A menu of Southwestern & Tex-Mex dishes, plus a wide tequila selection, in Santa Fe-inspired digs.
4.6 – 1 reviews $$ • Fine dining restaurant
Menu
| Lunch | |
| LUNCH | |
| FRESH GUACAMOLE | $10.00 |
| CEVICHE Chilled shrimp and bay scallops with lime and tomato juices. |
$15.00 |
| SALMON TACOS Blackened Salmon with fresh spinach, avocado and pineapple-corn relish. |
$20.00 |
| ENCHILADAS MEXICANAS Sautéed tips of beef tenderloin in corn tortillas topped with ancho-chili sauce, served with Spanish rice and black beans. |
$17.00 |
| CHICKEN MONTEREY Grilled chicken breast topped with Texas goat cheese and spinach, served with poblano rice and roasted red bell pepper sauce. |
$20.00 |
| CABO SAN LUCAS Grilled shrimp and grilled vegetables with cilantro-pepita sauce and poblano rice. |
$22.00 |
| APPETIZERS | |
| TORTILLA SOUP With avocado, tortilla strips, chicken, and cheese. |
$7.00 |
| BLACK BEAN SOUP With chipotle sour cream. |
$7.00 |
| CEVICHE Chilled shrimp and bay scallops with lime and tomato juices. |
$15.00 |
| FAJITA NACHOS Beef or chicken fajita meat and black beans with Monterey Jack and cheddar cheese. Served with sour cream and guacamole. |
$15.00 |
| FRESH GUACAMOLE Serves four. |
$10.00 |
| QUESO | $8.50 |
| Quesadillas | |
| Shrimp Quesadillas Sautéed shrimp and melted Monterey Jack with roasted red bell pepper sauce. |
$18.00 |
| Tenderloin Quesadillas Sautéed tenderloin tips with onions, tomatoes, and melted Monterey cheese served with roasted red pepper sauce |
$20.00 |
| Chicken or Beef Quesadillas Grilled beef or chicken fajita and melted Monterey cheese served with roasted red pepper sauce |
$17.00 |
| Spinach Quesadilla Fresh chopped spinach and melted Monterey cheese served with roasted red pepper sauce |
$15.00 |
| Tex-Mex Favorites | |
| Enchiladas Mexicanas Sautéed tips of beef tenderloin in corn tortillas topped with ancho-chili sauce, served with Spanish rice and black beans |
$17.00 |
| Spinach Enchiladas Spinach, sautéed onions and tomatoes in corn tortilla, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn |
$15.00 |
| Squash Enchiladas Sliced zucchini and squash in corn tortilla topped with sour cream and queso sauces, served with black beans and Southwest corn |
$15.00 |
| Del Rio Shredded beef or diced chicken in a crispy tortilla with monterrey jack cheese and queso sauce |
$15.00 |
| Tacos, Burritos, or Enchiladas Choice of two: tacos, soft burritos or enchiladas made with shredded chicken or shredded beef or cheese. Served with Spanish rice and black beans. |
$15.00 |
| Fajitas Beef or chicken strips, sautéed onions and peppers, pico de gallo, sour cream, black beans and flour tortillas. Vegetarian Fajitas also available. |
$21.00 |
| Salmon Tacos Blackened salmon with fresh spinach, avocado and pineapple-corn relish, sautéed vegetables and borracho beans. |
$20.00 |
| Shrimp Tacos Sautéed shrimp served with red cabbage slaw and spicy aioli, sautéed vegetables and borracho beans. |
$20.00 |
| Salads | |
| Jalapeño Caesar Salad | $7.00 |
| Via Reál Garden Salad | $7.00 |
| Grilled Vegetable Chicken Salad Grilled chicken and grilled vegetables with tossed greens and house basil-cilantro vinaigrette. |
$17.00 |
| Caesar Chicken Salad Grilled chicken and romaine lettuce served with aged parmesan cheese and garlic tortilla strips. |
