15.95
Monte Titano (Medium) – Exclusive Item
Salami, pepperoni, canadian bacon, and beecher’s flagship on red.
$15.95
Veraci Pizza – Ballard – Medium Vegetarian Pizzas (11″)
Three Cheese (Medium)
Mozzarella, romano, and parmesan on red sauce.
$11.55
Fresh Mushroom (Medium)
Fresh local mushrooms on red sauce.
$13.20
Traditional Margherita (Medium)
Fresh basil and fresh mozzarella (no three cheese blend) on red sauce.
$13.20
Florentina (Medium)
Spinach, red onion, shaved parmesan, and ricotta cheese on garlic olive oil.
$16.50
Green Dahlia (Medium)
Roma tomatoes, fresh mozzarella, and red onion on our house pesto.
$14.85
Dairy-Free Diva (Medium)
Fresh mushrooms, arugula, roma tomatoes, and dairy-free pesto drizzle on red with dairy-free daiya “mozzarella”.
$16.50
Tuscan (Medium)
Sun-dried tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on garlic olive oil.
$15.95
Mama Mia (Medium)
Fresh basil, fresh tomatoes, shaved parmesan, and ricotta cheese on red sauce.
$14.85
Seattle Summer (Medium)
Spinach, whole roasted garlic, roasted red peppers, and Beecher’s flagship on red sauce.
$16.50
Molise (Medium)
Fresh mushrooms, caramelized onions, and sun-dried tomatoes on spicy red.
$14.85
Veraci Pizza – Ballard – Build Your Own Pizza
Build Your Own (Medium 11″)
Cheese pizza with red sauce and add your toppings.
$11.55
Build Your Own (Large 16″)
Cheese pizza with red sauce and add your toppings.
$20.90
Veraci Pizza – Ballard – Salads
Salati Fresca
Vegetarian. Our family’s secret recipe of vine-ripened tomatoes, fresh basil, and onions, all marinated in a sweet vinaigrette and tossed with hearts of romaine and house croutons.
$9.35
Classic Caesar
Hearts of romaine, our house dressing and croutons, cracked black peppers, and shaved parmesan with a side of lemon. The king county health department would like you to know that consuming raw or undercooked eggs may be hazardous to your health. ***dressing is now served on the side for all our salads.
$10.45
Veraci Pizza – Ballard – Something Sweet
Tiramisu
Espresso soaked layers of mascarpone and lady fingers. Made in-house.
$6.05
Chuckanut Bay Cheesecake
Locally made cheesecake – choose from New York & Chocolate Truffle.
$0.00
Lopez Island Ice Cream Sammies
Huge cookies surround local hand-made ice cream. 5.75 oz – enough for two to share!
$0.00
Molly Moons Ice Cream $0.00
Whidbey Island Ice Cream Co. $0.00
Veraci Pizza – Ballard – Sodas
Coke Products
Choose from Coke, Sprite Diet in cans and bottled Coke, Sprite & Fanta.
$0.00
Bottled Soda
Classic flavors from locally owned Bedfords and fun and unique options from Jones Soda.
$0.00
Jarritos Bottled Soda
Fun flavors from Mexico!
$0.00
Veraci Pizza – Ballard – Sides
Side Sauces $0.00

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Menu Photos

Contact Veraci Pizza Ballard

Address: 500 NW Market St, Seattle, WA 98107

Phone: (206) 525-1813 ext. 1

Website: https://order.online/store/veraci-pizza-36804

Hours

Thursday 12–8:30PM
Friday 12–8:30PM
Saturday 12–8:30PM
Sunday 12–8:30PM
Monday Closed
Tuesday Closed
Wednesday 12–8:30PM

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