Via Roma Italian Restaurant Menu

Upscale Italian cuisine is served in a refined, traditional setting with a bar & seasonal patio.

  4.4 – 417 reviews  $$$ • Italian restaurant

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Menu

Menu
Appetizers
Zuppa Del Giorno
Soup of the day
House Salad
Spring mix with tomatoes, cucumbers, red onion, olives, and artichoke hearts. Your choice of homemade vinaigrette, ranch, or bleu chesse dressing.
Caesar Salad
Romaine lettuce, homade caesar dressing, parmesean cheese, and croutons.
Caprese
Four slices of Buffalo mozzarella and Heirloom tomatoes with extra virgin olive oil and a balsamic reduction.
Stuffed Portobello Mushroom
Portobello mushroom with 3 jumbo shrimp, fresh mozzarella cheese, roasted bell pepper, asparagus, served with a white wine and lemon sauce.
Crab Cakes alla Napoleone
3 Crab Cakes served with arugula and a homemade remoulade sauce.
Calamari
Fried calamari served with homemade marinara.
Chef Salad
Romaine lettuce with Buffalo mozzarella, tomatoes, red onion, artichoke hearts, and our homemade vinaigrette.
Greek Salad
Spring mix with tomatoes, cucumbers, red onion, feta cheese, and kalamata olives with our homemade vinaigrette.
Pasta
Penne alla Siciliana
Penne pasta sautéed with diced eggplant and homemade marinara sauce, topped with ricotta cheese and fresh basil.
Rigatoni with Italian Sausage
Savory Italian sausage sautéed with shiitake and cremini mushrooms, fresh cut bell peppers, diced red onions, and garlic, served with a champagne sauce.
Penne Alla Vodka
Sautéed penne pasta in a Vodka and parmesean cheese sauce infused with fresh marinara, topped with fresh basil. Add sautéed chicken or grilled shrimp.
Spaghetti and Meatballs
Spaghetti marinara served with two 4oz. meatballs.
Manicotti
Two large pasta shells stuffed with a mixture of ricotta, mozzarella, parmesean, and Romano cheese, topped with our homemade marinara.
Meat Lasagna
Tortellini Alla Panna
Cheese filled tortellini in a light cream sauce with pancetta and green peas.
Beef Ravioli
Beef-filled ravioli sautéed with pancetta, shiitake and cremini mushrooms, and onions in a cream sauce.
Fettuccine Alfredo
Served plain or with your choice of sautéed chicken or grilled shrimp.
Eggplant Parmesean
Lightly fried eggplant is then layered and baked with our homemade marinara, topped with fresh mozzarella.
Pollo/Chicken
Chicken Cacciatore
Hunter style chicken sautéed with shiitake and cremini mushrooms, bell peppers, onions, and tomatoes, served with angel hair pasta.
Chicken Via Roma Style
Chicken breast topped with prosciutto, roasted bell peppers, mushrooms, mozzarella cheese baked in a marinara sauce infused with light cream.
Chicken Parmesean
Chicken Picata
Chicken breast lightly floured then sautéed in a tangy wine wine and lemon infused sauce served with mixed vegetables and roasted potatoes.
Chicken Marsala
Chicken breast lightly floured then sautéed with shiitake and cremini mushrooms in a marsala wine sauce served with mixed vegetables and roasted potatoes.
Vitello/Veal
Scaloppine alla Fiorentina
Prime veal medallions topped with fresh mozzarella cheese then sautéed with baby spinach and finished with a white wine and lemon infused sauce, served with mixed vegetables and roasted potatoes.
Scaloppine Dama Bianca
Prime veal medallions topped with fresh mozzarella then sautéed with shiitake and cremini mushrooms in a brandy cream sauce reduction, served with mixed vegetables and roasted potatoes.
Veal Parmesean
Veal Marsala
Prime veal medallions lightly floured then sautéed with shiitake and cremini mushrooms in a marsala wine sauce, served with mixed vegetables and roasted potatoes.
Veal Picata
Prime veal medallions lightly floured then sautéed in a tangy wine wine and lemon infused sauce, served with mixed vegetables and roasted potatoes.
