Mediterranean eatery serving meats, seafood & white-sauce dishes in warm, brick-walled dining room.
4.4 – 860 reviews $$ • Italian restaurant
Menu
| Verde on Smith menu | |
| Verde on Smith (Brunch Menu) – Sandwiches | |
| Classic Chicken Sandwich Grilled chicken, mozzarella cheese tomato and arugula and aioli sauce |
$16.00 |
| Steak & Cheese Sandwich Hanger steak topped with sautéed onions, mushrooms, green and red bell pepper and American cheese. |
$19.00 |
| Verde on Smith (Brunch Menu) – Classics Brunch Dishes | |
| Buttermilk Pancakes Tender, fluffy pancakes served with fresh fruits, maple syrup. |
$16.00 |
| French Toast Special French brioche toast, served with fresh fruit and maple syrup. |
$18.00 |
| Chicken Crepe Chicken with sauteed spinach, mozzarella and lightly homemade chipotle sauce. |
$16.00 |
| Viva Nutella Crepe Filled with finely chopped banana, strawberry blended with Nutella and topped with chocolate drizzle and powdered sugar. |
$16.00 |
| Verde on Smith (Brunch Menu) – Egg Benedicts | |
| Eggs Florentine Poached eggs, spinach and Hollandaise sauce on English muffin. |
$16.00 |
| Canadian Benedict Poached eggs, Canadian ham and Hollandaise sauce on English muffin. |
$17.00 |
| Smoked Salmon Benedict Poached eggs, smoked salmon and Hollandaise sauce on English muffin. |
$19.00 |
| Verde on Smith (Brunch Menu) – Omelets | |
| Italian Omelet 3 fresh eggs omelet filled with Italian Sausage, tomato, fresh basil, mozzarella cheese. |
$15.00 |
| Vegetable Omelet 3 fresh eggs omelette filled with fresh cut tomato, red and green bell peppers, onion and mushrooms. |
$15.00 |
| Mushroom & Swiss Omelette 3 fresh eggs omelette filled with sautéed mushrooms and Swiss cheese. |
$15.00 |
| Classic Steak And Eggs Top grade hanger steak grilled to your taste. Served with 2 fresh eggs upon your choice. |
$26.00 |
| Greek Omelet 3 fresh eggs omelette filled with spinach, feta cheese, olives and tomato. |
$15.00 |
| Verde on Smith (Brunch Menu) – Burgers | |
| Kobe Burger Homemade burger with choice of Cheddar, Swiss, or American cheese and topped with sautéed mushrooms and onion on a toasted bun. |
$18.00 |
| Veggie Burger Veggie patty topped with lettuce, tomato, onion and mayo on a toasted bun. |
$16.00 |
| Verde on Smith (Brunch Menu) – Appetizers | |
| Burrata Prosciutto Di Parma Creamy burrata cheese, with sliced prosciutto di parma Served extra virgin olive oil & balsamic vinaigrette |
$18.00 |
| Eggplant Lasagnette Baked layers of eggplant & buffalo mozzarella in homemade beef ragu sauce. |
$15.00 |
| Chicken Fingers Golden brown chicken tenders served with french fries and honey mustard dipping sauce/ |
$12.00 |
| Chicken Wings Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese. |
$17.00 |
| Fried Calamari Tender calamari lightly fried served with homemade marinara sauce |
$18.00 |
| Mozzarella Sticks Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce |
$15.00 |
| Grilled Octopus Chargrilled marinated Mediterranean octopus.Sliced & sauteed with fresh herbs.Served with baby arugula hearts of palms |
$23.00 |
| Baked Clams Oreganata ½ dozen of baked littleneck clams served Oreganata style. |
$18.00 |
| Homemade Crab Cakes Three pieces of pan-seared Homemade Crab Cakes served with aioli sauce. |
$18.00 |
| Verde on Smith (Brunch Menu) – Salads | |
| Goat Cheese Salad Baby arugula, tomato, cucumber, red onion, dried cranberries, walnuts, goat cheese. Tossed with extra virgin olive oil, topped with balsamic vinaigrette. |
$16.00 |
| Caesar Salad Crispy romaine lettuce blended with Caesar dressing and croutons topped with shaved Grana Padano cheese |
