Viale Menu Prices

Seasonal Mediterranean fare, including pastas & wood-fired pizzas, served in striking, skylit space.

Viale is an Italian restaurant in Cambridge’s vibrant Central Square. Their rotating menu showcases seasonal pasta dishes, appetizers, and entrees. Simple grilled pizzas and select meats are perfectly charred on a wood-fired grill. All major ingredients are locally sourced, meaning the shellfish, meat, and produce are procured by Chef Greg Reeves from some of the finest farmers and fishermen of New England.

The wine list features the vintages of small organic and biodynamic growers, and the artisanal cocktails and craft beers are all created with the same care as the food on the menu.

  4.4 – 590 reviews  $$ • Italian restaurant

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Menu

Dinner Menu
Eat Your Veggies
Kale Panzanella
burrata, radish, asparagus, torn bread, lemon-oregano vin
$14.00
Shaved Brussels Sprouts Salad
crunchy quinoa, red pepper, blue cheese, dijon vin
$12.00
Smoked Beets
black garlic yogurt, pickled mustard seeds & pepitas
$13.00
Pizzas & Sandos
Margherita Pie
tomato, mozzarella & basil
$14.00
Spicy Sausage & Fennel
ricotta & tomato
$15.00
Pistachio Pesto Pie
ricotta, balsamic & caramelized onions
$16.00
Pepperoni Cup & Mushroom Pie
tomato & mozzarella
$16.00
Chicken Parm Sando
the usual suspects & house made chips
$16.00
Choose Your Own 3 Course Menu
1st Course From ‘Eat Your Veggies’ or ‘Snacks’
2nd Course From ‘Pizza & Sandos’ or ‘Pastas & Large Plates’
3rd Course From ‘Dessert’
Snacks
½ Dozen East Coast Oysters
cocktail sauce, champagne mignonette & lemon
$18.00
Saffron Arancini
fontina, spicy tomato sauce
$3.00
Halibut Crudo
candied lemon, crispy quinoa, rhubarb, chili oil
$17.00
Duck Croquettes
sage-brown butter aioli
$14.00
Viale Meatballs
marinara, buffalo mozzarella
$11.00
Fried Artichokes
chive aioli, calabrian chili, gremolata, breadcrumbs
$14.00
Pastas & Large Plates
Fettuccine Alfredo
black pepper & parsley
$16.00
Potato Gnocchi
wild boar bolognese, rosemary
$26.00
Pappardelle alla Zozzona
guanciale, sausage, egg yolk, grana
$27.00
Squid Ink Spaghetti
shrimp, calamari, seasoned breadcrumbs
$28.00
Atlantic Halibut
asparagus, snow peas, spring onions, lemon-thyme butter
$32.00
Grassfed Strip Steak
parnsips, ben’s mushrooms, red wine reduction
$32.00
Brunch Menu
Snacky
Apple Fritter
Winter Spices
$5.00
Arancini
Fontina, Spicy Tomato Sauce
$3.00
Brussels Sprouts Salad
Crunchy Quinoa, Red Pepper, Blue Cheese, Dijon Vin
$11.00
Oysters
Cocktail Sauce, Mignonette
$3.00
Brunchy
Shrimp N Grits
Spanish Chorizo, Sunny Egg
$18.00
Whole Wheat Pancake
Dulce de Leche Whipped Cream
$11.00
Eggs Benny
Homemade English Muffin, Ham, Lemon Dill Hollandaise
$14.00
Smoked Pork Hash
Brussels, Poached Eggs
$16.00
Mushroom Scramble
Scallions, Toast, Homies
$13.00
Breakfast Sammy
Homemade English Muffin, Cheese, Fried Mortadella, Homies
$13.00
Lunchy
Gnocchi
Wild Boar Bolognese, Rosemary
$18.00
Fettuccini Alfredo
Poached Egg
$13.00
Chicken Parm
The Usual Suspects, House Made Chips
$15.00
Margherita Pie
Tomato, Mozzarella, Basil
$14.00
