Burgers, wood-fired pizzas & other comfort food in an airy, casual venue with an industrial feel.
4.7 – 937 reviews • Bar & grill
Menu
Dessert | |
Desserts | |
Peanut Butter Pie chocolate covered pretzel crust, peanut filling, Reese’s cups, chocolate ganache, peanut brittle and fresh whipped cream |
$9.00 |
Chocolate Chip Cookie Sundae warm chocolate chip cookie served with vanilla bean ice cream, topped with fresh whipped cream and chocolate sauce |
$9.00 |
Key Lime Pie graham cracker crust, lime custard filling, toasted coconut, whipped cream |
$9.00 |
Cinnamon Crunch Peach Cobbler (GF) warm peaches, gluten free cinnamon crust, whipped cream, caramel drizzle |
$9.00 |
Catering Menu | |
Appetizers | |
Wood Fired Cauliflower sweet & spicy, or hot sauce with blue cheese crumbles |
|
Crispy Brussels Sprouts candied bacon and balsamic glaze |
|
Wood Fired Wings sweet & spicy, buffalo, bbq, or maple bourbon |
|
Hot Pepper Arancini hungarian peppers, mozzarella, marinara, pesto |
|
Wood Fired Meatballs bourbon demi-glace, garlic potato puree or marinara, seasoned ricotta pesto |
$15.00 |
Vice Board domestic & imported meats & cheeses, rustic bread & proper accompaniments |
|
Salads | |
All Salads Add Chicken $40 Half Bowl | $70 Full BowlAdd Shrimp $40 Half Bowl | $70 Full BowlAdd Steak $40 Half Bowl | $80 Full Bowl |
|
Beet & Goat Cheese arugula, goat cheese, mandarin oranges, walnuts, balsamic |
|
Classic Caesar romaine, parmigiana, croutons, caesar dressing |
|
Chopped Salad romaine, tomato, bacon, avocado, bleu cheese crumbles, white french dressing |
|
Pizza | |
Prosciutto And Sweet Pear traditional red sauce, fresh mozzarella, goat cheese |
$18.50 |
Spicy Sausage & Honey traditional sauce, mozzarella, italian sausage crumbles, crushed red pepper, honey |
$18.50 |
Margherita traditional red sauce, fresh mozzarella, chopped basil, extra virgin olive oil |
$18.50 |
Cup & Char Pepperoni traditional sauce, mozzarella, sliced pepperoni |
$18.50 |
Classic White extra virgin olive oil, heirloom tomato, red onion, oregano, garlic |
$18.50 |
Balsamic Chicken W/ Arugula shaved parmesan & mozzarella, balsamic glaze |
$18.50 |
Buffalo Chicken buffalo sauce, mozzarella, blue cheese crumbles |
$18.50 |
Ricotta Pesto seasoned ricotta, provolone, mozzarella, parmesan, red onion, heirloom tomatoes, oregano, garlic butter |
$18.50 |
Shaved Steak garlic butter, provolone, red peppers, white onion, spinach, blue cheese cream sauce |
$18.50 |
Create Your Own choose any 3; additional toppings $1.99 per item: prosciutto, sausage, pepperoni, chicken, bacon, anchovies, fresh mozzarella, goat cheese, provolone, shredded mozzarella, red onion, white onion, sweet peppers, hot peppers, green olives, black olives, mushrooms, pineapple, tomato, arugula, add shaved steak $3.99 |
$18.50 |
Larger Plates | |
Pasta Choice of sauce |
|
Chicken Cutlets Homemade bread crumbs |
|
Balsamic Seared Salmon wild rice pilaf, grilled asparagus, white balsamic glaze |
$30.00 |
Chicken, Steak, Seafood Options available |
|
Sides | |
Mixed Vegetables | |
Asparagus | |
Roasted Potatoes | |
Garlic Potato Puree | |
Wild Rice Pilaf | |
French Fries | |
Brunch Menu | |
Brunch | |
Stuffed French Toast brioche bread, cream cheese filling, strawberries, powder sugar |
