Victors Menu Prices

An elegant restaurant in Hotel Florence serving an extensive menu of upscale cuisine.

Victors, a Florence staple for over a decade, has remained the people’s choice for lunch, dinner and catered events. A dining experience at Victors includes upscale food and service in a comfortable atmosphere. Our full service bar opens daily at 11am and shakes up craft cocktails through the night. Reservations are accepted but certainly not required. So, come as you are and enjoy a truly tasteful experience.
Located inside Hotel Florence at 126 West Evans Street in the newly revitalized historic downtown.
Free parking behind the hotel with easy access through our courtyard entrance

  4.5 – 674 reviews  $$$ • American restaurant

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Menu

Menu
Soup & Salad
Crab & Shrimp bisque – Cup of Soup
Fresh Blue Crab, Shrimp, Aged Sherry
$8.00
Crab & Shrimp bisque – Bowl of Soup
Fresh Blue Crab, Shrimp, Aged Sherry
$12.00
Four Seasons Salad
Mixed Greens, Carrots, Red Onion, Tomatoes, Croutons & Choice of Dressing
$8.00
Classic Caesar Salad
Crisp Chopped Lettuce, Creamy Caesar Dressing, Garlic Croutons, Shaved Parmesan Cheese
$8.00
The Vic
Baby Spinach, Chopped Romaine, Blue Cheese, Bacon, Roasted Tomatoes, Smoked Tomato Ranch
$10.00
Anne Salad
Baby Spinach, Cranberries, Apples, Blue Cheese, Candied Pecans & Apple Poppy Seed Dressing
$10.00
Appetizers
Crispy Fried Calamari
Hand Cut, Flash fried, Old Bay Ranch
$13.00
Devilish Eggs
Topped with Blackened Salmon
$11.00
Sesame Chicken Wontons
Sambal Braised Chicken, Crispy Fried Wonton, Garlic Chile Sauce
$12.00
Ahi Tuna Nachos
Soy Marinated Ahi Tuna, Avocado Cream, Crisp Wonton Chips
$15.00
Wings – 6
Buffalo, Sambal Buffalo, Teriyaki, Siriyaki, Caramelized Peach BBQ, Vic’s Spicy Dry Rub
$8.00
Wing – 12
Buffalo, Sambal Buffalo, Teriyaki, Siriyaki, Caramelized Peach BBQ, Vic’s Spicy Dry Rub
$15.00
Creole BBQ Shrimp
Sautéed Fresh Shrimp, Creole BBQ Sauce, Poppy Dijon Slaw
$13.00
Entrees
Shrimp & Grits – petite
Fresh Shrimp, Pimento Cheese Grits, Smoked Sausage, Cajun Cream Sauce
$18.00
Shrimp & Grits – full
Cajun Shrimp, Pimento Cheese Grits, Smoked Sausage, Creole Cream Sauce
$23.00
Petite Salmon* or Tuna*
Creamy risotto & Roasted Asparagus
$23.00
Angus Tenderloin Kabob*
Ginger Soy Marinated, Mashed Potatoes & Roasted Veggie Kabob
$24.00
Roasted Veggie Linguini
Sautéed Fresh Vegetables, White Wine, Tomato Coulis, Freshly Shaved Parmesan
$14.00
Steak Frites
12on Angus NY Strip with Crispy Fries
$28.00
Beef Tenderloin Medallion* 4oz
Mashed Potatoes & Asparagus
$26.00
Beef Tenderloin Medallion* 8oz
Mashed Potatoes & Asparagus
$29.00
All Hands
Turkey Club
Turkey Breast, Smoked Bacon, Cranberry Mayo, Lettuce & Tomato
$12.00
Angus Beef Burger
Choice of Cheese, Lettuce & Tomato
$12.00
Chicken Salad Croissant
Tender Chicken Breast, Toasted Almonds & Dried Cranberries
$12.00
French Dip
Shaved Angus Beef, Toasted French Bread, Melted Provolone, Au Jus
$13.00
Crispy Chicken Fingers
Hand Battered, Honey Mustard or BBQ Sauce
$12.00
Fresh Catch Tacos
