Established outpost serving Northern Italian dishes, including pastas, steaks & antipasto.
4.2 – 296 reviews • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Bread Basket Italian sourdough baguette, focaccia, olive oil and balsamic vinegar |
$3.00 |
| Bruschetta sliced toasted garlic bread, tomato, basil, garlic, drizzled with olive oil |
$13.50 |
| Meat/Cheese Tray Chef’s choice of cured meats, imported and domestic cheeses, crostini |
$17.00 |
| Insalata della Casa mesclun greens tossed with Italian vinaigrette |
$11.00 |
| Insalata Mista mesclun greens, almonds, strawberries, feta cheese, balsamic vinaigrette |
$13.00 |
| Caesar Salad hearts of Romaine, parmigiano-reggiano, garlic croutons Caesar dressing |
$13.00 |
| Caprese tomatoes, fresh mozzarella, basil, Kalamata olives, olive oil and balsamic glaze |
$15.00 |
| Chopped Salad mixed greens, salami, mozzarella, tomatoes, onions, Kalamata olives, herb vinaigrette |
$20.00 |
| Dan’s Salad Boston lettuce, hearts of palm, artichoke hearts, avocado, tomatoes, blue cheese dressing & balsamic glaze |
$18.00 |
| Shrimp Louie butter lettuce, avocado, boiled egg, cucumber, tomato, thousand island |
$21.00 |
| Insalata di Salmone grilled salmon, mesclun greens, oregano-lemon vinaigrette |
$22.00 |
| Minestrone Ortolano an old favorite made fresh with vegetables and herbs |
$10.00 |
| Zuppe del Giorno | |
| Pizze | |
| Pepperoni pepperoni with mozzarella cheese and tomato sauce |
$15.00 |
| Margherita Fresca fresh tomatoes, basil leaves, fresh mozzarella, olive oil |
$18.00 |
| Margherita Tradicional alta cucina tomatoes, mozzarella cheese, basil, olive oil |
$17.00 |
| Diavola Spicy salami, black olives, mozzarella cheese, Fresno chilis |
$17.00 |
| Verona grilled chicken, prawns, red onion, provolone cheese and pepper flakes |
$20.00 |
| Bianco Capriciosa mozzarella, prosciutto, artichoke hearts, Kalamata olives, mushrooms, micro greens |
$19.00 |
| Sandwiches | |
| Verdure grilled eggplant, peppers, zucchini, avocado, tomatoes, and mayonnaise |
$15.00 |
| Petto di Pollo Chicken, prosciutto, provolone, pesto mayonnaise |
$16.00 |
| Entree | |
| Fettuccini Formaggio Creamy cheese sauce. Add shrimp or chicken for an extra charge |
$18.00 |
| Manicotti crepe filled spinach, seasoned ricotta cheese, Fontina cheese, parmigiano-reggiano |
$19.00 |
| Gnocchi alla Pomodoro potato dumplings with a tomato-basil and cream sauce |
$19.00 |
| Lasagna layers of flat pasta, Bolognese, mushrooms, seasoned ricotta and mozzarella |
$20.00 |
| Linguini con Vongole fresh clams in own broth |
$25.00 |
| Melanzane baked eggplant, mozzarella cheese, seasoned tomato-cream sauce |
$19.00 |
| Spaghetti Bolognese our classic Italian meat sauce |
$20.00 |
| Mezzi Rigatoni eggplant, Italian sausage, Alta Cucina tomato sauce, arugula, Pocarino-Romano |
$20.00 |
| Spaghetti di Gamberetti sautéed shrimp, green peas, fresh basil in a tomato cream sauce |
$25.00 |
| Tortellini Boscaiola mushrooms, prosciutto, and peas in a white wine cream sauce |
$21.00 |
| Pollo Marsala chicken scaloppini sautéed with a sweet Marsala wine-mushroom sauce |
$23.00 |
| Pollo Parmesan crispy chicken scaloppini, mozzarella cheese, spaghetti marinara |
$22.00 |
| Vitello Piccata milk fed veal scaloppini sautéed in a caper, lemon-butter sauce |
$29.00 |
| Calamari Livornese calamari steak sautéed with capers, tomatoes and a lemon-wine sauce |
$23.00 |
| Salmone Grigliata grilled Creative King salmon, fresh herbs, olive oil, over a creamy saffron risotto |
$32.00 |
| Dinner Menu | |
| Antipasti | |
| Bread Basket Italian sourdough baguette, focaccia, olive oil and balsamic vinegar |
$2.00 |