$15.00 |
| Nicoise Salad Mixed greens, Nicoise olives, tomato, red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette |
$18.00 |
| Avocado Beet Salad Lettuce, beets, orange, toasted almond and topped with avocado, dressed with orange thyme vinaigrette. |
$16.00 |
| Verde on Smith (Brunch Menu) – Pasta Dishes | |
| Pappardelle Portobello Portobello mushrooms over pappardelle pasta with creamy sauce and topped with fresh parsley. |
$20.00 |
| Crispy Gnocchi Crispy gnocchi sautéed with broccoli rabe, sausage and shaved Grana Padano cheese. |
$24.00 |
| Chicken Fettuccine Alfredo Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken. |
$22.00 |
| Pappardelle With Beef Rague Pappardelle pasta blended with rich beef ragu sauce. |
$24.00 |
| Shrimp Fettuccine Alfredo Fettuccine pasta blended with classic Alfredo sauce & jumbo shrimp |
$23.00 |
| Spaghetti Carbonara Spaghetti pasta with sautéed shallots, bacon, egg, and Parmesan cheese in creamy sauce |
$22.00 |
| Seafood Linguine Combination of jumbo shrimp, PEI mussels, calamari and salmon cubes over linguini with choice of sauce. |
$30.00 |
| Penne Bistecca Penne pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak |
$28.00 |
| Penne Alla Vodka Penne pasta perfectly blended with creamy tomato vodka sauce. |
$22.00 |
| Fusilli Primavera ( Vegetarian) Carrots, zucchini, mushrooms, onions, tomatoes in garlic & olive oil sauce with fusilli shaped pasta |
$22.00 |
| Verde on Smith (Brunch Menu) – Chicken Dishes | |
| Chicken Francaise Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served spaghetti pasta. |
$25.00 |
| Chicken Sorrentino Chicken breast topped with sliced prosciutto, eggplant, mozzarella in light brown gravy sauce. Served with mashed potatoes and Brussels sprouts |
$26.00 |
| Chicken Parmigiana Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta. |
$25.00 |
| Chicken Marsala Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and Brussels sprouts |
$25.00 |
| Verde on Smith (Brunch Menu) – Meat Dishes | |
| Hanger Steak Madeira Tender Hanger Steak, topped with sautéed mushrooms & shallots in Madeira sauce. Served with mashed potatoes & Brussels sprouts |
$35.00 |
| Grilled Skirt Steak & Fries Marinated sliced skirt steak, grilled to perfection. Served with French Fries, Brussels sprouts |
$35.00 |
| Verde on Smith (Brunch Menu) – Seafood Dishes | |
| Salmon Scaloppini Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and Brussels sprouts |
$30.00 |
| Shrimp Scampi Six pieces jumbo shrimp cooked in savory garlic and a rich combination of olive oil and butter. Served with rice & brussels sprouts or Linguine |
$28.00 |
| Red Snapper ( Whole) SERVED WHOLE. Wild Caught. Delicate white meat, lightly fried . Served with mashed potato & broccoli rabe |
$35.00 |
| Whole Grilled Branzino Grilled Mediterranean Sea bass. Served with mashed potato & broccoli rabe. |
$30.00 |
| Grilled Salmon & Couscous Grilled salmon fillet served with broccoli rabe, and Mediterranean couscous |
$30.00 |
| Grilled Branzino Fillet Grilled Mediterranean Sea bass, Served with mashed potato & broccoli rabe. |
$30.00 |
| Verde on Smith (Brunch Menu) – Side Dishes | |
| Side Bacon Stripped Crispy Bacon |
$8.00 |
| Side Brussels Sprouts A combination of zesty vegetable side dishes will perfectly complement your main course. |
$8.00 |
| Side Sautéed Mushrooms sliced button mushrooms cooked in butter, garlic, and herbs until caramelized and tender |
$8.00 |
| Side Mashed Potato Mashed Potatoes are made from real potatoes, just like homemade. They’re chunky, hearty, buttery. |