$17.00 |
| Via Reál Chicken Salad Grilled chicken and crisp greens with avocado, tomatoes, aged parmesan cheese, and garlic tortilla strips. |
$17.00 |
| Spinach Salad Baby spinach, mushrooms, red bell peppers, red onions, strawberries, and parmesan cheese, with balsamic vinaigrette. |
$8.00 |
| TENDERLOIN MEDALLION SALAD Three beef tenderloin medallions, baby spinach, red peppers, red onions, strawberries, mushrooms, parmesan cheese, and balsamic vinaigrette. |
$20.00 |
| Southwest Specialties | |
| Tacos de Res Diced beef tenderloin, cheese, and ancho-chile sauce, rolled in two flour tortillas served with black beans and rice. |
$18.00 |
| Pan Seared Tilapia Yukon mashed potatoes, sautéed green beans and cherry tomatoes, with smoked tomato sauce. |
$20.00 |
| Chicken Monterey Grilled chicken breast with Texas goat cheese and spinach, topped with Monterey Jack, served with poblano rice and roasted red bell pepper sauce. |
$20.00 |
| Cabo San Lucas Shrimp Grilled shrimp and grilled vegetables with cilantro-pepita sauce and poblano rice. |
$22.00 |
| Sea Bass Enchiladas Sea Bass enchiladas topped with lobster white wine cream sauce and served with a spinach salad. |
$20.00 |
| Black Bean Ravioli Ravioli stuffed with black beans, sautéed with sun-dried tomatoes, mushrooms and fresh basil in a creamy jalapeño sauce. |
$16.00 |
| Red Chili Pasta Red chili pasta with sautéed mushrooms, sweet corn and spinach tossed in garlic olive oil. |
$14.00 |
| Grilled Chicken Breast Grilled chicken breast served with mixed vegetables and Spanish rice. Cilantro cream sauce or tomatillo sauce on request. |
$17.00 |
| Dinner | |
| DINNER | |
| SHRIMP COCKTAIL Four jumbo shrimp with our homemade Cocktail sauce. |
$16.00 |
| CHILEAN SEA BASS Pecan encrusted Sea Bass, sautéed asparagus, cilantro potatoes, and pineapple cream sauce. |
|
| RED OAK SMOKED TENDERLOIN 10 oz Beef Tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze. |
$55.00 |
| PORK LOIN Oven roasted, 12 oz thick cut, bone-in pork loin with house demi-glace, golden Yukon potatoes and a port wine poached pear. |
$30.00 |
| ESCALOPAS Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad. |
$38.00 |
| ADOBO SHRIMP & CRAB ENCHILADAS Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa and lemon butter sauce. |
$36.00 |
| APPETIZERS | |
| CRAB CAKE Roasted corn & pineapple relish with chipotle remoulade |
$16.00 |
| FAJITA NACHOS Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo |
$15.00 |
| CRISPY CALAMARI Served with spicy marinara sauce |
$16.00 |
| FRESH GUACAMOLE Serves four. |
$10.00 |
| SMOKED BRISKET FLAUTAS Crema Lime Compote |
$14.00 |
| CEVICHE Chilled shrimp & bay scallops with lime and tomato juices |
$15.00 |
| TAPAS VIA REÁL FOR TWO Assortment Platter: Calamari, Cream Cheese Stuffed Jalapeños, Spinach Quesadillas, and Fajita Nachos – 8 per additional person |
$16.00 |
| SHRIMP COCKTAIL Four jumbo shrimp with our homemade Cocktail sauce. |
$16.00 |
| QUESO A blend of melted cheeses, peppers and onions |
$8.50 |
| SIGNATURE ENTREES | |
| CHILEAN SEA BASS Pecan encrusted Sea Bass, sautéed asparagus, cilantro potatoes, and jalapeño-cream sauce |
|
| RED OAK SMOKED TENDERLOIN 10 oz Beef Tenderloin, Yukon potatoes, grilled vegetables, and house demi-glaze. |