Pistachio Pesto Pie
Ricotta, Balsamic, Caramelized Onions
$16.00
Pepperoni Cup & Mushroom Pie
Tomato, Mozzarella
$16.00
Sides
Homies $4.00
Bacon $4.00
Egg any Way $2.00
House English Muffin $3.00
Cocktail Menu
Coffee
Espresso
Decaf Available
$4.00
Cappuccino
Decaf Available
$5.00
Latte
Decaf Available
$5.00
Drip Coffee
Decaf Available
$4.00
Tea
English Breakfast
Caffeinated
$4.00
Earl Grey
Caffeinated
$4.00
Chamomile
Decaf
$4.00
Mint
Caffeinated
$4.00
Rooibos
Caffeinated
$4.00
Something Sweet
Viale Tiramisu
cinnamon & cocoa
$9.00
Affogato
toscaninis vanilla ice cream, espresso & biscotti
$9.00
Choco Chip Cannoli
sweet ricotta & fennel pollen
$4.00
Cocktails
Pretty In Pink
pink peppercorn aperol, cocchi rosa, elderflower, bubbly
$13.00
Oaxacan Tea Party
lapsang tea infused mezcal, tequila, montenegro, apricot, lemon, mole
$13.00
Clockwork Orange
orange infused rye, bully boy amaro, ginger juice, bens maple
$13.00
Viale Negroni
gin, applejack, carpano antica, amaro nonino, nutmeg
$13.00
Social Smoker
bourbon, cynar, cacao, laphroig rinse
$13.00
Housemade Limoncello $8.00
Amaros
Viale “Digestif”
house infused amaro of the moment
$9.00
Bully Boy $8.00
Dell’etna $10.00
Zucca Rabarbaro $9.00
Fernet Cannella $10.00
Nonino Quintessentia $11.00
Meletti $8.00
Fernet Branca $7.00
Draft
Zero Gravity Green State Lager, Burlington, VT $7.50
Springdale IPA Framingham, MA $8.00
Bottles / Cans
Citizen Cider Unified Press, Burlington, VT $7.50
Isategi Sagardo Cider, Basque, SPN $11.00
Farmer Willie’s Craft Ginger Brew, Pawtucket, RI $6.50
Miller High Life, Milwaukee, WI $4.50
Narragansett Beer, Providence, RI $4.50
Night Shift Mango Weisse Fruited Sour, Everett, MA $9.50
The Lost Abbey Farmhouse Lager, San Marcos, CA $7.00
Pipeworks Lizard King Pale Ale, Chicago, IL $7.50
Ten Bends Green Fountains IPA Hyde Park, VT $9.00
Rutland Beer Works Red Ale, Rutland, VT $7.00
Duchesse de Bourgogne Sour Red Ale, Brouwerij Verhaeghe Vichte, BEL $11.00
St. Bernardus ABT Belgian Quadruple, Watou, BEL $12.00
Bubbly
Prosecco (Glera) | Veneto, IT | Sommariva NV $13.00
Lambrusco | Emilia-Romagna, IT | Paltrinieri NV $13.00
Rose
Nebbiolo | Piedmont, IT | Montaribaldi 2020 $13.00
White
Friulano | Friuli, IT | Scarpetta 2019 $11.00
Ribolla | Trevenezie, IT | Vini Anselmi 2019 $11.00
Vermentino | Tuscany, IT | Cantina LaSelva 2019 $12.00
Trebbiano | Forli, IT | Noelia Ricci 2018 $13.00
Red
Barbera / Bonarda | Piedmont, IT | Tenuta la Pergola 2018 $11.00
Etna Rosso | Sicily, IT | Pietradolce 2019 $15.00
Dolcetto | Piedmont, IT | G.D. Vajra 2018 $13.00
Sangiovese / Aglianico | Paso Robles, CA | Giornata 2018 $12.00
Bottled Wine of the Week
Zinfandel | Napa, CA | Green & Red 2017
Wine Menu
Bubbly Wine
Pinot Meunier / Pinot Noir / Champagne, FR | Aubry Fils Brut NV $83.00
Muscat / Macabeu | Catalonia, SP | Avinyo “Petillant” 2017 $38.00
Light-Ish Whites
Piquepoul | Picpoul de Pinet, FR | Domitia 2019 $38.00
Sauvignon Blanc | Fruili-Venezia Giulia, IT | Di Lenardo 2019 $44.00
Favorita | Piedmont, IT | Negro | Angelo e Figli 2019 $44.00
Big-Ish Whites
Malvasia | Lombardy, IT | Azienda Martilde 2016 $48.00
