Relaxed seafood house with raw bar & Sunday brunch, cocktails & a funky-chic supper-club feel.
4.5 – 509 reviews $$$ • Seafood restaurant
Menu
| Bar Menu | |
| Cocktails | |
| Golden Hind Vodka + Elderflower + Aperol + Rosemary + Cava |
|
| Vanguard Malfy Gin + Cucumber + Lime |
|
| Pineapple Durango Pineapple + Jalapeño Tequila + Citrus |
|
| Tasajera Reposado Tequila + Lime + Grapefruit + Agave |
|
| Resolution Lemongrass Vodka + St. Germaine + Grapefruit + Americano |
|
| Dreadnought Puerto Rican Rum + Citrus + Blackberry |
|
| Topa Topa Tea Pineapple Vodka + Black Tea + Vanilla Bean |
|
| Ajax Blood Orange Negroni |
|
| House Crafted Barrels | |
| Empress of India Old Forester Bourbon + Blackberry + Vanilla + Star Anise |
|
| Sexton Irish Whiskey + Carpano + Orange |
|
| Esperanza Tequila + Elderflower + Cucumber + Jalapeño |
|
| Trinidad Afrohead Rum + Absinthe + Blood Orange |
|
| Veronica Seasonal Cocktails – On Tap | |
| Trader Vic’s Rum Runner | $11.00 |
| By the Handle | |
| Big Top, Hazy Highwire, Sarasota | |
| Motorworks, Pulp Friction Grapefruit IPA, Bradenton | |
| Big Top, Summer in Bruges Belgian Ale, Sarasota | |
| Motorworks, V Twin Vienna Lager, Bradenton | |
| Green Bench, Postcard Pilsner, St Pete | |
| Guinness, Stout, Ireland | |
| By the Bottle | |
| Bold Rock, Hard Cider, Virginia | $6.00 |
| Stella Artois, Pilsner, Belgium | $5.00 |
| Heineken, Pale Lager, Amsterdam | $5.00 |
| Duke’s Cold Nose, Brown Ale, Florida | $5.00 |
| Yuengling, Amber Lager, Pennsylvania | $5.00 |
| Corona Extra, Pale Lager, Mexico | $5.00 |
| Bud Light, Lager, Missouri | $4.00 |
| Michelob Ultra, Light Lager, Missouri | $4.00 |
| Haake Beck, Non-Alcoholic, Germany | $5.00 |
| Somerset Sangria | |
| Somerset Sangria Rum + Stone Fruit + Cabernet |
$9.00 |
| Sparkling | |
| Prosecco, Tiamo, Italy | $11.00 |
| Champagne, Jeeper | $165.00 |
| Cava, Brut Reserva, Castillo Perelada, Spain | $38.00 |
| Crémant de Bourgogne Brut, Jaffelin, Bordeaux | $40.00 |
| Brut Blanc de Blancs, François Montand, France | $14.00 |
| Champagne, Laurent Perrier | $39.00 |
| Whites | |
| Pinot Grigio, Giuliano Rosati, Friuli | $11.00 |
| Pinot Grigio, Ileana, Vigneti delle Dolomiti | $45.00 |
| Grüner Veltiner, Weingut Stadt Krems, Austria | $44.00 |
| Albariño, Licia, Galicia | $13.00 |
| Muscadet, La Berrière Sur Lie, Loire | $55.00 |
| Sauvignon Blanc, Baron Foucher, Loire | $13.00 |
| Sauvignon Blanc, The Ned, Marlborough | $11.00 |
| Sauvignon Blanc, Tamber Bey, Oakville, Napa | $48.00 |
| Sancerre, Les Terres Blanches, Loire | $80.00 |
| Sancerre, Henri Bourgeois, Loire | $19.00 |
| Chardonnay, Grayson, Napa Valley | $9.00 |
| Chardonnay, Maison Albert Bichot, Chablis | $60.00 |
| Chablis, Domaine Louis Moreau, Burgundy | $18.00 |
| Chardonnay, Talmard, Macon Burgundy | $11.00 |
| Chardonnay, La Crema, Monterey | $12.00 |
| Chardonnay, Château de la Greffiére, Maconnais | $82.00 |
| Garnatxa Blanca, Només, Empordà Spain | $50.00 |
| Viognier, Cass, Paso Robles | $46.00 |
| Chardonnay, Leeuwin Estate, Margaret River, Australia | $60.00 |
