VIA VAI Menu Prices at 31-09 23rd Ave, Queens, NY 11105

Relaxed choice with a marble bar for modern Italian dishes, gourmet brick-oven pies & imported wine.

4.2 – 173 reviews $$ • Italian restaurant

Photo Gallery

Menu – Antipasti (Appetizers)
Polpette Beef meatballs with tomato sauce.	$15.00
Mozzarella e Prosciutto Fior di latte and prosciutto.	$18.00
I Salumi Selection of Italian cold cuts.	$18.00
Il Tagliere Selection of Italian cold cuts and Italian cheeses.	$22.00
Calamari Fried calamari with herbs and citrus zest.	$15.00
Salmone House cured salmon tartare with capers, shallots,avocado and horseradish dressing.	$15.00
Suppli’ Di Riso Rice balls (3) filled with mozzarella.	$12.00
Menu – Insalate (Salads)
Cavolo Kale, arugola, hazelnuts, avocado, green apple andginger vanilla dressing.	$12.00
Rape Rosse Red beets, arugola, melon, pine nuts and goat cheesewith house dressing.	$12.00
Spinaci Baby spinach, gorgonzola, walnuts and pear withlemon dressing.	$12.00
Arugola Arugola, shaved parmigiana and lemon dressing.	$12.00
Menu – Pizza – Le Bianche (No Tomato Sauce)
Porcini and Truffle Pizza Le Bianche Fior di Latte,porcini mushrooms,white truffle oil.	$18.00
Gorgonzola Pizza Le Bianche Gorgonzola, mozzarella, arugola, truffile oil.	$17.00
Patate Pizza Le Bianche Sliced potatos, mozzarella, rosemary.	$15.00
Patate and Prosciutto Pizza Le Bianche Sliced potatos, mozzarella, prosciutto parma.	$18.00
Menu – Pizza – Le Rosse (With Tomato Sauce)
Margherita Pizza Fior di latte, tomato.	$15.00
Margherita con Prosciutto Pizza Fior di latte, tomato, prosciutto.	$18.00
Napoletana Pizza Fior di latte, pomodoro, anchiovies.	$15.00
Funghi and Salsicce Pizza Fior di latte,tomato,mushrooms,sausage.	$17.00
Parmigiana Pizza Fior di Latte,tomato,eggplant, parmigiano.	$16.00
Menu – Primi (Pasta Dishes)
Tagiolini Pomodoro House made tagliolini with tomato sauce.	$15.00
Fettuccine House-made fettuccine, with beef bolognese sauce.	$18.00
Gnocchi Bolognese House-made gnocchi bolognese, with beef bolognese sauce.	$18.00
Rotolo Di Gnocco House made gnocchi rolls filled with ricotta and spinach served in a butter sage sauce.	$18.00
Pappardelle Con Agnello House-made pappardelle with white lamb ragu, asparagus and truffle oil.	$19.00
Tagliolini Al Nero Con Gamberi House-made black ink tagliolini with shrimp, asparagus, fresh mint and pecorino romano.	$20.00
Tagliatelle Al Branzino House made tagliatelle with branzino, black olives,capers, cherry tomatoes and fresh basil.	$18.00
Tonnarelli Cacio E Pepe House made tonnarelli with black pepper pecorinoand parmigiano cheese.	$17.00
Tagliolini Con Granchio House made tagliolini with crab meat,bottarga,cherry tomatoes, basil (slightly spiced).	$24.00
Bucatini All Amatriciana Bucatini with cured pork cheeks, tomato sauce,onion, black pepper and pecorino romano.	$22.00
Lasagna With bolognese sauce and mozzarella.	$20.00
Orecchiette House made eggless pasta, broccoli rabe pesto andsausage.	$18.00
Ravioli House made shrimp ravioli, with butter, thyme theorange zest.	$24.00
Menu – Secondi (Main Course)
Maiale Pork filet tenderloin prosciutto and sage saltimbocca, with truffle mashed potatoes & grilled asparagus.	$24.00
Costolette Mildly spicy braised beef short ribs with creamy gorgonzola polenta.	$26.00
Gamberoni Pan seared shrimp in kataifi crust, with sautéedspinach and balsamic reduction.	$25.00
Melanzana Parmigiana Eggplant parmigiana.	$20.00
Menu – Dolci (Desserts)
Tiramisu	$10.00
Pannacotta (with caramel sauce)	$10.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact VIA VAI

Address: 31-09 23rd Ave, Queens, NY 11105

Phone: (347) 612-4334

Website: http://www.viavai-ny.com/

Hours

Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–11PM
Saturday	4–11PM
Sunday	4–10PM
Monday	Closed

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