$8.00 |
| Side French Fries Seasoned and lightly fried French Fries |
$8.00 |
| Side Eggs Two Fresh eggs served upon your choice |
$8.00 |
| Verde on Smith (Brunch Menu) – Desserts | |
| Crème Brule A creamy custard presented in a traditional ceramic ramekin |
$12.00 |
| Cannoli Filled with 100% ricotta cheese, Crispy and light shells. |
$10.00 |
| Homemade Tiramisu Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. |
$11.00 |
| Cheesecake Alle Fragole A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base |
$11.00 |
| Verde on Smith (Brunch Menu) – Soft Drinks | |
| Grapefruit Juice | $3.00 |
| Cappucino | $6.00 |
| Diet Coke | $3.00 |
| Orange Juice | $3.00 |
| San Pellegrino ( 1lt) | $7.00 |
| Gingerale | $3.00 |
| Iced Cappucino | $6.00 |
| Café Latte | $6.00 |
| Cranberry Juice | $3.00 |
| Coke | $3.00 |
| Fresh Brewed Coffee | $3.00 |
| Pineapple Juice | $3.00 |
| Sprite | $3.00 |
| Iced Latte | $6.00 |
| Apple Juice | $3.00 |
| Dinner Menu – Salads | |
| Caesar Salad Crispy romaine lettuce blended with Caesar dressing and croutons topped with shaved grana padano cheese. |
$15.00 |
| Goat Cheese Salad Baby arugula, tomato, cucumber, red onion, dried cranberries, walnuts, goat cheese. Tossed with extra virgin olive oil, topped with balsamic vinaigrette. |
$16.00 |
| Avocado Beet Salad Lettuce, beets, orange, toasted almond and topped with avocado, dressed with orange thyme vinaigrette. |
$16.00 |
| Nicoise Salad Mixed greens, nicoise olives, tomato, red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette. |
$18.00 |
| Dinner Menu – Appetizers | |
| Fried Calamari Tender calamari lightly fried served with homemade marinara sauce. |
$18.00 |
| Baked Clams Oreganata Dozen of baked littleneck clams served oreganata style. |
$18.00 |
| Eggplant Lasagnette Baked layers of eggplant and buffalo mozzarella in homemade beef ragu sauce. |
$15.00 |
| Chicken Wings Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese. |
$16.00 |
| Grilled Octopus Chargrilled marinated Mediterranean octopus. Sliced and sauteed with fresh herbs. Served with baby arugula hearts of palms. |
$22.00 |
| Homemade Crab Cakes Three pieces of pan-seared homemade crab cakes served with aioli sauce. |
$18.00 |
| Burrata Prosciutto Di Parma Creamy burrata cheese, with sliced prosciutto di Parma served extra virgin olive oil and balsamic vinaigrette. |
$18.00 |
| Mozzarella Sticks Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce. |
$14.00 |
| Dinner Menu – Pasta Dishes | |
| Penne Alla Vodka Penne pasta perfectly blended with creamy tomato vodka sauce. |
$22.00 |
| Spaghetti Carbonara Spaghetti pasta with sautéed shallots,bacon, egg, and parmesan cheese in creamy sauce |
$22.00 |
| Chicken Fettuccine Alfredo Fettuccine pasta blended with a homemade alfredo sauce topped with sliced grilled chicken. |
$23.00 |
| Shrimp Fettuccine Alfredo Fettuccine pasta blended with classic alfredo sauce and four pieces jumbo shrimps. |
$24.00 |
| Seafood Linguine Combination of jumbo shrimp, Pei mussels, calamari and salmon cubes over linguini with choice of sauce. |
$28.00 |
| Pappardelle With Beef Rague Pappardelle pasta blended with rich beef ragu sauce. |
$22.00 |
| Crispy Gnocchi Crispy gnocchi sautéed with broccoli rabe, sausage and shaved grana padano cheese. |
$24.00 |
| Penne Bistecca Penne pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak. |
$28.00 |
| Pappardelle Portobello Portobello mushrooms over pappardelle pasta with creamy sauce and topped with fresh parsley. |
$22.00 |
