A focus on classic American breakfast fare in a traditional dining room, with views of the woods.
4.0 – 792 reviews $$ • American restaurant
Menu
| Drinks Menu | |
| Champagne & Sparkling | |
| La Marca, Prosecco, D.O.C., Italy | $48.00 |
| Marcarini, Moscato d’Asti, Piedmont, Italy | $59.00 |
| Domaine Chandon, Brut, “Classic”, California | $50.00 |
| Moët & Chandon, Brut, “ImpéRial”, Epernay, France | $86.00 |
| Taittinger, Brut, “La Française”, Reims, France | $110.00 |
| Veuve Clicquot, Brut, “Yellow Label”, Reims, France | $110.00 |
| Dom Pérignon, Brut, Epernay, France | $390.00 |
| Louis Roederer, Brut, “Cristal”, Reims, France | $495.00 |
| Whites & Rosés | |
| Château D’esclans, Rosé, “Whispering Angel”, Côtes de Provence, France | $64.00 |
| M Minuty, Rosé, Côtes de Provence, France | $40.00 |
| Matanzas Creek, Sauvignon Blanc, Sonoma County, California | $40.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $48.00 |
| Jean-Paul Balland, Sancerre, Loire, France | $64.00 |
| Chateau Ste. Michelle, Riesling, “Eroica”, Columbia Valley, Washington | $40.00 |
| Schmitt Söhne, Riesling, “Relax”, Mosel-Saar-Ruwer, Germany | $40.00 |
| Gentil, Pinot Blanc Blend, “Hugel”, Alsace, France | $48.00 |
| Barone Fini, Pinot Grigio, Valdadige, Italy | $40.00 |
| Stellina di Notte, Pinot Grigio, Tre Venezie, Italy | $32.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $70.00 |
| La Crema, Chardonnay, Sonoma, California | $52.00 |
| Louis Jadot, Chardonnay, Mâconnais, Burgundy, France | $70.00 |
| Olivier Leflaive, Chardonnay, “Bourgogne Les Sétilles”, Burgundy, France | $68.00 |
| Trefethen, Chardonnay, Napa Valley, California | $72.00 |
| Stag’s Leap Wine Cellars, Chardonnay, “Karia”, Napa Valley, California | $80.00 |
| Chalk Hill, Chardonnay, Sonoma, California | $100.00 |
| Cakebread Cellars, Chardonnay, Napa Valley, California | $98.00 |
| Far Niente, Chardonnay, Napa Valley, California | $120.00 |
| Reds | |
| One Hope, Pinot Noir, California | $45.00 |
| Erath, Pinot Noir, Oregon | $75.00 |
| Meiomi, Pinot Noir, Santa Lucia, California | $52.00 |
| Willamette Valley Vineyards, Pinot Noir, Willamette Valley, Oregon | $60.00 |
| Belle Glos Pinot Noir, “Las Alturas Vineyard”, Santa Lucia, California | $110.00 |
| Ferrari-Carano, Merlot, Sonoma, California | $48.00 |
| Trefethen, Merlot, Napa Valley, California | $80.00 |
| Francis Ford Coppola Winery, Merlot, “Director’s Cut”, Sonoma County, California | $50.00 |
| Chateau Prieure-Lichine, Meritage, Bordeaux, France | $88.00 |
| Hedges Family Estate, Meritage, Columbia Valley, Washington | $72.00 |
| The Prisoner, Meritage, Napa Valley, California | $100.00 |
| Quintessa, Meritage, Rutherford, California | $280.00 |
| Joseph Phelps, Meritage, “Insignia”, Napa Valley, California | $380.00 |
| Opus One, Meritage, Napa Valley, California | $200.00 |
| Spellbound, Petite Sirah, California | $48.00 |
| Zuccardi Q, Malbec, Mendoza, Argentina | $56.00 |
| Filus, Malbec, Mendoza, Argentina | $40.00 |
| Michael David, Zinfandel, “The 7 Deadly Zins”, Lodi, California | $40.00 |
| Bodegas Ada, Tempranillo Garnacha, “Red Guitar”, Navarra, Spain | $40.00 |