Pesce & Frutti di Mare/Fish and Seafood
Shrimp Scampi
Fresh jumbo shrimp sautéed with garlic and herbs, then finished in a light white wine and lemon infused sauce, served with angel hair pasta.
Shrimp Chef Style
Jumbo shrimp sautéed in a creamy brandy Dijon mustard sauce with shiitake and cremini mushrooms, served over angel hair.
Crab Stuffed Atlantic Grouper
A baked wild-caught fillet of grouper, stuff with fresh crab meat that is mixed with bell peppers and ricotta cheese, topped with our signature lobster sauce and roasted bell peppers, served with grilled asparagus and mashed potatoes.
Salmone Alla Griglia
12oz. crispy New Zealand Salmon fillet, grilled to perfection, served with mixed vegetables, roasted potatoes, and a brandy Dijon mustard sauce on the side.
Halibut alla Potetina
8oz. Halibut fillet sautéed with shiitake and cremini mushrooms, cherry tomatoes, garlic, lemon juice, and capers in a light cognac cream sauce, served of a bed of linguine pasta.
Spot Tail Red Fish
A Sicilian delicacy, the Spot Tail fillet is sautéed with shiitake and cremini mushrooms, cherry tomatoes in a light brandy cream sauce reduction, topped with two jumbo shrimp, served over a bed of angel hair pasta.
Sea Bass Napolitano
9oz. Chilean Sea Bass fillet sautéed with fresh tomatoes, black olives, capers, onions, and fresh basil, served with mixed vegetables and roasted potatoes.
Linguine con Frutti Di Mare
Sautéed black mussels, jumbo shrimp, scallops, little neck clams, and calamari with fresh diced tomatoes and garlic in a champagne and lemon reduction, served over linguine pasta.
Grilled Tuna
10oz. Tuna fillet, cooked medium rare, sliced and served over a bed of arugula tossed in our homemade citrus vinaigrette, served with mixed vegetables and roasted potatoes.
Manzo/Beef
Filetto Alla Griglia
10oz. Center cut prime fillet mignon, served with mixed vegetables and roasted potatoes.
Chef’s Special Fillet
10oz. Center cut prime fillet mignon stuffed with two jumbo shrimp, served with mixed vegetables and roasted potatoes.
New York Strip
18oz. New York Strip, served with mixed vegetables and roasted potatoes.
Specials
Seafood alla Scoglio
Sautéed jumbo shrimp, lobster meat, calamari, black mussels, and saffron in a light cream and champagne sauce, served over fusili pasta.
Chef’s Lamb Chop Special
Five tender lamb chop medallions cooked medium rare, served with a side of spaghetti putanesca.
Elk Pomodori
10oz. Prime Elk tenderloin, served with grilled asparagus and mashed potatoes.
Dessert
Tiramisu
Homemade traditional tiramisu. Three layers of ladyfingers soaked in a mix of espresso, Kahlua, Bailey’s Irish Cream, and Amaretto.
Vanilla or Chocolate Crème Brulee
Custard with a caramelized sugar crust.
Cannoli
A tubular, crunchy pastry shell stuffed with a sweeted filling of whipped ricotta and bits of chocolate.
New York Style Cheesecake

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Contact Via Roma Italian Restaurant

Address: 1521 Malvern Ave #6570, Hot Springs, AR 71901

Phone: (501) 318-1516

Website: https://www.facebook.com/pages/Via-Roma-Italian-Restaurant/156088667783568

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday Closed
Tuesday 5–9PM

Related Web Results

Via Roma Italian Restaurant | Facebook

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Via Roma: Italian Restaurant, Hot Springs, AR. 435 likes · 712 were here. Abruzzo Restaurant.

Menus for Via Roma Italian Restaurant – Hot Springs

Salad And Appetizers · Zuppa Del Giorno · Insalata Tricolore · Caprese · Spinach Salad with Goat Cheese · Mussels Chef Special · Classic Caesar Salad · Calamari Fritti.

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