| Bruschetta sliced toasted garlic bread, tomato, basil, garlic, drizzled with olive oil |
$11.00 |
| Meat/Cheese Tray Chef’s choice of cured meats, imported and domestic cheeses, crostini |
$14.00 |
| Beef Carpaccio Waygu thinly sliced filet, pickled onions, capers, arugula, EVOO |
$16.00 |
| Gamberetti di Aglio shrimp sautéed with slivered garlic and crushed red peppers |
$13.00 |
| Fritto Misto fried tubes & tentacles, shrimp, fennel, green beans, lemon aioli |
$12.00 |
| Insalata della Casa mesclun greens tossed with Italian vinaigrette |
$9.00 |
| Arugula Salad Gorgonzola Cheese, pine nuts, red onions, blue berries, Gorgonzola dressing |
$11.00 |
| Insalata Mista mesclun greens, almonds, strawberries, feta cheese, balsamic vinaigrette |
$10.00 |
| Insalata alla Caesar hearts of Romaine, parmigiano-reggiano, garlic croutons Caesar dressing |
$11.00 |
| Caprese tomatoes, fresh mozzarella, basil, Kalamata olives, olive oil and balsamic glaze |
$12.00 |
| Minestrone Ortolano an old favorite made fresh with vegetables and herbs |
$8.00 |
| Pizze | |
| Margherita Fresca fresh tomatoes, basil leaves, fresh mozzarella, olive oil |
$16.00 |
| Margherita Tradicional alta cucina tomatoes, mozzarella cheese, basil, olive oil |
$15.00 |
| Diavola Spicy salami, black olives, mozzarella cheese, Fresno chilis |
$15.00 |
| Verona grilled chicken, prawns, red onion, provolone cheese and pepper flakes |
$18.00 |
| Bianco Capriciosa mozzarella, prosciutto, artichoke hearts, Kalamata olives, mushrooms, micro greens |
$17.00 |
| Primi Piatti | |
| Capellini con Pollo onions, roasted garlic, sundried tomatoes, chicken, white wine cream sauce |
$20.00 |
| Spaghetti di Gamberetti sautéed shrimp, green peas, fresh basil in a tomato cream sauce |
$23.00 |
| Spaghetti Bolognese our classic Italian meat sauce |
$19.00 |
| Linguini con Vongole fresh clams in own broth |
$22.00 |
| Lasagna layers of flat pasta, Bolognese, mushrooms, seasoned ricotta and mozzarella |
$20.00 |
| Melanzane baked eggplant, mozzarella cheese, seasoned tomato-cream sauce |
$19.00 |
| Pappardelle house made pasta, short rib sugo, mushrooms, onions, peppers, Alta Cucina tomatoes |
$20.00 |
| Pasta del Giorno | |
| Secondi Piatti | |
| Salmone Grigliata grilled Creative King salmon, fresh herbs, olive oil, over a creamy saffron risotto |
$30.00 |
| Scampi Gamberetti large prawns sautéed in garlic, white wine, spinach fettuccini |
$25.00 |
| Calamari Livornese calamari steak sautéed with capers, tomatoes and a lemon-wine sauce |
$21.00 |
| Cioppino shrimp, scallops, clams, calamari, mussels and fish in our spicy marinara sauce |
$27.00 |
| Pollo Marsala chicken scaloppini sautéed with a sweet Marsala wine-mushroom sauce |
$21.00 |
| Pollo Parmesan crispy chicken scaloppini, mozzarella cheese, spaghetti marinara |
$22.00 |
| Bistecca alla Fiorentina grilled Angus Ribeye, salsa verde |
$38.00 |
| Filetto Mignon pan seared, herb-Gorgonzola compound butter |
$39.00 |
| Vitello Piccata milk fed veal scaloppini sautéed in a caper, lemon-butter sauce |
$29.00 |
| Tera-Mare veal scaloppini, shrimp scampi white wine lemon-butter sauce |
$32.00 |
| Catering Menu | |
| Breakfast | |
| Bagel Platter Assorted bagel selection served with butter, cream cheese and preserves |
$35.00 |
| Continental Assorted muffins, Danish, croissants and scones with butter and preserves |
$50.00 |
| Sunday Brunch Smoked salmon served with lemon, sliced hard boiled eggs, sliced tomatoes chopped onions and capers, accompanied by bagel slices and cream cheese |
$80.00 |
| Sliced Pinwheel Wraps Ham and Brie; Smoked Salmon and Dill Cream Cheese; Sun-dried tomato tapenade, fresh mozzarella and spinach |