| Ruffino, Chianti Classico, “Aziano”, Tuscany, Italy | $40.00 |
| Antinori, Chianti, “Pèppoli”, Tuscany, Italy | $66.00 |
| Col d’Orcia, Sangiovese, “Brunello di Montalcino”, Tuscany, Italy | $130.00 |
| Produttori del Barbaresco, Nebbiolo, Piedmont, Italy | $70.00 |
| Tenuta Dell’ornellaia, Super Tuscan Blend, Tuscany, Italy | $80.00 |
| Antinori, Super Tuscan Blend, “Tignanello”, Tuscany, Italy | $210.00 |
| Tenuta San Guido, Super Tuscan Blend, “Sassicaia”, Tuscany, Italy | $350.00 |
| E. Guigal, Red Blend, Côtes du Rhone, France | $38.00 |
| Orin Swift, Red Blend, “Abstract”, California | $96.00 |
| Oberon, Cabernet Sauvignon, Napa Valley, California | $56.00 |
| Jordan, Cabernet Sauvignon, Sonoma, California | $135.00 |
| Robert Mondavi, Cabernet Sauvignon, Napa Valley, California | $75.00 |
| Trefethen, Cabernet Sauvignon, Napa Valley, California | $110.00 |
| Caymus, Cabernet Sauvignon, “Rutherford”, Napa Valley, California | $150.00 |
| Far Niente, Cabernet Sauvignon, Napa Valley, California | $260.00 |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Artemis”, Napa Valley, California | $140.00 |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Fay”, Napa Valley, California | $210.00 |
| Dinner Menu | |
| Chilled Seafood | |
| East & West Coast Oysters & Clams** Ask Your Server for Daily Selection |
$3.50 |
| Crab Cocktail Dijon Mustard Dressing |
$23.00 |
| Jumbo Shrimp Cocktail Horseradish, Lemon, Cocktail Sauce |
$19.00 |
| Alaskan King Crab Legs Half-Pound, Dijon Mustard Dressing |
$30.00 |
| Great Cedar Chilled Seafood Tower | |
| Great Cedar Chilled Seafood Tower** Create Your Own Selection of Fresh, Chilled Shellfish Presented On Our Signature Iced Seafood Tower. Local Oysters & Clams, Stonington Lobster, King Crab Legs, Jumbo Shrimp, Atomic Horseradish, Citrus Mignonette, Cocktail Sauce |
|
| Soups & Salads | |
| New England Clam Chowder Classic Favorite |
$10.00 |
| French Onion Soup Gruyère Cheese |
$13.00 |
| Stonington Lobster Bisque | $13.00 |
| Cedars Chopped Salad Mixed Greens, Tomato, Carrot, Cucumber, Onion, Raw Corn, Radish, Vermont Cheddar, Choice of Dressing |
$12.00 |
| Wedge Iceberg Lettuce, Candied Applewood Smoked Bacon, Crispy Onions, Tomato, Blue Cheese Dressing |
$13.00 |
| Heirloom Tomato & Onion Herb Vinaigrette, Maytag Blue Cheese |
$14.00 |
| Appetizers | |
| Cedars Stuffed Mushrooms Italian Sausage, Baby Spinach, Roasted Peppers, Cheese Blend |
$16.00 |
| Beef Carpaccio Raw Filet Mignon**, Mustard Aïoli, Fried Capers, Pickled Onions, Arugula, Shaved Parmesan |
$19.00 |
| Baked Oysters No Shell, Spinach, Leeks, Smoked Bacon, Three Cheese Fondue, Herb Crumb Crust |
$19.00 |
| Cedars Secret Recipe Garlic Bread Crusty, Buttery, Three Cheese Fondue |
$12.00 |
| Jumbo Lump Crab Cake Cajun Rémoulade |
$20.00 |
| Tuna Poke Tostados Marinated Ahi Tuna**, Avocado, Tomato, Radish, Cilantro, Lime Jalapeño Cream, Crisp Corn Tortillas |
$18.00 |
| Bacon Wrapped BBQ Shrimp Applewood Smoked Bacon, House Chipotle BBQ Sauce |
$19.00 |
| Littleneck Clams & Chouriço RI Clams, Portuguese Sausage, Tomato, Leeks, Garlic, White Wine Butter |
