Vie Restaurant Menu Prices

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Farm-to-table fine dining in an elegant, warm space with white tablecloths & black banquettes.

Vie, the flagship restaurant of Chef Paul Virant, honors his background of cooking seasonally, sourcing locally, and utilizing traditional methods of preservation to create a unique experience that leaves a lasting dining impression.

The ever-changing prix fixe menu of contemporary Midwestern cuisine offers guests the distinctive opportunity to enjoy local flavors and ingredients year-round.

Guests enjoy friendly, refined service in a graceful, modern atmosphere unlike any other in the area, with a timeless bar, an intimate lounge area, two elegant dining rooms, and a pastoral patio canopied with lights.

  4.7 – 308 reviews  $$$$ • Fine dining restaurant

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Menu

First
Smoked And Milk Braised Pork Shoulder, Roasted Apple And Oat Porridge, Sunny Egg. Crispy Sweet Potato $16.00
Savory Goose Pie, Confit Leg, Sausage, Hakuri Turnips, Currant Jam $17.00
Wood-Grilled Foie Gras, Cranberry Jam, Sauerkraut, Pickled Watermelon Rind, Crumpet $35.00
Ricotto Gnocchi, Heirloom Orange Tomato Sauce, Garlic Confit Slow-Cooked Leeks, Pecorino $16.00
Crispy Braised Sweetbreads, Nixtamalized Corn, Ground Cherry-Smoked Pepper Emulsion, Black Beans, Pickled Tomatoes $20.00
Pan-Seared Spanish Mackerel, Red Kuri Squash, Winter Radishes, Key Lime, Pickled Summer Squash $14.00
Vie Charcuterie:pate, Country Ham, Calabrese Salami, Rye Toast, Pickles, Preserves And Mustard $21.00
Soup And Salads
Split Pea Soup, Smoked Rutabaga And Carrots, Pickled Celery Gastrique $14.00
Vie Salad: Werp Lettuces, Pickled Green Beans, Radishes, Garlic And Herb Vinaigrette, Parmesan $13.00
Roasted Beets, Shaved Brussels Sprouts, Olives, Marcona Almonds, Blood Orange Vinaigrette $14.00
Spinach Salad, Pancetta, Smoked Shiitake Mushrooms, Shaved Red Onion, Pickled Green Garlic Gribiche $15.00
Entrees
Spaghetti Squash Tagine, Carrots, Crispy Brussels Sprouts, Lentils, Castelvetrano Olives, Marcona Almonds, Dried Plums, Wood-Grilled Flatbread $25.00
Country-Fried Caveny Farm Turkey Breast, Braised Turkey Leg, Fermented Green Bean Casserole. Truffled Smashed Rutabaga, Pickled Green Bean Remoulade $35.00
Slow-Cooked Goat Leg, Goat Sausage, Polenta, Celery Root, Crispy Adzuki Beans, Smoked Goat Loin, Rhubarb Vinaigrette $35.00
Wood-Grilled Sturgeon, White Earth Wild Rice, Delicata Squash, Rainbow Chard, Roasted Mushroom And Pickled Tomato Sauce Chasseur $39.00
Pan-Roasted Walleye, Fennel, Red Cabbage, Apple And Sunchoke Velouté $36.00
Cdk Beef Combination: Wood-Grilled Strip Loin, Smoked Beef And Potato Rösti, Kimchi, Turnip Greens, Pickled Pepper Puree, Beef Jus $49.00
Vie Burger: Cdk Angus 21-Day Dry-Aged Ground Beef, Butterkase Cheese, Vie Bacon. French Fries, Bread & Butter Pickles, Dijonnaise $19.00
Chef’s Tasting Menu
5-Course Menu $85.00
Wine Pairings $55.00
8-Course Menu $125.00
Wine Pairings $75.00

… View more

Order and Reservations

Reservations: resy.com

Contact Vie Restaurant

Address: 4471 Lawn Ave, Western Springs, IL 60558

Phone: (708) 246-2082

Website: http://www.vierestaurant.com/

Social Profile:

Hours

Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday 5–8:30PM
Wednesday 5–8:30PM
Thursday 5–8:30PM

Related Web Results

Vie | Seasonal Dining in Western Springs, Illinois

Located in Western Springs, Illinois, just west of Chicago, Vie is the flagship restaurant of Chef Paul Virant. Vie honors his background of cooking …

Menu — Vie | Seasonal Dining in Western Springs, Illinois

Experience prix fixe dining at Chef Paul Virant’s restaurant Vie in Western Springs! Enjoy a seasonal three-course menu with optional wine pairings.

Vie Restaurant | Facebook

Vie. Page · American Restaurant. 4471 Lawn Ave, Western Springs, IL, United States, Illinois. (708) 246-2082. [email protected].

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