| Chardonnay, Domaine de la Chapelle, Pouilly-Fuissé | $70.00 |
| Chardonnay, Crossbarn, Sonoma | $72.00 |
| Chardonnay, Rombauer, Carneros | $95.00 |
| Chardonnay, Selby, Russian River Valley | $70.00 |
| Riesling, P.J. Valckenberg, Germany | $10.00 |
| Dessert Riesling, Mad Violets, Oregon | $11.00 |
| Rose | |
| Rosé, Figuière, Provence | $11.00 |
| Rosé, Château Minuty, Provence | $15.00 |
| Rosé, The Vice Savignon Blanc Rosé, Napa | $42.00 |
| Rosé, Hogwash, Oakville | $40.00 |
| Brut Rosé, Le Grand Courtage, Burgundy | $11.00 |
| Reds | |
| Pinot Noir, Clos du Val, Carneros | $88.00 |
| Pinot Noir, Lola, North Coast | $14.00 |
| Pinot Noir, Straight Shooter, Willamette | $14.00 |
| Pinot Noir, Sojourn Cellars, Sonoma Coast | $72.00 |
| Pinot Noir, King Estate, Willamette | $64.00 |
| Zinfandel, Zinfandoodle, Sonoma | $65.00 |
| Amarone, Tenute Fiorebelli, Valpolicella | $69.00 |
| Saint-Émilion Grand Cru, Château du Parc, Bordeaux | $110.00 |
| Rhone Blend, F Bomb, Napa | $13.00 |
| Gigondas, Domaine Les Pallieres, Rhone Valley | $88.00 |
| Chateauneuf du Pape, Domaine de Châteumar, Rhone Valley | $95.00 |
| Côtes du Rhône, Cuvee Vincent, Rhone Valley | $52.00 |
| Merlot, Chateâu Gaby, Canon-Fronsac | $90.00 |
| Merlot, Rombauer, Carneros | $120.00 |
| Granche, Têtu, Cotes du Catalanes | $45.00 |
| Malbec, Familia Barberis, Mendoza | $11.00 |
| Syrah Blend, Southern Belle, Southern Spain | $45.00 |
| Cabernet blend, Château Margaux, Bordeaux | $177.00 |
| Cabernet, Auspicion, Paso Robles | $9.00 |
| Cabernet, The Lost Chapter, Napa | $13.00 |
| Cabernet, Stringer, Napa | $115.00 |
| Cabernet, Beckstoffer “75”, Mendocino | $15.00 |
| Cabernet, Stags Leap, Napa | $85.00 |
| Cabernet, Canard Estate, Napa | $110.00 |
| Cabernet, La Pich, Napa | $125.00 |
| Cabernet, Davis Estates, Napa | $170.00 |
| Wine Feature | |
| Caymus 2017 Special Selection Napa Cabernet | $350.00 |
| Dinner Menu | |
| Small Plates | |
| Steamed Black Mussels Merguez Sausage + Tomato Fumet + Orange Peel |
$21.00 |
| Roasted Oysters Collard Green Butter + Smoked Pimenton |
$26.00 |
| Mezze Plate Hummus + Feta + Eggplant + Olive Salad + Naan |
$16.00 |
| Bibb Salad Tomato + Cucumber + Radish + Vinaigrette |
$10.00 |
| Chicken & Crawfish Gumbo Andouille Sausage + Jasmine Rice |
$10.00 |
| Plates | |
| Red Grouper Stone Ground Grits + Collards + Sauce Creole |
$41.00 |
| Faroe Island Salmon Char Siu Glaze + Sticky Rice + Sesame Slaw + Asian Pickles |
$34.00 |
| Lobster Fra Diavolo Spaghettini + Calabrese Chili + San Marzano + Garlic Crumble |
$38.00 |
| Skirt Steak Red Chili Chimichurri + Huitlacoche Fries |
$39.00 |
| Swordfish Fregola Sarda + Bagna Verde + Piquillo Peppers |
$36.00 |
| Golden Tilefish Cornmeal Crust + Crawfish Étoufée + Jasmine Rice |
$35.00 |
| Thai Crispy Snapper (Whole Fish) Pickled Mango + Nauc Cham + Butter Lettuce |
|
| Wood Grilled Branzino (Whole Fish) Hummus + Potato Naan + Greek Salad |
|
| Provisions | |
| Oysters on the Half Shell Ask for today’s selection |
$20.00 |