$18.00 |
| Fried Calamari Marinara Sauce, Lemon |
$18.00 |
| Artisan Charcuterie Board | |
| Artisan Charcuterie Board Local Cured Meats & Cheeses – Westerly Soupy, Prosciutto, Spicy Capicola, Serrano Ham, Brandied Chicken Liver Mousse, Bayley Hazen Blue, Aged Provolone, Grafton Cheddar, Parmesan, Olives, Fig & Fennel Jam, Cranberry Relish, Honeycomb, Grilled Tuscan Bread |
$38.00 |
| Steaks | |
| New York Sirloin* | $46.00 |
| Ribeye Cap* Chef’s Favorite Cut |
$46.00 |
| Filet Mignon* | $45.00 |
| Bone-In Filet* | $57.00 |
| Prime Rib* Baked Potato, Au Jus, Horseradish Cream |
$45.00 |
| Bone-In Ribeye* | $56.00 |
| Porterhouse* | $55.00 |
| USDA Prime KC Strip Steak* Bone-In Sirloin |
$60.00 |
| The “42” Tomahawk Chop 42 oz. Bone-In Ribeye Chop*, Baked Potatoes, Pequot Maple Glazed Carrots, Steamed Asparagus, Cedars Signature Steak Sauce |
$140.00 |
| Steak Add-Ons | |
| Crab Oscar | $15.00 |
| Shrimp Scampi | $15.00 |
| Lobster Tail | $17.00 |
| Sautéed Scallops | $15.00 |
| Bordelaise Sauce | $5.00 |
| Maytag Blue Cheese Gratinée | $5.00 |
| Béarnaise Sauce | $5.00 |
| Cedars Signature Steak Sauce | $5.00 |
| Sides | |
| Baked Potato | |
| Baked Sweet Potato | |
| French Fries | |
| Mac-N-Cheese | |
| Mashed Potatoes | |
| Creamed Spinach | |
| Sautéed Green Beans | |
| Sautéed Mushrooms & Onions | |
| Pequot Maple Glazed Carrots | |
| Asparagus, EVOO, Parmesan | |
| Entrées | |
| Beef Short Ribs Boneless Slow Braised Beef Ribs, Mashed Potatoes, Pequot Maple Glazed Carrots, Green Beans |
$35.00 |
| Double-Cut Colorado Lamb Chops* Farro & Artichoke Sauté, Minted Carrots, Lamb Jus |
$50.00 |
| Roasted Chicken Organic Boneless Half Chicken, Lemon, Thyme, Sautéed Green Beans |
$34.00 |
| Pequot Seafood Stew Lobster, Cod, Clams, Mussels, Shrimp, Scallops, “Three Sisters” Seafood Broth |
$50.00 |
| Pan-Seared Stonington Sea Scallops Sautéed Spinach, Lemon Butter |
$40.00 |
| Atlantic Salmon* Grilled, Pan Seared or Baked Green Beans, Capers, Olives, Artichokes, Basil, Tomato Vinaigrette |
$39.00 |
| Baked Atlantic Cod Maryland Blue Crab, Asparagus, Roasted Garlic Parmesan Crumb, Herb Beurre Blanc |
$39.00 |
| Baked Stuffed Shrimp Maryland Blue Crab Stuffing, Lemon Butter |
$42.00 |
| Maine Lobster 2 ½ Pound Lobster – Steamed or Broiled, Lemon, Drawn Butter. Consider Grilled or Maryland Crab Stuffing |
|
| Wine by the Glass | |
| Bisol Jeio, Prosecco, D.O.C., Italy | $10.00 |
| Moët & Chandon Brut, Champagne, Epernay, France | $26.00 |
| Marcarini, Moscato D’asti, Piedmont, Italy | $15.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| Barone Fini, Pinot Grigio, Valdadige, Italy | $10.00 |
| Chateau Ste. Michelle, Riesling, “Eroica”, Columbia Valley, Washington | $10.00 |
| La Crema, Chardonnay, Sonoma, California | $14.00 |
| Mondavi, Chardonnay, Napa, California | $10.00 |
| Meiomi, Pinot Noir, Santa Lucia, California | $14.00 |
| Francis Ford Coppola Winery, Merlot, “Director’s Cut”, Sonoma County, California | $12.00 |
| Ruffino, Chianti Classico, “Aziano”, Tuscany, Italy | $10.00 |
| Oberon, Cabernet Sauvignon, Napa Valley, California | $16.00 |
