Comfortable Italian bistro specializing in classic dishes from the old country.
Verona is a fine Italian restaurant on Long Island which caters to any occasion, including romantic dinners, business luncheons, and catered affair. The owner’s dream – now come true. Occasions like Fathers Day and family birthdays are our favorite times for offering special menus of our innovative Italian dishes and desserts, and special dining packages.
Verona Farmingdale is recognized as one of New York’s best restaurants, and has won several local diners’ awards, including Best New Restaurant on Long Island from News Channel 12, Long Island, New York. Verona Ristorante has already attained regional acclaim preparing fine dining in Farmingdale, NY, sharing their innovative Mediterranean cuisine with Nassau and Suffolk County residents.
4.3 – 587 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Caldo | |
| Portobello alla Griglia Char grilled portobello mushroom served on baby greens with a balsamic glaze |
$7.00 |
| Calamari Fritti A classic presentation of semolina dusted tender fried calamari served with a spicy and mild tomato sauce |
$8.00 |
| Vongole Al Forno Little neck clams topped with seasoned bread crumbs and baked to perfection |
$7.00 |
| Melenzane Rollatine Fresh eggplant stuffed with ricotta, mozzarella and parmigiano and baked in a lite tomato sauce |
$7.00 |
| Zuppa Di Cozze Prince Edward Island Mussels steamed in a San Marzano fisherman’s style tomato broth with roasted garlic and fresh basil |
$8.00 |
| Freddo | |
| Mozzarella Caprese Homemade fresh mozzarella served with tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar |
$7.00 |
| Cocktail Di Gamberi Deep water shrimp poached to perfection, served cold with a cocktail dipping sauce |
$9.00 |
| Scungilli Freddi Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio |
$9.00 |
| Antipasto Con Alice Roasted peppers, anchovies and sliced red onions |
$8.00 |
| Panzanella alla Verona Tomato salad, toasted Italian croutons and shaved parmigian |
$8.00 |
| Zuppa | |
| Minestra alla Verona Green leaf vegetable soup with a touch of truffle oil |
$6.00 |
| Escarola e Fagioli Escarole, white beans and garlic |
$5.00 |
| Pasta e Fagioli Pasta, Tuscan beans and pancetta |
$5.00 |
| Tortellini in Brodo Cheese tortellini in a clear chicken broth |
$6.00 |
| Insalate | |
| Insalata Di Campo Green beans, beets and red onions topped with Gorgonzola cheese and champagne vinaigrette dressing |
$7.00 |
| Insalata Alla Cesare Authentic Caesar salad |
$7.00 |
| Insalata Siciliana Romaine lettuce, mandarin segments and black olives with an orange vinaigrette dressing |
$7.00 |
| Insalata Verona Mesclun greens with Roma plum tomatoes, eggplant and red onions in a balsamic vinaigrette dressing |
$7.00 |
| Insalata Di Casa Warm hearts of palm served on baby greens in our special house dressing |
$7.00 |
| Insalata Caprino Baby arugula, sundried cranberries and goat cheese with a vinaigrette dressing |
$7.00 |
| Piedini Arrotolati | |
| Broccoli Rabe with Grilled Chicken | $12.00 |
| Caesar Salad with Grilled Chicken | $10.00 |
| Baby Greens with Portobello Mushrooms | $11.00 |
| Piedino Del Giorno | |
| Farinacei | |
| Penne alla Vodka Quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka |
$12.00 |
| Misto Di Mare alla Calabrese Linguine tossed with shrimp, clams, mussels, calamari and fish of the day in a garlic and plum tomato sauce |
$19.00 |
| Rigatoni al Forno Sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top |
$16.00 |
| Capellini con Gamberi e Arugula Capellini with shrimp, crisp arugula, sun dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa Di Brunello |
$19.00 |