$30.00 |
| Classic Deviled Eggs Minimum of two (2) dozen required |
$24.00 |
| Granola Parfait Strawberry; mixed berry; banana and honey; apple, raisin and almond |
$4.00 |
| Full Service Brunch | |
| Omelet Station Create your own omelet with whole eggs or egg whites, cheddar cheese, goat cheese, feta, tomato, spinach, mushrooms, sliced peppers, scallions, chives, fresh basil, dill ham and smoked salmon |
$10.00 |
| Eggs Benedict Poached eggs with choice of Canadian bacon or smoked salmon, hollandaise sauce and served on a toasted English muffin |
$12.00 |
| Granola Parfait Strawberry; mixed berry; banana and honey; apple, raisin and almond |
$4.00 |
| Party Platters | |
| Sliced meat and Cheese Platter Hand-carved ham, oven-roasted turkey, roast beef, salami, Jack and fontina cheese |
$62.00 |
| Cheese Platter Creamy brie, Chevre, Blue Cheese and seasonal fruit & water crackers |
$40.00 |
| Fresh Vegetable Crudites Platter Ranch Dressing |
$30.00 |
| Fresh Fruit Platter Fresh Fruit Platter |
$30.00 |
| Baguette, Crostini and Cracker Platter | $15.00 |
| Mini Sandwich Platter | |
| Roast Beef grilled onions, horseradish |
|
| Grilled chicken chipotle aioli |
|
| Caprese fresh mozzarella, basil, tomato |
|
| Sandwich Platter | |
| Pork carnitas cheddar, onions and tomato salsa |
|
| Chicken prosciutto, fontina, lettuce and lemon basil aioli |
|
| Avocado jack, tomato, pickle, red onions, lettuce and mayo |
|
| Turkey tomato, onions, jack cheese, lettuce and mayo |
|
| Ham cheddar cheese, tomato, lettuce, dill pickle slices, whole-grain mustard, and mayo |
|
| Sliders | |
| Mini Rolls Build Your Own: Pulled Pork; Carnitas; Meatballs |
|
| Penne Formaggio | |
| Roasted Vegetable Platter | |
| Seasonal Fruit Platter | |
| House Salad | |
| Lunch Party | |
| Sandwich Platter | |
| Pasta Salad | |
| House Salad | |
| Mini Sandwiches | |
| Roast Beef caramelized onions, blue cheese, soft roll |
$35.00 |
| Turkey cranberry sauce, soft roll |
$30.00 |
| Chicken lemon basil mayo, soft roll |
$30.00 |
| Caprese tomato, fresh mozzarella, basil, mayo, soft roll |
$30.00 |
| Skewers | |
| Teriyaki chicken | $25.00 |
| Roasted Prime Rib | $30.00 |
| Tomato Fresh Mozzarella, Fresh Basil |
$20.00 |
| Fresh Fruit | $20.00 |
| Roasted Vegetables | $20.00 |
| Deviled Eggs | |
| Mayo Ground Mustard, Hungarian Paprika |
$15.00 |
| Crostini | |
| Roast Beef mustard caper sauce, arugula |
$30.00 |
| Fresh Mozzarella tomato and basil, olive oil |
$27.00 |
| Sliders | |
| Pulled Pork caramelized onions, mayo |
$27.00 |
| Meatball tomato relish |
$27.00 |
| Carnitas Cheddar, Mayo |
$30.00 |
| Crabcakes | |
| Crabcakes | $30.00 |
| Bruschetta | |
| Fresh mozzarella prosciutto, tomato, basil and olive oil |
$32.00 |
| Feta sundried tomatoes |
$30.00 |
| Bay Shrimp cream cheese |
$30.00 |
| Prawns | |
| Prawns marinated, on ice |
$30.00 |
| Stuffed Mushrooms | |
| Spinach fontina |
$20.00 |
| Italian Sausage fontina |
$24.00 |
| Entrees | |
| Chicken Marsala button mushroom, marsala wine sauce |
$39.00 |
| Lasagna Bolognese meat lasagna |
$60.00 |
| Chicken Piccata lemon-caper sauce |
$39.00 |
| Seasonal Salmon Filet fresh herbs, olive oil |
$50.00 |
| Gamberetti Risotto sautéed shrimp with seasoned risotto |
$50.00 |
| Spaghetti Bolognese meat sauce |
$40.00 |
| Melanzane baked eggplant, mozzarella cheese, tomato-cream sauce |
$40.00 |
| Tortellini Boscaiola pancetta, peas, cream sauce |
$40.00 |
| Portafolio di Pollo prosciutto, pesto, smoked mozzarella |
$45.00 |
| Petit Filet medallions, aromatic vegetables, Rosemary, truffle oil |
$60.00 |
| Sides | |