| Jordan, Cabernet Sauvignon, Sonoma, California | $35.00 |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Fay”, Napa Valley, California | $55.00 |
| Raw Bar Menu | |
| Chilled Seafood | |
| East & West Coast Oysters & Clams** Ask your Server for Daily Selection |
$3.50 |
| Crab Cocktail Dijon Mustard Dressing |
$23.00 |
| Jumbo Shrimp Cocktail Horseradish, Lemon, Cocktail Sauce |
$19.00 |
| Alaskan King Crab Legs Half-Pound, Dijon Mustard Dressing |
$30.00 |
| Great Cedar Chilled Seafood Tower | |
| Great Cedar Chilled Seafood Tower** Create Your Own Selection of Fresh, Chilled Shellfish Presented On Our Signature Iced Seafood Tower. Local Oysters & Clams, Stonington Lobster, King Crab Legs, Jumbo Shrimp, Atomic Horseradish, Citrus Mignonette, Cocktail Sauce |
|
| Soups & Salads | |
| New England Clam Chowder Classic Favorite |
$10.00 |
| Stonington Lobster Bisque | $13.00 |
| Cedars Chopped Salad Mixed Greens, Tomato, Carrot, Cucumber, Onion, Raw Corn, Radish, Vermont Cheddar, Choice of Dressing |
$12.00 |
| Wedge Iceberg Lettuce, Candied Applewood Smoked Bacon, Crispy Onions, Tomato, Blue Cheese Dressing |
$13.00 |
| Bacon Blue Grilled Chicken Salad Marinated Chicken Breast, Smoked Bacon, Maytag Blue Cheese, Mixed Greens, Tomato, Radish, Fresh Corn, Cucumber, Roasted Asparagus, Pickled Carrot & Onion, Peppers, Honey Dijon Dressing |
$19.00 |
| Heirloom Tomato & Onion Herb Vinaigrette, Maytag Blue Cheese |
$14.00 |
| Soy Glazed Grilled Salmon Salad* Napa Cabbage, Baby Bok Choy, Radish, Fresh Corn, Cucumber, Peppers, Water Chestnuts, Pickled Carrot & Onion, Yuzu Ginger Dressing |
$21.00 |
| Great Cedar Steak Salad Marinated Grilled Strip Steak*, Maytag Blue Cheese, Arugula, Watercress, Tomato, Radish, Fresh Corn, Cucumber, Roasted Asparagus, Pickled Carrot & Onion, Peppers, Balsamic Vinaigrette |
$21.00 |
| Appetizers | |
| Buffalo Wings Blue Cheese Dressing, Celery Sticks Buffalo or Garlic Parmesan |
$15.00 |
| Cedars Stuffed Mushrooms Italian Sausage, Baby Spinach, Roasted Peppers, Cheese Blend |
$16.00 |
| Cedars Secret Recipe Garlic Bread Crusty, Buttery, Three Cheese Fondue |
$12.00 |
| Tuna Poke Tostados Marinated Ahi Tuna**, Avocado, Tomato, Radish, Cilantro, Lime Jalapeño Cream, Crisp Corn Tortillas |
$18.00 |
| Fried Calamari Marinara Sauce, Lemon |
$18.00 |
| Bacon Wrapped BBQ Shrimp Applewood Smoked Bacon, House Chipotle BBQ Sauce |
$19.00 |
| Littleneck Clams & Chouriço RI Clams, Portuguese Sausage, Tomato, Leeks, Garlic, White Wine Butter |
$18.00 |
| Jumbo Lump Crab Cake Cajun Rémoulade |
$20.00 |
| Artisan Charcuterie Board | |
| Artisan Charcuterie Board Local Cured Meats & Cheeses – Westerly Soupy, Prosciutto, Spicy Capicola, Serrano Ham, Brandied Chicken Liver Mousse, Bayley Hazen Blue, Aged Provolone, Grafton Cheddar, Parmesan, Olives, Fig & Fennel Jam, Cranberry Relish, Honeycomb, Grilled Tuscan Bread |
$38.00 |
| Sandwiches | |
| Cedars Classic Hamburger* Cedars Signature Burger Sauce, Crisp Fried Onions |
$15.00 |
| Cedars Bacon Cheeseburger* Cedars Signature Burger Sauce, Pepper Jack Cheese, Applewood Smoked Bacon, Crisp Fried Onions |
