Vietnamese food is characterised by its use of herbs. Spearmint, Asian basil, perilla, betel leaf, sorrel and many varieties of coriander are used widely. Cooking focuses on the balance of flavours and chilli is usually added according to preference rather than as a compulsory ingredient.
Vietnamese street food is much less spicy than Thai food and much less creamy than Malaysian or Indian food. Vietnam food is rich in choice and flavour. Fresh herbs, succulent meats. Clear broths, thick soups, clay pot dishes. Finger foods and elaborate dishes rank equally; Vietnamese people are genuinely passionate about food and cooking and every street is alive with people eating, no matter what time of day it is!
Menu
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Menu Photos
Contact Viet baguette
Address: 40 Market St, Halifax HX1 1PB, United Kingdom
Phone: +44 7988 888379
Hours
| Sunday | Closed |
| Monday | 9AM–5PM |
| Tuesday | 9AM–5PM |
| Wednesday | 9AM–5PM |
| Thursday | 9AM–5PM |
| Friday | 9AM–5PM |
| Saturday | 9AM–5PM |