Airy, hip indoor-outdoor rooftop destination features quesadillas, fajitas & margaritas.
Vidorra ‘Cocina de Mexico’ is located in Deep Ellum celebrating Mexican food, drink and culture Meaning “the good life,” the restaurant, patio and rooftop offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience in one of Dallas’ most vibrant neighborhoods.
4.1 – 3 reviews $$ • Mexican restaurant
Menu
| Brunch – Apperitivos | |
| The Good Guac Avocado, tomatoes, jalapeños, onion, lime juice, cilantro |
$10.00 |
| Queso Blanco Queso blanco. Jalapeños, tomatoes, peppers, onions, served in a 400 degree molcajete bowl |
$10.00 |
| Trompo Street Fries Mexican street fries, trompo beef, queso blanco, cheddar-pepperjack blend, pico de gallo, pickled jalapeños served with guacamole |
$11.00 |
| Sopapilla Basket Traditional fried sopapillas coated in cinnamon sugar. Served with butter chipotle lime honey |
$9.00 |
| Chicken Flautas Mesquite grilled chicken, cotija cheese, and a side of queso blanco |
$13.00 |
| Vidorra Ceviche Scallops, shrimp. Onion, peppers, arbol seasoning, guajillo vinaigrette & seasoned lavash toast |
$14.00 |
| Mexican Alambre Molcajete Bowl Mesquite grilled steak, veggies, mixed cheese marinated in a special vidorra sauce, served with tortillas in a 400 degree molcajete bowl |
$15.00 |
| Boozed Up Cereal Spiced rum horchato and cinnamon toast crunch |
$8.00 |
| Barrelled Nachos Tortilla chips, chili con queso, black beans, tomatoes, pickled red onion, sour cream, guacamole, mixed cheeses, pico de gallo |
$14.00 |
| Flaming Fundido Melted oaxaca cheese, served in a 400 degree molcajete bowl, served with tortillas |
$12.00 |
| Brunch – Sopas & Ensaladas | |
| Mexican Watermelon Salad Watermelon, mint, cotija cheese, red onion, nopales, cilantro, lime-cerveza dressing |
$10.00 |
| Grilled Shrimp Cobb Salad Chopped romaine, grape tomatoes, mixed cheeses. Avocado, jalapeño bacon, egg, cucumber, cilantro lime vinaigrette |
$15.00 |
| Chicken Tortilla Soup Cotija cheese, tomatoes, avocado, jalapeño, lime juice, cilantro |
|
| Taco Salad Romaine lettuce, housemade taco meat, black beans, corn salad, mixed jack cheese, avocado, cherry tomatoes, cheese tortilla strips |
$12.00 |
| Cabo Salad Romaine, avocado, black bean pico, cheddar, pickled red onion, radish, cotija cheese, tortilla strips, southwest buttermilk dressing |
$11.00 |
| Fajita Salad Your choice of protein, grilled romaine hearts, sautéed pepper, onions, avocado, mixed cheese, tortilla stips, cholula ranch |
$16.00 |
| Brunch – Tacos & Burritos | |
| Fried Avocado Tacos Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, southwestern crema |
$13.00 |
| Chipotle Chicken Tacos Chipotle marinated chicken, bacon, tomato slaw and cilantro lime crema |
$14.00 |
| Baja Fish Tacos Mexican beer battered red snapper, ancho slaw, cilantro cotija sauce |
$15.00 |
| Chipotle Garlic Shrimp Tacos Sautéed shrimp, ancho slaw, cilantro cotija sauce |
$15.00 |
| Carne Asada Carne asada, onions, peppers, avocado, salsa guera |
$15.00 |
| Smothered Sirloin Burrito Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream sauce and queso |
$17.00 |
| Smothered Chicken Burrito House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, ranchero sauce |
$15.00 |
| Brunch – Brunch Entradas | |
| Steak & Eggs Carne asada, topped with sunny side egg, roasted potatoes, drizzled with cotija cilantro dressing, chimichurri, served with a side of avocado |
$11.00 |
| Breakfast Chimi 12in tortilla filled with chorizo, scrambled eggs, ranchero sauce, shredded cheese topped with jalapeño cream gravy, breakfast |
$13.00 |
| Chilaquiles Tortilla chips with refried beans, sunny side egg. Queso fresco and sour cream drizzle |
$12.00 |
| Hangovervidorr-Ito Chorizo, scrambled eggs, pico de gallo, mixed cheese, potatoes, poblano crema, side of queso |
$11.00 |