$17.00 |
| Ceo Burger* Beef Patty, Shaved Prime Rib, Maytag Blue Cheese, Three Cheese Fondue, Candied Bacon, Arugula |
$21.00 |
| Grilled Chicken Breast Sandwich Cheesy Garlic Bread, Three Cheese Fondue, Applewood Smoked Bacon, Roasted Peppers & Onions, Watercress |
$17.00 |
| Salmon BLT Seared Atlantic Salmon*, Smoked Bacon, Arugula, Tomato, Lemon Mayo |
$18.00 |
| Shaved Prime Rib Sandwich* Au Jus, Horseradish Cream |
$24.00 |
| Filet Tip Philly Open Faced, Beef Tenderloin Tips, Sautéed Peppers, Mushrooms & Onions, Three Cheese Fondue |
$21.00 |
| Lobster Salad Sandwich Toasted Brioche Roll |
$23.00 |
| Hot Lobster Roll Sautéed Buttery Fresh Lobster, Brioche Roll |
$23.00 |
| Entrées | |
| Atlantic Salmon* Grilled, Pan-Seared or Baked Green Beans, Capers, Olives, Artichokes, Basil, Tomato Vinaigrette |
$39.00 |
| Steak Frites Marinated Strip Steak*, Crisp Fries, Cedars Signature Steak Sauce |
$36.00 |
| Prime Rib* Baked Potato, Au Jus, Horseradish Cream |
$45.00 |
| Vegetarian Pasta Sweet Potato, Turnip & Zucchini Noodles, Fresh Tomato, Spinach, Chickpeas, Basil |
$19.00 |
| Beef Kabobs Skewered Tenderloin Tips*, Onions, Peppers, Farro & Artichoke Sauté |
$38.00 |
| Petit Filet Mignon* | $44.00 |
| Ribeye Steak* | $46.00 |
| Sides | |
| Baked Potato | |
| French Fries | |
| Sweet Potato Fries | |
| Mashed Potatoes | |
| Sautéed Green Beans | |
| Asparagus, EVOO, Parmesan | |
| Wine by the Glass | |
| Bisol Jeio, Prosecco, D.O.C., Italy | $10.00 |
| Moët & Chandon Brut, Champagne, Epernay, France | $26.00 |
| Marcarini, Moscato d’Asti, Piedmont, Italy | $15.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| Barone Fini, Pinot Grigio, Valdadige, Italy | $10.00 |
| Chateau Ste. Michelle, Riesling, “Eroica”, Columbia Valley, Washington | $10.00 |
| La Crema, Chardonnay, Sonoma, California | $14.00 |
| Mondavi, Chardonnay, Napa, California | $10.00 |
| Meiomi, Pinot Noir, Santa Lucia, California | $14.00 |
| Francis Ford Coppola Winery, Merlot, “Director’s Cut”, Sonoma County, California | $12.00 |
| Ruffino, Chianti Classico, “Aziano”, Tuscany, Italy | $10.00 |
| Oberon, Cabernet Sauvignon, Napa Valley, California | $16.00 |
| Jordan, Cabernet Sauvignon, Sonoma, California | $35.00 |
| Stag’s Leap Wine Cellars, Cabernet Sauvignon, “Fay”, Napa Valley, California | $55.00 |
| Dessert Menu | |
| Desserts | |
| Fruit Fiesta Fresh Berries, White Chocolate Mousse, Almond Tuile Shell |
$12.00 |
| 6″ Gooey Butter Cake Warm Decadent Cake, Raspberry Sauce, Crème Fraîche |
$14.00 |
| Butterscotch Cake Vanilla Layer Cake, Butterscotch Cream, Bourbon Caramel |
$14.00 |
| Strawberry Shortcake Vanilla Sponge Cake, Fresh Strawberries, Whipped Cream |
$12.00 |
| Tiramisu Cheesecake Kahlúa Mascarpone Cheesecake, Whipped Cream, Chocolate Shavings |
$12.00 |
… View more
Contact Veranda Café
Address: 350 Trolley Line Blvd, Ledyard, CT 06338
Hours
| Wednesday | 7AM–3PM |
| Thursday | 7AM–3PM |
| Friday | 7AM–3PM |
| Saturday | 7AM–3PM |
| Sunday | 7AM–3PM |
| Monday | 7AM–3PM |
| Tuesday | 7AM–3PM |
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