$43.00 |
| JUMBO SHRIMP | |
| COCONUT SHRIMP Coconut crusted shrimp in pineapple jalapeño sauce served with cilantro mashed potatoes. |
$30.00 |
| ADOBO SHRIMP OVER CRAB & SPINACH ENCHILADAS Grilled Adobo jumbo shrimp atop crab enchiladas, with mango black bean salsa, white veracruzana beurre blanc, and lemon butter sauce. |
$36.00 |
| ROASTED SHRIMP & SEA BASS ENCHILADAS Roasted shrimp paired with two sea bass enchiladas, with a spinach and julienned vegetable salad in orange vinaigrette. Served with white veracruzana beurre blanc. |
$36.00 |
| TEX-MEX FAVORITES | |
| TACOS DE RES Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans. |
$18.00 |
| CHICKEN CILANTRO Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables. |
$17.00 |
| TACOS, ENCHILADAS AND TAMALES A choice of two of these favorites with Spanish rice and black beans. |
$15.00 |
| RANCHER’S SPECIAL Pork chile relleno, cheese enchilada, crispy beef taco and Spanish rice. Substitutions will incur a price increase |
$25.00 |
| GRILLED CHICKEN PASTA Grilled chicken strips tossed in red chile pasta, parmesan cheese, jalapeño cream sauce and pico de gallo. |
$20.00 |
| SQUASH ENCHILADAS Sliced zucchini and squash in two corn tortillas topped with sour cream and queso sauces, served with black beans and Southwest corn. |
$15.00 |
| SPINACH ENCHILADAS Spinach, sautéed onions and tomatoes in two corn tortillas, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn. |
$15.00 |
| SOUPS & SALADS | |
| BLACK BEAN SOUP With chipotle sour cream |
$7.00 |
| TORTILLA SOUP With avocado, tortilla strips, chicken, and cheese. |
$7.00 |
| ROASTED CORN BLEU CHEESE SALAD Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing and chopped pecans. |
$8.00 |
| JALAPENO CAESAR SALAD | $7.00 |
| GARDEN SALAD Crisp greens, tomatoes, and tortilla strips with our house basil-vinaigrette dressing. |
$7.00 |
| SPINACH SALAD Baby spinach, mushrooms, red bell peppers, red onions, strawberries, and parmesan cheese, with balsamic vinaigrette. |
$8.00 |
| SOUTHWEST SPECIALTIES | |
| TENTACION 6 oz. beef tenderloin, three large shrimp, sautéed vegetables, and yukon potatoes. |
$45.00 |
| CAMARONES A LA DIABLA Sautéed jumbo shrimp in Diabla sauce with cilantro potatoes and garlic asparagus. |
$25.00 |
| CHICKEN MONTEREY Grilled chicken breast with Texas goat cheese and spinach, topped with Monterey Jack, served with poblano rice and roasted red bell pepper sauce. |
$20.00 |
| CANCUN Sautéed Texas gulf shrimp in mango-basil sauce and sea scallops in cilantro cream sauce. Served with poblano rice, baby carrots, and asparagus. |
$45.00 |
| DRY AGED PORK LOIN Oven roasted, 12 oz thick cut, bone-in pork loin with house demi-glace, golden Yukon potatoes and a port wine poached pear. |
$30.00 |
| TRES ESCALOPAS Three Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad. |
$38.00 |
| PAN ROASTED SALMON 8 oz. salmon filet drizzled with coconut jalapeño sauce and served with cilantro potatoes, with herbed asparagus and roma tomatoes. |
$34.00 |
| PETITE FILET MIGNON 6 oz. Filet Mignon served with side salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears. |
$37.00 |
| QUESADILLAS | |
| SHRIMP QUESADILLAS Tortillas stuffed with sautéed shrimp and melted Monterey Jack. |
$18.00 |