$13.00 |
Ribeye Taco’s shaved ribeye, bell peppers, red onion, scrambled eggs, cheddar cheese, roasted tomato salsa with home fries |
$14.00 |
Spicy Chicken and Waffles crispy chicken, buffalo sauce, pickles, cheddar cheese, Belgian waffles, maple syrup with home fries |
$18.50 |
NY Strip and Eggs 10oz strip steak, 2 fried eggs, toast with home fries. |
$34.00 |
Hangover Burger 2 burger patties, pepper jack cheese, bacon, fried egg, honey sriracha aioli with home fries |
$18.50 |
Avocado Toast two slices of house made seasoned bread, mashed avocado, fried egg |
$14.00 |
Breakfast Sandwich toasted everything bagel, over hard egg, cheddar cheese, bacon with home fires |
$12.00 |
Steak & Eggs Pizza shaved ribeye, scrambled eggs, mozzarella cheese, smoked gouda, green onion, garlic butter base |
$18.00 |
V/ice Breakfast Pizza bacon, sausage, scrambled eggs, mozzarella cheese, cheddar cheese, honey, hot sauce base |
$18.00 |
Catering Menu (411) | |
Appetizers | |
Wood Fired Cauliflower sweet & spicy, or hot sauce with blue cheese crumbles |
$13.00 |
Crispy Brussels Sprouts candied bacon and balsamic glaze |
$12.00 |
Wood Fired Wings sweet & spicy, buffalo, bbq, or maple bourbon |
$17.00 |
Hot Pepper Arancini hungarian peppers, mozzarella, marinara, pesto |
$13.00 |
Wood Fired Meatballs bourbon demi-glace, garlic potato puree or marinara, seasoned ricotta pesto |
$15.00 |
Vice Board domestic & imported meats & cheeses, rustic bread & proper accompaniments |
$20.00 |
Salads | |
All Salads Add Chicken $40 Half Bowl | $70 Full BowlAdd Shrimp $40 Half Bowl | $70 Full BowlAdd Steak $40 Half Bowl | $80 Full Bowl |
|
Beet & Goat Cheese arugula, goat cheese, mandarin oranges, walnuts, balsamic |
|
Classic Caesar romaine, parmigiana, croutons, caesar dressing |
|
Chopped Salad tomatoe, bacon, avocado, bleu cheese |
|
Pizza | |
Prosciutto And Sweet Pear traditional red sauce, fresh mozzarella, goat cheese |
$18.50 |
Spicy Sausage & Honey traditional sauce, mozzarella, italian sausage crumbles, crushed red pepper, honey |
$18.50 |
Margherita traditional red sauce, fresh mozzarella, chopped basil, extra virgin olive oil |
$18.50 |
Cup & Char Pepperoni traditional sauce, mozzarella, sliced pepperoni |
$18.50 |
Classic White extra virgin olive oil, heirloom tomato, red onion, oregano, garlic |
$18.50 |
Balsamic Chicken W/ Arugula shaved parmesan & mozzarella, balsamic glaze |
$18.50 |
Buffalo Chicken buffalo sauce, mozzarella, blue cheese crumbles |
$18.50 |
Ricotta Pesto seasoned ricotta, provolone, mozzarella, parmesan, red onion, heirloom tomatoes, oregano, garlic butter |
$18.50 |
Shaved Steak garlic butter, provolone, red peppers, white onion, spinach, blue cheese cream sauce |
$18.50 |
Create Your Own choose any 3; additional toppings $1.99 per item: prosciutto, sausage, pepperoni, chicken, bacon, anchovies, fresh mozzarella, goat cheese, provolone, shredded mozzarella, red onion, white onion, sweet peppers, hot peppers, green olives, black olives, mushrooms, pineapple, tomato, arugula, add shaved steak $3.99 |
$18.50 |
Larger Plates | |
Pasta Choice of sauce |
|
Chicken Cutlets Homemade bread crumbs |
|
Balsamic Seared Salmon wild rice pilaf, grilled asparagus, white balsamic glaze |
$30.00 |