| Orecchiette alla Verona Imported pasta sautéed with sausage meat, sundried tomatoes, chick peas, rapini in a garlic and oil broth |
$15.00 |
| Linguine Vongole Linguine with Manilla clams, garlic and oil or marinara |
$16.00 |
| Rigatoni con Melenzane e Ricotta Salata Rigatoni tossed with eggplant, fresh basil and ricotta salata in a roma style tomato sauce |
$14.00 |
| Tortellini Verona Cheese filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream |
$15.00 |
| Pizzette | |
| Margherita San Marzano pelati tomatoes, homemade mozzarella and fresh basil |
$12.00 |
| Julietta Ricotta cheese and sautéed spinach |
$12.00 |
| Romeo Broccoli di rabe, grilled chicken, hot cherry peppers, garlic and extra virgin olive oil |
$14.00 |
| A Piacere Your choice pizzetta |
|
| Pesce | |
| Calamari Marinara Sautéed calamari in a plum tomato and garlic sauce |
$18.00 |
| Gamberi Verona Lightly breaded shrimp in a red mushroom sauce with a touch of Chardonnay and melted fresh mozzarella |
$19.00 |
| Talapia Livornese Fresh talapia in a lite tomato sauce with capers, onions and olives |
$18.00 |
| Salmone Fiorentina Semolina dusted wild salmon pan seared and served on a bed of spinach with a lemon white wine sauce |
$18.00 |
| Pollo | |
| Pollo al Julietta Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts |
$15.00 |
| Pollo Cardinale Breast of chicken topped with prosciutto,, roasted peppers and mozzarella in a demi glaze sauce |
$16.00 |
| Pollo alla Griglia con Arugula Grilled breast of chicken with baby arugula |
$16.00 |
| Pollo alla Parmigiano Lightly breaded breast of chicken topped with a San Marzano pomodoro sauce and fresh mozzarella cheese |
$15.00 |
| Vitello | |
| Vitello Pizzaiola Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauc |
$17.00 |
| Vitello alla Marsala Veal medallions with Marsala wine, mushrooms and a demi-glaze |
$17.00 |
| Vitello Sorrentino Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce |
$18.00 |
| Vitello alla Romeo Parmesan crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers |
$18.00 |
| Contorni | |
| Spinach | $5.00 |
| Escarole | $5.00 |
| Broccoli | $5.00 |
| Broccoli di Rabe | $6.00 |
| Potato | $5.00 |
| Dinner Menu | |
| Caldo | |
| Portobello alla Griglia Char grilled portobello mushroom topped with imported prosciutto and fresh mozzarella served on baby greens with a balsamic glaze |
$8.00 |
| Calamari Fritti A classic presentation of semolina dusted tender calamari served with a spicy or mild tomato sauce |
$8.00 |
| Vongole Al Forno Little neck clams topped with seasoned bread crumbs and baked to perfection |
$7.00 |
| Melenzane Rollatine Fresh eggplant stuffed with ricotta, mozzarella and parmigiano and baked in a lite tomato sauce |
$7.00 |
| Zuppa Di Vongole Fresh Manilla clams steamed in a San Marzano fisherman’s style tomato broth with roasted garlic and fresh basil |
$8.00 |
| Freddo | |
| Mozzarella Caprese Homemade fresh mozzarella served with tomatoes and basil. drizzled with extra virgin olive oil and balsamic vinegar |
$7.00 |
| Cocktail Di Gamberi Deep water shrimp poached to perfection, served cold with a cocktail dipping sauce |
$12.00 |
| Scungilli Freddi Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio |
$9.00 |
| Antipasto Rustico Chef’s choice of cured meats, cheeses and fresh marinated vegetables |
$9.00 |
| Zuppe | |
| Zuppa Del Giorno Chef inspired soup of the day |
|
| Stracciatella Spinach and egg in a clear broth |
$5.00 |
| Pasta e Fagioli Pasta, Tuscan beans and pancetta |
$5.00 |
| Tortellini in Brodo Cheese tortellini in a clear chicken broth |
$6.00 |
| Insalate | |
| Insalata Di Campo Green beans, beets and red onions topped with Gorgonzola cheese and champagne vinaigrette dressing |
$7.00 |
| Insalata Alla Cesare Authentic Caesar salad |
$7.00 |