| Potatoes Au Gratin Thinly layered potatoes layered in seasoned cream, parmesan and swiss gruyere |
$18.00 |
| Saffron Risotto | $12.00 |
| Garlic Mash Potatoes | $10.00 |
| Seasaonal Vegetable Succotash | $18.00 |
| Sauteed Vegetables | $12.00 |
| Cheese Tortellini with gorgonzola cream sauce |
$18.00 |
| Housemade Soup | |
| Daily Selection | $12.00 |
| Minestrone Soup | $12.00 |
| Clam Chowder | $12.00 |
| Salads | |
| Mixed Greens with Parmesan Cheese (Italian Vinaigrette) |
$42.00 |
| Roast Chicken Romana | $60.00 |
| Insalata Intaliana | $60.00 |
| Italian Cobb Salad | $60.00 |
| Crab and/or Shrimp Louie | $70.00 |
| Romaine Salad | $50.00 |
| Goat Cheese and Apple with Candied Walnuts |
$50.00 |
| Chopped Garden Salad | $45.00 |
| Arugula Salad | $45.00 |
| Spinach Salad | $45.00 |
| Caprese Salad fresh mozzarella, heirloom cherry tomatoes, basil and olive oil |
$50.00 |
| Broccoli Salad cashews, sunflower seeds, bacon, celery, and raisins |
$45.00 |
| Fruit Salad | $45.00 |
| Potato Salad celery, pickle, onion, black olives, hardboiled egg |
$35.00 |
| Mediterranean Cucumber bell peppers, feta cheese, kalamata olives, tomatoes and red onions |
$45.00 |
| Kale and Quinoa Salad pecans, parmesan and lemon vinaigrette |
$45.00 |
| Roasted Beet Salad (seasonal)g oranges and walnuts |
$45.00 |
| Pasta Salad cherry tomatoes, fresh mozzarella, basil, Italian vinaigrette |
$35.00 |
| Desserts Platters | |
| Cookie Lovers Assortment of fresh baked cookies |
$36.00 |
| Brownies Assortment of fresh baked brownies |
$48.00 |
| Deluxe cookies and Bars Assortment of fresh baked cookies and brownies |
$42.00 |
| Chocolate Dipped Strawberries Dark chocolate covered strawberries |
$24.00 |
| Cupcakes Assortment of cupcakes |
$24.00 |
| Desserts | |
| Flourless Chocolate Cake Semi-sweet chocolate flourless chocolate cake topped with a semi-sweet chocolate ganache |
|
| Carrot Cake With cream cheese coconut frosting and macademia |
|
| German Chocolate Cake Rich dark chocolate cae filled and covered with a coconut pecan frosting |
|
| Red Velvet Traditional red velvet buttermilk cake with cream cheese frosting |
|
| Seasonal Crostata | |
| Seasonal Cheesecake | |
| Box Lunches | |
| Turkey served warm |
|
| Carnitas served warm |
|
| Roast Beef served warm |
|
| Turkey tomato, onion, jack cheese, lettuce and mayo on soft roll |
|
| Avocado and Jack pickles, red onions, tomatoes, greens and mayo on soft roll |
|
| BTLA bacon, tomato, lettuce, avocado, mayo on sour dough |
|
| Chicken cucumber, cilantro, jalapeno, spicy mayo |
|
| Tuna white albacore with onions, celery, dill pickles, mayo and greens on soft roll |
|
| Chicken Breast prosciutto, Fontina, greens, lemon-basil mayo on soft roll |
|
| Caprese tomato, fresh mozzarella with Romaine, basil and mayo on soft roll |
|
| Beverages & Chips | |
| Sodas (cans) Pepsi; Diet Pepsi; Coke; Diet Coke; Dr. Pepper; Diet Dr. Pepper; 7-up |
$1.50 |
| Imported (cans) San Pellegrino Limonata or Aranciata |
$1.75 |
| Chips Assorted Flavors |
$1.25 |
| Sodas | |
| Orange Crush | $1.75 |
| Root Beer | $1.75 |
| Lemonade | $1.75 |
| Coca Cola | $2.00 |
| Water | |
| Fiji Water | $1.75 |
| San Pellegrino Sparkling Water | $2.00 |
| Milk/Juice | |
| Milk 2% or Chocolate Milk | $1.75 |
| Orange juice | $2.00 |
| Teas Green Jasmine, Pure Green |
$2.50 |
| More | |
| Crackers | $3.50 |
| Baguette | $3.00 |
| Crostini | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Verona’s Cucina Italiana
Address: 1700 McHenry Ave #46, Modesto, CA 95350
Phone: (209) 549-8876
Website: http://www.veronacucina.net/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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