Upscale Italian cuisine is served in a refined, traditional setting with a bar & seasonal patio.
4.4 – 417 reviews $$$ • Italian restaurant
Menu
| Menu | |
| Appetizers | |
| Zuppa Del Giorno Soup of the day |
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| House Salad Spring mix with tomatoes, cucumbers, red onion, olives, and artichoke hearts. Your choice of homemade vinaigrette, ranch, or bleu chesse dressing. |
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| Caesar Salad Romaine lettuce, homade caesar dressing, parmesean cheese, and croutons. |
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| Caprese Four slices of Buffalo mozzarella and Heirloom tomatoes with extra virgin olive oil and a balsamic reduction. |
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| Stuffed Portobello Mushroom Portobello mushroom with 3 jumbo shrimp, fresh mozzarella cheese, roasted bell pepper, asparagus, served with a white wine and lemon sauce. |
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| Crab Cakes alla Napoleone 3 Crab Cakes served with arugula and a homemade remoulade sauce. |
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| Calamari Fried calamari served with homemade marinara. |
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| Chef Salad Romaine lettuce with Buffalo mozzarella, tomatoes, red onion, artichoke hearts, and our homemade vinaigrette. |
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| Greek Salad Spring mix with tomatoes, cucumbers, red onion, feta cheese, and kalamata olives with our homemade vinaigrette. |
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| Pasta | |
| Penne alla Siciliana Penne pasta sautéed with diced eggplant and homemade marinara sauce, topped with ricotta cheese and fresh basil. |
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| Rigatoni with Italian Sausage Savory Italian sausage sautéed with shiitake and cremini mushrooms, fresh cut bell peppers, diced red onions, and garlic, served with a champagne sauce. |
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| Penne Alla Vodka Sautéed penne pasta in a Vodka and parmesean cheese sauce infused with fresh marinara, topped with fresh basil. Add sautéed chicken or grilled shrimp. |
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| Spaghetti and Meatballs Spaghetti marinara served with two 4oz. meatballs. |
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| Manicotti Two large pasta shells stuffed with a mixture of ricotta, mozzarella, parmesean, and Romano cheese, topped with our homemade marinara. |
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| Meat Lasagna | |
| Tortellini Alla Panna Cheese filled tortellini in a light cream sauce with pancetta and green peas. |
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| Beef Ravioli Beef-filled ravioli sautéed with pancetta, shiitake and cremini mushrooms, and onions in a cream sauce. |
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| Fettuccine Alfredo Served plain or with your choice of sautéed chicken or grilled shrimp. |
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| Eggplant Parmesean Lightly fried eggplant is then layered and baked with our homemade marinara, topped with fresh mozzarella. |
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| Pollo/Chicken | |
| Chicken Cacciatore Hunter style chicken sautéed with shiitake and cremini mushrooms, bell peppers, onions, and tomatoes, served with angel hair pasta. |
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| Chicken Via Roma Style Chicken breast topped with prosciutto, roasted bell peppers, mushrooms, mozzarella cheese baked in a marinara sauce infused with light cream. |
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| Chicken Parmesean | |
| Chicken Picata Chicken breast lightly floured then sautéed in a tangy wine wine and lemon infused sauce served with mixed vegetables and roasted potatoes. |
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| Chicken Marsala Chicken breast lightly floured then sautéed with shiitake and cremini mushrooms in a marsala wine sauce served with mixed vegetables and roasted potatoes. |
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| Vitello/Veal | |
| Scaloppine alla Fiorentina Prime veal medallions topped with fresh mozzarella cheese then sautéed with baby spinach and finished with a white wine and lemon infused sauce, served with mixed vegetables and roasted potatoes. |
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| Scaloppine Dama Bianca Prime veal medallions topped with fresh mozzarella then sautéed with shiitake and cremini mushrooms in a brandy cream sauce reduction, served with mixed vegetables and roasted potatoes. |
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| Veal Parmesean | |
| Veal Marsala Prime veal medallions lightly floured then sautéed with shiitake and cremini mushrooms in a marsala wine sauce, served with mixed vegetables and roasted potatoes. |