| Plateau de Fruits de Mer 18 Oysters + Shrimp Cocktail + Crab & Avocado + Lobster Salad + Smoked Fish Dip + Chilled Half Lobster |
$150.00 |
| Smoked Fish Dip Hot Sauce Gelee + Pickled Onion + Saltine |
$12.00 |
| Chicken Liver Pate Crostini + Chardonnay Gelee |
$12.00 |
| Crab & Avocado Wasabi Ponzu + Crispy Rice Cracker |
$19.00 |
| Royal Red Shrimp Cocktail Horseradish Cocktail + Fancy Sauce + Lemon |
$19.00 |
| Sandwiches | |
| Grilled Chicken Ciabatta Avocado + Basil Aioli + Arugula + Red Onion + Smoked Bacon + Bibb Salad |
$18.00 |
| Veronica Burger Grass Fed Beef + Grilled Shiitake Mushroom + Gruyere + Garlic Aioli + Everything Bun + Veronica Fries |
$18.00 |
| Blackened Mahi BLT Smoked Bacon + Tomato Jam + Horseradish + Veronica Fries |
$22.00 |
| Sides | |
| Collards & Grits Spicy Collard Greens + Stone Ground Grits |
$10.00 |
| Veronica Fries Hand Cut + Malt Vinegar Aioli |
$8.00 |
| Charred Green Vegetables Buttermilk Dressing |
$9.00 |
| Wild Mushrooms Cipollini Onions + Garlic Butter + Black Truffle |
$11.00 |
| Beers For the Kitchen Nothing says Thank You like a cold beer in a hot kitchen |
$6.00 |
| Featured Item | |
| Sweet Tea Brine Fried Chicken Wednesday Only. Aged Cheddar Mac’n Cheese + Cole Slaw + Buttermilk Dressing + Creole Mustard Honey |
$24.00 |
| Happy Hour Menu | |
| Beer and Wine | |
| Draft Beer | $5.00 |
| House Wines Cabernet + Chardonnay + Sparkling |
$7.00 |
| Veronica Cocktails | |
| The Golden Hind & the Tasajera | |
| Sangria + Trader Vic’s Rum Runner | |
| Small Plates | |
| Royal Red Shrimp Cocktail | $10.00 |
| Mezze Plate | $14.00 |
| Chicken & CrawFIsh Gumbo | $9.00 |
| Fries and Dipping Sauces | $7.00 |
| Fish Dip | $10.00 |
| To Go Menu | |
| Apps | |
| Chicken & Crawfish Gumbo Andouille Sausage + Jasmine Rice |
$10.00 |
| Bibb Salad Tomato + Cucumber + Radish + Red Wine Vinaigrette |
$10.00 |
| Plates | |
| Red Grouper Stone-Ground Grits + Collards + Sauce + Creole |
$41.00 |
| Lobster Fra Diavolo Spaghettini + Calabrese Chili + San Marzano + Garlic Crumble |
$36.00 |
| Today’s Catch Chili Lemon Butter + Blue Crab + Herb Salad |
$45.00 |
| Sandwiches | |
| Veronica Burger Grass Fed Beef + Grilled Shiitake + Mushroom + Gruyere + Everything Bun + Veronica Fries |
$18.00 |
| Blackened Mahi BLT Smoked Bacon + Tomato Jam + Horseradish Aioli + Veronica Fries |
$22.00 |
| Grilled Chicken Ciabatta Avocado + Basil Aioli + Arugula + Red Onion + Smoked Bacon + Bibb Salad |
$18.00 |
| Sides | |
| Coal Roasted Sweet Potatoes Pistachio Pesto |
$9.00 |
| Collards & Grits Spicy Collard Greens + Stone Ground Grits |
$9.00 |
| Veronica Fries Hand Cut + Malt Vinegar Aioli |
$8.00 |
| Charred Green Vegetables Buttermilk Dressing |
$9.00 |
| Wild Mushrooms Cipollini Onions + Garlic Butter + Black Truffle |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Veronica Fish and Oyster
Address: 1830 S Osprey Ave, Sarasota, FL 34239
Phone: (941) 366-1342
Website: http://www.veronicafishandoyster.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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