| Insalata Siciliana Romaine lettuce, mandarin segments and black olives with an orange vinaigrette dressing |
$7.00 |
| Insalata Verona Mesclun greens with Roma plum tomatoes, eggplant and red onions in a balsamic vinaigrette dressing |
$7.00 |
| Insalata Di Casa Warm hearts of palm served on baby greens in our special house dressing |
$7.00 |
| Insalata Caprino Baby arugula, sundried cranberries and goat cheese with a vinaigrette dressing |
$7.00 |
| Farinacei | |
| Penne alla Vodka Quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka |
$12.00 |
| Misto Di Mare alla Calabrese Linguine tossed with shrimp, clams, mussels, calamari and fish of the day in a garlic and plum tomato sauce |
$19.00 |
| Rigatoni al Forno Sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top |
$16.00 |
| Capellini con Gamberi e Arugula Capellini with shrimp, crisp arugula, sun dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa Di Brunello |
$19.00 |
| Orecchiette alla Verona Imported pasta sautéed with sausage meat, sundried tomatoes, chick peas, rapini in a garlic and oil broth |
$16.00 |
| Linguine Vongole Linguine with Manilla clams, garlic and oil or marinara |
$16.00 |
| Rigatoni con Melanzani e Ricotta Salata Rigatoni tossed with eggplant, fresh basil and ricotta salata in a roma style tomato sauce |
$14.00 |
| Tortellini Verona Cheese filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream |
$15.00 |
| Pizzette | |
| Margherita San Marzano pelati tomatoes, homemade mozzarella and fresh basil |
$12.00 |
| Julietta Ricotta cheese and sautéed spinach |
$12.00 |
| Romeo Broccoli di rabe, grilled chicken, hot cherry peppers, garlic and extra virgin olive o |
$14.00 |
| A Piacere Your choice pizzetta |
|
| Pesce | |
| Calamari Marinara Sautéed calamari in a plum tomato and garlic sauce |
$18.00 |
| Gamberi Verona Lightly breaded shrimp in a red mushroom sauce with a touch of Chardonnay and melted fresh mozzarella |
$19.00 |
| Talapia Marechiare Fresh talapia in a lite tomato broth with clams and mussels |
$19.00 |
| Zuppe Di Pesce Mixed seafood in a marinara sauce |
$22.00 |
| Salmone Fiorentina Semolina dusted wild salmon pan seared and served on a bed of spinach with a lemon burre blanc |
$19.00 |
| Scampi Con Riso Deep water shrimp with garlic, butter, white wine and lemon served over rice |
$20.00 |
| Pollo | |
| Pollo al Julietta Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts |
$15.00 |
| Pollo Cardinale Breast of chicken topped with prosciutto,, roasted peppers and mozzarella in a demi glaze sauce |
$16.00 |
| Pollo alla Scarpariello Pieces of chicken on or of the bone, oven roasted with sausage, peppers, mushrooms and fresh rosemary |
$17.00 |
| Pollo alla Verona Grilled breast of chicken topped wit a San Marzone pomodoro sauce and imported fontino cheese |
$15.00 |
| Vitello | |
| Vitello Pizzaiola Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce |
$18.00 |
| Vitello alla Verona Piallard of veal topped with grilled seasonal vegetables and truffle oil |
$19.00 |
| Vitello Sorrentino Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce |
$19.00 |
| Vitello alla Romeo Parmesan crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers |
$18.00 |
| Alla Griglia | |
| Costolleta di Vitello* Double thick veal chop |
$28.00 |
| Bistecca* 16oz. sirloin steak |
$28.00 |
| Costolleta di Agnello* Rack of lamb |
$29.00 |
| Contorni | |
| Spinach | $5.00 |
| Escarole | $6.00 |
| Broccoli | $5.00 |
| Broccoli di Rabe | $6.00 |
| Potato | $5.00 |
| Wine List | |
| White By The Glass | |
| Pinot Grigio, Cavaliere | $7.00 |
| Chardonnay, Cavaliere | $7.00 |
| Sauvignon Blanc, Frontera | $7.00 |
| Riesling, Cavit | $7.00 |
| White Zinfandel, Beringer | $7.00 |
| Italian Whites | |