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| Veal Picata Prime veal medallions lightly floured then sautéed in a tangy wine wine and lemon infused sauce, served with mixed vegetables and roasted potatoes. |
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| Pesce & Frutti di Mare/Fish and Seafood | |
| Shrimp Scampi Fresh jumbo shrimp sautéed with garlic and herbs, then finished in a light white wine and lemon infused sauce, served with angel hair pasta. |
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| Shrimp Chef Style Jumbo shrimp sautéed in a creamy brandy Dijon mustard sauce with shiitake and cremini mushrooms, served over angel hair. |
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| Crab Stuffed Atlantic Grouper A baked wild-caught fillet of grouper, stuff with fresh crab meat that is mixed with bell peppers and ricotta cheese, topped with our signature lobster sauce and roasted bell peppers, served with grilled asparagus and mashed potatoes. |
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| Salmone Alla Griglia 12oz. crispy New Zealand Salmon fillet, grilled to perfection, served with mixed vegetables, roasted potatoes, and a brandy Dijon mustard sauce on the side. |
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| Halibut alla Potetina 8oz. Halibut fillet sautéed with shiitake and cremini mushrooms, cherry tomatoes, garlic, lemon juice, and capers in a light cognac cream sauce, served of a bed of linguine pasta. |
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| Spot Tail Red Fish A Sicilian delicacy, the Spot Tail fillet is sautéed with shiitake and cremini mushrooms, cherry tomatoes in a light brandy cream sauce reduction, topped with two jumbo shrimp, served over a bed of angel hair pasta. |
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| Sea Bass Napolitano 9oz. Chilean Sea Bass fillet sautéed with fresh tomatoes, black olives, capers, onions, and fresh basil, served with mixed vegetables and roasted potatoes. |
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| Linguine con Frutti Di Mare Sautéed black mussels, jumbo shrimp, scallops, little neck clams, and calamari with fresh diced tomatoes and garlic in a champagne and lemon reduction, served over linguine pasta. |
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| Grilled Tuna 10oz. Tuna fillet, cooked medium rare, sliced and served over a bed of arugula tossed in our homemade citrus vinaigrette, served with mixed vegetables and roasted potatoes. |
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| Manzo/Beef | |
| Filetto Alla Griglia 10oz. Center cut prime fillet mignon, served with mixed vegetables and roasted potatoes. |
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| Chef’s Special Fillet 10oz. Center cut prime fillet mignon stuffed with two jumbo shrimp, served with mixed vegetables and roasted potatoes. |
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| New York Strip 18oz. New York Strip, served with mixed vegetables and roasted potatoes. |
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| Specials | |
| Seafood alla Scoglio Sautéed jumbo shrimp, lobster meat, calamari, black mussels, and saffron in a light cream and champagne sauce, served over fusili pasta. |
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| Chef’s Lamb Chop Special Five tender lamb chop medallions cooked medium rare, served with a side of spaghetti putanesca. |
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| Elk Pomodori 10oz. Prime Elk tenderloin, served with grilled asparagus and mashed potatoes. |
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| Dessert | |
| Tiramisu Homemade traditional tiramisu. Three layers of ladyfingers soaked in a mix of espresso, Kahlua, Bailey’s Irish Cream, and Amaretto. |
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| Vanilla or Chocolate Crème Brulee Custard with a caramelized sugar crust. |
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| Cannoli A tubular, crunchy pastry shell stuffed with a sweeted filling of whipped ricotta and bits of chocolate. |
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| New York Style Cheesecake | |
… View more
Contact Via Roma Italian Restaurant
Address: 1521 Malvern Ave #6570, Hot Springs, AR 71901
Phone: (501) 318-1516
Website: https://www.facebook.com/pages/Via-Roma-Italian-Restaurant/156088667783568
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
Related Web Results
Via Roma Italian Restaurant | Facebook
Via Roma Italian Restaurant, Hot Springs, Arkansas. … Page · Italian Restaurant. 1521 Malvern Ave, Hot Springs, AR, United States, Arkansas.
Via Roma: Italian Restaurant – Home – Hot Springs, Arkansas
Via Roma: Italian Restaurant, Hot Springs, AR. 435 likes · 712 were here. Abruzzo Restaurant.
Menus for Via Roma Italian Restaurant – Hot Springs
Salad And Appetizers · Zuppa Del Giorno · Insalata Tricolore · Caprese · Spinach Salad with Goat Cheese · Mussels Chef Special · Classic Caesar Salad · Calamari Fritti.