| Fusilli Primavera Vegetarian. Carrots, zucchini, mushrooms, onions, tomatoes in garlic and olive oil sauce with fusilli pasta |
$20.00 |
| Fusilli Bolognese Fusilli pasta with ground beef Bolognese sauce, topped with shaved Parmigiano. |
$24.00 |
| Dinner Menu – Chicken Dishes | |
| Chicken Parmigiana Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta. |
$25.00 |
| Chicken Francaise Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served spaghetti pasta. |
$25.00 |
| Chicken Marsala Chicken fillet sautéed with mushroom and marsala wine. Served with mashed potato and Brussels sprouts |
$26.00 |
| Chicken Sorrentino Chicken breast topped with sliced prosciutto, eggplant, mozzarella in light brown gravy sauce. Served with mashed potatoes and Brussels sprouts |
$26.00 |
| Dinner Menu – Seafood Dishes | |
| Grilled Salmon & Couscous Grilled salmon fillet served with broccoli rabe and Mediterranean couscous |
$30.00 |
| Grilled Branzino Fillet Gently grilled Italian sea bass served with mashed potato and broccoli rabe |
$30.00 |
| Shrimp Scampi Jumbo shrimps cooked in savoury garlic and rich combination of olive oil and butter. Served with choice of risotto and brussels sprouts or linguine pasta. |
$28.00 |
| Salmon Scallopini Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables. |
$30.00 |
| Whole Grilled Branzino Grilled Mediterranean Sea bass, Served with mashed potato & broccoli rabe. |
$30.00 |
| Dinner Menu – Meat Dishes | |
| Skirt Steak & Fries Marinated sliced skirt steak , grilled to perfection. Served with French Fries,& Brussels sprouts |
$35.00 |
| Hanger Steak Madeira Tender hanger steak, topped with sautéed mushrooms and shallots in Madeira sauce. Served with mashed potatoes and Brussels sprouts |
$35.00 |
| Dinner Menu – Side Dishes | |
| Side Mashed Potato Mashed potatoes are made from real potatoes, just like homemade. They’re chunky, hearty, buttery. |
$8.00 |
| Side Sauteed Spinach Fresh spinach is cooked in olive oil with garlic. |
$8.00 |
| Side Sauteed Mushrooms Sliced button mushrooms cooked in butter, garlic, and herbs until caramelized and tender. |
$8.00 |
| Side French Fries Seasoned and lightly fried French fries. |
$8.00 |
| Side Brussels Sprouts | $8.00 |
| Dinner Menu – Desserts | |
| Homemade Tiramisu Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. |
$10.00 |
| Creme Brulee A creamy custard presented in a traditional ceramic ramekin. |
$11.00 |
| Dinner Menu – Soft Drinks | |
| Soda Selection of canned soda: coke, sprite, Ginger ale, diet coke. |
$3.00 |
| Sparkling Water (Pellegrino) | $8.00 |
| Still Water (Acqua Panna Natural Water) Natural spring water from Tuscany, Italy. Glass bottle one ltr. |
$8.00 |
| Juice | $3.00 |
| Brewed Coffee 100% Colombians ground coffee . 10 oz. |
$3.00 |
| Cappuccino Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. |
$7.00 |
| Caffè Latte Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up. |
$7.00 |
| Hot Chocolate | $7.00 |
| Herbal Tea Please choose your favorite herbal tea. 10 oz. |
$5.00 |
| Iced Latte Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown. |
$7.00 |
| Iced Brewed Coffee Freshly brewed coffee blend served chilled over ice. An absolutely, seriously, refreshingly lift to any day. |
$5.00 |
| Iced Black Tea Premium black tea is shaken with ice. It’s the ideal iced tea—a rich and flavorful black tea journey awaits you. |
$4.00 |
… View more
Contact Verde on Smith
Address: 216 Smith St, Brooklyn, NY 11201
Phone: (718) 222-1525
Website: https://www.verdeonsmith.com/
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–11PM |
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