Gruner Vetliner | Alto Adige, IT | Abbazia 2018 $47.00
Moscato / Arnies | Geyserville, CA | Idlewild 2018 $55.00
Vernaccia | Tuscany, IT | Montenidoli 2019 $45.00
Pinot Blanc | Pfalz, DE | Merk 2018 $45.00
Loureiro | Minho, PT | Quinto do Ameal 2013 $59.00
Erbaluce | Piedmont, IT Ferrando Azienda 2015 $48.00
Light-Ish Reds
Nebbiolo | Piedmont, IT (Barbaresco) | Cantina del Pino 2015 $79.00
Negroamaro | Puglia, IT | Leone de Castris 2017 $39.00
Big-Ish Reds
Sangiovese | Tuscany, IT | Sesti Monteleccio 2018 $54.00
Nero d’Avola / Frappato | Sicily, IT | Gurrieri 2014 $56.00
Barbera | Amador County, CA | Andis 2018 $52.00
Merlot / Cabernet Franc | Bordeaux, FR | Chateau Edmus “Grand Cru” 2014 $85.00
Zinfandel | Napa Valley, CA | Green & Red Vineyard 2017 $59.00
Syrah | Tuscany, IT | Podere Le Ripi 2015 $79.00
Nero d’Avola | Sicily, IT | Vino Lauria 2017 $56.00
Tempranillo | Rioja, SP | Pecina Gran Reserva 2009 $91.00
Fun & Unique & Our Current Favorites
Garganega | Veneto, IT | Angiolino Maule 2017
Orange!
$62.00
Fiano / Zibbibo / Nero d’Avola | South Austraila, AT | Wildman Wines 2020
Petnat, Pink & so, Good
$62.00
Nuragus | Sardinia, IT | Antonella Corda 2018
The Albarino of Sardinia
$60.00
Etna Bianco | Sicily, IT | Barone di Villagrande
Best Wine of Mt Etna I.O.O
$56.00
All Things Pink
Sangiovese | Piedmont, IT | Purple Rose 2019 $48.00
Malbec / Pinot Noir (Bubbly) | Mendoza, AR | Alma Negra NV $56.00
Lunch Menu
Small Plates
Little Gem
grapefruit, toasted cashews, piave vecchio & white balsamic vin
$11.00
Shaved Brussels Sprouts
crunchy quinoa, red pepper, blue cheese, dijon vin
$11.00
Burrata
rosemary focaccia, pepperonata, black olive crumbs & fennel pollen
$12.00
Fried Cauliflower
white anchovy, caper-golden raisin brown butter
$9.00
Butternut Squash & Crab Soup
chive oil
$11.00
Mediterranean Tuna Crostini
black olives, capers
$9.00
Mains
Chicken Parm Sandwich
tomato, mozz, basil & house chips
$13.00
Gnocchi
wild boar bolognese
$18.00
Bucatini
carbonara, bacon, grana
$15.00
Shrimp Scampi
squid ink angel hair & breadcrumbs
$17.00
Salmon
broccoli-avocado salad & dill yogurt
$19.00
Pork Saltimbocca
roasted yukon gold potatoes, kohlrabi slaw & caper aioli
$18.00
All Day Menu
Wood Grilled Flatbreads
Margherita
tomato, mozzarella & basil
$14.00
Salami
green olives & parmesan
$15.00
Pistachio Pesto
ricotta, balsamic & caramelized onions
$15.00
Sausage & Mushroom
tomato & mozzarella
$15.00
Fresh
Oysters
rotating selection, just ask us
$3.00
Little Gem
grapefruit, piave vecchio, toasted cashews, white balsamic vin
$11.00
Snacks
Fontina Stuffed Arancini $3.00
Crispy Polenta
served with spicy tomato sauce
$3.00
Viale Meatballs
marinara, buffalo mozzarella
$11.00

… View more

Menu Photos

Order and Reservations

Reservations: vialecambridge.comopentable.comexploretock.com

Contact Viale

Address: 502 Massachusetts Ave, Cambridge, MA 02139

Phone: (617) 576-1900

Website: http://vialecambridge.com/

Hours

Friday 4–10PM
Saturday 10:30AM–10PM
Sunday 10:30AM–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–10PM
Thursday 5–10PM

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