| The Gringo Two eggs, bacon, grilled tomatoes, roasted potatoes |
$10.00 |
| The El Guapo Chicken fried ribeye, jalapeño cream gravy, breakfast potatoes, scrambled eggs |
$19.00 |
| Mextcan Fried Chicken & Waffles Green chili corn waffle, applewood smoked bacon, jalapeño cream gravy, pico de gallo |
$15.00 |
| Churro Toast French toast rolled in cinnamon sugar, topped with powdered sugar, golden agave syrup, garnished with fried banana slices, whipped cream and mixed berries |
$14.00 |
| R&D Breakfast Tacos Always changing so just ask |
$12.00 |
| Brunch – Street Tacos | |
| Barbacoa Beef cheek braised in garlic and onion |
$3.00 |
| Chicken Tinga Hand shredded chicken braised in a tomato sauce |
$3.00 |
| Trompo Pork Pork shoulder trompo grilled with pineapple |
$3.00 |
| Trompo Beef Hand carved marinated grilled beef trompo |
$3.00 |
| Carnitas Slow-cooked pork shoulder make it a plate |
$3.00 |
| Brunch – Enchiladas | |
| Veggie Enchiladas Corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo |
$13.00 |
| Sour Cream Chicken Enchiladas Corn tortillas stuffed with roasted chicken, topped with sour cream sauce & paprika garnish |
$14.00 |
| Chili Con Carne Enchiladas Corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle |
$15.00 |
| Enchiladas Rancheras Cheese enchiladas with corn tortillas, ranchero sauce, topped with melted jack cheese |
$13.00 |
| Brunch – Quesadillas | |
| Smoked Brisket Quesadillas Grilled flour tortilla filled with smoked brisket, oaxaca mixed cheese, tobacco onions, served with chipotle bbq sauce |
$14.00 |
| Flamed Steak Quesadillas Grilled flour tortilla filled with mesquite grilled steak, oaxaca mixed cheese, served with sour cream |
$15.00 |
| Flamed Chicken Quesadilla Grilled flour tortilla filled with mesquite grilled chicken breast, oaxaca mixed cheese, served with sour cream |
$13.00 |
| Brunch – Sides | |
| Borracho Beans Pinto beans, onions, garlic, beer simmered peppers |
$3.00 |
| Elotes Sour cream, spicy mayo, cotija and cilantro |
$5.00 |
| Crispy Garlic Potatoes Grilled yukon gold potatoes, garlic butter, pepper |
$5.00 |
| Street Fries Hand cut idaho potatoes, house mexi-seasoning |
$5.00 |
| Mexican Rice Traditional recipe with onion and carrots |
$3.00 |
| Cocktail | |
| Guadalajaran Caradores reposado, llegal joven mercal, citrus blend, squire |
$14.00 |
| Howl At The Moon Lunarul reposado, mandarin napoleon, orange and vanilla bitters, barrel aged for 1 week |
$14.00 |
| A Night In Tulum Casamigos blanco, casamigos mezcal, passion fruit puree, aguve |
$13.00 |
| Coco Mojito Grey goose, coconut liqueur, mint, lime juice, simple, topo chico |
$13.00 |
| El Continuar Bacardi dragonberry, lime juice, agave, blackberry puree mint, ginger beer |
$13.00 |
| Top Shelf Vidorrita Avion reposado, patron citronge, lime juice, agave |
$14.00 |
| Tequiling Me Softly Patron reposado, xicaru metcal, mint, lime juice, pineapple juice, agave |
$13.00 |
| The Verdict Don julio blanco, sombra mezcal, agave, absinthe, peychaud’s and old fashioned bitters |
$14.00 |
| Chili Topo Llegal joven mezcal and lime juice served in a topo chico bottle with tajin and lime |
$13.00 |
| Effen Horn Effen cucumber vodka, hornitos plata, elderflower liqueur, mint, cucumber, lemon juice, agave |
|
| La Guerra Deep ellum vodka, codigo rosa, triple sec, white cranberry |
$12.00 |
| Margaritas | |
| The Vidorrita Lanzul tequila, house marcarita blend, frozen or on the rocks |
|
| El Guapo Lazul tequila, house margarita blend, cucumber, habanero |
$10.00 |
| La Dulce Caliente Lamazul tequila, house margarita blend, strawberry, jalapeño |
$10.00 |
| Gold Digger Lanazul tequila, frozen house margarita blend, mange and chili tajin |
$10.00 |
| El Papi Chulo Lunazul tequila, frozen house margarita blend, house sangria blend |
$10.00 |
| So Fresa, So Clean Lunazul tequila, frozen house margarita blend and strawberry |