| CHICKEN OR BEEF QUESADILLAS Grilled beef or chicken fajita and melted Monterey Jack layered on a flour tortilla. |
$17.00 |
| SPINACH QUESADILLAS Fresh chopped spinach and melted Monterey Jack layered on a flour tortilla. |
$15.00 |
| FAJITAS | |
| FAJITAS Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans. |
$21.00 |
| PORK TENDERLOIN FAJITAS Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans. |
$22.00 |
| VEGETABLE FAJITAS Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black beans and sour cream. |
$20.00 |
| SHRIMP FAJITAS Shrimp, sautéed onions and peppers, pico de gallo, sour cream and borracho beans. |
$25.00 |
| Sunday Brunch | |
| Breakfast Station | |
| Waffles made to order | |
| French Toast with Maple Syrup | |
| Southwestern Eggs Benedict | |
| Potato and Egg Burritos | |
| Beef Chilaquiles | |
| Hash Browns | |
| Omelets made to order | |
| Additional Selections | |
| Carving Station | |
| Beef & Chicken Fajitas (by request) | |
| Assorted Salads | |
| A variety of fresh vegetable side items | |
| Dessert Station | |
| Desserts | |
| Desserts | |
| White Chocolate Crème Brûlée Elegant white chocolate and Grand Marnier crème brûlée topped with caramelized sugar. |
$9.00 |
| Vanilla Bean Flan Vanilla bean infused custard with a light caramel sauce. |
$9.00 |
| CHOCOLATE RASPBERRY CAKE Three layers of chocolate with raspberry marmalade topped with mini chocolate chips. |
$9.00 |
| Key Lime Pie True key lime pie with perfect tartness that fills a graham cracker crust. |
$9.00 |
| VANILLA BEAN FLAN Vanilla bean infused custard with a light caramel sauce. |
$9.00 |
| KEY LIME PIE True key lime pie with perfect tartness that fills a graham cracker crust. |
$9.00 |
| Bread Pudding Homemade with pineapple and chocolate chips, and topped with Henry’s Vanilla Ice Cream. |
$10.00 |
| WHITE CHOCOLATE CRÈME BRÛLÉE Elegant white chocolate and Grand Marnier crème brûlée topped with caramelized sugar. |
$9.00 |
| TWIN CHOCOLATE MOUSSE PIE Silky semi-sweet chocolate and white chocolate mousse layered on a cookie crust. |
$9.00 |
| CARAMEL PECAN CHEESECAKE Homemade cheesecake on a layered chocolate-graham cracker crust with chopped pecans and caramel. |
$9.00 |
| CHOCOLATE RASPBERRY CAKE Three layers of chocolate with raspberry marmalade topped with mini chocolate chips. |
$9.00 |
| Childrens | |
| Main | |
| Fresh Fruit Salad Assortment of seasonal fruit |
$7.00 |
| Mac & Cheese Noodles covered in melty queso, with sauteed broccoli |
$7.00 |
| Breaded Shrimp Celery & sticks with Ranch for dippin’ |
$7.00 |
| Tenderloin Tips French fries & ketchup |
$7.00 |
| Chicken Nuggets Lightly breaded chunks of chicken breast, sauteed broccoli & queso |
$7.00 |
| Kiddy Via Reál Your choice of taco, burrito or enchilada, either chicken or beef, served with rice and beans |
$7.00 |
| Kids Drinks | |
| Strawberry Real Virgin Strawberry Daiquiri |
$3.00 |
| Kiddie Cocktail Sparkling mixed orange and cranberry juice |
$3.00 |
… View more
Contact Via Real Restaurant
Address: 4020 N MacArthur Blvd Suite 100, Irving, TX 75038
Phone: (972) 650-9001
Website: http://www.viareal.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 5–10PM |
| Sunday | 11AM–2PM, 5–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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