Black Bass, Shrimp, or Marinated Tuna – Fresh Mango Salsa, Fresh Cilantro & Lime
$14.00
Margherita Flatbread
House Made Tomato Sauce, Shredded and Fresh Mozzarella, Garden Basil
$11.00
Tuscan Chicken Flatbread
Spinach, Artichoke, Grilled Chicken, Fresh tomatoes with Basil Pesto
$12.00
Shrimp Basket
Lightly Battered Shrimp, Fries and Cocktail Sauce
$16.00
Sides
Basket of Fries or Sweet Potato Fries $4.00
Mashed Potatoes $4.00
Fresh Fruit $4.00
Veggie Kabob $4.00
Victors Fine Dinning Starters
Steamed Mussels
Atlantic Blue mussels with White Wine Cream, Smoked tomatoes & Toasted Focaccia
$13.00
Crispy Pork Belly
House Made Sweet n Sour Sauce, Collard Greens & Fried Chicharrones
$14.00
Crispy Fried Oysters
Bloody Mary Aioli
$16.00
Char & Cheese
Artisanal Meats & Cheese, Crostini, Fruit Preserves, Grain Mustard, Honeycomb
$18.00
She crab & shrimp Soup
Coastal Blue Crab, Fresh Shrimp, Cream Sherry
$8.00
Crispy Mozzarella Caprese
Fried Fresh Mozzarella, Heirloom Tomatoes, Petite Field Greens, Balsamic Reduction
$14.00
Strawberry Goat Cheese Salad
Petite Arcadian Lettuce, Golden Raisins, Toasted Hazelnuts & Port Dressing
$13.00
Fine Dinning A La Carte hand cut Prime Steak and Chops
12oz USDA Certified Prime Ribeye
Finished with roasted garlic herb butter
$36.00
20oz USDA Certified Prime Porterhouse Steak
Finished with roasted garlic herb butter
$49.00
16oz Hand Cut Rack of Lamb
Cabernet Lamb Reduction
$34.00
16oz Premium Duroc Pork Loin Chop
Apple Cider Gastrique
$26.00
Fine Dinning Shareable A La Carte Sides
Roasted Corn with Smoked Sausage and Caramelized Onions $8.00
Creamy Baked Lobster Mac N Cheeseburger $8.00
Brown Butter Fingerling Potatoes with Bacon and Chives $8.00
Carolina Rice Grits, Roasted Tomatoes, Goat Cheese and Fresh Basil $8.00
Pimento Cheese and Chive Whipped Potatoes $8.00
Truffel Mushroom Risotto $8.00
Creamed Collards with Smoked Gouda $8.00
Fine Dinning Steak Toppers
Marsala Mushrooms and Roasted Shallots $7.00
Grilled Shrimp with Cajun Butter $9.00
Butter Poached Lobster Tail with Bearnaise $16.00
Fine Dinning Entrees
Crescent City Combo 1 Medallion
Beef Tenderloin Medallions *Fresh Shrimp, Mashed Potatoes, Asparagus, Cajun Cream
$29.00
Crescent City Comb 2 Medallions
Beef Tenderloin Medallions, *Fresh Shrimp, Mashed Potatoes, Asparagus, Cajun Cream
$32.00
Pure Angus Beef Tenderloin 1 Medallion
Whipped Potatoes, Roasted Asparagus
$26.00
Pure Angus Beef Tenderloin 2 Medallion
Whipped Potatoes, Roasted Asparagus
$29.00
Gumbo Paella
Sautéed Mussels, Shrimp & Scallops with Saffron Tomato Broth, Smoked Sausage, SC Gold Rice & Sea Island Red Peas
$32.00
Slow Braised Boneless Duck Leg
House made Dumplings, Peas & Carrots, Rick Duck Jus
$28.00
Pan Roasted Black Bass
Fingerling Potatoes, Wilted Spinach, Wild Mushroom Butter & Tomato Coulis
$29.00

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Victors

Address: 126 W Evans St, Florence, SC 29501

Phone: (843) 665-0846

Website: http://victorsflorence.com/

Hours

Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM

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