Chicken, Steak, Seafood Options available |
|
Sides | |
Mixed Vegetables | |
Asparagus | |
Roasted Potatoes | |
Garlic Potato Puree | |
Wild Rice Pilaf | |
French Fries | |
Drinks | |
Cocktails | |
Adios Pantalones strawberry margarita, patron silver |
$13.00 |
Bourbon Smash three chord bourbon, lemon, cucumber, basil, simple |
$12.00 |
Coconut Rum Ball coconut red bull, bacardi, lemon juice, lemon lime soda |
$14.00 |
The Ginger jameson orange, cointreau, ginger ale |
$12.00 |
Summer Peach grey goose white peach and rosemary, soda, lemon lime soda |
$13.00 |
Spicy Berry Smash three chord bourbon, muddled strawberry, muddled jalapeno, simple, soda |
$13.00 |
Golden Goose grey goose, st. germain, strawberry puree, lemon juice, prosecco |
$14.00 |
V|ice Mule patron reposado, muddled lime and pineapple, ginger beer |
$13.00 |
Lunch / Dinner | |
Small Plates | |
Burrata seasonal fruit, aged prosciutto, arugula, melon vinaigrette, rustic bread |
$15.00 |
Crispy Brussels Sprouts candied bacon and balsamic glaze |
$12.00 |
Steamed Clams one dozen, white wine, garlic butter, rustic bread, heirloom tomatoes, parsley |
$22.00 |
Hot Pepper Arancini hungarian peppers, mozzarella, marinara, pesto |
$13.00 |
Vice Board domestic & imported meats & cheeses, rustic bread & proper accompaniments |
$21.00 |
Vice Crispy Shrimp mango puree, sweet & spicy sauce |
$15.00 |
Stuffed Avocado cranberry & nut coated, 3 cheese blend, tomatoes, roasted red pepper sauce |
$16.00 |
Seared Ahi Tuna sesame seed, soy sauce, shredded zucchini salad, wasabi cucumber glaze |
$18.00 |
Wood Fired Cauliflower sweet & spicy, or hot sauce with blue cheese crumbles |
$13.00 |
Wood Fired Meatballs bourbon demi-glace, garlic potato puree or marinara, seasoned ricotta pesto |
$15.00 |
Wood Fired Wings sweet & spicy, buffalo, bourbon butter BBQ, garlic parmesan |
$19.00 |
Salads & Soups | |
Beet & Goat Cheese arugula, goat cheese, mandarin oranges, walnuts, balsamic dressing and glaze |
|
Buffalo Chicken Chopped romaine,crispy chicken, hot sauce, tomatoes, onions, blue cheese crumble, ranch dressing |
$15.00 |
Burrata Salad arugula, wood fired corn, heirloom tomatoes, avocado, balsamic glaze |
$15.00 |
Chopped romaine, tomato, bacon, avocado, blue cheese crumbles, white french dressing |
|
Classic Caesar romaine, parmigiana, croutons, caesar dressing |
|
Wood Fired French Onion | $9.00 |
Hot Pepper Soup | $9.00 |
Hand-Helds | |
Beyond Burger one patty, lettuce, tomato, onion (plant based) |
$17.50 |
Blue Burger bleu cheese, steak house aioli, mushrooms, crispy onions |
$17.50 |
Bourbon Burger provolone, bourbon aioli, crispy onions |
$17.50 |
Classic Burger lettuce, tomato, cheddar, onion, pickles, house sauce |
$17.50 |
V/ice Burger maple bourbon sauce, carmelized onions, pepperjack cheese |
$17.50 |
Pork Tacos pulled pork, honey butter bbq, napa cabbage, bell pepper slaw, crispy jalapenos |
$17.50 |
Chicken Sandwich provolone, red onion, mayo, spicy honey, pickles (choice of crispy or grilled chicken) |
$17.50 |
Roasted Turkey Wrap romaine, tomato. provolone, cranberry aioli, roasted turkey |
$17.50 |
Wood Fired Steak Sandwich shaved sirloin, bell peppers, red onions, banana peppers, provolone, steakhouse aioli, rosemary focaccia bun |
$17.50 |