$10.00 |
| Champagne-Sparkling | |
| Moscato, Freixenet, Mia, Penendes, Spain | |
| Brut, Veuve Clicquot | $120.00 |
| Brut, Veuve Clicquot, Rose | $180.00 |
| Brut, Armand De Brignac, Ace Of Spades | $550.00 |
| Prosecco, Lamarca, Veneto, Italy | |
| Brut, Moët & Chandon, Brut Imperial | |
| Brut, Moët & Chandon, Cuvée Dom Pérignon, Rose’ 2009 | $550.00 |
| Brut, Moët & Chandon, Cuvée Dom Pérignon 2009 | $350.00 |
| Brut, Moët & Chandon, Nectar Rose’ Luminous | $225.00 |
| Pitchers | |
| Jalapeno Blood Orange Mimosa Blood orange juice, tangerine, honey, jalapenos, champagne |
$40.00 |
| Mexican Pomegranate Mimosa Lunazul, pomegranate juice, orange juice, agave, champagne |
$40.00 |
| Mexican Mimosa Lunazul, simple syrup, grapefruit juice, champagne |
$40.00 |
| Pineapple Margaritas Hand selected patro reposado, patron citronage pineapple. Pineapple juice, lime juice |
$60.00 |
| Watermelon Patio Punch Hand selected patron reposado, vanilla vodka, watermelon juice, lime juice, simple syrup |
$60.00 |
| Cervezas | |
| Corona | $6.00 |
| Dos Xx | $6.00 |
| Dos Xx Negro | $6.00 |
| Modelo | $6.00 |
| Modelo Negro | $6.00 |
| Pacifico | $6.00 |
| Tecate | $5.00 |
| Mich Ultra | $5.00 |
| Bud Light | $4.00 |
| Coors Light | $4.00 |
| Community Mosaic | $7.00 |
| Miller Lite | $4.00 |
| Shiner | $6.00 |
| Stella | $7.00 |
| Guiness | $6.00 |
| Blood And Honey | $7.00 |
| Lakewood Temptress | $7.00 |
| Austin East Pineapple | $6.00 |
| Victoria | $6.00 |
| Sol | $6.00 |
| White | |
| Alborino, Martin Codax, Rias Biaxas, Spain 2018 | $10.00 |
| Pinot Gris, J Vineyard, California 2017 | $12.00 |
| Chardonnay, Laguna, Russian River Valley, California 2015 | $14.00 |
| Saint Clair Family Estate Sauvignon Blanc Marlborough, New Zealand 2017 | $15.00 |
| Rose | |
| Rose’, Chateau St. Jean, Bijou, California | $9.00 |
| Red | |
| Malbec, Gascon, Mendoza, Argentina 2016 | $10.00 |
| Red Blend, Ergo Rojo, Spain 2014 | $12.00 |
| Cabernet Sauvignon, Storypoint, California 2016 | $12.00 |
| Grenache, Las Rochas, Old Vine, Catalunya, Spain 2013 | $14.00 |
| Pinot Noir, Talbot, Kali Hart, Monterrey, California 2016 | $15.00 |
| Pinot Noir, Bergström, Cumberland Reserve, Willamette Valley, Oregon 2015 | $100.00 |
| Zinfandel, Rattlesnake, Mount Peak, Sonoma County, California 2014 | $110.00 |
| Tinto De Toro, Numanthia, Numanthia, Toro, Spain 2012 | $120.00 |
| Cabernet Sauvignon, The Mascot,Napa Valley, California 2012 | $150.00 |
| Château-Nuf-De-Papes, Château Beaucastel, Rhone Valley, France 2014 | $150.00 |
| Pinot Noir, Kosta Brown, Gaps Crown, Sonoma, California 2014 | $195.00 |
| Champagne + Sparkling | |
| Moscato, Freixenet, Mia Penendes, Spain | |
| Prosecco, Lamarca, Veneto, Italy | |
| Brut, Moêt & Chandon, Brut Imperial | |
| Brut, Veuve Clicquot | $120.00 |
| Brut, Veuve Clicquot, Rose | $180.00 |
| Brut, Moêt & Chandon, Nectar Rose’ Luminous | $225.00 |
| Brut, Moêt Chandon, Cuvée Dom Pérignon 2009 | $350.00 |
| Brut, Moêt & Chandon, Cuvée Dom Perignon, Rose’ 2009 | $550.00 |
| Brut, Armand De Brignac, Ace Of Spades | $550.00 |
… View more
Contact Vidorra Dallas
Address: 2642 Main St, Dallas, TX 75226
Phone: (972) 215-0640
Website: https://vidorracocina.com/dallas/
Hours
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 10AM–2AM |
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
Related Web Results
Vidorra a modern Mexican restaurant in Texas
Vidorra ‘Cocina de Mexico’ is a modern Mexican restaurant that celebrates culture through authentic dishes, bold cocktails and a highly energized …
Menus | Vidorra in Texas
Menus · Dine For 9 · Aperitivos · Sopas & Ensaladas · Tacos, Burritos, Enchiladas, Quesadillas · Entradas & Sides · Dulces · Cocktails & Margaritas · Beer & Wine …
Vidorra – Dallas, TX – Foursquare
See 54 photos and 3 tips from 528 visitors to Vidorra. “Margaritas and Cheesecake chimichanga”