| Riesling, Cavit | $22.00 |
| Chardonnay/Pinot Grigio, Luna di Luna | $24.00 |
| Pinot Grigio, San Angelo | $25.00 |
| Orvieto Campogrande, Antinori | $28.00 |
| Vermentino La Cala, Sella & Mosca | $28.00 |
| Gavi, Principessa Gavi | $28.00 |
| Gavi di Gavi, Campo Verde | $30.00 |
| Pinot Grigio, Concilio | $35.00 |
| Pinot Grigio, Santa Margherita | $48.00 |
| California Whites | |
| Sauvignon Blanc, Kendall Jackson | $24.00 |
| Chardonnay, Beringer | $24.00 |
| Chardonnay, Kendall Jackson | $28.00 |
| Chardonnay, Calistoga, Napa Valley | $28.00 |
| Chardonnay, Chateau Ste. Michelle (Washington State) | $30.00 |
| Sauvignon Blanc, J Lohr | $32.00 |
| Chardonnay, J. Lohr | $35.00 |
| Chardonnay Grand Reserve, Kendall Jackson | $42.00 |
| Sparkling Wines | |
| Brut, J. Roget | $21.00 |
| Brut, Korbel | $28.00 |
| Prosecco, San Giovanni | $40.00 |
| Moet White Star | $70.00 |
| International Wines | |
| Shiraz, Stonehaven Australia | $24.00 |
| Cabernet/Shiraz, Lindeman’s Australia | $28.00 |
| Riesling Blue Slate, Germany | $32.00 |
| Pinot Noir, Jacob’s Creek Australia | $30.00 |
| Chardonnay La Postolle, Chile | $35.00 |
| Malbec Reserva, Bodega Nortan Argentina | $35.00 |
| Crianza La Montesa, Spain | $38.00 |
| Red by the Glass | |
| Chianti, Casa Toscana | $7.00 |
| Merlot, Cavaliere | $7.00 |
| Cabernet Sauvignon, Cavaliere | $7.00 |
| Shiraz, Alice White | $7.00 |
| Pinot Noir, Redwood Creek | $7.00 |
| Italian Reds | |
| Chianti, Gabbiano | $21.00 |
| Centine Rosso Sangiovese, Banli | $24.00 |
| Castiglioni Chianti Classico, Frescobaldi | $25.00 |
| Merlot, Cabert | $30.00 |
| Rosso di Montalcino, Zeta | $42.00 |
| Chianti Classico Riserva, Villa Banfi | $45.00 |
| Lucente, Luce Della Vite Frescobaldi | $55.00 |
| Super Tuscan Tenuta Castiglioni, Frescobaldi | $60.00 |
| Amarone, Barini | $65.00 |
| Chianti Classico Riserva Gold, Ruffino | $75.00 |
| Barolo, Marchesi di Barolo | $75.00 |
| Amarone Costasera, Masi | $85.00 |
| Brunello di Montalcino, Zeta | $90.00 |
| Barbaresco, Punset | $95.00 |
| Brunello di Montalcino, Banfi | $110.00 |
| Luce, Luce Della Vitc Frescobaldi | $115.00 |
| California Reds | |
| Cabernet Sauvignon Napa, Aquinas | $24.00 |
| Cabernet Sauvignon Napa, Gnarly Head | $25.00 |
| Merlot, Smoking Loon | $25.00 |
| Pinot Noir Napa, Aquinas | $27.00 |
| Cabernet Sauvignon, Kendall Jackson | $32.00 |
| Cabernet Sauvignon Napa, Calistoga | $32.00 |
| Merlot Napa, Calistoga | $32.00 |
| Merlot, Kendall Jackson | $34.00 |
| Cabernet Sauvignon Seven Oaks Paso Robles | $34.00 |
| Zinfandel, Old Vine Ravenswood | $35.00 |
| Merlot Napa, Robert Mondavi | $52.00 |
| Cabernet Sauvignon Sonoma, Simi | $52.00 |
| Zinfandel Napa, B.V. | $58.00 |
| Cabernet Napa, B.V. | $65.00 |
| Cabernet Blend Napa, Xtant | $130.00 |
| Blush Wines | |
| White Zinfandel, Beringer | $21.00 |
| Centinc Rosato, Banfi | $23.00 |
… View more
Order and Reservations
Reservations: veronafarmingdale.com
Contact Verona Ristorante
Address: 1255 Melville Rd, Farmingdale, NY 11735
Phone: (516) 249-0000
Website: http://veronafarmingdale.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 1–11PM |
| Sunday | 1–9PM |
| Monday | 12–10PM |
Related Web Results
Verona Ristorante
Fine Italian Dining in Farmingdale Like No Other. “Best New Restaurant on Long Island” –News 12, Long Island, NY Link to Facebook Restaurant …
Menus – Verona Ristorante
COVID-SAFE Restaurant Farmingdale NY for The Holidays – Romantic Italian Lunch and Panini Restaurant Farmingdale-Safe and Social Distance – Melville NY …
Verona Restaurant – 9 tips from 369 visitors – Foursquare
See 13 photos and 9 tips from 369 visitors to Verona Restaurant. “Spent New Year’s Eve here it was absolutely magnificent ….food was superb and the…”