Wood Fired Pizzas | |
Balsamic Chicken W/ Arugula shaved parmesan & mozzarella, balsamic glaze |
$18.50 |
Buffalo Chicken buffalo sauce, mozzarella, blue cheese crumbles |
$18.50 |
Cup & Char Pepperoni traditional red sauce, mozzarella, sliced pepperoni |
$18.50 |
Margherita traditional red sauce, fresh mozzarella, chopped basil, extra virgin olive oil |
$18.50 |
Prosciutto And Sweet Pear traditional red sauce, fresh mozzarella, goat cheese |
$18.50 |
Ricotta Pesto seasoned ricotta, provolone, mozzarella, parmesan, red onion, heirloom tomatoes, oregano, garlic butter |
$18.50 |
Bourbon Butter BBQ Chicken garlic parmesan base, shredded mozzarella, red onion, parmesan cheese |
$18.50 |
Spicy Sausage & Honey traditional red sauce, mozzarella, italian sausage crumbles, crushed red pepper, honey |
$18.50 |
Create Your Own choose any 3; additional toppings $1.99 per item: prosciutto, sausage, pepperoni, chicken, bacon, anchovies, fresh mozzarella, goat cheese, provolone, shredded mozzarella, red onion, white onion, sweet peppers, hot peppers, green olives, black olives, mushrooms, pineapple, tomato, jalapeno peppers. add shaved steak for $3.99 |
$18.50 |
Large Plates | |
SPECIAL – 32oz Wood Fired Tomahawk bone-in ribeye, chimichurri sauce, choice of two sidesOptional – Bottle of wine (Vice Favorites) $110 |
$98.00 |
Balsamic Seared Salmon grilled asparagus, basil balsamic glaze, wild rice pilaf. |
$30.00 |
Blackened Mahi Mahi lemon parmesan roasted brussels sprouts, cauliflower rice medley, cucumber lemon cream. |
$28.00 |
Chicken Milanese arugula, tomato, red onion, balsamic, parmesan |
$28.00 |
Wood Fired NY Strip 14oz strip, garlic potato puree, asparagus, smoked blue cheese, peppercorn demi-glace |
$42.00 |
Wood Fired Pork Chop 14oz pork chop, cheddar chive grits, lemon parmesan roasted brussels sprout, bourbon demi-glace |
$32.00 |
House Made Rigatoni w/ Chicken vodka sauce, parmesan cheese, breaded chicken, rustic bread |
$28.00 |
Vegetables & Starches | |
Grilled Asparagus | $7.00 |
House Salad | $7.00 |
French Fries | $7.00 |
Truffle Fries | $8.00 |
Garlic Potato Puree | $7.00 |
Vegetable Cauliflower Rice | $7.00 |
Wild Rice Pilaf | $7.00 |
Next Generation | |
Buttered Noodles w/ Rustic Bread | $10.00 |
Cheese Pizza | $10.00 |
Cheeseburger & Fries | $10.00 |
Chicken Strips & Fries | $10.00 |
Grilled Cheese & Fries | $10.00 |
Pasta W/ Red Sauce & Rustic Bread | $10.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Vice Restaurant
Address: 500 Pearl St, Buffalo, NY 14202
Phone: (716) 707-1686
Website: https://www.vicebuffalo.com/
Hours
Tuesday | 4PM–12AM |
Wednesday | 4PM–12AM |
Thursday | 4PM–12AM |
Friday | 3PM–1:30AM |
Saturday | 1PM–1:30AM |
Sunday | 11AM–10PM |
Monday | 4PM–12AM |
Related Web Results
Vice Restaurant
Vice Restaurant in Buffalo, NY. Call us at (716) 707-1686. Check out our location and hours, and latest menu with photos and reviews.
BiCE Cucina
Bice is back! Bice Cucina specializes in delicious fine, Italian dining in mid-town Manhattan. Established in 1926, Bice is among the busiest and most …
The VICE Guide to New York City: Where to Eat
The VICE Guide to New York City: Where to Eat · Jahlookova Health Mart: Inexpensive and good-as-hell Harlem juice bar that’s widely considered …